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Cab Cherry Man - Jackie O's Pub & Brewery

Cab Cherry ManCab Cherry Man

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

133 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 133
Reviews: 58
rAvg: 4.1
pDev: 10.73%


Brewed by:
Jackie O's Pub & Brewery visit their website
Ohio, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
"Cab Cherryman // 9-10% ABV
Cabernet barrel aged porter w/ cherries, brettanomyces & lacto"

(Beer added by: beveritt on 12-10-2009)
Beer: Ratings & Reviews
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Ratings: 133 | Reviews: 58 | Show All Ratings:
Photo of jlindros
jlindros

Massachusetts

4.18/5  rDev +2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Thanks to rudzud for sharing. Batch '12 bottle 48/312

Pours almost no head, faint dark bubbles, super dark brown pretty much black colored beer, no real light coming through.

Nose is a mix of sourness, brown malts, fruit, and barrel. Starting with creamy brown malts, caramel light brown sugar, toasty brown malts, faint cocoa, into barrel, vanilla, oak barrel, toasted oak and almost candy vanilla, touch of red wine, and then into sour cherry, tart balotin like cherry with hint of cough syrup and candy cherry. The more I smell the cocoa comes out a bit more, like choc covered tart cherries, light creaminess and hint of lactobaccillus funk.

Taste is just as complex. Malts first, light toasty brown malts caramel brown sugar etc. Then a nice cocoa flavor, dusty cocoa powder and hint of melted bakers choc, into barrel with lots of vanilla and toasted barrel, faint dusty shelf. Then cherry, tart sour cherry, candy cherry with hint of cherry cough syrup, syrupy too, as well as creamy and funky lactobaccillus. Finish is sour tart cherries at first, then nice creamy chocolate porter and light vanilla oak barrel, with a sticky syrupy light flemmy lacto funk lingering, and later some nice earthy bitterness, and a bit more cocoa.

Mouth is med to fuller bodied, creamy, but little carb.

Overall quite nice, starts with sour tart cherry, moves to nice chocolate porter, and rounds with a vanilla oak barrel. Nice beer overall, good cherry and chocolate, nice barrel, tasty. Only complaint is lower carbonation.

Serving type: bottle

02-03-2013 20:57:51 | More by jlindros
Photo of rudzud
rudzud

Massachusetts

4.19/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Thanks to miketd for the hookup, shared with JLindros and poured into a Kate the Great tulip. Bottle number 48/312

A - Poured a deep dark almost black pour with big brown bubbles that move to form a thick bubbly halo.

S - Aromas of nice Cabernet barrels and sour candied cherries lightly funky brett and sour lactose. Nice faint chocolate notes on the end, most are overwhelmed by the sour cherries.

T - Taste is creamy milky sour lactose. Good candied sour cherries, lots of red wine here, quite vinuos here with good oaken barrel notes. Slight chocolate roasted malts on the finish with a light bitterness. Starts like a cherry wild and ends like good porter. Nice transition.

M - Mouthfeel is lightly carbonated and smooth and creamy. Goes down easy.

O - Overall this was a solid Jackie O's beer but mot my favourite offering. Like how the cherries mingle with the porter. Good brew but not sure if id go for it again.

Serving type: bottle

02-02-2013 00:10:25 | More by rudzud
Photo of portia99
portia99

Massachusetts

3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22oz bottle (vintage 2011 - bottle #255 of 384) poured into a New Belgium globe.

A - Red on the pour...settles into an almost opaque dark brown/black color. Low tan head lingers briefly and leaves only a small collar and no lacing on the glass.

S - Tart cherry, vanilla, lactic sourness, confectioners sugar, milk chocolate

T - Same as aroma...more sweet vanilla, lots of lactic tartness, lingering tart cherries, chocolate

M - A bit thin in body...tart, lactic, light carbonation, touch of leather

O - Nice beer. Interesting lactic sour combined with tart cherries. Lingering fruit and chocolate...good dessert beer.

Serving type: bottle

01-08-2013 16:52:42 | More by portia99
Photo of cosmicevan
cosmicevan

New York

3.63/5  rDev -11.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Notes taken from early 2012 (March?) from a bottle share i hosted with the local crew.

Thanks kindly to Jon for the share.

bottle 361 of 384

a - pours dark red. smells like cherries with lacto. i don't get much porter on the nose but there is some char. tastes of dark cherries. some porter in flavor, but slammed with cherry. mouth is a bit thin but a bit puckery as well. dark cherry sourness. overall, decent brew.

Serving type: bottle

12-06-2012 20:31:05 | More by cosmicevan
Photo of mdaschaf
mdaschaf

Washington

3.9/5  rDev -4.9%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Big thanks to James for this one!

A: Pours a rather dark brown color with no foam or lacing. A very thin ring of bubbles forms around the edge.

S: A bit of cherry and red wine up front which transitions into a bit of chocolate and faint roast.

T: Nice cherry flavor upfront, slightly tart with a bit of funk. Definitely has the tannic quality from the red wine barrels. Just a bit of roasted malt and chocolate mixed in, but very much in the background.

M: Light to medium bodied with low carbonation. Slight vinegary/pucker on the finish.

O: I liked this one a good bit. A little more carbonation may have helped, but really dug the wine barrel influence.

Serving type: bottle

10-02-2012 01:56:25 | More by mdaschaf
Photo of nlmartin
nlmartin

Ohio

3.9/5  rDev -4.9%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This beer was served chilled in a snifter.

A- The body of the beer is black with a very thin head. The head quickly resolved into a ring of foam. No lacing noted on my glass.

S- The aroma of tart and sour cherries rise out of my glass. This is a good thing for a beer that is named Cherryman. Vinous and acetic lactic tones ride along with all the cherries. The underlying beer kicks just a hint of chocolate.

T- This beer is all about the tart and sour cherries married with wine. I am by no means a wine expert but I do enjoy the flavors that wine barrels bring into the flavor. The beer seems to be a bit tannic at times. The base beer seems to be swallowed up into the sour and tart flavors of this beer but I like it.

M- The body of the beer is almost medium. The carbonation is a bit low. Perhaps a bit more carbonation would lift this beer up?

O- I really enjoy Jackie O's barrel treatments of beers and wouldnt hesitate to try or buy them. This beer is no exception. A few tweaks with the base beer and a bit more carbonation would make this beer fantastic.

Serving type: bottle

09-07-2012 08:31:43 | More by nlmartin
Photo of billab914
billab914

Virginia

3.63/5  rDev -11.5%
look: 2.5 | smell: 4 | taste: 4 | feel: 2 | overall: 3.5

22oz bottle poured into my 512 glass. Dark brown in color with just a trace amount of a head clinging to the edges of the glass. Very still looking beer overall.

The aroma shows a lot of funky, sour fruits to it. The sour cherries really stand out in it. I get a little bit of the vinous, wine qualities to it, as well as a hint of the chocolate in the base porter. I really liked the sour cherry flavors.

The taste shows a little more of the wine barrel influence in it. Again, the sour cherry flavors are the real stand out to me. It's got some really great sour flavors without becoming very acidic at all. The sour cherry and red wine flavors are really good, but it does seem to lack some of the complex funkiness the best of the style have.

The mouthfeel is medium bodied with carbonation being very low for the style. It was almost flat, which didn't really work that well for it at all.

Overall, it had some really good flavors to it. The lack of carbonation did hurt it for me though. It also seemed to lack depth to me in that there wasn't any real funkiness to it. It just seemed a little one dimensional with the sour dark fruit flavors. I really did like the red wine influence and sour cherries though. Pretty enjoyable beer overall. Some better carbonation and a little more funk and this could be great. As it is, it's not quite there though unfortunately.

Serving type: bottle

08-26-2012 22:00:00 | More by billab914
Photo of alpinebryant
alpinebryant

Connecticut

3.8/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured into my Goose Island Tulip, recently picked up from Chicago! Bottle 211/384

A: Pours a dark porter with a small light tan head around the edges, very minimal lacing.

S: Aroma of lactose, sweet black cherry, roasted malt with a slightly chalky porter yeast backbone.

T: First off is the lactose souring, which is slightly chalky and dry. This is not an over the top soured American Wild Ale but it is rather lactic. There are strong black cherry flavors, a mild porter base beer with chalky and mild roasted malt flavors. Oak flavoring is mild, but there is a good amount of cabernet kicking in the back. One of my favorite grapes, this was really what attracted me to this beer. It delivers pretty well and I would love to see more beers aged in Cab barrels.

M: A light body, lightened by the wild yeast and barrel aging. Medium carbonation levels.

O: I am happy with how this came out. There is a light body which is about right for the style, and some mild chocolate notes along with the base porter here. Overall, I might change the base beer a little bit, but this was on par with the cherry flavors that I had expected with Cherry in the name of the beer.

Serving type: bottle

07-23-2012 23:40:55 | More by alpinebryant
Photo of FosterJM
FosterJM

California

3.78/5  rDev -7.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

1274th Review on BA
Bottle to 4oz Snifter
22oz

Bottle #2/384

Shared by MrHirschybar

Shared with JazzPatel, GuruDel & MrHirschybar

App- A mix of reds and browns and a bit creamy in the glass. A nice puffy dark brown head formed and then was gone.

Smell-Overwhelming brett and cherry. I get the idea of this one but needs to be tamed a little bit more. The porter notes in terms of some roast and malt are non-existent.

Taste- I like what they did here. The cherry is explosive with a bit of musty funk behind the middle. A bit of sour comes in but not much. Was a nice beer. A bit too sweet for me though. I could only do a small pour of this

Mouth- A light body on this one with a weird cherry funk aftertaste. A pretty prickly cherry carbonation as well.

Drink- I'm still having mixed feelings on this one of whether I really enjoyed this. It had good flavors but just cant put my finger on what it is. I would like to try it again but doubt I will get the chance.

Serving type: bottle

05-11-2012 16:41:33 | More by FosterJM
Photo of scottfrie
scottfrie

California

3.4/5  rDev -17.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle 344/384. A huge thank you to HosP for sending me this a while back.

A: Pours a very dark ruby brown with a thin dark brown head that faded into a thin collar.
S: I get rich flavors of cherry skins, lactos, and a hint of medicinal band aids.
T: Black cherry and lactos follows the nose with notes of vinous oak barrel, caramel and grainy malts. Not super complex but good drinking. I get some cherry pit tannins as well.
M: Fuller body, tingly bubbly carbonation, and a greasy but smooth mouth with a bit of gritty tannins.
O: Very easy to drink and flavorful all around. Thanks again, Mark.

Serving type: bottle

03-24-2012 17:07:34 | More by scottfrie
Photo of UCLABrewN84
UCLABrewN84

California

3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to Cavery for sharing this one at the post Bruery Reserve Society party bottle share!

Bottle # 150/384.

Pours an opaque crimson with a red-white head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of sour cherries, red wine, and some tart and funky aromas. Taste is also of sour cherries and some tart and dry red wine flavors. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer with some interesting wine aromas and flavors.

Serving type: bottle

03-19-2012 00:24:05 | More by UCLABrewN84
Photo of Phelps
Phelps

Arizona

3.48/5  rDev -15.1%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Bottle shared by whiterascal, poured into a tulip. This is a robust porter placed into cabernet barrels for eight months, with wild yeast, Lactobacillus and tart cherries added while it aged. Bottle 179 of 384.

Deep purple, impenetrable except at the edges, where it gives up some deep orange. There’s only the hint of a head, light tan, that fizzles away within seconds.

Hmm. Cocoa is noticeable first, then sharper dark chocolate. Oak and tart cherries are next, followed by the lacto. A good amount of chocolate — glad to see the porter below hasn’t been completely covered up.

The aroma’s perfectly mirrored in the flavor. Dark and milk chocolate crumbles, acidic dark cherries, a little lactobacillus funk and tartness. The finish is interestingly dry, and a big tart/bitter blast wipes the sides of the tongue.

Smooth medium body with just a hint of tingly carbonation. Alcohol is unnoticeable, but that biting, acidic bitterness isn’t.

Better in idea than execution. I bet I would’ve enjoyed this more with sweeter cherries. As it is, the tart guys meld with bitter roast and just make it too astringent.

Serving type: bottle

03-11-2012 20:22:35 | More by Phelps
Photo of dirtylou
dirtylou

Washington

3.98/5  rDev -2.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

#91/384

22oz bomber, secret santa 2011

appearance: served in an unbranded snifter, pours a rather lifeless dark brown body - very much a porter at heart, a bubbly brown cap forms somewhat spontaneously

smell: lots of tartness on the nose, wood, bacteria, roast, cherry

taste: the base beer has been pulled in a number of different directions here - tart cherries, bacteria and yeast, oak, vanilla, and yeah even some chocolate roast from the porter in there somewhere

mouthfeel: tart, and dry finishing

overall: cool stuff - taste the rareness

Serving type: bottle

03-05-2012 03:45:27 | More by dirtylou
Photo of mdfb79
mdfb79

New York

3.78/5  rDev -7.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 01/14/12 notes. Thanks to Thorpe429 for sharing this one; thanks Mike.

a - Pours a dark brown, almost black color, with one inch of off white head and moderate carbonation evident.

s - Smells of sour lacto and cherries, roasted malts, light brett, chocolate, toasted malts, and light oak.

t - Tastes of roasted malts, chocolate, toasted malts, sour fruits, brett, lacto. Taste is a little less sour than the nose, but nice.

m - Medium body and moderate carbonation. Pretty smooth and easy to drink.

o - Overall an interesting and nice beer, though not my favorite porter or wild ale. Some nice sourness in the nose, but not as much in the taste. Would try again.

Serving type: bottle

01-20-2012 02:18:52 | More by mdfb79
Photo of Mississipping
Mississipping

Mississippi

3.88/5  rDev -5.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a very, very dark brown that's almost completely black.  A tiny head forms briefly and then recedes to almost nothing at all, with the thinnest ring I've ever seen.  Long legs, but no lacing. 

S: Lactic sourness up front with some cherries and a bit of funk.  Smells a little like cherry cola.  Cherries are a little more subtle than I was expecting, but they are still there a bit

T: Cherries are a little more prominent in the taste, but not overwhelming in the least.  Lactic sourness sets in and becomes pretty darn tart.  Again, not overwhelming at all, but there's a nice bit on the tongue.  A subtle earthiness is evident toward the back end.  Booze is completely hidden but there is a tiny bit of soy sauce. 

M: Medium bodied with a medium level of carbonation.  Very smooth on the palate.  Slightly drying toward the finish. 

D: Very drinkable, especially considering the amount of booze.  Really tasty and goes down quite easily.  Nice treat and would love to try again. 

Serving type: bottle

01-04-2012 06:09:28 | More by Mississipping
Photo of corby112
corby112

Pennsylvania

3.98/5  rDev -2.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled 11/22/2009, bottle 3/156.

Pours a dark black cherry color with a half finger off-white head that quickly settles into a very thing ring. Not much in the way of lacing.

Sweet, vinous dark fruit aroma with tons of cherry and subtle barrel character. Slightly tart smelling with faint oak countering the wine and sweet cherries. Underneath there's a touch of roasted malt but the nose of this beer is dominated by the sweeter fruit notes.

Medium bodied with a lightly puckering, tart mouthfeel that's balanced by sweet, vinous fruit and subtle roasted malt. Nice barrel character with some dry oak that compliments the tart cherries and a nice cabernet presence that gives off some nice vinous dark fruit notes. Hints of grape and dark berries compliment the sweet and tart cherries. There's also a bit more of a malt presence than the nose suggests with some chocolate, toast and caramel. More dry and tart than sour with an excellently masked ABV that makes it deceptively drinkable. Well balanced and pretty flavorful. One of the better beers I've had so far from Jackie O's.

Serving type: bottle

01-01-2012 08:34:11 | More by corby112
Photo of oline73
oline73

Maryland

3.98/5  rDev -2.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this on-tap at the Jackie O's release event this weekend. Poured into a sample glass.

Appearance: Pours a reddish dark brown with a layer of off white head that fades to a ring around the edge of the glass.

Smell: This one had a mild smell overall> Some red wine and mild vinegar with roasty malt.

Taste: A lot more sour than the smell indicates. There is a strong red wine presence with some cherry in there as well. Sweet malt with a creamy quality to it, the finish is quite sour.

Mouthfeel: Medium body with mild carbonation and a dry finish.

Overall: This is a really good dark sour beer. I thought the balance would have been helped a bit if it was sweeter, but I liked it and would have another.

Serving type: on-tap

12-04-2011 20:31:49 | More by oline73
Photo of joefuzz
joefuzz

New York

3.28/5  rDev -20%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Bottle 20/384 sent by mr.normyk...thanks again

Pours a very dark redish brown with a small mocha looking head. Smells of bing cherries and a good amount of funk and a hint of oak. A lot of huge red wine-ish taste up front with a smooth cherry and hunny aftertaste. Mouthfeel is pretty heavy and carbonation is pretty low but with wild ales I guess there is really no guidelines. Overall pretty decent beer but something seems slightly off with it. My guests thought it was the best one of the night.

Serving type: bottle

10-16-2011 04:23:33 | More by joefuzz
Photo of craytonic
craytonic

District of Columbia

3.83/5  rDev -6.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance: red-brown mahogany pour with a thin off-white head

Smell: Sweet dark cherries with a touch of sour and vinous grapes, oak, no real funk.

Taste: A bit sweet, seems like an attempt at a dark sour beer / wine combo that didn't quite work out, slightly muddled. Oak, dark cherries, tannins.

Mouthfeel: very full, abc at 10% is high for an American WIld Ale. It is a bit hot.

Overall: Lost abbey can do this sort of blend better, perhaps it will improve in future batches. Right now I am not particularly impressed.

Serving type: bottle

10-14-2011 01:52:44 | More by craytonic
Photo of ColdPoncho
ColdPoncho

Ohio

4.47/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

#133/384

A - Dark brown body, red light through edges, lingering tan head.

S - light tartness, wood, cherry...really beautiful. Some balancing sweet notes.

T - A light cherry tartness on the front combines nicely with roasted malts and followed quickly by a stronger sour flavor which is actually complemented by the alcohol. A great combo.

M - Smooth, medium-full bodied, a touch drying.

O - A really good beer. Very nice things, very well combined, nice subtleties and nuances that are all very complementary. A brilliantly crafted beer.

Serving type: bottle

10-07-2011 22:54:21 | More by ColdPoncho
Photo of kirok1999
kirok1999

Ohio

3.85/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a garnet/almost black with nice head and some great lace and legs.
Smells tart and tangy, the cherries come through up front followed by the brett and wine. Very complex and the smells play well together.
Taste is as tart as the smell. The brett lends it a funk that competes with the cherries and cab for your attention. There is a lingering bitter finish and the alcohol is well hidden.
Overall a nice brew for the style. I wasn't crazy about it but my buddies loved it and I pulled some of their comments into this review.

Serving type: bottle

09-03-2011 17:07:47 | More by kirok1999
Photo of Verecund
Verecund

Texas

3.35/5  rDev -18.3%
look: 3 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

2011. #13/384. Split with the lady on August 17, 2011.

Dark brown, bordering on black with a tanned head that recedes to a thin collar about the glass. A single ring of lacing remains as the beer is consumed.

Nicely balanced nose. Heavy oak; cabernet; tart, black cherries; sweet chocolate; some red wine vinegar.

Sweet and sour cherries mixed with cocoa. Lots of prototypical strong dark sour elements: there's some lactic sourness and vinegar, oak, and slightly spicy cabernet vinousness. The brett and oak combine to show their dry, woody face a little too much, especially on the mid and late palate. Ends with a reprise of the tart cherry.

Medium bodied with medium-low carbonation. It hides its alcohol well, in the least.

Overall, this is an okay sour. Too much oak, too much brett, not enough pronounced fruitiness. All in all, I've been fairly disappointed with this set of releases from Jackie O's. Imaginative, but to my palate they don't stand out in the American wild category.

Serving type: bottle

08-18-2011 02:01:02 | More by Verecund
Photo of flannelman808
flannelman808

California

3.8/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: Dark brown with medium opacity, pours with just a little head and not so much retention to speak of.

S: stewed cherries and chocolate.

T: Milk chocolate developing into a sour cherry tartness. Wine barrel is there as an afterthought. Fairly balanced between sweet and tart flavors but in the end it finishes on the tart side of things.

M: Sticky

O: All and all I find it good but underwhelming.

Serving type: bottle

08-11-2011 02:04:44 | More by flannelman808
Photo of Ryan011235
Ryan011235

Ohio

3.48/5  rDev -15.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a Jackie O's snifter on 7/2/11

Bottled 2011, 59/384

Dark brown on the pour; near black n the glass. 1/3rd inch head disappears over time. A few spots of lace are left.

A bit vinous, notes of cherry, some chocolate and hint of coffee. A bit of funky wood aroma. Dried wood as it warms. Tart cherry flavor is pervasive. Darker flavors, some subtle - dry cocoa. Similarly vinous. Hardly puckering but it has a nice kick. Medium-full body. Low carbonation. All things considering, the finish is fairly clean.

Pretty good. I enjoy it more as it warms up.

Serving type: bottle

07-21-2011 00:54:27 | More by Ryan011235
Photo of afksports
afksports

New York

3.65/5  rDev -11%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

In 2012 when the world ends, bottle counts won't matter. Until then, Cab Cherry Man from Jackie O's brewery in Athens, Ohio counts as good and rare. This review come while sipping on bottle 87 out of 384 from the early 2011 release.

It's dark, broody, and troublesome. There's hardly any head, and hardly any lace bubbles to hang around the glass. Just a feint edging to sit atop it's deep brown to purple black hues. The smell of Cab Cherry Man, however, is quite pleasant. Without question the souring yeast Brett come through. And not like Brett George of the Royals. More like Brett the guy who's always lie sour grapes. Just as you absorb the red wine character though, the porter and cherries hit you. Coffee, chocolate, and cherry juice all form a tag team and start a great rotation of smells.

The taste follows it, and despite the weak feel in the mouth, all the elements of the nose leak into the taste in strong fashion. The finish is quite clean due to the brett, and the sour tartness is not too sour to bear.

In fact, this brew is both refreshing to drink and refreshingly crisp. Where I would suggest improvement is the mouthfeel. At 9% anb, one feels like a proper squire should have defense the household. But truthfully, Tyrion didn't know where Sansa went. That, and the cherry gets too juicy and the woman says it taste like ass. It's a fine line.

Oh goodness, it's hidden very well isn't it?

Serving type: bottle

07-15-2011 02:09:01 | More by afksports
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Cab Cherry Man from Jackie O's Pub & Brewery
91 out of 100 based on 133 ratings.