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Spaten Oktoberfestbier Ur-Märzen - Spaten-Franziskaner-Bräu

Not Rated.
Spaten Oktoberfestbier Ur-MärzenSpaten Oktoberfestbier Ur-Märzen

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BA SCORE
80
good

1,084 Reviews
THE BROS
86
very good

(Read More)
Reviews: 1,084
Hads: 2,256
rAvg: 3.53
pDev: 14.45%
Wants: 52
Gots: 222 | FT: 0
Brewed by:
Spaten-Franziskaner-Bräu visit their website
Germany

Style | ABV
Märzen / Oktoberfest |  5.90% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Quaffer on 09-04-2001

No notes at this time.
View: Beers (18) | Events
Beer: Reviews & Ratings
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Reviews: 1,084 | Hads: 2,256
Photo of Sammy
3.35/5  rDev -5.1%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Somewhat ordinary, no smoke or appearance or anythng, but malts without being sweetand drinkable. Some bitterness in finish for aftertaste. Thin to medium mouthfeel. Light colour. Grassy herbal. Palate cleaner. Complements of Raymond at Abbey Brewing in Miami Beach, where they very suitably carbonate. (302 characters)

Photo of UCLABrewN84
3.52/5  rDev -0.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a clear copper orange with a 1 inch beige head that fades to a thin film. Thin rings of lace line the glass on the drink down. Smell is of caramel malt, biscuit, and light fruits like grapes. Taste is of caramel malt, toast, and grape-like fruitiness. A slightly bitter aftertaste lingers on the palate after each sip. A good level of carbonation with a crisp and clean mouthfeel and a slightly medium body. Overall, this is a pretty good Oktoberfest beer from Spaten. I wouldn't mind drinking this in mass quantities from a glass boot. (542 characters)

Photo of metter98
3.45/5  rDev -2.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A: The beer poured clear light amber in color with a thin head that quickly dissipated into lacy patterns of bubbles. A light to moderate amount of carbonation is visible.
S: There are aromas of biscuity malts and noble hops in the nose.
T: There is a mix of pale roasted malts and bitterness from the hops in the flavors; the taste also has some notes of caramel and sweetness, particularly in the finish.
M: It feels light- to medium-bodied on the palate with a medium amount of carbonation.
D: The beer goes down easily but nothing really stands in the taste to make me want another one of these, except maybe during the Oktoberfest season. (643 characters)

Photo of Thorpe429
3.71/5  rDev +5.1%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Pours a fairly dark brown, more resonant of a brown ale than an oktoberfest. The smell is quite strange--it reminds me more of a strong czech pilsner than a marzen. The taste returns to the world of German marzens, with a deep roasty malt character balanced somewhat by dry European hops. The mouthfeel is rather light with moderate carbonation, and the drinkability is pretty good, especially on this relatively-cool Virginia evening. (435 characters)

Photo of StonedTrippin
3.38/5  rDev -4.2%
look: 2.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

on tap at one of those cigar bars in old market Omaha. it pours real flat looking, although it doesn't feel that way when you drink it. dark orange, burnt sugar color, with zero head. a nose of german amber malts, almost like an altbier, but a little richer and sweeter. good depth of flavor here, malt driven obviously, but with some pine in the finish and a very very light lager yeast that lets all the other elements do the talking. dense though, not well enough carbonated, but brighter than it appears. too filling for more than a few, this one seems off from the rest, the paulaner and the hacker and the like, a step behind, which is odd for spaten, but true for this one. I honestly didn't care for it a whole lot, disjointed and sloppy, even for an original, in my humble opinion. better in a bottle, but not by a lot. (828 characters)

Photo of brentk56
3.5/5  rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Dark orange with minimal foam; no lacing

Smell: Light aroma of toffee (if you are lucky to get a bottle that isn't skunked)

Taste: Starts with malty toffee sweetness followed by a modest balancing hop profile, again if you don't get a skunked bottle - most times I've had this it falls apart into a skunky finish

Mouthfeel: Quite fizzy; needs to settle in the glass for a few minutes to calm down

Drinkability: Very enjoyable but I would prefer the maltiness to be a bit more pronounced (510 characters)

Photo of Knapp85
3.48/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

This beer pours out similar to most other beers of this style. It's got a nice light brown color with decent looking head that fizzles away rather quickly. There isn't too much in way of lacing besides the suds that run down the glass after each sip. The smell of beer has a good aroma of autumn, there are some spices and dry leaves on the nose mixed with malts. The taste is a little spiced but noting too much, there are some flavors of caramel malts as well. The mouthfeel is a little on the light side I think. Overall it's a pretty good brew. (548 characters)

Photo of BEERchitect
3.93/5  rDev +11.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

As good as Oktoberfests get, if found fresh. A solid beer for the style. Pours a highly carbonated, light copper hue. Forms a 1/2" head that lasts throughout and laced well quite. Smells cleanly of malt, yeast and mild noble hops. Tastes quite malty, bready, and a little like lightly fruity. A bit earthy and grainy from the flavors and into the body and then the finish. Otherwise clean finish with light drying. Sweet alcohol flavors play on the toung and palate. An easy drinking beer. A classic, paired with brats and sauerkraut. (534 characters)

Photo of largadeer
3.13/5  rDev -11.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Perfectly clear golden-yellow in color with a reasonably solid white head. Looks good, but a bit pale for an octoberfest.

The aroma is malty and grainy, but generally faint. There's a bit of caramel as it warms. The flavor follows suit; grainy dryness gradually becomes more sweet at warmer temperatures, faintly caramelly but not overly rich. The mouthfeel is crisp and husky, light-bodied, amply carbonated. Decent stuff here, but it's lacking something; namely personality. I can imagine this will appeal to people looking for an octoberfest with optimal blandess though. (575 characters)

Photo of emerge077
4.13/5  rDev +17%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Resi's Bierstube...

A prototype Oktoberfest, domestics should be taking notes.

Served in a Paulaner glass, 0.5L. Rings of webby lace all the way down, a dark amber tone. Racing streams of carbonation intertwined within.

Bready nose, fairly standard. Some earthy mustiness as well.

Caramel, apple esters, very clean overall. Vague bitterness, but the malt is front and center. Their Maibock is better, but this isn't bad if you can find it fresh on tap, or a new bottle. Smooth and clean mouthfeel, very easy to put back a pint or two. Prost! (557 characters)

Photo of BuckeyeNation
2.96/5  rDev -16.1%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 3

Ripe orange topped by a largish head of bone white foam that doesn't look overly sticky. In time, a fine sheet of lace is laid down on the upper reaches of the glass, but more than half of it melts away within minutes.

The nose isn't Marzen-like. Neither is it very appealing. In fact, it reminds me of a macro lager; a lot of sour grain and musty hops, but little Oktoberfest character at all. Where's the toasted malt? The beer makes a minor comeback on the palate (operative word: minor).

It doesn't really taste like the stated style either. It's undermalted with almost none of the sweet, toasted, caramel malt flavor that is the hallmark of the Oktoberfest style. Plain grain and floral hops dominate the flavor profile. There's very little sweetness initially, more as the beer warms.

If the brewery is to be believed, Spaten Oktoberfestbier is the original Marzen/Oktoberfest. If that's true, then this is a classic example of the original having been surpassed by legions of its followers. I'd suggest leaving this one on the shelves. There are many, many versions of this style are more deserving of your time and thirst. (1,140 characters)

Photo of zeff80
3.33/5  rDev -5.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

A - Poured out a copper/brown color with a foamy, white two-finger head. Left a little lace.

S - It smelled of wheat and grains.

T - It tasted very malty and sweet. It had a subtle hop bite towards the end.

M - It was fairly crisp and sharp. A light to medium-bodied beer.

D - Pretty good for the style. Nice looks and taste. (337 characters)

Photo of mikesgroove
3.8/5  rDev +7.6%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Pours a crystal clear light copper with no head ad really no lacing, but very clean lookin. Smell is very malty, with a classic lager like smell. Taste is a bit more intresting with some subtle roasted hints, and very crisp, clean short, dry finish. Goes down very easy and could put down these all night if I wasn't careful. Agood example of the style. (353 characters)

Photo of oberon
3.6/5  rDev +2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Poured a shade of orange color with nice big rocky head,smell was really toasty a nice malty taste with some caramel tones along with some sweet toffee.It is nice to have decent examples of the style pretty much year around,bring on September to get the fresh beer! (265 characters)

Photo of womencantsail
3.56/5  rDev +0.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

A: The beer pours a light copper/dark amber color with a finger of off-white head.

S: There is a touch of skunk on the nose, but I only get it at first. Otherwise, good sweet bread, caramel, and toffee aromas. Nice toasted malts along with some floral hops and a touch of spice.

T: A smooth sweetness to the beer which is not overwhelming. Spiced bread, toffee, and caramel are all present along with some floral and spicy noble hops to balance the beer out. Very minimal bitterness, perhaps just a touch on the finish.

M: Medium in body with a moderate level of carbonation.

O: It’s not my favorite Oktoberfest, but it’s not bad, and it’s readily available, so not a terrible choice. (694 characters)

Photo of ChainGangGuy
3.03/5  rDev -14.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Appearance: Pours out a clear, basic brown body with a thin cap of white foam. Gee. A bit of an inauspicious start, I must say.

Smell: Meager, dull maltiness with light notes of spicy, floral hops and fruit. This is both tragic and heartwrenching, like receiving news a dear friend has died recently.

Taste: I fought to keep a troubled, even wearied look off my face upon the realization that blandness would be the order of the day here. Sweetish, vague malts with, perhaps, even some pilsner malt hints to it. Very light fruity undertones of apple and grapes. Mildly bitter, faintly spicy European hops. Sadly, it's just more of the same until the abrupt end. The finish is semi-dry and lightly crisp.

Mouthfeel: Medium-light body. Medium carbonation.

Drinkability: I'll admit, I was taken aback by how surprisingly bland and ho-hum this one was, being Spaten is one of the propagators of this noble style. I'm simply left wanting more (any) malt depth and complexity and even just a tiny bump in overall body to keep that nagging though of drinking brown water away. Perhaps I'll give this one a re-visit sometime down the road so I can hopefully put this disheartening experience behind me. (1,198 characters)

Photo of TMoney2591
3.83/5  rDev +8.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Served in a Walter Payton shaker pint glass.

Yet another O-Fest finally getting sampled this year. Took me long enough... It pours a clear light auburn topped by a finger of dusty off-white foam. The nose comprises caramel, rye bread, light orange peel, light cashew, and a touch of toasted wheat. The taste is a cleaner version of the smell, complete with sweeter caramel, slightly spicier rye, and richer orange. It's not a leap, really, but definitely a step up. The body is a light medium, with a light moderate carbonation and a somewhat dry finish. Overall, a very solid O-Fest, one of the better ones out of Germany herself. (632 characters)

Photo of NeroFiddled
3.9/5  rDev +10.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

Clear, deep amber in color with a white head that is short lived but leaves a good collar and a light surface covering. The aroma is of rich, toasty Munich malt (possibly Vienna?) with a very light hop note. The body is medium with a moderate carbonation level and a lightly creamy mouthfeel. The flavor is of a very nice, round maltiness that is somewhat bready and lightly toasty with a soft, light fruitiness and a well balanced bitterness. Finishes softly dry with just a slight lingering malt & hop character. Very well done. (530 characters)

Photo of Kegatron
3.58/5  rDev +1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz bottle into a mug.

Pours a clear copper, with several fingers of rich and billowy slightly off-white head. This eventually settles down into sudsy 1-2 fingers, which rings the sides of the mug with thick sticky lacing. The aroma smells fresh and earthy in the nose, with notes of spice and must. This is undercut by some bready sweetness but it’s mostly the crisp citrus presence present that holds things together here in the nostrils.

The taste mirrors the aroma, being crisp and green feeling throughout, with a tight sweetness that rides along on the edges. This is earthy and spicy on the finish with some lingering must. The mouthfeel is medium bodied, with a firm and crisp feel in the mouth that then gets a little creamier feeling underneath, giving this quite the overall drinkable feel.

While maybe not quite as flavorful as some imports out there, I’d still take this over the majority of the American takes on the style that many breweries are putting out, as it’s got the two things that count for me, balance and crispness. I’d drink one of these any time. (1,091 characters)

Photo of TheManiacalOne
3.82/5  rDev +8.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a light copper color with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of caramelized malt, apples, dark fruit, spice and decent amount of hops.

T: The tasty is very fruity (apple, apricot, raisins & berries) and that’s what comes out first. The malt character quickly follows up, but I didn’t find it to be as bready as most O-fests. It has a good hops presence for the style, but not a lot of bitterness. The after-taste is kind of sweet.

M: Crisp and very smooth, medium body, medium carbonation, the finish is a little slick.

D: Tasty, goes down very easily, good representation of style, this may not be the most popular beer in the style but I liked it and wouldn’t be disappointed to see it on-tap somewhere. That being said however, there are others in the style that I would choose first. (933 characters)

Photo of mactrail
3.23/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

A mix of perfume and earthy darkness. Malty with a sharp taste. Some caramel, but quite edgy with the bitter aftertaste. Pale amber orange in the pint glass. Not much lacing, decent mouthful however. Very floral.

The sweet and dirty taste gets old fast. Sweat and incense. I think this is the least pleasant Oktoberfest I've had. (330 characters)

Photo of Slatetank
3.53/5  rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a tulip cold at at the Alpine Bar in Hofbrauhaus in Abbottstown, PA.
A - The appearance is a deep amber w/ golden highlights and a white head. There is a slight amount of lace that accumulates.

S - A mostly malty scent w/ apple and pear accents. The nose is fragrant w/ the sweetness of gentle malt.

M - A medium light body w/ fruity maltiness. The feel is semi-sweet w/ a very clean finish and ample carbonation.

T - Very smooth taste of malt w/ more apple/pear flavor as hinted at in the nose. The delicious flavor of German malts dominate the taste w/ finesse. There is the taste of lager yeast w/ a slightly tangy crispness that makes an impression. A light twiggy, woody flavor eases in as the beer gets warmer. The taste is a step up from a helles lager w/ the nuance of medium toasted malts.

D - A very tasty fest for sure, but restrained and more finesse than some American versions. A seriously easy to drink lager w/ session capability and strength. There could be a tad more depth, but a good representation of the style. I could certainly taste more than 2 of these paired w/ a bratwurst or weissewurst. (1,129 characters)

Photo of Jason
3.8/5  rDev +7.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

11.2oz green bottle with a cryptic looking freshness code.

LOOK: Brandishes a clear copper color, enough head and lacing action to get by

SMELL: Loaf of bread, grape skin, nutty, very grassy, faint caramel, floral hop, mineral, clean

TASTE: Semi-crisp, slick, slightly sweet, bready, cake, moderate hop bitterness, flat herbal flavor, slightly spicy, hint of alcohol, very dry toasted grainy finish

For its travels and most likely its preparation for the trip the US it ends up being a pretty good lager. In the world of beer and Oktoberfest it is a pretty easy assumption that this beer tastes a lot better from the source but with that said ... the beer that is sent over is certain worth getting. (703 characters)

Photo of russpowell
4.35/5  rDev +23.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Flows lite caramel, but retains head white not thick, but okay...)alright...

Beautiful malty biscuits morish smell with some whiffs of hops..

great malty. give me some more taste...
super balance & swlllability.,.. tastes of biscuits & yum..

me like it much.... (264 characters)

Photo of Rifugium
3.38/5  rDev -4.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: ?
Have had in bottles and on tap at various times.

All InBev-ness aside...
Pours a clear orange-brown with a variable-sized white head, depending on the pour. A pretty basic brew all around, with scents of lightly toasted malts and floral hops. Not as pronounced as you would acquire in more prime examples of the style, but still decent. Light, toasted malts in the taste, white and brown sugar, and notes of apple and maybe a tad of grape skin. Light mouthfeel, thin, and easily drinkable, even if it's overall a bit lacking in the flavor department. (564 characters)

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Spaten Oktoberfestbier Ur-Märzen from Spaten-Franziskaner-Bräu
80 out of 100 based on 1,084 ratings.