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Franziskaner Hefe-Weisse Dunkel - Spaten-Franziskaner-Bräu

Not Rated.
Franziskaner Hefe-Weisse DunkelFranziskaner Hefe-Weisse Dunkel

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

1,425 Ratings
THE BROS
83
good

(view ratings)
Ratings: 1,425
Reviews: 778
rAvg: 3.82
pDev: 12.3%
Wants: 43
Gots: 79 | FT: 0
Brewed by:
Spaten-Franziskaner-Bräu visit their website
Germany

Style | ABV
Dunkelweizen |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 07-13-2001)
Beer: Ratings & Reviews
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Ratings: 1,425 | Reviews: 778 | Display Reviews Only:
Photo of mynie
mynie

Indiana

3.65/5  rDev -4.5%

Cool 16.9 ounce bottle. Pours really pretty, foamy, very tight, retentive head and great lacing. The brown is so rich and savory. A light tan near the bottom and a dark, almost red brown on top. This is a nice looking beer.

Doesn't smell all that impressive, though. Yeast and Banana smells. Faint, and not that great.

Yeast upfront. Yeast in the back. Yeast yeast yeast yeast yeast yeast yeast. There's some more banana in the back, and though the flavor is kind of complex it just doesn't have that "zing" that I like in a weisen, that explosion of wheat malt and fruit that I look for in a wheat beer, especially a dunkel. It's not a bad flavor; it's just not very good.

12-04-2004 01:53:24 | More by mynie
Photo of RoyalT
RoyalT

Ohio

4.45/5  rDev +16.5%

Appearance – This one was a hazy, dirty brown in color and sported a fluffy, lacing head. The foam had brown streaks in it from the yeast I managed to whip up at the end of the pour.

Smell – The toasted, doughy yeast here was right on the mark and was laden with some good, browned, overripe banana. There was also a strong, dark cherry aroma that I enjoyed.

Taste – Bingo! After two lacking weizens from this brewery, the yeast here roars to life at the taste. It is strong and direct, complimented well with banana and clove. The dark Bing cherries are thick and sugary. Well done.

Mouthfeel – Nice job here as well. This Dunkel Weizen is medium-bodied and spritzy with some good carbonation and tangy yeast.

Drinkability – Superb! This is a rare, lovely import. The strong yeast and darkish fruits make this one a standout and clearing the gem of the Spaten weizens.

11-12-2004 01:55:44 | More by RoyalT
Photo of TastyTaste
TastyTaste

Minnesota

3.48/5  rDev -8.9%

Pours a deep chocolate color, with a glowing carmel base. The head was huge and creamy. Smells very similar to it's hefe-weiss brother, of banana and clove. This beer does have a biscuity maltiness in the nose that seperates it from it's brother. Taste is sweet with malt and highlighted by strong banana and faint clove flavors. Mouthfeel isbn't as thick and creamy as it should be, left me wanting a little. Not a bad beer, above average, and very drinkable.

11-08-2004 19:47:58 | More by TastyTaste
Photo of 99bottles
99bottles

Pennsylvania

3.15/5  rDev -17.5%

Apperance: From the 16.9 ounce foiled wrapped bottle, this beer pours a hazy shade of burnt sienna. Atop rises an off white head of an inch or so which clumps like a pancake and settles to a thin lace. Not as well retained as the regular hefe weiss.

Smell: This has the Franziskaner yeast smell like the regular, only not as sharp or spicy. Banana esters, and some sweetness of carmel.

Taste: This is just average. I prefer the hefe weisse to this. It has the same spicy zing of corriander and clove as the original, only it seems muted and less flavorful here. The malts seem to temper the nice yeasty flavors by pulling them back and adding the slightest sweetness to the body. I can't see getting this instead of the original, which is a great beer. This is just a pretty looking o.k. beer.

Mouthfeel: This turned me off. It is so carbonated, it begins to really detract from the beer. I'd like to see it a bit softer, and smoother to emphasize the dunkle aspect.

Drinkability: It's ok. It's pretty refreshing for a dunkle, and I could have more than one, although it really starts to get boring after 16.9 ounces. I'll just call if average and leave it at that.

11-02-2004 21:23:29 | More by 99bottles
Photo of jvajda
jvajda

Ohio

3.73/5  rDev -2.4%

Appearance: Earthy borwn color and a good looking head.
Smell: Big scent of heavy wheat.
Taste: Big wheat flavor and dark malt character. Hard water finish.
Mouthfeel: Slightly overcarbonated, but fine.
Drinkability: Nothing particularly bad, but nothing exactly fantastic either. The plain old Franziskaner Hefe is better.

10-28-2004 02:35:07 | More by jvajda
Photo of sulldaddy
sulldaddy

Connecticut

3.48/5  rDev -8.9%

I am sampling this brew at just below room temp after a short span in the fridge. I am using a weisse glass for the tasting. I need to pour the beer very carefully as the soft fluffy off white head foams up about 2 cm very easily. The head resembles white clouds when seen from above in an airplane.
Aroma is soft and fruity with bananas, cloves and some biscuit scents mixed in.
The color of the beer is a nice chestnut hue with some haziness and a bit of yeast sediment floating in my glass even though I was careful not to pour much in for the sampling. Several streams of bubbly carbonation rise from the bottom of the glass towards the surface, fueling the fluffy head to retain its form for several minutes and into the tasting.
First sip reveals a beer with a soft creamy texture that is silky smooth and glides down my throat very easily. The carbonation is very mild yet provides some lively tingle on my tongue as it rolls to the back of my throat.
The flavor is fruity sweet, I pickup a bit of caramel to start off with which rolls to some bananas and lemons and I detect a bit of cherry in there too. The beer finishes a little mild and empty and perhaps leaves a bit of a soapy taste in my mouth not the best finish for an up to now tasty brew. While I enjoy this brew, I know there are better examples of the style out there. This may be a good brew to use as an introduction to the style as it is not in your face spicy/fruity but does give some of the standard characteristics of the style. A decent brew but if you are craving a great dunkel weizen experience, look elsewhere.

10-18-2004 02:12:08 | More by sulldaddy
Photo of Padron4KM
Padron4KM

Arizona

3.13/5  rDev -18.1%

Pours a cloudy, muddy water brown, with a fluffy tan head.
Thin sheet of lacing.

Aroma is dusty, clove, cooked bannana, toasted wheat.

mouthfeel is creamy

Flavor is clove, roasted grain, bannana bread.

Finish is crisp, with a dusting of grain.

Nice refreshing beer.

10-17-2004 06:57:30 | More by Padron4KM
Photo of RenoZymurgist
RenoZymurgist

Nevada

3.48/5  rDev -8.9%

Poured a slightly transluscent nut brown color with a thick rocky off white head that subsided slowly. Aroma has hints of clove with a distinct yet subdued banana ester with that distinct wheat scent. The flavor begins with a crisp carbonation which quickly lets a dry,dark malt flavor which is not roasted but does have a hint of chocolate in the flavor. The hops don't make much of an appearance and the flavor quickly presents a complex yeast profile that is very clean with only the banana and clove to linger on for a few seconds. The mouthfeel is excellent for a wheat beer as it has a very low carbonic bite yet is still crisp and carbonated and the head retention is indicative of this. Pretty good for a Dunkel Hefe although i would prefer Erdinger it is nice to have diversity and it is great if you are presenting a Dunkelweiss tasting.

10-03-2004 22:34:22 | More by RenoZymurgist
Photo of crookedhalo
crookedhalo

Pennsylvania

3.45/5  rDev -9.7%

Pours a clouded chestnut copper color with a volumnous beige head that lasts a good duration. Some roasty wheat notes, mild yeasty twang and ripe banana/clove, but overall the nose is pretty tame for a dunkelweizen. Lively carbonation gives a fluffy mouthfeel. There's some fruitiness upfront that melds with dark, sweet wheat malt, and then moves towards the clovey, phenolic dry finish. Overall feel is that it's rather thin and one-dimensional. Pretty drinkable, though.

09-23-2004 05:06:57 | More by crookedhalo
Photo of allengarvin
allengarvin

Texas

4.33/5  rDev +13.4%

500ml bottle, poured in a traditional weizen glass.

Appearance: Dark mahogany, touch a red near the thin base. Nice creamy head that stays in place, about a centimeter thick.

Aroma: Bread-like malt aroma, with spicy, tangy yeast notes.

Flavor/Body: Initial flavor of cloves and spices, plenty of wheat flavor. A touch less phenolic than Spaten's weiss. Finishes out smooth and malty. A lot of carbonation and body.

I don't remember whether this beer or Paulaner's dunkelweizen was my first dark German wheat, but it's certainly been a constant favorite of mine for more than a decade (moreso since the Paulaner no longer seems to be imported; I haven't seen one of their dunkels in the US in about 5 years).

09-21-2004 01:00:30 | More by allengarvin
Photo of Dmann
Dmann

California

4.58/5  rDev +19.9%

My first Dunkel-Weizen and a good one it was. This beer poured a dark brown color with a very nice head that lasted the whole glass. The smell was typical for a bavarian wheat beer but had a bit more malt presence. The flavor mirrored the smell, with the great bananna and sweet flavors of a traditional hefe but with a bit more malt presence. I can't say if I like this more or less than a traditional Hefe but I can say that it was a damn good beer!

09-05-2004 09:12:38 | More by Dmann
Photo of oxmasterscream
oxmasterscream

New Jersey

3.68/5  rDev -3.7%

Poured a cloudy, iced-tea color, with a big thick and pillowy head, typical of a Hefeweizen. Immediate aromas are the obvious fermented wheat, overripe bananas, cloves, and a touch of vanilla. Taste was a bit spicy up front, then fruity like sour apples and a bit tangy, with a dry finish. Mouthfeel is light and very carbonated... the mouthfeel was just a little too thin. Nonetheless, a totally drinkable and tasty Hefeweizen Dunkel, just nothing spectacular (and nothing compared to their regular Hefeweizen).

09-02-2004 01:10:52 | More by oxmasterscream
Photo of cypressbob
cypressbob

United Kingdom (Northern Ireland)

3.7/5  rDev -3.1%

500ml bottle at the kings head belfast

Pours with murky amber body, foamy tan head, not nearly as dark as some other dunkels like erdinger for example

Smell, sweet esters, malty with a roasted barley hint

Taste, malty with a slight hint of fruity phenemols

A far wheat, there are much better dunkels out there

08-13-2004 21:29:01 | More by cypressbob
Photo of Sigmund
Sigmund

Norway

4.13/5  rDev +8.1%

(500 ml bottle, bought in Denmark). Cloudy brown colour, large lasting head. Aroma of brown bread and some spicy sweetness. Flavour is malty but not overly sweet, some spicy and subtly roasted edges. Smooth and mellow, nothing to blow your socks off, but still a beer it is a pleasure to drink. I had it on on its own, must be good with a meal too.

08-11-2004 19:56:40 | More by Sigmund
Photo of SixpointJMH
SixpointJMH

New Jersey

3.4/5  rDev -11%

pours a nice iced tea looking amber/brown colour with an off-white fluffy head. looks a bit better than i really expected. smells sweet and citrusy with wheat, wood an deearth in the background. everything is a bit muddied though and the smell can be weak at times, but overall, it's pretty nice. the taste is far from what i expected based on the smell here. not bad, but pretty average. the problem is the heavy caramel sweetness here. it's like drinking just the syrup from a soda at times. there's a malty sweetness throughout as well. again, not bad, but too dominant over what amounts to only slight hints of the characteristics that i mentioned in the smell. overall, this is a pretty decent brew, though not great. the flavour balance needs some serious overhaul in my opinion.

08-06-2004 03:29:08 | More by SixpointJMH
Photo of BJ1833
BJ1833

Kansas

3.35/5  rDev -12.3%

Pours a cloudy dark copper color with a three finger head. Smells of raspberry with a very sweet, malty aroma. The taste is sweet, reminiscent of overripened fruit. A medium body with taste of roasted malt and a light citrus flavor.

Overall a very full flavorful hefeweizen, however I do prefer the regular hefeweizen from this company.

08-05-2004 03:13:26 | More by BJ1833
Photo of Suds
Suds

Pennsylvania

3.73/5  rDev -2.4%

From a tall, wheat-beer glass, this is an attractive beer: towering, puffy, solid head and a muddy brown color. The beer has a round, yeasty aroma with a touch of banana and clove. It’s fruity, soft, full of yeast flavors, and a bit malty. There’s a little wheat flavor mixed in there as well. I enjoyed this beer…it’s a tasty example of a dunkel-weizen. I always enjoy this style in the mid-summer, but it’s always better when it’s absolutely fresh and very yeasty.

07-18-2004 17:26:06 | More by Suds
Photo of finepaws
finepaws

North Carolina

3/5  rDev -21.5%

Pours a cloudy caramel color, with a quick bubbly head, that went from large to small after a couple sips. Smells malty, and possibly like chocolate flavored bananas. Tastes slighty sour. Has a malty flavor, and is dry. More carbonation than some of the other hefes I've had. I don't enjoy the aftertaste at all. This is only drinkable to me for 1. But well worth a try.

07-16-2004 00:49:20 | More by finepaws
Photo of filabrazilia
filabrazilia

Colorado

4.22/5  rDev +10.5%

Pours a hazy light brown with a full tan head. Good lace.

There is a toffeeish malt aroma that mingles with a banana note and invites you to sample it.

A great fruity banana flavor dominates the taste but is balanced by the malt slightly.

This beer is thin but very resfreshing to drink.

A very solid beer that is worth another try. Very nice.

07-15-2004 03:55:52 | More by filabrazilia
Photo of connecticutpoet
connecticutpoet

Connecticut

4/5  rDev +4.7%

This beer poured a cloudy brown with a very good head . It took some time to die down to lace rings.

The aroma was of rich malt and dark bread. Very good for a dark beer.

It was rather more intensely carbonated than I expected, and the malt taste was strong. It had hints of yeastiness and bread. Quite nice.

07-11-2004 20:59:44 | More by connecticutpoet
Photo of WesWes
WesWes

New York

3.78/5  rDev -1%

The beer pours a cloudy brown color with a thick frothy off-white head. The aroma is good. It has a nice wheat scent with some dry crystal malt sweetness. It is a fruity with a refreshing yeast aroma. The taste is decent. It has a dry malty flavor with some wheaty notes. It is lightly fruity on the finish. The mouthfeel is good. It is a medium/full bodied beer with good carbonation. This is a fine Dunkel. It has good aroma and mouthfeel.

07-10-2004 01:03:44 | More by WesWes
Photo of silenius
silenius

Illinois

3.75/5  rDev -1.8%

This beer is an opaque hazy chestnut brown in color and pours with a off-white rocky head that settles to a quarter-inch cap for the remainder of the beer.

The nose is of banana, wheat, and citrus and gets more sweet smelling as the beer warms.

The beer tastes a bit like the nilla wafers in banana pudding my grandma used to make us when I was a kid. There is an underlying sweet note as well, but by no means is this a sweet beer. The end taste is a bit thin and a little disappointing though.

Mouthfeel is lively and cleansing and smooths out as the beer gets warmer in the glass.

07-01-2004 19:01:02 | More by silenius
Photo of rdrummer
rdrummer

New Jersey

4.38/5  rDev +14.7%

Enjoyed this on tap at Ludwig's in Philadelphia. The beer came in a 20 ounce Franziskaner glass that took some time to pour. You can't hurry these German Weisse beers. It had a huge off white head on top of a very dark brown beer,. There was only medium lacing on the glass. The smell was primarily wheat with undertones of the malt and some yeasty smell.

The taste is unbelievably flavorful with the overwhelming wheat that makes me understand why Germans believe that beer is food. This could get me throught the day or night. There is a hint of the yeast near the end. It is very thick in the mouth and is extremely easy to drink. It is satisfying in almost every way. I haven't had many dunkel weiss beers but this one will have me looking for others.

06-29-2004 22:54:00 | More by rdrummer
Photo of Billolick
Billolick

New York

4.28/5  rDev +12%

16.9 oz bottle, pours a soft dark brown and cloudy. Stately puffy tan head, excellent retention and leaves creamy lacing. Nose is of ripe bananas and a wiff of chocolate. Soft creamy mouthfeel, medium carbonation. Flavors of bananas, chocolate, vanilla, and cocoa. Reminds me of a yeasty chocolate milk shake. Love the style and love this Spaten creation.

06-24-2004 02:54:37 | More by Billolick
Photo of oracle
oracle

Indiana

4.47/5  rDev +17%

20 oz draft served in an tall Franziskaner glass

Delivered with a 2.5 inch creamy dense head that stuck around for a while. You could sculpt this head with a putty knife and turn it into artwork.
Mild to minimal lacing on the glass. Beer was extremely dark, almost looked like a porter.

The smell was yeasty wheat with hints of malt underneath.

The taste was heavenly, a mix of wheat malts and yeast to satisfy the palate. It's a hearty beer, good for cold winter nights. I could easily see this beer pair with fine food of almost any type.

The mouthfeel was smooth, with minimal carbonation to get in the way of the beer. Not challenging but very satisfying.

Overall, the best example of the wheat dunkel style I have come across yet.

06-09-2004 03:33:00 | More by oracle
Franziskaner Hefe-Weisse Dunkel from Spaten-Franziskaner-Bräu
86 out of 100 based on 1,425 ratings.