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Bourbon Barrel-Aged Brick Kiln - Jackie O's Pub & Brewery

Not Rated.
Bourbon Barrel-Aged Brick KilnBourbon Barrel-Aged Brick Kiln

Educational use only; do not reuse.
BA SCORE
94
outstanding

204 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 204
Reviews: 32
rAvg: 4.23
pDev: 10.17%
Wants: 54
Gots: 76 | FT: 18
Brewed by:
Jackie O's Pub & Brewery visit their website
Ohio, United States

Style | ABV
English Barleywine |  11.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 12-03-2012

No notes at this time.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 204 | Reviews: 32
Photo of mendvicdog
3.77/5  rDev -10.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of JoninVT
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Sintech
4.75/5  rDev +12.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of Dope
4.21/5  rDev -0.5%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2014 batch.

A: Pours a nice dark brown. Medium-sized brown head that fades out quickly. Zero lacing, almost no retention at all. Looks practically still.

S: Big sweet notes. Heavy, heavy caramel and vanilla. Heavy bread. Some dark fruits. Lots of oak. Nice complex malty nose in general. Hints of bourbon booziness.

T: Syrupy sweet. Heavy caramel notes up front followed by heavy bready notes in the middle with lots of oak overtones. Kinda get some toasted coconut in the finish with oak and lingering caramel sweetness. A decent bourbon sting that lingers in the aftertaste.

M: Heavy bodied, low carbonation. Syrupy and almost oily it's so thick and heavy. Only saving grace is that the bourbon booziness really helps cut it at some points.

O: Nice variant of the original. The bourbon really adds some nice layers of complexity that compliment the base beer well. Balance is better as a result. Heavy, malty and sweet. Pretty much what you'd expect from a good bourbon barrel english barleywine.

Photo of superspak
4.72/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

375 ml bottle into snifter, 2014 vintage bottling. Pours hazy opaque dark brown color with a 1 finger dense tan head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings around the glass, with some light streaming carbonation. Aromas of big raisin, plum, caramel, toffee, toast, brown sugar, brown bread, coconut, butterscotch, vanilla, bourbon, oak, light chocolate, and oak/toasted earthiness. Incredible aromas with fantastic complexity and balance of dark/bready malt and bourbon barrel notes; with great strength. Taste of big raisin, plum, caramel, toffee, toast, brown sugar, brown bread, coconut, butterscotch, bourbon, oak, light chocolate, and oak/toasted earthiness. Light oak bitterness and bourbon spiciness on the finish; with lingering notes of raisin, plum, caramel, toast, toffee, brown sugar, brown bread, coconut, butterscotch, bourbon, oak, light chocolate, and oak/toasted earthiness on the finish for a while. Absolutely insane complexity and perfect balance of dark/bready malt and bourbon barrel flavors; with an awesome malt/barrel spice balance zero cloying sweetness after the finish. Light carbonation and fairly full bodied; with a very smooth, creamy, and fairly slick mouthfeel that is incredible. Alcohol is well hidden with a light-moderate warmth lingering after the finish; but not boozy at all. Overall this is a world class BA English Barelywine style. Pretty much perfect balance and complexity of dark/bready malt and bourbon barrel flavors; and very smooth to sip on for the big ABV. An absolutely mind blowing offering all around.

Photo of briiguy
4.25/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of NooseJustice
4.5/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Vinithing
3.88/5  rDev -8.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

Photo of cosmicevan
4.38/5  rDev +3.5%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

big thanks to thrashd for a box of ohio goodness...enjoyed from a jackie o mini snifter.

a - brew pours a deep burgandy brown with a very thin off grey head that was gone instantly. some spotty lace was present upon a swirl or sip, but that quickly slid down to the beer.

s - nose is really nice english barleywine with big caramel notes soaked in booze from the barrels. nutty, grape, pretty much everything i look for in a good BA barley.

t/m/o - what a pleasant treat. the flavrs really pop with big chewy caramel doused in booe, but not overly boozed up...adds a heavy element of chocolate decadence. definitely heavy on the barrel, but it works. this is top notch, reminds me of kuhnhenn's BA brews. very worthwhile.

Photo of Wolberjs
4.25/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Chris00710
4.51/5  rDev +6.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of bcm75
4.09/5  rDev -3.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Photo of maximum12
3.43/5  rDev -18.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to fiver29 – yes, I’m getting carpal tunnel syndrome from typing that phrase – once again for more Jackie O’s, & for changing an old, negative image of the brewery. This is one of their weird, stubby little 375ML bottles with a brick kiln on the label. How linear.

The pour is the same jumbled dark brown as the non-barrel aged version, which makes sense, since I guess barrels don’t add much in the way of Technicolor. I have to take off my glasses because I can’t smell anything with them on, & still can’t with them off. Same vagueish caramel, with perhaps a bit of coconut thrown in. Maybe. Or maybe it’s just a different version of water.

Brick Kiln – Bourbon Barrel Aged has gained a step from the base, which was dull to the extreme. The barrel aging is so in my grill I think it’s actually touching my sclera. Heavy bourbon & six tablespoons of vanilla drown the base beer in its cradle which, in this case, I don’t believe is a crime in 49 states (OH might object). Mid-palate there is some actual beer stuff: raisins, that herbal oddness, large bore needle of sweetness. Esophageal sting of bourbon lowers the curtain. For some reason the alcohol seems more distant, but nicely thick for a barleywine.

This is the rare beer that improves significantly with the barrel, usually boring in, boring out. The barrel here seems to have added some much-needed woohoo. Woo-fucking-hoo. Still not great, but exceeding expectations, this is a good brew. Goodwoohoogood!

Photo of Kurmaraja
4.36/5  rDev +3.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Photo of neenerzig
4.28/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served to me on-tap at Lizardville in Bedford in a tulip glass, this beer draws a very dark amber brown color that is not at all interested in letting in any light. Has a very tan head that's is about a solid inch thick when first served to me. Eventually and after a few sips it settles to a nice thick ring lining the inside of the glass along with pretty decent lacing. This is certainly the darkest barley wine I have ever had/seen, and looks much more like a stout, Porter, black IPA, or dark Belgian ale to me. The color seems out of place for the style of beer. Aromas of bready caramel malt, bourbon barrel goodness, and alcohol. Flavors of bready caramel malt sweetness upfront followed by bits of butterscotch, bourbon notes, and booze. The alcohol is not well masked here, not that that's a problem. Very slight hop presence rounds out the flavor profile here, it is just barely discernible. Has a crisp, smooth, frothy, slightly syrupy and chewy medium to full bodied mouthfeel with light to moderate carbonation. This one really needs to sit and warm up for awhile for the flavor profile to come out fully, although I do think mine was served to me too cold to start with. At first it did not taste like a barley wine to me, and was much more akin to a Porter or stout. Has a very clean finish. An excellent beer overall.

Eric

Photo of JohnnyMc
4.41/5  rDev +4.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Awesome Barleywine that is even better once it's been aged in bourbon barrels.

Photo of brentk56
4.09/5  rDev -3.3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Appearance: Like the non-barrel aged base beer, this one pours out with a creamy topped by rocky tan head over the walnut brown colored liquid; clumps of lace develop in the tulip

Smell: Caramel, vanilla and raisins, toasted coconut and oak; the Bourbon influence is surprisingly subtle

Taste: Caramel and vanilla tones, initially, with the raisin and toasted coconut developing; after the swallow, the oak and the Bourbon become more apparent and there is considerable warmth in the finish

Mouthfeel: Medium to full body with moderate carbonation; warmth in the gullet

Overall: While this is more complex than the base beer, I cannot help but think that it is also a bit below the top echelon for the style; still, quite a good beer, but not a great one

Thanks, howopeeps, for the opportunity

Photo of buschbeer
4.11/5  rDev -2.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

12.7 FL Oz bottle
Served in a Jackie O's snifter

It looks like it is really dark brown in color. I'm holding it to the light and nothing is getting through. It is topped with an inch of tan head that disappears fairly quickly. Very little lacing.

The bourbon really comes through. I get aromas of caramel and oak.

The taste focuses a little more on the oak. The caramel comes through but not like in the smell. It has a dry, earthy finish.

It has a full, oily smooth mouthfeel. Low carbonation.

The bourbon greatly increases the aroma and flavor of this beer. I just had the Brick Kiln, and this is an amazing transformation. The barrel aging takes a good beer to greatness.

Photo of grover37
4.74/5  rDev +12.1%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

On par with BCBS imo.

Photo of BarrelAgedG
4.46/5  rDev +5.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of SanFranJake
4.56/5  rDev +7.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of SocalKicks
4.16/5  rDev -1.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Photo of wethorseblanket
4.25/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of SPLITGRIN
4.47/5  rDev +5.7%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.5

Pours to a deep dark blackish brown body. Nose is a fluffy inch and a half of milk chocolate brown head. Very elegant and sexy in the glass. Nose is a gorgeous rich smell full of sweet bourbon notes and tones of carmel and toffee dancing together in a perfect aroma symphony. The nose of so luscious, I hope the taste stands up to it. Enters into the mouth with smooth and silky feel. Carmel and bourbon are meet with a lingering hop character that shows this was a hoppy Barley-wine to start. Lovely and rich in flavor with tons of sweetness and toffee that really define this beer. There is a nice dryness to the finish of this brew that does well to add a proper element of balance to the beer.

Photo of MikeCactusGordon
3.98/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

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Bourbon Barrel-Aged Brick Kiln from Jackie O's Pub & Brewery
94 out of 100 based on 204 ratings.