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Spaten Oktoberfestbier Ur-Märzen - Spaten-Franziskaner-Bräu

Not Rated.
Spaten Oktoberfestbier Ur-MärzenSpaten Oktoberfestbier Ur-Märzen

Educational use only; do not reuse.
BA SCORE
82
good

2,211 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 2,211
Reviews: 1,093
rAvg: 3.6
pDev: 14.44%
Wants: 50
Gots: 189 | FT: 0
Brewed by:
Spaten-Franziskaner-Bräu visit their website
Germany

Style | ABV
Märzen / Oktoberfest |  5.90% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Quaffer on 09-04-2001

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 2,211 | Reviews: 1,093
Photo of ckk527
3/5  rDev -16.7%

Photo of mdillon86
3.75/5  rDev +4.2%

Photo of CoinOp
4.5/5  rDev +25%

Photo of rdilauro
3.75/5  rDev +4.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured a a little-darker-then-amber color with a frothy white head. Very frothy....
The bouquet was strange to me. I didnt get a lot of any one particular aroma. If anything, I could just smell Malt.

This is a BIG full beer! Fills your entire mouth with a soft, round beer leaning towards a malty side.
The finish was just about the same.. BIG

I used to drink so many different beers from Germany and loved so many of them. Spaten was always on the top of my list. But I guess over the years as I started tasted so many of the crafted beers throughout USA, my tastes are heading that way, so, an Oktoberfest, not just this one by Spaten, but others, including domestic just arent suited for me....

Photo of Schneidermeister
5/5  rDev +38.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I am well aware I have given this brew the highest ratings I can. If it were possible, I would rate it better than perfect. This authentically styled German Marzenbier is perfect in every way to me. It is one of the select few brews served at the authentic Oktoberfest in Munich, Bavaria, in which the beer served is regulated by location. Only a select few breweries in the city limits of Munich are allowed to serve beer there, and the brews must conform to the age old standard of Reinheitsgebot, or Bavarian Purity Law; very regimented brewing standards set in Bavaria back in the 16th century to conserve wheat and rye for food. This is also a festive seasonal beer, unique in type and in everything else. Marzen is traditionally served only in the fall. Marzen is German for "March," which is when this beer is brewed, and you can tell that this brew is done slow, and done right. The brew is left to ferment and age over the entire summer, and is to be served only during Oktoberfest, when the farmer's toil in the fields is finally paying off, and food is in abundance.

Let's get to the brew. To begin, it is best served ice cold, in a big glass. You want this glass clear as so that your eyes may feast upon the beautiful ruby-bronze hue of this crystal clear brew. The head is a pleasing off-white creamy color, and the lacing is rather sparse, but sticky. Already there's evidence of lots of caramel hops, and just a hint of sugar. The head is thick and creamy and when poured properly, leaves a nice little dome on the rim of your glass. The aroma is absolutely divine. Fresh baked, yeasty bread, and loads of malt, with just the slightest hint of campfire, and a subtle floral note to boot. The hops scent is almost nonexistent, but it will become prevalent with the taste. Oh, the taste. This beer tastes like a properly made, refreshing and satisfying lager. You can almost taste the crisp, early spring air rushing through the Bavarian countryside. The snow is melting, the trees are budding, and life has come back to the home of the world's best beers. It's going to be a good year. The brew ages and ferments very slowly in cool, dark cellars and gains all sorts of flavors. Autumn leaves are a subtle one I taste, along with a slight hint of molasses and toasted marshmallow. The finish is nice and crisp, slightly bitter and tart, but not too hoppy. The hops takes a back seat to all the other flavors found only in Marzen, and is well balanced. Spaten makes a damn good year-round Pilsner Lager, and they love their hops like nothing else. But here, they allow the humble drinker across the Atlantic here in Central Illinois to taste the Bavarian Autumn and its festivities at their fullest, not just Bavaria's prized hops. The craftsmanship blows me away every time. Overall mouthfeel is delectable as well, as this beer is just a tad more filling than most lagers, but hey, it's Oktoberfest! Indulge!

I recommend Spaten Oktoberfestbier Ur-Marzen to anyone who loves a satisfying, decadent beer, but isn't looking for something that's just good on its own. This is beer to be had with a feast, and with friends. Loud, boisterous laughter and hijinks will make this beer all the better. It tastes like a special occasion, so have a festival in your mouth with Oktoberfestbier, and you can bet it'll be a time with good friends you'll talk about for the rest of your life.

Photo of mychalg9
3/5  rDev -16.7%

Photo of NStLincoln
3.03/5  rDev -15.8%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Pours a nice looking orange-brown with a short-lived white head.

Malty nose with a slight metallic twinge. Just a hint of spiciness, cloves, cinnamon.

Cracker taste with a little bit of a weird funk in the middle. Metallic aftertaste, easy drinking and refreshing.

I'm guessing a draft of Spaten in Munich might taste a little better than a beer shipped in a green bottle over the Atlantic ocean.

Photo of justinm4bama
3.75/5  rDev +4.2%

Photo of PittsburghHopHead83
3.25/5  rDev -9.7%

Photo of TheMultiYeast
3.57/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Clear amber orange with little head...not a lot of lacing.

Smells nice with toasted biscuits, sweet malts, light floral hops

Similar to smell with more sweetness, slight bitterness, more floral hop presence, clean finish.

Flavor washes over, little aftertaste, easy to drink.

Pretty solid.

Photo of beerpadawan
3.5/5  rDev -2.8%

Photo of Packman4IL
3.75/5  rDev +4.2%

Photo of BigCheese
3.58/5  rDev -0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

First Marzen this year.

A: Pours a Clear deep copper, big frothy white head. Leaves nice webbing.

S: Some roasted malts, molasses

T: Toasty biscuity malts, clean refreshing, crisp. Not overly complex or flavorful, but tasty. Some lemongrassyness from noble hops give it clean finish.

M: Nice chewyness, high carbonation, very sessionable.

O: nothing mind blowing, but high quality, like many german brews Ive had.

Photo of coz
4/5  rDev +11.1%

Photo of ThisWangsChung
3.35/5  rDev -6.9%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Oktoberfests in August? Tis the season, I suppose. 12 oz bottle poured into a stein.

A: Pours a crystal clear copper color. The head is a two finger barely offwhite head with decent retention (settling down to a finger).

S: Light toasted and caramel malts, along with a touch of toffee and noble hops. Not the strongest aroma, but thank Jebus it's not skunked! My hopes are now moderately high for this one.

T: Truth be told, there's not a whole lot to this as expected - a light sweetness, some toasted and caramel malt, and that's just about it. The ever-so-subtle finishing hops give this an extremely crisp bite to it. Nothing complex, but it does what it sets out to do well, and that's to be drunk by the pitcher. Only a hint of metallic-ness on the finish detracts from the experience.

M: Light, crisp, and refreshing. The drinkability factor is excellent, and it's not overcarbonated.

O: Honestly, while it's damn solid at its job, I'd say look elsewhere for a marzen, simply because there's too much of a chance you'll get skunked bottles. If you can get it in a manner that doesn't allow this to happen (read: on tap), then by all means, go for it.

Photo of Kunstman
3.5/5  rDev -2.8%

Photo of Sturmthis
3.75/5  rDev +4.2%

Photo of mtalley999
4/5  rDev +11.1%

Photo of pooogy
2.75/5  rDev -23.6%

Photo of Rekrule
3.25/5  rDev -9.7%

Photo of zenithberwyn
4/5  rDev +11.1%

Photo of BK2084
4/5  rDev +11.1%

Photo of BarryMFBurton
3.59/5  rDev -0.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

First Oktoberfest of the year; ‘tis the season. Here’s hoping it made the trip across the sea without too much travel time.

A: Pale, translucent brownish-amber with a tiny tuft of cream-colored foam. In a moment, it’s gone, leaving nothing but a ring of retention around the glass and a speck of lacing here and there. Pretty average appearance.

S: Now that’s a nice German beer aroma: lots of toasted caramel grain and an earthy aroma of buttery bread and hazelnut, over a mild, underlying skunk of lager yeast. The gang’s all here, though not in perfect form; they’re simple malt tones, nothing that will knock you off your feet. Additionally, some fruit notes are evident – pear and apple pie showing up with jam-like character – though sparse, overall.

T: Crisply grainy, but very astringent; it’s like the crisp has gone overboard. It probably feels out of place because the toasted flavors shouldn’t be that bitter, but that’s the first impression I’m getting. Cracker and cereal grains come through among the bitters, with a nutty, caramel undertone. Once the initial shock has worn off, the beer starts to open up; unfortunately, there’s not much else to be had. Light, herbal Noble hops and leafy wheat tones are among these that find their way through the dryness of the malts, stopping just before the aftertaste. Medium-dry finish; all grain.

M: Very crisp, as expected, which doesn’t go too poorly with this palate. If anything, it makes this more drinkable, as opposed to filling the mouth with thick, chewy malts that won’t let up.

O: An average Oktoberfest interpretation from the bottle. If only I could have this on-tap, unpasteurized, undisturbed in Munich…

Photo of Rojada1988
3.25/5  rDev -9.7%

Photo of rdacey
3.4/5  rDev -5.6%
look: 5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3.5

Aroma: slightly oxidized, musty, cardboard aromas, after it warms more complex vienna/munich malts come forth, little to no hops or esters, no diacetyl

Appearance: bronze / amber color, thin white head that dissipates quickly

Flavor: rich complex malt flavor balances the vienna and munich mallt nicely, finish is slightly sweet, little to no hop in the flavor which is appropriate to style, don't really pick up the clean, crisp lager characteristics, which could be due to the oxidization.

Mouthfeel: Smooth, medium/light bodied, medium carbonation

Overall: Oxidized, with cardboard aromas when first opened, but complex malt aromas in flavor and aroma as the beer warms. The finish is sweet but would have appreciated more munich mallt.

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Spaten Oktoberfestbier Ur-Märzen from Spaten-Franziskaner-Bräu
82 out of 100 based on 2,211 ratings.