Hyde Park Brewing Company
Active Beers: 11
Beer Ratings: 77
Beer Avg: 3.38
Taps: / Bottles:
Cask: N / Beer-to-Go: N
Ratings: 29 | Reviews: 24 | Display Reviews Only:
3.9/5 rDev +12.1%
vibe: 3 | quality: 4 | service: 4 | selection: 4 | food: 4 | $$
I was pleasantly surprised by the quality of the beer here. The SOB and Rough Rider were quite good; on the lighter side, the Winkle Lager was also a refreshing brew.
Per other reviews - the interior is less-than palatial...but that hasnt generally stopped me from enjoying the overall experience (primarily focused on beer and service - which were both GOOD).
I recommend dropping in for a flight and a pint or two. The soft pretzel and scotch egg were worth ordering as well.
Note: as of this writing the exterior is undergoing major renovation - even looks as if the place is abandoned - fear not, they are open for business.
09-30-2010 10:45:43 | More by rbastone
2.41/5 rDev -30.7%
vibe: 2 | quality: 2 | service: 3 | selection: 2.5 | $$
A: The inside of this place looks as if someone took an old sawdust-floor, truck stop-type watering hole and tried converting it into a brewpub. Unfortunately, aside from the rosy-cheeked, friendly patrons..and bartender...this place fell flat. I think I even noticed the silhouette of an old Bud neon sign on the wall, but then again that might've been my over-active imagination playing games on me.
Q: I honestly do feel bad when I pan someone or something in a review, since we can all appreciate how much work goes into making good beer, but these beers were terrible...with the exception of the Von Schtupp's schwarzbier. With the latter exception, all were thin, headless, and bland. The schwarzbier did reveal nice notes of roasted malt, thicker body, and a creamier mouthfeel.
SRV: The bartender was sweet, but came off as, dare I say, airy...even comparing one of the beers in the sampler to a Coors Light. 'Nuff said.
SEL: Schwarzbier, stout, wheat beer, amber ale, etc...it was a decent selection, but two of the 'usual' beers were out, and the bartender substituted them in my sampler by mixing a few of the others. Needless to say, something terrible mixed with something terrible, tastes like something terrible.
F: Didn't bother.
We won't be going back.
01-19-2010 05:04:12 | More by donniecuffs
2.93/5 rDev -15.8%
vibe: 3 | quality: 1.5 | service: 4 | selection: 3.5 | $$
Located on the east side of Route 9 in historic Hyde Park, NY. The building appears to be a converted country home of some sort, perhaps dating back to the mid 19th Century.
Upon pulling into the parking lot I was met with the unmistakable odor of raw sewage. Not a good start.
The bar is located to the left upon entering and the very casual looking dining room to the right rear. The bar area was large with a two sided long bar. Plenty of TVs as well.
There were about 6 house beers on tap and a seasonal that was admittedly a mix of two other beers literally done by the bartender at the tap.
The beers were generally shallow and lacking in flavor and body. Very little to no head. With the exception of the pils, all were pretty lackluster.
Would not repeat unless I was in the area and a high gravity seasonal beer was offered.
09-22-2009 14:26:07 | More by plaid75
3.63/5 rDev +4.3%
vibe: 4 | quality: 3.5 | service: 4 | selection: 3.5 | food: 3 | $$$
As many have stated this used to be a great place to get a fresh tasty beer and sit around on a Friday night. A real cheers everyone knows you type of establishment.
Then they opened another location North of here and to pay for it they raised the prices and the quality of the place went down. The beer does not have the same bite it once had and the food quality is not worth the inflated prices one now has to pay.
The beer I usually choose is the Big Easy Blonde which used to have a complex character. Now it tastes like a slightly hopped Coors Light.
Because of it's location across from a national landmark (the FDR Estate) it does a fair amount of business and waiting for a table may be hard during the touristy months.
I wish the management would sit down and re-evaluate this location and maybe change things up a bit from both the food standpoint as well as the beers it brews.
02-09-2008 02:33:41 | More by Homebrew63
2.3/5 rDev -33.9%
vibe: 2.5 | quality: 2.5 | service: 1 | selection: 3 | food: 3 | $$$
I used to enjoy the Hyde Park Brewery years ago when it first opened. Nowadays, I think it's a place searching for an identity while trying to re-invent itself.
The focus seems to have shifted from "beer" to "food". I guess you can say it's now a restaurant that happens to serve their own beer. The venue has changed to a Steak House, which on the surface sounds really interesting, but I think they're trying to be too many things for too many people and have forgotten what made them special.
The beers are OK ... sometimes inconsistent. Unfortunately, there isn't much in the way of specials or creativity when it comes to seasonals.
Since this isn't the only BrewPub/Restaurant in the immediate vicinity, my recommendation is to go elsewhere (New Paltz) ... irregardless of whether it's beer or steak that you seek.
I went back after a while ... thought it was worth checking out again (Jan 2008). I've heard a lot of horror stories about bad service, and unfortunately it was true.
I had good food, good beer, but was just completely shocked at bartender's attitude. I had a legitimate complaint, and she took it extremely personally. The manager handled it quite well, to her credit, but the bartender continued to be a complete mongrel (I had to use the thesaurus to find a politically correct word for B**&^%)
I waited, without exageration, in excess of 45 minutes for her to acknowledge my money and give me change (and this entire time my glass was empty).
She didn't deserve it, and against all my good judgement, I had her keep the change (approx 18%) to show I was going to be the better person.
Unfortuantely, unless I hear this is under new management or ownership, I'll NEVER return.
So, all the bad things I've heard from beer snobs to restaurant goers alike were all true.
01-22-2008 03:09:24 | More by madmanjf
2.45/5 rDev -29.6%
vibe: 2.5 | quality: 1.5 | service: 3 | selection: 3 | food: 2.5 | $$$
What happened here? I used to really love this place. Good beer, good food, great prices. Five years ago, I'd drive over 45 minutes to eat and drink here. Ever since the change to the Steak House motif , this place has gone downhill fast. I now live 5 minutes away and won't stop in anymore.
Where do I begin? Before the change, the menu was spot on. You could find all kinds of food for under $10, which is average for a brew pub. These days, the one burger on the menu starts at $10 and everything else is extra. I could see this working out in Westchester, but this is upstate NY. They took a great menu and really screwed it up with this upscale garbage. If I want steak, I'll drive to the CIA.
Then there's the beer...come on already. I've stopped in twice in the last month with my future father-in-law and we've had to turn back our pints on both occasions, for the same reason: a nasty sulfur smell and a wicked infection taste (the Stout, the Shwartzbier, and the SOB.) Each time, the bartender was very friendly about it and would offer us something else (the Red Rider seems to be OK). What really shocked me was both times the manager was sitting only a few stools away from us and he neglected to come over to talk about the issue. Talk about poor customer service. The last visit, I heard him discussing the issue with the bartender. The manager said "Oh, that's because the beer stays in the lines over night, you have to flush some of that out." Give me a break. They have a nasty issue in their process somewhere and it needs to be attended to quickly.
In summary, this place used to be right on. It's really too bad that the Gilded Otter in so far away. Maybe Darren will purchase the HPBC and right all the wrongs. A guy can dream, can't he? As I jokingly stated to my future father-in-law...This place is dead to me.
08-16-2007 23:37:26 | More by PotownAl
2.58/5 rDev -25.9%
vibe: 3 | quality: 2 | service: 3.5 | selection: 2 | food: 3 | $$
It's a brew pub that sells food. Nothing more, nothing less. I did like the viewable brewing, yet the lighting is too bright for a place who's purpose for being is beer. The end product regardless of style was bland and generally had the same underlying taste. I expected more from a place located so close to one the finest culinary schools in America...The food is bar and bistro. That being said, what comes out their taps is superior to typical tavern, but is less then I would expect from a business that brews it's own on premises.
05-18-2007 11:50:42 | More by sscf
3.65/5 rDev +4.9%
vibe: 3 | quality: 4 | service: 3 | selection: 4 | food: 4 | $$
Being the ONLY option for any decent beer in Hyde Park, I find myself here about once a week. While a bit on the dank and dark side, the large rectangular bar area, with a few tables scattered about, is where we most often sit. I find that the dinning room lacks any personality whatsoever.
As other reviewers state, the focus of the brews here is on lagers. While all are decent, none tend to stand out too much. I find the porter to be one of my favorites. There is always a "Barrel 9" selection which is a special, revolving selection. Most often, these are the standouts. The alt. amber and the barley wine being two of the best that I have tried. The Irish stout is very good as well.
They also feature a bottled selection of macro crap, which I always find odd in a brewpub. It's as if they are saying that they are not comfortable enough with their own brews to win over the average beer drinker. This is especially odd when your brewpub specializes in rather easy drinking lagers in the first place.
There are no quality bottled selections to speak of.
Service is usually hit or miss. They seem to have a really high turnover, which means you are most often dealing with a bartender in training (though there are some exceptions, and the bartenders who have been there for a while a good). Even on a slow night, it seems like it takes a while for refills, orders, etc.
The food is not too bad. Good wings and other pub food selections. On Tuesday's they have $10 pizza and pitcher, which is a great value.
Despite my gripes this place is rather endearing and worth checking out, esp. if you are not looking for some sort of Imperial IPA or other extreme beers and just in the mood for a nice session beer.
05-03-2007 20:21:42 | More by belhav0322
3.3/5 rDev -5.2%
vibe: 4 | quality: 3.5 | service: 3 | selection: 3 | food: 3.5 | $$
I spent many a Trivia NIght here back in the day.
The weirdest thing about this place is that is has eight different beers on any given day, and usually at least half of them are lagers. For example, the Rough Rider Red is basically a modified Irish Red Ale brewed with a strain of lager yeast, and definitely an interesting take on the style.
I like the glass cases that let you see the brewing equipment. Always soild. The place itself is a bit on the small side, but it's fairly cozy. It is clean and is (thankfully) not garishly decorated the way many places are.
The quality of the beer is pretty decent, but this varies largely on what you order. It took us a couple times to try all of them (except the Vienna Lager, which I think they don't make anymore... maybe they were just always out of it). Anyway, there are a couple really solid beers there. Mary P's Porter is a really solid choice, and the S.O.B. had a lot more personality than I typically find in a Bitter. But overall, there's nothing there that'll really knock your socks off or make it worth a trek there just to try the place.
Still... if you're in the area and are looking for a decent micro pub, you could do one hell of a lot worse. Also, it's right on Rt. 9, which makes it incredibly easy to get to, and get back to wherever you're going.
What food I have had there has always been good, although over-priced. Your best bet is splitting a BBQ chicken pizza with a friend.
04-30-2007 23:40:51 | More by Boppar
District of Columbia
4/5 rDev +14.9%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4 | $$
4s across the board on this one. Went there for dinner and also sampled some of their brew. Nice building but kind of odd looking, kegs act as sign posts in the parking lot. I went at about 7pm and the bar was filled with folks 40-50. I hear it get younger during the school year with students from the Culinary Institute of America which is about 2 miles down the road. Their beer selection is all made about 10 feet from where you eat, nice glass window looking in on what seem to be copper tanks. I had the Chaos Dry Stout which stood up nicely to the Big Boy Bleu Burger. Service was good, nothing spectacular, but she was nice. The price is very reasonable pints were $4 if I remember correctly. Great place for a burger and a beer.
08-02-2006 20:41:25 | More by maximumsheehan
Hyde Park Brewing Company in Hyde Park, NY
82 out of 100 based on 29 ratings.