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Franziskaner Hefe-Weisse Dunkel - Spaten-Franziskaner-Bräu

Not Rated.
Franziskaner Hefe-Weisse DunkelFranziskaner Hefe-Weisse Dunkel

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

1,436 Ratings
THE BROS
83
good

(view ratings)
Ratings: 1,436
Reviews: 779
rAvg: 3.82
pDev: 12.3%
Wants: 44
Gots: 85 | FT: 0
Brewed by:
Spaten-Franziskaner-Bräu visit their website
Germany

Style | ABV
Dunkelweizen |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 07-13-2001)
Beer: Ratings & Reviews
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Ratings: 1,436 | Reviews: 779 | Display Reviews Only:
Photo of asabreed
asabreed

New York

4.1/5  rDev +7.3%

16.9 oz. bottle, no freshness date seen.

Appearance: Pours a hazy, yellow / brown, with white, sticky lace running down the glass and a bubbly, thin, white head around the glass.

Smell: Spice, citrus, cloves, yeast and bread, banana, malt sweetness up front. Very refreshing.

Taste: Also extremely refreshing. Some light sweetness up front, brown sugar, a bit of citrus, banana, but it's balanced pretty well. Nice aftertaste with hints of sweetness, but not overpowering.

Mouthfeel: Light to medium carbonation, some sugars and malts coming through.

Drinkability: I could drink this all the time, I think, summer or winter. It's a crisp beer, one to be savored or one to have as a session.

03-24-2005 03:25:34 | More by asabreed
Photo of ommegangpbr
ommegangpbr

New York

4.18/5  rDev +9.4%

The first beer of this style I've had; didn't know what to expect. 16.9 ounce bottle poured into a chalice.
Pours a clear, dark brown (think brown ale). Dominant in the smell and taste is banana bread. If you're in the mood for that kind of thing this is really delicious. The mouthfeel is a little watery but that increases the drinkability. High on carbonation. Surprisingly refreshing; almost a banana bread soda.
Paid a little over $2 for the bottle, so for the money this is one of the better beers I've had the pleasure to try.
I'd recommend this and would definately get it again.

03-24-2005 00:50:47 | More by ommegangpbr
Photo of BeerBob
BeerBob

Nebraska

4.43/5  rDev +16%

Franziskaner Hefe-Weisse Dunkel pours a dark almond brown from a 1PT .9FL glass bottle. Head goes to well over three fingers and sticks to everything, the glass walls, lips, mustache... you name it and this foam will stick to it.

Nose is a spicey lite clove with whiffs of citrus. Palate is a wonderful array of banana, cloves, and citrus sour.

An absolutely delicious brew, to be had any time, any where, and for any reason.

03-23-2005 23:43:02 | More by BeerBob
Photo of tavernjef
tavernjef

Minnesota

4.03/5  rDev +5.5%

Beatifully clouded dark leather brown color with a miraculously tall cap of finely whipped tannish cream that creeps and murks its way down to a hefty skim. Laces in one big drippy sheet.

Aroma is a very nice array of banana mush and banana bread laced with tangy mango, slight caramel, spritzed with lemon, and the perfect amount of typical clove hefe yeast spice.

Taste is a lightly softened tangy and smoothly clean delight of lemony bananas mixed over a pretty solid caramel malt backing. All the while maintains a more dryish malt character and softer clove spice underneath the sweet tang and fruits which floats through consistently right on to the finish where it stays dry and kinda dullish with a pale tang undertow of lemon meringue and a ghostly chocolate roast.

Feel is quite clean with a boastful little shot of carbonation within a semi-soft, steardy, smoothened, creamy medium body. Softly tangy and fruity while dryish over the top and not overly spiced with too much clove; which I like. Mends into an earthy dryish tang in the finish.
This grew on me by leaps and bounds as I continued to enjoy it more and more after each sip. The softer smooth body is more to my liking compared to most weizen type brews. Quite smooth and nealry chewy with the perfect tang and spice. A solid dunkel.

03-15-2005 02:27:53 | More by tavernjef
Photo of Gagnonsux
Gagnonsux

Texas

3.85/5  rDev +0.8%

The color is amber brown. Head is large, thick, and creamy. The aroma is mostly of light clove smell with a touch of malt. Taste is initially clovey, bready malts kick in towards the middle and are most prominent in the finish. This is very drinkable, but I find the mouthfeel a little lacking, especially after the crispness of standard Franziskaner's Hefe-Weisse. After having this I definently feel it is time for me to explore the style some more.

03-13-2005 03:55:05 | More by Gagnonsux
Photo of kosmoraios
kosmoraios

Washington

4.15/5  rDev +8.6%

This is probably the best spaten/franziskaner offering I have had to date. Pours a murky brown with a thick white head that laces very well. Small flecks of yeast are evident in the head and drifting down through the ale from the final pour.

Aroma is strong, and is heavy on the wheat and the yeast. A tiny bit of caramalized sugar is evident in the nose.

Taste is strong wheat and yeast, with a hint of banana and pear. The "hefeweizen" taste of this ale is stout and peppery. Very nice.

The mouthfeel is peppery and substantial with a nice amount of carbonation. The tang of the yeast puts it over the top. This ale is extraordinarily drinkable, and very enjoyable.

03-07-2005 02:21:45 | More by kosmoraios
Photo of watermelonman
watermelonman

California

3.68/5  rDev -3.7%

This poured to a nice dark amber and brown color with a large head that lasted well. There's a ton of lace, too.

The flavors are fairly good, both in the smell and the taste. Banana and wheat are present, along with some caramel that comes out in the finish. The mouthfeel is pleasing while the beer is easy to drink.

01-30-2005 02:23:40 | More by watermelonman
Photo of longarm
longarm

Maryland

3.78/5  rDev -1%

I asked for a pour without lemon.

Its appearance is dingy brown, but it also has a nice fluffy head that lingers for the whole liter. Aroma has a sour component and not much else. Flavor is quite refreshing with a mildly tart finish that wisps away rather quickly. Light chocolate and caramel malts give it some subtle complexity. It coats well with a clean finish, leaving just enough aftertaste (good) to keep me wanting more. Not as strongly wheat-ish as I remember the light Franziskaner Weiss, but still an excellent tasting and refreshing beer that tastes lighter than its name suggests.

01-07-2005 21:51:56 | More by longarm
Photo of kmpitz2
kmpitz2

Tennessee

4.4/5  rDev +15.2%

Sampled along side the regular Franz last night. The beer pours a hazy brown color wtih a huge billowing head that sticks around nicely. The nose is caramel coverd bananas and cream. Wow. I like it, but its a little weaker than I want it to be. The flavor has the banana and clove layerred over a creamy caramel background. Nice. The feel is thick and creamy. Maybe a hint more on the feel for me. Another great offering

12-23-2004 19:44:12 | More by kmpitz2
Photo of Luigi
Luigi

North Carolina

3.68/5  rDev -3.7%

Pours a cloudy red color. Has a monster head like a good German Wheat beer should. The head never seems to go away. I can smell roasted malts, banana, and cloves. The taste is clean. Notes of banana, yeast, and alcohol come out from behind the malts. Over all this a great beer for the price. Spaten keeps their Hefe-Weisse Dunkel very true to the style.

12-20-2004 03:03:18 | More by Luigi
Photo of arizcards
arizcards

Arizona

3.9/5  rDev +2.1%

This is a nice dark wheat beer that poured a very nice head. One can see the unfiltered yeast when holding it up to a light. Smell has hints of banana and clove, other than that nothing noteworthy. Taste is a medley of yeast and wheat with a slight hint of banana and cloves. This has a nice full mouthfeel. This beer nicely glides over one's palate. Near-excellent drinkability, this is a beer that has grown on me tremendously since I have started it!

12-04-2004 02:11:29 | More by arizcards
Photo of mynie
mynie

Indiana

3.65/5  rDev -4.5%

Cool 16.9 ounce bottle. Pours really pretty, foamy, very tight, retentive head and great lacing. The brown is so rich and savory. A light tan near the bottom and a dark, almost red brown on top. This is a nice looking beer.

Doesn't smell all that impressive, though. Yeast and Banana smells. Faint, and not that great.

Yeast upfront. Yeast in the back. Yeast yeast yeast yeast yeast yeast yeast. There's some more banana in the back, and though the flavor is kind of complex it just doesn't have that "zing" that I like in a weisen, that explosion of wheat malt and fruit that I look for in a wheat beer, especially a dunkel. It's not a bad flavor; it's just not very good.

12-04-2004 01:53:24 | More by mynie
Photo of RoyalT
RoyalT

Ohio

4.45/5  rDev +16.5%

Appearance – This one was a hazy, dirty brown in color and sported a fluffy, lacing head. The foam had brown streaks in it from the yeast I managed to whip up at the end of the pour.

Smell – The toasted, doughy yeast here was right on the mark and was laden with some good, browned, overripe banana. There was also a strong, dark cherry aroma that I enjoyed.

Taste – Bingo! After two lacking weizens from this brewery, the yeast here roars to life at the taste. It is strong and direct, complimented well with banana and clove. The dark Bing cherries are thick and sugary. Well done.

Mouthfeel – Nice job here as well. This Dunkel Weizen is medium-bodied and spritzy with some good carbonation and tangy yeast.

Drinkability – Superb! This is a rare, lovely import. The strong yeast and darkish fruits make this one a standout and clearing the gem of the Spaten weizens.

11-12-2004 01:55:44 | More by RoyalT
Photo of TastyTaste
TastyTaste

Minnesota

3.48/5  rDev -8.9%

Pours a deep chocolate color, with a glowing carmel base. The head was huge and creamy. Smells very similar to it's hefe-weiss brother, of banana and clove. This beer does have a biscuity maltiness in the nose that seperates it from it's brother. Taste is sweet with malt and highlighted by strong banana and faint clove flavors. Mouthfeel isbn't as thick and creamy as it should be, left me wanting a little. Not a bad beer, above average, and very drinkable.

11-08-2004 19:47:58 | More by TastyTaste
Photo of 99bottles
99bottles

Pennsylvania

3.15/5  rDev -17.5%

Apperance: From the 16.9 ounce foiled wrapped bottle, this beer pours a hazy shade of burnt sienna. Atop rises an off white head of an inch or so which clumps like a pancake and settles to a thin lace. Not as well retained as the regular hefe weiss.

Smell: This has the Franziskaner yeast smell like the regular, only not as sharp or spicy. Banana esters, and some sweetness of carmel.

Taste: This is just average. I prefer the hefe weisse to this. It has the same spicy zing of corriander and clove as the original, only it seems muted and less flavorful here. The malts seem to temper the nice yeasty flavors by pulling them back and adding the slightest sweetness to the body. I can't see getting this instead of the original, which is a great beer. This is just a pretty looking o.k. beer.

Mouthfeel: This turned me off. It is so carbonated, it begins to really detract from the beer. I'd like to see it a bit softer, and smoother to emphasize the dunkle aspect.

Drinkability: It's ok. It's pretty refreshing for a dunkle, and I could have more than one, although it really starts to get boring after 16.9 ounces. I'll just call if average and leave it at that.

11-02-2004 21:23:29 | More by 99bottles
Photo of jvajda
jvajda

Ohio

3.73/5  rDev -2.4%

Appearance: Earthy borwn color and a good looking head.
Smell: Big scent of heavy wheat.
Taste: Big wheat flavor and dark malt character. Hard water finish.
Mouthfeel: Slightly overcarbonated, but fine.
Drinkability: Nothing particularly bad, but nothing exactly fantastic either. The plain old Franziskaner Hefe is better.

10-28-2004 02:35:07 | More by jvajda
Photo of sulldaddy
sulldaddy

Connecticut

3.48/5  rDev -8.9%

I am sampling this brew at just below room temp after a short span in the fridge. I am using a weisse glass for the tasting. I need to pour the beer very carefully as the soft fluffy off white head foams up about 2 cm very easily. The head resembles white clouds when seen from above in an airplane.
Aroma is soft and fruity with bananas, cloves and some biscuit scents mixed in.
The color of the beer is a nice chestnut hue with some haziness and a bit of yeast sediment floating in my glass even though I was careful not to pour much in for the sampling. Several streams of bubbly carbonation rise from the bottom of the glass towards the surface, fueling the fluffy head to retain its form for several minutes and into the tasting.
First sip reveals a beer with a soft creamy texture that is silky smooth and glides down my throat very easily. The carbonation is very mild yet provides some lively tingle on my tongue as it rolls to the back of my throat.
The flavor is fruity sweet, I pickup a bit of caramel to start off with which rolls to some bananas and lemons and I detect a bit of cherry in there too. The beer finishes a little mild and empty and perhaps leaves a bit of a soapy taste in my mouth not the best finish for an up to now tasty brew. While I enjoy this brew, I know there are better examples of the style out there. This may be a good brew to use as an introduction to the style as it is not in your face spicy/fruity but does give some of the standard characteristics of the style. A decent brew but if you are craving a great dunkel weizen experience, look elsewhere.

10-18-2004 02:12:08 | More by sulldaddy
Photo of Padron4KM
Padron4KM

Arizona

3.13/5  rDev -18.1%

Pours a cloudy, muddy water brown, with a fluffy tan head.
Thin sheet of lacing.

Aroma is dusty, clove, cooked bannana, toasted wheat.

mouthfeel is creamy

Flavor is clove, roasted grain, bannana bread.

Finish is crisp, with a dusting of grain.

Nice refreshing beer.

10-17-2004 06:57:30 | More by Padron4KM
Photo of RenoZymurgist
RenoZymurgist

Nevada

3.48/5  rDev -8.9%

Poured a slightly transluscent nut brown color with a thick rocky off white head that subsided slowly. Aroma has hints of clove with a distinct yet subdued banana ester with that distinct wheat scent. The flavor begins with a crisp carbonation which quickly lets a dry,dark malt flavor which is not roasted but does have a hint of chocolate in the flavor. The hops don't make much of an appearance and the flavor quickly presents a complex yeast profile that is very clean with only the banana and clove to linger on for a few seconds. The mouthfeel is excellent for a wheat beer as it has a very low carbonic bite yet is still crisp and carbonated and the head retention is indicative of this. Pretty good for a Dunkel Hefe although i would prefer Erdinger it is nice to have diversity and it is great if you are presenting a Dunkelweiss tasting.

10-03-2004 22:34:22 | More by RenoZymurgist
Photo of crookedhalo
crookedhalo

Pennsylvania

3.45/5  rDev -9.7%

Pours a clouded chestnut copper color with a volumnous beige head that lasts a good duration. Some roasty wheat notes, mild yeasty twang and ripe banana/clove, but overall the nose is pretty tame for a dunkelweizen. Lively carbonation gives a fluffy mouthfeel. There's some fruitiness upfront that melds with dark, sweet wheat malt, and then moves towards the clovey, phenolic dry finish. Overall feel is that it's rather thin and one-dimensional. Pretty drinkable, though.

09-23-2004 05:06:57 | More by crookedhalo
Photo of allengarvin
allengarvin

Texas

4.33/5  rDev +13.4%

500ml bottle, poured in a traditional weizen glass.

Appearance: Dark mahogany, touch a red near the thin base. Nice creamy head that stays in place, about a centimeter thick.

Aroma: Bread-like malt aroma, with spicy, tangy yeast notes.

Flavor/Body: Initial flavor of cloves and spices, plenty of wheat flavor. A touch less phenolic than Spaten's weiss. Finishes out smooth and malty. A lot of carbonation and body.

I don't remember whether this beer or Paulaner's dunkelweizen was my first dark German wheat, but it's certainly been a constant favorite of mine for more than a decade (moreso since the Paulaner no longer seems to be imported; I haven't seen one of their dunkels in the US in about 5 years).

09-21-2004 01:00:30 | More by allengarvin
Photo of Dmann
Dmann

California

4.58/5  rDev +19.9%

My first Dunkel-Weizen and a good one it was. This beer poured a dark brown color with a very nice head that lasted the whole glass. The smell was typical for a bavarian wheat beer but had a bit more malt presence. The flavor mirrored the smell, with the great bananna and sweet flavors of a traditional hefe but with a bit more malt presence. I can't say if I like this more or less than a traditional Hefe but I can say that it was a damn good beer!

09-05-2004 09:12:38 | More by Dmann
Photo of oxmasterscream
oxmasterscream

New Jersey

3.68/5  rDev -3.7%

Poured a cloudy, iced-tea color, with a big thick and pillowy head, typical of a Hefeweizen. Immediate aromas are the obvious fermented wheat, overripe bananas, cloves, and a touch of vanilla. Taste was a bit spicy up front, then fruity like sour apples and a bit tangy, with a dry finish. Mouthfeel is light and very carbonated... the mouthfeel was just a little too thin. Nonetheless, a totally drinkable and tasty Hefeweizen Dunkel, just nothing spectacular (and nothing compared to their regular Hefeweizen).

09-02-2004 01:10:52 | More by oxmasterscream
Photo of cypressbob
cypressbob

United Kingdom (Northern Ireland)

3.7/5  rDev -3.1%

500ml bottle at the kings head belfast

Pours with murky amber body, foamy tan head, not nearly as dark as some other dunkels like erdinger for example

Smell, sweet esters, malty with a roasted barley hint

Taste, malty with a slight hint of fruity phenemols

A far wheat, there are much better dunkels out there

08-13-2004 21:29:01 | More by cypressbob
Photo of Sigmund
Sigmund

Norway

4.13/5  rDev +8.1%

(500 ml bottle, bought in Denmark). Cloudy brown colour, large lasting head. Aroma of brown bread and some spicy sweetness. Flavour is malty but not overly sweet, some spicy and subtly roasted edges. Smooth and mellow, nothing to blow your socks off, but still a beer it is a pleasure to drink. I had it on on its own, must be good with a meal too.

08-11-2004 19:56:40 | More by Sigmund
Franziskaner Hefe-Weisse Dunkel from Spaten-Franziskaner-Bräu
86 out of 100 based on 1,436 ratings.