Chunga's Old Bruin - Jackie O's Pub & Brewery
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Ratings: 96 | Reviews: 28 | Display Reviews Only:
United Kingdom (Wales)
2.95/5 rDev -29.3%
Bottle 20/72. 12/3 2009.
Poured into snifter.
Pours fairly flat. Color is a caramel brown.
Aroma: Sour cherries, oak, vinegar, funk, and some light chocolate notes.
Taste: Sour cherries mixed with some other flavors that are odd for the style. It has to be the chocolate and caramel notes. I get some vinegar, but in a bad way. It seems to be an off-sour flavor.
Mouthfeel: Off sour feel to it. Medium bodied with a low amount of carbonation. Ends with a medicinal flavor.
Overall, not the type of flavors I expect from the style. It was ok, but it just had some off flavors in it. Not something I drank a lot of.
08-24-2010 01:54:44 | More by mothman
3.38/5 rDev -18.9%
Tried this at a CCB weekly tasting, thanks Jason!
It's a nice Old Bruin, nothing that special but nice to have tried it. It's kind of a murky brown with a acidic smell. Tastes like Dissident but not as good.
Nice to have tried it but won't be searching it out again.
12-14-2012 01:43:33 | More by sendsilk
3.7/5 rDev -11.3%
Chunga's Old Bruin has a body that is a mix of ruby and dark brown, changing as it is turned in the light. The light brown head settles into a color and leaves a few chunks of lacing here and there on the glass.
Tart cherries and oak are there as expected, but a pretty big malt profile comes through with hints of chocolate and caramel.
Spicy oak notes get things started. Cherries and a good bit of sourness come next, and then straight sourness becomes dry and musty, showing off a pretty good array of brett characteristics. The dry sour flavors are fairly intense and somewhat puckering. Next comes the malt, that has notes of chocolate, caramel, and toasted malts. The darkness of these malts is somewhat unique to this beer. The finish has a hint of vinegar to it. Although bourbon barrels were apparently used to make this beer, the barrel gives it more of a vinous character than anything, with cherry and grape flavors coming through.
As I said, this beer is a little puckering up front. The carbonation seems a bit high.
Chinga's Old Bruin is an interesting beer, but it is not something that will astound you.
01-25-2011 21:48:04 | More by Hojaminbag
3.78/5 rDev -9.4%
Huge thanks to corby112 for bringing this bomber to our tasting on 1/23/11!
A - Poured a deep garnet body with a slight royal purple tint and burgundy hues, and a slim off-white head that reduced to a thin ring and spotty lacing.
S - Earthy and herbal notes dominate the initial aroma, followed by a moderate tart cherry character. Quite vinous. As the liquid reached room temperature, chocolate became much more apparent in the nose.
T - Dry, earthy and herbal notes kick things off, giving the initial flavor a somewhat grassy character. Think tree roots, bark, etc. A hint of tartness emerges in the backend along with some dry funk and sourness.
M - Medium bodied with a slight syrupy texture, though thinner and watery at times. Extremely dry mouthfeel with an earthy bitterness that persists throughout. Finish is slightly medicinal and tart.
D - Pretty interesting sour beer with a distinct herbal character, though I'm still on the fence with this one. I enjoyed the chocolate character and the tartness, but at times the herbal attributes we are bit harsh and the dryness overpowering.
01-24-2011 18:34:15 | More by ffejherb
3.83/5 rDev -8.2%
shared this rarity with a few friends at the Kentucky Derby gathering a week or so ago... rhinos00 hooked up the bro and I with some awesome Jackie O treats. Truly appreciated Alex.
Bottle # 37/72
Pours deep red... thin head that doesn't stick around .. no real lace.
Nose starts with a fairly abundant cherry essence, yet seems a tad artificial ... some lite cocoa and only hints of acetic qualities put this in the Oud Bruin category..
Flavor is better... some vanilla and very lite bourbon notes help tie things together... tart cherries are more "real" on the palate.. mildly vinous ... pretty sweet... though the sour notes really don't cut through the sugars.
Body seemed a tad thin with a lite carbonation... finishes pretty smooth and has a lingering fruitiness.
man... I really wanted to like this one more... The body was just too light to warrant a really drinkable brew... and really it seemed to be a bit "all over the place" without ever really gelling together.
Big props once again Alex... One of the best BA's out there.
05-12-2010 07:44:08 | More by JohnGalt1
3.9/5 rDev -6.5%
On tap at the brewery during One Funky Afternoon. Served in a tulip.
Pour yields a dark reddish-amber-brown brew with a thin head. Light lacing as it went down. The nose has a good amount of cherry plus some light acid. Mild bread character. The flavor brings some nice lightly-sweet malt plus cherry, dark fruits, oak, and a bit of sourness. Light acetic character, though mostly lactic. Oak in the background. The fruit is a nice touch. Medium body with a good sourness that melds well with all the other flavors. A solid brew for sure.
04-12-2011 20:49:10 | More by Thorpe429
3.93/5 rDev -5.8%
650 mL bottle poured into a snifter.
Appearance - Deep brown with some reddish flecks. Small khaki head. Thin collar.
Smell - Cherry, strong acidity. Chocolate malts. Some notes of a bourbon barrel. Oak and vanilla.
Taste - Bright cherry. Sour. The brown ale comes through, though. Caramel and chocolate malt. Some vanilla and oak, again reminiscent of a bourbon barrel. Some red wine characteristics.
Mouthfeel - Oaky. Sour, but not over sour, as Jackie O's tends to be.
Overall - Complex and flavorful. All the flavors are distinct and still work well together.
09-17-2013 01:48:59 | More by Alieniloquium
3.93/5 rDev -5.8%
Poured into a tulip.
3.5 A: Dark brown color. Two fingers of frothy beige head. Retention is good, but very little lacing.
4.0 S: Tart cherries galore. Lots of oak in this with vanilla to a lesser extent. Surprisingly no tannic activity. Light earthy funk. Minor acetic acid with much more tangy lactic acid. Plum fruitiness backing up the cherry. Toasty with a light roastiness. Very nice.
4.0 T: Good pucker factor in this stemming from the tart cherries and the acetic notes. Again lots of oak with a little vanilla. A touch of supple tannins. Toasty and roasty. Big cherry flavor with plum and unripened apple. Just a touch of earthy funk.
3.5 M: Lighter medium body. Good moderate carbonation. A little less creamy that their sours usually are, but it's still good.
4.0 D: Tasty beer. I haven't had an oud bruin in a while and this was a good reintroduction to the style. Solid all around.
02-05-2012 23:49:35 | More by DavoleBomb
3.98/5 rDev -4.6%
Poured from the bottle into a snifter.
Appearance: Pours a cloudy reddish brown with a small layer of off white head. The head fades to a very small ring around the pour.
Smell: Rather sour, lots of dark fruit and vinegar. I'm getting some tart red berries along with cherries. A bit oaky as well.
Taste: Definitely an oude bruin. Lots of red berry tartness along with some vinegar. Just a touch of sweetness balances out the tart, but doesn't take over. The finish is full of red berry sour notes. Some cherries and oak throughout the sip.
Mouthfeel: Medium body with aggressive carbonation and a dry finish.
09-16-2012 20:06:58 | More by oline73
3.98/5 rDev -4.6%
Huge thanks to iceicebaby for sending this.
Pours a deep dark ruby red/chestnut brown cor with dark mahogany edges when held to a light sour e and a one finger light beige head that slowly settles into a lasting ring. Sporadic chunks of lacing left behind.
Slightly funky aroma with hints of dry brett effervescence, silky caramel malt and tart dark cherries. The malt presence is more prominent in the nose than exected with lots of lucious dark chocolate, toffee and caramel. Slightly roasted as well countering the dry Brett and earthy oak.
Medium bodied with a good amount of puckering, funky dry Brett up front that is quickly countered by the rich chocolate malt, earthy oak and vinous dark fruit. Puckering at first but not acidic at all. Again, the malt presence is stronger than anticipated but it provides a nice silky chocolate, toffee, hazelnut presence that counters the dry Brett, earthy oak and tart dark berries. The barrel aging and cherries added provide a vinous note with hints of grape, tart dark cherries, plum and raisin. Slight vinegar flavors adds a slight sour character to the finish but this beer is well balanced and very quaffable.
01-24-2011 02:22:03 | More by corby112
Chunga's Old Bruin from Jackie O's Pub & Brewery
92 out of 100 based on 96 ratings.