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Bourbon Barrel-Aged Brick Kiln - Jackie O's Pub & Brewery

Not Rated.
Bourbon Barrel-Aged Brick KilnBourbon Barrel-Aged Brick Kiln

Educational use only; do not reuse.
BA SCORE
94
outstanding

209 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 209
Reviews: 32
rAvg: 4.23
pDev: 9.93%
Wants: 54
Gots: 76 | FT: 18
Brewed by:
Jackie O's Pub & Brewery visit their website
Ohio, United States

Style | ABV
English Barleywine |  11.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 12-03-2012

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 209 | Reviews: 32
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1.36/5  rDev -67.8%

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2/5  rDev -52.7%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2

Bourbon doesn't add much on top of the normal version

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2/5  rDev -52.7%

Photo of Sanderson
3.41/5  rDev -19.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of maximum12
3.43/5  rDev -18.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to fiver29 – yes, I’m getting carpal tunnel syndrome from typing that phrase – once again for more Jackie O’s, & for changing an old, negative image of the brewery. This is one of their weird, stubby little 375ML bottles with a brick kiln on the label. How linear.

The pour is the same jumbled dark brown as the non-barrel aged version, which makes sense, since I guess barrels don’t add much in the way of Technicolor. I have to take off my glasses because I can’t smell anything with them on, & still can’t with them off. Same vagueish caramel, with perhaps a bit of coconut thrown in. Maybe. Or maybe it’s just a different version of water.

Brick Kiln – Bourbon Barrel Aged has gained a step from the base, which was dull to the extreme. The barrel aging is so in my grill I think it’s actually touching my sclera. Heavy bourbon & six tablespoons of vanilla drown the base beer in its cradle which, in this case, I don’t believe is a crime in 49 states (OH might object). Mid-palate there is some actual beer stuff: raisins, that herbal oddness, large bore needle of sweetness. Esophageal sting of bourbon lowers the curtain. For some reason the alcohol seems more distant, but nicely thick for a barleywine.

This is the rare beer that improves significantly with the barrel, usually boring in, boring out. The barrel here seems to have added some much-needed woohoo. Woo-fucking-hoo. Still not great, but exceeding expectations, this is a good brew. Goodwoohoogood!

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3.5/5  rDev -17.3%

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3.5/5  rDev -17.3%

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3.5/5  rDev -17.3%

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3.67/5  rDev -13.2%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

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3.7/5  rDev -12.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

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3.75/5  rDev -11.3%

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3.75/5  rDev -11.3%

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3.75/5  rDev -11.3%

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3.75/5  rDev -11.3%

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3.75/5  rDev -11.3%

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3.75/5  rDev -11.3%

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3.75/5  rDev -11.3%

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3.75/5  rDev -11.3%

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3.75/5  rDev -11.3%

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3.75/5  rDev -11.3%

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3.77/5  rDev -10.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

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3.8/5  rDev -10.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Photo of UrbanCaveman
3.81/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.25 | overall: 4

375 ml bottle, poured into a snifter at approximately 55 degrees F.

A: This is single darkest barleywine I have ever poured - it resembles a stout, dark as can be. The iPhone flashlight test reveals almost no light getting through it save for a tiny spot of ruby highlight. It forms a pale tan head which dies swiftly to a ring.

S: That's bourbony on the nose, all booze and hardwood with an odd, harsh sort of anise-vanilla extract mixture. Plenty of oak and alcohol wreath through this aroma.

T: Interesting. This is a sweet, sweet beer, not unlike heavy molasses with alcohol in it. Sharp notes of toffee are rounded off with caramel, and there's no shortage of oak and maple character to the flavor. The finish tastes of molasses and brown sugar almost enough to convince one that there are grains of sugar in the beer as it goes down. Some tinges of the vanilla extract from the scent are present, though none of the anise. The bourbon emerges more and more as it warms, taking over the taste profile.

M: Watery, yet sticky, and definitely towards the flat side (as one would expect from a barrel-aged beer).

O: This is one of the single most bourbony barrel-aged beers I've tried, with an aftertaste of alcohol that has some of the sting and burn of sipping directly on a couple fingers of whiskey neat. While barleywines by and large are boozy things, this takes the booziest award by far. It would probably do well with a year or two in the cellar.

Photo of gashmoney
3.83/5  rDev -9.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of dleiner
3.83/5  rDev -9.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

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Bourbon Barrel-Aged Brick Kiln from Jackie O's Pub & Brewery
94 out of 100 based on 209 ratings.