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Bourbon Barrel-Aged Brick Kiln - Jackie O's Pub & Brewery

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Bourbon Barrel-Aged Brick Kiln
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very good

57 Ratings
no score

(send 'em beer!)
Ratings: 57
Reviews: 8
rAvg: 4.09
pDev: 13.45%
Wants: 25
Gots: 5 | FT: 2
Brewed by:
Jackie O's Pub & Brewery visit their website
Ohio, United States

Style | ABV
English Barleywine |  ABV ?

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: MasterSki on 12-03-2012)
Beer: Ratings & Reviews
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Ratings: 57 | Reviews: 8 | Display Reviews Only:
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4.01/5  rDev -2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

yes ! yes!! YESS! the niners are going to the suberbowl!

tradition in my house has been drinking a big ba barleywin for every niner playoff game. Huge thanks to kurtis for making my traditions continue!

a- looks great dark dark ruby red with a slight finger of head.

s- a bit let down by the nose, not as large as i was hoping but when it comes up its pretty good. barrel and brown sugar up front with some alcohol and some dark fruits.

t- not as sweat as the nose indicated, lots of burnt barrel character, some vanilla and burnt sugar. some dark fruits in the after taste

m- very clean, not as sticky as i was expecting. medium to thick body and it is well carbonated

o- another good jackie os beers, pairs well with the niners victory! not as big or immense as i was expecting, and not the best from jackie os but good in its own right

thanks againe lechskie!

KevSal, Jan 20, 2013
Photo of MasterSki
4.08/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Kan for sharing this unlabeled bottle acquired directly from the brewery. Served in a Russian River tulip.

A - Thin white foam settles to a thin collar, stray wisps, and a bit of spotty lacing. Murky brown body.

S - A nice mix of red fruits, coconut, vanilla, earthy bourbon, treacle, toffee, and caramel. Not much booze, and oak is understated.

T - Taste is quite similar, with caramel, toffee, oaky vanilla, hint of milk chocolate. Bourbon and oak are surprisingly restrained for a Jackie O's offering, and integrate very well with the base beer.

M - Smooth, medium body, lower carbonation, minimal alcohol warmth, and a dry and oaky finish.

D - A very solid and well-crafted barrel-aged barleywine. Surprisingly mature and restrained for Brad and co. and I dig it. Hopefully this is scheduled for the December release, as I think it's ready for prime time. Would happily drink again.

MasterSki, Dec 03, 2012
Photo of tectactoe
4.14/5  rDev +1.2%
look: 3.25 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks to umich03jm for this one! It'll be the first thing I've had from Jackie O's although I have a few of their bottles waiting in my cellar. Bottle #61 of 342, Batch 12. This beer is murky, nebulous, and looks like the second runnings of swamp water; brown and mahogany with barely any head that forms; it looks thick and big, on par for a big-ass barley wine.

Sweet plums and dates smothered in more sweet syrup, backed up with a robust silhouette of oak and spicy bourbon. The back end of the aroma contains a nice heap of black licorice; I like black licorice like I like rug burn, but it's buried enough here between the heavy bourbon, oak, and dark fruits, so my panties aren't in too big of a bunch.

Warm toffee and a light coconut and vanilla barrel-induction finish things off. Not as much caramel or brown sugar or just all around malt-assault as I'd expect for an 11%+ ABV barley wine, but I guess hanging out in bourbon barrels for a while can blunt some of those things. Definitely smells like a big mother effer; we'll see how it translates to the taste.

The first sip is honestly much better than I expected it to be; I'm not sure exactly what that means, because I didn't think it smelled *bad*, but I guess I just wasn't expecting it to taste this good. Sticky toffee and malty brown sugar (there we go) lathered all over a mound of bourbon soaked wood, plums, dates, and sharp cherry skins.

Vanilla, coconut, and anise are taken down a notch in the flavor, but I can forgive that as I'm pretty satisfied with the increase in brown sugar and toffee. Lots of boozy warmth all around, almost maybe a bit beyond just "warmth"; just like eating a handful of Hot Tamales, it burns, but it hurts so good. Dry oak finish; the body is thick and sticky, microwaved Aunt Jamima consistency with a slick and chunky mouth feel.

First offering from Jackie O's and I really quite enjoyed it. Barley wines are a delicate style for me, and can be pretty hit or miss. This was definitely more on the "hit" side. I actually enjoyed it more than the AleSmith BA Old Numbskull - the big ol' "popular" and highly acclaimed BA barley wine that I was expecting to like more. Like settling for the slightly less appealing assistant captain cheerleader then finding out her parents are millionaires.

tectactoe, Jul 17, 2013
Photo of Alieniloquium
4.14/5  rDev +1.2%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

650 mL bottle poured into a snifter. 2012 bottle with no bottle number.

Appearance - Deep reddish brown. Not much of a head. Pencil thin collar. Just a few bubbles on the surface.

Smell - Rich vanilla. Lots of vanilla. Loaded with caramel and nice Bourbon notes. Nice aroma.

Taste - Lots of caramel. Just as much vanilla. Deep caramel and Bourbon. Just a touch of hops, very faint. A lot of oak. Astringent.

Mouthfeel - Pretty boozy. Astringent and a little harsh. Par for the course.

Overall - It's Jackie O's and it's not sour! Yay! Very nice barleywine. Excellent barrel character.

Alieniloquium, Mar 05, 2013
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Bourbon Barrel-Aged Brick Kiln from Jackie O's Pub & Brewery
89 out of 100 based on 57 ratings.