Franziskaner Hefe-Weisse Dunkel - Spaten-Franziskaner-Bräu

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Franziskaner Hefe-Weisse DunkelFranziskaner Hefe-Weisse Dunkel

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BA SCORE
86
very good

1,507 Ratings
THE BROS
83
good

(view ratings)
Ratings: 1,507
Reviews: 781
rAvg: 3.83
pDev: 12.27%
Wants: 49
Gots: 118 | FT: 0
Brewed by:
Spaten-Franziskaner-Bräu visit their website
Germany

Style | ABV
Dunkelweizen |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 07-13-2001)
View: Beers (17) | Events
Beer: Ratings & Reviews
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Ratings: 1,507 | Reviews: 781 | Display Reviews Only:
Photo of TheManiacalOne
4.15/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a 16.9oz bottle into a weizen glass.

A: The beer is a deep coppery brown color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of wheat, caramelized malt, spices, some dark fruit and a touch of hops.

T: The taste is well balanced with flavors of caramel, wheat and some spice up front, but not a lot of sweetness, which is good. There's a hearty malt character and a very mild hops presence. The after-taste is slightly bready.

M: Crisp and smooth, light-to-medium body, medium carbonation, finish is very clean.

D: Tasty, goes down very easily, not too filling, mild kick, very good representation of style, even though I prefer the regular Hefeweizen to this style, this beer is a very good one to drink for a long time.

Photo of nickfl
4.13/5  rDev +7.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - An inverted pour produces three fingers of fluffy, off-white foam. The body is a hazy, amber-brown color, the head settles slowly and leaves little lace.

S - Malty with notes of toasted grain and some toffee. A bit of banana and clove, but not a lot of aroma from the yeast.

T - Much more prominent yeast character than the aroma, with notes of clove, bubblegum, and mostly, banana. The yeast fades and sweet malt comes in toward the middle, lots of caramel and toffee. The finish is mostly yeasty clove with some malt.

M - Medium-heavy body, moderate carbonation, and a slightly sweet finish.

D - Very drinkable, good yeast character with an undeniable malt richness. I had not had one of these in several years and after drinking this one, I think I will be making it a more regular option.

Photo of jlindros
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a big creamy 1.5 finger head that fades semi slowly over mostly hazy auburn amber reddish brown colored beer.

Nose has plenty of dark wheats, nice wheat aromas, a slight estery aroma from the yeast, a bit of banana that adds to a slight brown sugar like sweetness almost bananas foster aroma, the slight fruity esters almost make it want to see like there will be booze but there isn't.

Taste starts with fruit actually, a bit of apple, banana, sweet brown sugar like bananas foster again, a slight raisiny flavor, and fruity esters. The malts are soft and subtle, with some wheat flavors and darker like wheats, a creamy soft caramel malt and reddish malt that seems like it was probably decocted. It also brings nice soft crisp lager flavor with the fruits. A bit of caramel and slight toffee. Finishes dry with a bit of the lingering caramel and wheat flavors, and more of the fruits, with just a slight hint of bitter grassy hops.

Mouth is med to slightly lighter bodied, soft and a bit creamy, with decent carb, but I probably would have liked a bit more carb for the style.

Overall nice, drinkable, nice flavors all blended well between the wheats, fruits, bananas foster, slight sweetness, soft malts, and dry slightly bitter finish. There are plenty of dunkels that are better, but this is a nice drinking one, esp one that I can buy regularly.

Photo of Slatetank
3.75/5  rDev -2.1%

Photo of XmnwildX12
3.25/5  rDev -15.1%

Photo of oline73
3.65/5  rDev -4.7%
look: 2.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a bottle into a goblet.

Appearance: Pours a murky dark brown, not a very attractive color. There is a finger of off white head that fades to just a ring around the glass.

Smell: Smells kind of like spiced banana bread. Strong hints of banana and some cloves as well. A bit bready and caramel like as well. Quite nice.

Taste: Follows closely from the smell, but not quite as strong as I would have liked. Less sweetness and the fruit nots aren't as strong. I'm definitely picking up the bready flavor from the malt. The finish just kind of disappears.

Mouthfeel: Medium body with strong carbonation, the finish is kind of dry.

Overall: The smell was the best part. A good beer, but I would have liked the flavor to pop a little bit more.

Photo of mendvicdog
3.75/5  rDev -2.1%

Photo of drabmuh
3.88/5  rDev +1.3%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Poured from a bottle without a freshness date into a hefeweissen glass.
Head was very pronounced on this beer but fell away quickly and didn't return. Carbonation is moderate to low but no head formation after the initial head, no lacing on the glass. Beer is brown and cloudy (I intentionally disturbed the sediment in the bottle for the cloudiness). This beer may be just past its prime but it is still good.
The aroma is filled with wheat and some fruity esters. It is not the most inviting aroma unfortunately. The taste is somewhat cereal like but it finishes cleanly. No aftertaste. Mouthfeel is a little thin but that is ok for this style, beer is very wet. Overall a decent beer, but I've had better dunkels.

Photo of feloniousmonk
4.4/5  rDev +14.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: deep, murky, reddish brown color, with a huge, puffy, creamy head.
Aroma: sweet, spicy, yeasty, breadish, hints of raisins, cocoa, figs, vanilla, caramel...really complex stuff! Heady, potent, rich, sweet, sour, spectacular!
Lush, smooth mouthfeel. Big fruit and malt in the flavor. Soft, smooth, hoppy.
A delicious sweet fruitiness runs through the length of the brew, and rewards one in each and every sip. Yeast is a strong flavor component, giving an overall feel of sweet, fruity bread, all blended up and beery of course!
Dunkel weizen is an incredible style done right, and this is one of those!

Photo of Rifugium
3.33/5  rDev -13.1%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

First had: on tap at Brauhaus Schmitz, Philly, PA

First had this on tap in a 22 oz. glass. It was kind of disappointing. I'm a big fan of dunkels, and in my early drinking days, I saw "dunkel" on this tap handle, so I ordered it up without a second thought. When I saw the "light," golden brown tea color come out of the tap, I was disappointed right away. When I think "dunkel" I think something darker nearing schwarzbier territory. Then I noticed it's also a hefeweizen. So it's a blend? It was then that I discovered that there are such things as dunkelweizens. :) Anyway, it was okay, but just not what I was expecting. Smell of dried fruits and malts. Bready taste, with some light fruits coming through, dried bananas, and a bit acidic and harsh. Medium body, and average drinkability...22oz. was alot.

Photo of MarkyMOD
3.75/5  rDev -2.1%

Photo of DrunkinYogi
3.75/5  rDev -2.1%

Photo of WesWes
3.78/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

The beer pours a cloudy brown color with a thick frothy off-white head. The aroma is good. It has a nice wheat scent with some dry crystal malt sweetness. It is a fruity with a refreshing yeast aroma. The taste is decent. It has a dry malty flavor with some wheaty notes. It is lightly fruity on the finish. The mouthfeel is good. It is a medium/full bodied beer with good carbonation. This is a fine Dunkel. It has good aroma and mouthfeel.

Photo of jwc215
3.63/5  rDev -5.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured into Franziskaner Weizen glass

Pours brown (darker towards top, lighter towards bottom). The thick head becomes a lasting thin cover.

The smell is of toffee, dark grains, just a hint of banana/clove.

The taste is of toffee and roasted grains. Pretty basic, but decent. Doesn't change much, even as it warms. Sweet malt finish.

Body rather light. Pretty smooth in a spritzy sort of way.

Easy to drink. Refreshing. Sweeter than not, but not overly so. A basic, decent example of a dunkel weizen.

Photo of Rochefort10nh
4/5  rDev +4.4%

Photo of oriolesfan4
3.75/5  rDev -2.1%

Photo of kojevergas
3.4/5  rDev -11.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served on-draught into a conical pint glass at the Yardhouse in Los Angeles. Reviewed from notes. Expectations were high becuase I loved the regular hefeweizen. Paired with Sweet Potato fries.

A: Pours a 1.5 finger head of good cream, nice thickness, and good retention. Colour is a strange caramel-amber.

Sm: Cream, yeast, and some clean malts. A mild strength aroma.

T: Cream, berry ester hops, and malts (some caramelized). Amber hops. Balanced and enjoyable. I like it, but it's not unique or special.

Mf: Smooth and wet. Not too thick nor too thin. Not too light nor too heavy on the palate. Suits the flavours decently.

Dr: It's very drinkable, but far from unique. An enjoyable little dunkel that will satisfy fans of the style. Just don't expect too much from it.

B-

Photo of InspectorBob
3.75/5  rDev -2.1%

Photo of Halcyondays
4.13/5  rDev +7.8%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

16.9 oz. bottle, picked up at BevMo Huntington Beach for $1.79.

A: Pours lighter than expected amber brown, cloudy, full hefe-style head, no real lacing, Average head retention for the style. The beer looks good, but for its style, just average I'd say.

S: Dark bread, bananas, clove, spicy pumpernickel, fairly robust.

T: Probably the closest to cookie batter I have tasted in a beer. Molasses, very sugary at first, which is countered by a bitter clove bite. Banana bread and some nutmeg close out the flavour profile.

M: Light-bodied, glad the carbonation is not over the top, but it does present problems with drinking the beer at times. I wish it was a little smoother, good as a whole.

D: Probably my favourite dunkelweizen I have had, though I haven't had much experience with this style, in my neck of the woods we usually just have the common German versions available. Liked this better than the Weihenstaphner, go buy it, it's cheap to boot, good beer by Spaten.

Photo of Gavage
3.93/5  rDev +2.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appearance: pours a hazy amber color with a 3" head. Nice lace paints the glass.

Smell: banana is most noticeable, a slight spiciness is softer in the background.

Taste: light roasted caramel flavor is wrapped around wheat, banana, bubblegum, and some soft spiciness. Bitterness is mild here.

Mouthfeel: medium bodied beer. Lightly crisp throughout.

Drinkability: this beer was easy to consume. A few could be had in a session. Slightly less refreshing than the Hefe.

Photo of BlackHaddock
3.95/5  rDev +3.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Half-litre bottle, slightly out of date when poured into a Franziskaner Weissbier glass at home on 20 Oct 2013.

Huge head on top of the dark brown body with ruby hints: looked lovely.

The nose is a mixture of yeast, vanilla and banana esters: the taste follows closely but with a malt presence that didn't appear in the aroma.

Lively and flavoursome, very pleasant and one of the best Dunkelweizen I've had so far.

Photo of dbrauneis
3.85/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a clear dark reddish brown (almost mahogany) in color with moderate amounts of visible carbonation. The beer has a three finger tall dense foamy, then creamy, light beige head that slowly reduces to a thick layer covering the entire surface of the beer. Moderate to significant amounts of lacing are observed.

S: Light to moderate aromas of dark malts adding sweetness to the normal hefeweizen aromas of banana, clove, wheat, and yeast.

T: Initially there is a lot of sweetness from the dark malts with notes of caramel and just a touch of toffee. Then there are the wheat flavors though much lighter than in a hefeweizen, though there is quite a bit more complexity to the flavors of this style.

M: On the lighter side of medium bodied with moderate to heavy amounts of carbonation. Smooth but just a little bit on the thin side.

O: Enjoyable and super easy to drink, this beer takes me back to the years when I had the opportunity to visit Bavaria at least once a year (sitting outside in a beer garden and enjoying these on a Saturday afternoon). Definitely sessionable and a beer that you could easily drink all day.

Photo of duceswild
4/5  rDev +4.4%

Photo of stakem
3.73/5  rDev -2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Review from notes on 2/6/10

Pours a cloudy brown color with a finger of slightly tanned head. Fair amount of retension and minor spotty lacing on the glassware. Aroma of cloves, malt and slight bit of fruitiness lingers. Taste is equally clovey with malt sweetness. Thin body and lightly carbonated. There is a slight amount of breadiness and yeast that remains in the mouth.

Photo of woodychandler
3.68/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Nobody get excited - this is just a couple of Franciscan monks, one on the label, the other behind the keyboard, getting together for an outing. CAN you believe it?

Bro. Francis came roaring out of his home, resulting in a big foamy finger of tan head with moderate retention. Color was a VERY cloudy dark reddish-brown. Nose was big with a pleasant admixture of banana and clove with the former leading the way and the latter directly underneath. Mouthfeel was big and full with banana the main attraction, followed by pink bubble gum and then clove spiciness. It is a good thing that I have been exposed to a number of hefeweizens recently or I would have HATED this. I am more mature in terms of my palate, so it is palatable, but I am still not a big fan of the banana esters being so prevalent. Finish reminded me of banana bread, simply in liquid form, which is appropriate since it was the monks who first referred to beer as "liquid bread". I just wish that the clove/spiciness had been more forward.

Franziskaner Hefe-Weisse Dunkel from Spaten-Franziskaner-Bräu
86 out of 100 based on 1,507 ratings.