Goat Hill Tavern
Ratings: 48 | Reviews: 39 | Display Reviews Only:
3.34/5 rDev -14.4%
I used to work around the corner from the Goat and I would stop in for pint on the way home. Lousy atmosphere and service. Rude and short bartenders and a filthy bar. The restroom is just as bad. The local customers are rude and unfriendly. But the beer selection is excellent. I'm a big steam beer fan. My only complaint is the tap lines are not flushed so you get stale beer at times and if you take it back to the bartender he acts like you're trying to rob him. The keg room is impressive. A good place for a beer in a dirty glass just like a sailor likes, don't bring a date though.
12-16-2005 03:16:15 | More by theautorestorer
4.6/5 rDev +17.9%
Goat Hill is a blue-collar, wood-chips-and-peanut-shells-on-the-floor dive bar. The beer selection, though, is very different from typical watering holes. They have 140+ beers on tap, many of which are top-quality. They always have several seasonal craft brews. I found Stone IRS and Emperial IPA on tap months after they had disappeared from everywhere else. They have several stouts, including Old Rasputin, which is terrific on draft. They also have a number of Belgians (including Chimay), though these seem to be rather over-priced. Many nights the place is completely packed with people, but in the afternoon and early evening it's pretty quiet. They don't serve food other than peanuts.
12-23-2010 01:27:40 | More by PhiloPsych
3.8/5 rDev -2.6%
This is one of the places where I drank when I first started drinking good beer. It isn't a hardcore beer geek bar but it is great as an entry level place to take friends that want to drink better beer.
Totally different vibe compared with Yardhouse across the street. There are peanut shells all over the floor, people smoke in here, and the tables are a bit sticky.
Very few beers above 8%, with about half the taps dedicated to BMC, heinken, newcastle, pyramid, etc. There are a few decent IPA's on tap but sadly they seem to be past their prime as most of the clientele order pitchers of bud light.
Typical pub food, occasional eye candy, decent prices. I would prefer yardhouse for happy hour but late at night goat hill is a good place.
03-19-2011 00:48:30 | More by drewmprs
4.14/5 rDev +6.2%
This place is a dump. That being said, this is as good as a dump gets. I mean that in the most positive way. The beer selection is truly great if you are a fan of American microbrews. They have well over 100 beers on tap, and while they do waste a few taps on the typical AB/Miller/Coors beers, there is a lot of great stuff to try. I had my first experience drinking Double Bastard here and it was everything I had hoped it would be. I also tried Old Foghorn and Sierra Nevada Celebration Ale (it was a night in which I felt it necessary to stick to west coast brews). As far as this place being a dump, it is. The seats are sticky and the floor is covered in sawdust and peanut shells. Of course, if you are willing to overlook that (and I am), this is a great place to have a few pints. The prices are really great, as almost everything is about $4, $4.75 if you are feeling saucy. The crowd is unpretentious and the jukebox is filled with sing-a-long hits (heard during the visit were Weezer, Men Without Hats, Outkast, and G'N'R just to name a few). If you enjoy selection, you appreciate a bar where appearance is not important, and you are in the LA area, this is a great bar for you.
11-08-2003 09:25:40 | More by GoCubsMatt
4.61/5 rDev +18.2%
I stopped by after visiting Hi-Times wine cellar a couple blocks away with my brother on the way back from our cousin's wedding.
Atmosphere was cool, lots of taps everywhere, shit all over the walls, sawduct on the floor, plastic(unbreakable) mugs, chained down bar stools, Raiders on tv, holes in the ceiling to facilitate cigarette smoke.
Quality was good. A shit ton of taps with some pretty good stuff on. I had a Weihenstaphaner Hefe, Anchor Old Foghorn, and a Stone Oaked Bastard at 11 in the morning.
The one bartender working was earning tips. The kid was cleaning, bussing, pulling pints, being friendly, and was extremely fast and friendly
Selection was gret. With 141 taps, you're bound to find something worthwhile, and the Goat has a lot.
I didnt see any food, except peanuts, and the prices were fair. 4.25-4.75 per pint of hard to find goodies and 16 per pitccher for craft beer, Highly, highly recommended
10-02-2007 16:36:44 | More by bradford
4.13/5 rDev +5.9%
The Goat Hill Tavern opened in the 1940s, which is well before Orange County was “Orange County”. And ironically, for being one of the older establishments in Orange County, it is one of the least “Orange County” bars you’re likely to stumble into (or out of). There are no $15 martinis on the menu. They do no serve endangered dolphin sushi rolls over julienned baby seal breast. There is no glam or glitz. Its beer and peanuts. And a lot if weird shit on the walls. That’s pretty much it.
This place is the type of dive bar that relishes in being a dive bar (in fact, it is on a number of “best dive bar” lists). It’s extremely dusty, kind of smelly, and the floor is covered in peanut shells. The building is split into three nearly equal parts. The center section hosts the bar and all 141 of their tap handles. There are also a few high tables surrounded by stools. One side has additional seating, billiards, and a shuffleboard table. The other is a sort of covered patio with about a half dozen televisions, benches, more pool tables, and some foosball. It is in this area that patrons can smoke, so it gets even smellier in here.
The bartender that poured for me was extremely friendly. We talked beer for a bit and he even gave my friend and I a guided tour of their amazing keg room. He also shared a little bit of the history of the bar with us, which included an old story about them having both Budweiser and Coors on draft at the very same time. This may seem like nothing now, but it was completely unheard of a few decades ago.
The beer selection today is very respectable. A lot of the 141 handles were everyday drafts, but they had a lot of imports, a number of locals, and a few special releases. Stone’s Götterdämmerung and Valiant’s Jericho ended up in front of me.
Another interesting little piece of information is that the Goat Hill Tavern is a popular hang out spot for Angel fans. There are signed uniforms framed on the wall, and apparently some of the players are commonly seen enjoying a pint there. Jared Weaver even came here to celebrate his no-hitter last year. These are my people.
Ultimately, I don’t believe anything I write could fully describe this bar. Imagine a place that provides equal real estate for model airplanes, animal heads, street signs, brewery propaganda, and completely random light fixtures. On top of that they have great beer, friendly people, and dirty bathrooms. In a nutshell… I love it.
09-10-2013 17:17:42 | More by mhaugo
4.22/5 rDev +8.2%
I love this place. They've got a handful of good beers, Stone, Port, Anderson Valley, Bear Republic.... nothing fancy, but better than beers that you're going to get at other "divey-type" bars. The covered patio is great, we'll meet there for cigars and a few beers every so often. I recommend weekday visits as it tends to really get crowded Friday and Saturday nights.
The real jewel here is the 50's era shuffleboard arcade game. Good beer and shuffleboard, it doesn't get much better than that.
04-23-2009 17:07:16 | More by QUERCUSAGRIFOLIA
4.4/5 rDev +12.8%
This is one of those places where you go drink with your buddies in the morning right when they open. No one is there, you can enjoy a good conversation, a good beer(or 6 pitchers) play some pool, smoke indoors, blah blah blah. Oh and the beef jerky from celestinos, a local place right down the street! I hate coming here at night when all the frat boys and bro hoes take over. It seems that when i go i always see at least one of the following, a fight inside, a fight outside, chicks throwing up. Yet, it still does not stop me from coming back to this place over and over again.
03-02-2011 10:21:29 | More by Amdy
4.18/5 rDev +7.2%
this is a definite must stop if you're passing through orange county.. they've got about 175 beers on tap, which is reason alone to stop. the decor is what i really love about this place; everything from the fire hazards due to the wiring hanging from every corner to the more than 500 tap handles attatched to the ceiling throughout the place.
one thing that i have to note, and a complaint about this establishment is the beer selection. while they DO have 175 beers on tap, i'd say about half those beers are what some call "fizzy clear beer", lagers take up a huge section of those 175 taps.. from every variety of budweiser to coors to miller to pabst.. there are quite a few horrid brews taking up precious space in their keg room. imagine.. you have 175 taps.. why not fill them up with great beer?
either way.. hit up the goat hill tavern..
then stumble across the street and hit up the Yard House..
which has about 200 taps. yes, i'm not joking. 200 taps across the street from 175. and the yard house actually has quite a few more rare beers on tap than the goat hill, but the ambience there leaves a lot to be desired.
06-04-2004 23:49:07 | More by kiya
Goat Hill Tavern in Costa Mesa, CA
88 out of 100 based on 48 ratings.