Bourbon Barrel-Aged Brick Kiln - Jackie O's Pub & Brewery

Not Rated.
Bourbon Barrel-Aged Brick KilnBourbon Barrel-Aged Brick Kiln

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BA SCORE
93
outstanding

33 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 33
Hads: 261
rAvg: 4.29
pDev: 2.56%
Wants: 67
Gots: 104 | FT: 35
Brewed by:
Jackie O's Pub & Brewery visit their website
Ohio, United States

Style | ABV
English Barleywine |  11.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 12-03-2012

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 33 | Hads: 261
Photo of UCLABrewN84
4.18/5  rDev -2.6%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to womencantsail for sharing this one at GRG1313’s tasting.

2012 vintage. Bottle # 84/342.

Pours a clear brown with a foamy bone head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, brown sugar, caramel, bourbon, and wood aromas. Taste is much the same with bourbon and wood flavors on the finish. There is a mild amount of woody bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with a nice bourbon presence in the aroma and flavor. (614 characters)

Photo of brentk56
4.09/5  rDev -4.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Appearance: Like the non-barrel aged base beer, this one pours out with a creamy topped by rocky tan head over the walnut brown colored liquid; clumps of lace develop in the tulip

Smell: Caramel, vanilla and raisins, toasted coconut and oak; the Bourbon influence is surprisingly subtle

Taste: Caramel and vanilla tones, initially, with the raisin and toasted coconut developing; after the swallow, the oak and the Bourbon become more apparent and there is considerable warmth in the finish

Mouthfeel: Medium to full body with moderate carbonation; warmth in the gullet

Overall: While this is more complex than the base beer, I cannot help but think that it is also a bit below the top echelon for the style; still, quite a good beer, but not a great one

Thanks, howopeeps, for the opportunity (803 characters)

Photo of StonedTrippin
4.43/5  rDev +3.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

i would have told you that the regular brick kiln needed no barrel, that it was mellowed and rich enough without it, and i would have been correct, but i also would have been missing the potential of it, so i am lucky drlovemd87 shared this bottle with me. still has that same almost charred amber color to it, much darker than others, with a little less head than i remember but not at all still. the bourbon barrel is evident right away in the smell and the taste, its sweet and loaded with vanilla. i sort of liked the grain focused nature of the base beer, but this vanilla layer is really nice with the moist oak character and all of the grain density. its not stupidly complex, and i like that sometimes. how often do these turn into kitchen sink experiments for the sake of being big and weird? not here, this is calculated and precise, engineered carefully and skillfully. i think the base brick kiln is one of my favorite american made barleywines, and this is a great extension of it. sweet enough in the finish with molasses notes and maple notes, but not over the top. these guys are fast becoming one of my favorite breweries in the country. (1,154 characters)

Photo of oline73
4.21/5  rDev -1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from the bottle into a tasting snifter. This was opened at a BA Barleywine tasting.

There is more caramel and vanilla in this one than there was in the rum version. I love the sweet caramel notes and thought the beer was quite smooth. There is more bitterness in the finish and less fruit notes than the rum. I'd have more in the future. (345 characters)

Photo of RblWthACoz
4.19/5  rDev -2.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Very smooth beer. A bit heavy on the sweet edge with a maple kind of thing going on. Vanilla seems to be there also. Probably could use some age to round things out. But it's a nice beer. Glad I picked it up. (208 characters)

Photo of MasterSki
4.09/5  rDev -4.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Kan for sharing this unlabeled bottle acquired directly from the brewery. Served in a Russian River tulip.

A - Thin white foam settles to a thin collar, stray wisps, and a bit of spotty lacing. Murky brown body.

S - A nice mix of red fruits, coconut, vanilla, earthy bourbon, treacle, toffee, and caramel. Not much booze, and oak is understated.

T - Taste is quite similar, with caramel, toffee, oaky vanilla, hint of milk chocolate. Bourbon and oak are surprisingly restrained for a Jackie O's offering, and integrate very well with the base beer.

M - Smooth, medium body, lower carbonation, minimal alcohol warmth, and a dry and oaky finish.

D - A very solid and well-crafted barrel-aged barleywine. Surprisingly mature and restrained for Brad and co. and I dig it. Hopefully this is scheduled for the December release, as I think it's ready for prime time. Would happily drink again. (901 characters)

Photo of superspak
4.72/5  rDev +10%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

375 ml bottle into snifter, 2014 vintage bottling. Pours hazy opaque dark brown color with a 1 finger dense tan head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings around the glass, with some light streaming carbonation. Aromas of big raisin, plum, caramel, toffee, toast, brown sugar, brown bread, coconut, butterscotch, vanilla, bourbon, oak, light chocolate, and oak/toasted earthiness. Incredible aromas with fantastic complexity and balance of dark/bready malt and bourbon barrel notes; with great strength. Taste of big raisin, plum, caramel, toffee, toast, brown sugar, brown bread, coconut, butterscotch, bourbon, oak, light chocolate, and oak/toasted earthiness. Light oak bitterness and bourbon spiciness on the finish; with lingering notes of raisin, plum, caramel, toast, toffee, brown sugar, brown bread, coconut, butterscotch, bourbon, oak, light chocolate, and oak/toasted earthiness on the finish for a while. Absolutely insane complexity and perfect balance of dark/bready malt and bourbon barrel flavors; with an awesome malt/barrel spice balance zero cloying sweetness after the finish. Light carbonation and fairly full bodied; with a very smooth, creamy, and fairly slick mouthfeel that is incredible. Alcohol is well hidden with a light-moderate warmth lingering after the finish; but not boozy at all. Overall this is a world class BA English Barelywine style. Pretty much perfect balance and complexity of dark/bready malt and bourbon barrel flavors; and very smooth to sip on for the big ABV. An absolutely mind blowing offering all around. (1,607 characters)

Photo of Alieniloquium
4.13/5  rDev -3.7%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

650 mL bottle poured into a snifter. 2012 bottle with no bottle number.

Appearance - Deep reddish brown. Not much of a head. Pencil thin collar. Just a few bubbles on the surface.

Smell - Rich vanilla. Lots of vanilla. Loaded with caramel and nice Bourbon notes. Nice aroma.

Taste - Lots of caramel. Just as much vanilla. Deep caramel and Bourbon. Just a touch of hops, very faint. A lot of oak. Astringent.

Mouthfeel - Pretty boozy. Astringent and a little harsh. Par for the course.

Overall - It's Jackie O's and it's not sour! Yay! Very nice barleywine. Excellent barrel character. (589 characters)

Photo of bluejacket74
4.34/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

12.7 ounce bottle, 2014 vintage. Served in a snifter, the beer pours a dark brown color with about a half inch off-white head. Head retention is decent, and there's a good amount of lacing. Aroma is nice, the brew smells like vanilla, bourbon, caramel, toffee, brown sugar and dark fruit. I think the taste is similar to the aroma, but there's also the addition of some wood, molasses and dark bread. Mouthfeel/body is medium/full, it's syrupy and coating with low/moderate carbonation. It's a pretty tasty brew, might have to pick up some more of this! It was either $11.99 or $12.99 a bottle, I forget which. Regardless of the price, it's worth trying at least once. (676 characters)

Photo of tectactoe
4.11/5  rDev -4.2%
look: 3.25 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks to umich03jm for this one! It'll be the first thing I've had from Jackie O's although I have a few of their bottles waiting in my cellar. Bottle #61 of 342, Batch 12. This beer is murky, nebulous, and looks like the second runnings of swamp water; brown and mahogany with barely any head that forms; it looks thick and big, on par for a big-ass barley wine.

Sweet plums and dates smothered in more sweet syrup, backed up with a robust silhouette of oak and spicy bourbon. The back end of the aroma contains a nice heap of black licorice; I like black licorice like I like rug burn, but it's buried enough here between the heavy bourbon, oak, and dark fruits, so my panties aren't in too big of a bunch.

Warm toffee and a light coconut and vanilla barrel-induction finish things off. Not as much caramel or brown sugar or just all around malt-assault as I'd expect for an 11%+ ABV barley wine, but I guess hanging out in bourbon barrels for a while can blunt some of those things. Definitely smells like a big mother effer; we'll see how it translates to the taste.

The first sip is honestly much better than I expected it to be; I'm not sure exactly what that means, because I didn't think it smelled *bad*, but I guess I just wasn't expecting it to taste this good. Sticky toffee and malty brown sugar (there we go) lathered all over a mound of bourbon soaked wood, plums, dates, and sharp cherry skins.

Vanilla, coconut, and anise are taken down a notch in the flavor, but I can forgive that as I'm pretty satisfied with the increase in brown sugar and toffee. Lots of boozy warmth all around, almost maybe a bit beyond just "warmth"; just like eating a handful of Hot Tamales, it burns, but it hurts so good. Dry oak finish; the body is thick and sticky, microwaved Aunt Jamima consistency with a slick and chunky mouth feel.

First offering from Jackie O's and I really quite enjoyed it. Barley wines are a delicate style for me, and can be pretty hit or miss. This was definitely more on the "hit" side. I actually enjoyed it more than the AleSmith BA Old Numbskull - the big ol' "popular" and highly acclaimed BA barley wine that I was expecting to like more. Like settling for the slightly less appealing assistant captain cheerleader then finding out her parents are millionaires. (2,299 characters)

Photo of Brenden
3.99/5  rDev -7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This big barleywine is a thick, ruddy dark brown. The head on top is tan and creamy, standing at just under one finger and leaving a ring where it settles followed by some creamy spotting beneath.
This has plenty of character, and it's a big malty beast. The aroma and flavor are full of woods, toasted dark sugar, blackstrap, and a more of a brown sugar underlying. Some heat shows strongly without hitting too hard.
This beer has a sturdy feel in its full body with good movement, some alcohol coming in but remaining smooth and crisp with just enough carbonation to make it flow without being overdone (609 characters)

Photo of maximum12
3.43/5  rDev -20%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to fiver29 – yes, I’m getting carpal tunnel syndrome from typing that phrase – once again for more Jackie O’s, & for changing an old, negative image of the brewery. This is one of their weird, stubby little 375ML bottles with a brick kiln on the label. How linear.

The pour is the same jumbled dark brown as the non-barrel aged version, which makes sense, since I guess barrels don’t add much in the way of Technicolor. I have to take off my glasses because I can’t smell anything with them on, & still can’t with them off. Same vagueish caramel, with perhaps a bit of coconut thrown in. Maybe. Or maybe it’s just a different version of water.

Brick Kiln – Bourbon Barrel Aged has gained a step from the base, which was dull to the extreme. The barrel aging is so in my grill I think it’s actually touching my sclera. Heavy bourbon & six tablespoons of vanilla drown the base beer in its cradle which, in this case, I don’t believe is a crime in 49 states (OH might object). Mid-palate there is some actual beer stuff: raisins, that herbal oddness, large bore needle of sweetness. Esophageal sting of bourbon lowers the curtain. For some reason the alcohol seems more distant, but nicely thick for a barleywine.

This is the rare beer that improves significantly with the barrel, usually boring in, boring out. The barrel here seems to have added some much-needed woohoo. Woo-fucking-hoo. Still not great, but exceeding expectations, this is a good brew. Goodwoohoogood! (1,503 characters)

Photo of cosmicevan
4.38/5  rDev +2.1%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

big thanks to thrashd for a box of ohio goodness...enjoyed from a jackie o mini snifter.

a - brew pours a deep burgandy brown with a very thin off grey head that was gone instantly. some spotty lace was present upon a swirl or sip, but that quickly slid down to the beer.

s - nose is really nice english barleywine with big caramel notes soaked in booze from the barrels. nutty, grape, pretty much everything i look for in a good BA barley.

t/m/o - what a pleasant treat. the flavrs really pop with big chewy caramel doused in booe, but not overly boozed up...adds a heavy element of chocolate decadence. definitely heavy on the barrel, but it works. this is top notch, reminds me of kuhnhenn's BA brews. very worthwhile. (730 characters)

Photo of 4DAloveofSTOUT
4.45/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Thanks to TATURBO for this bottle!

375ml bottle sealed with Jackie O's pressure cap.

poured into HF wine stem.

Appearance: black bodied beer with almost 2 full fingers of off white colored head. Head drops down to a thin cap quickly and eventually drops down to a ring around the glass.

Smell: Honey and bourbon. Hint of dark fruits, hint of roast malts, and hint of sweet toffee. Dried oak aroma's are plentiful as well.

Taste: This beer opens up with flavors of premium bourbon and the bourbon is slightly richer than the malt profile found in this beer, but the barrel aging still compliments the malt profile without completely overtaking it. Brown sugar, honey, butterscotch, coconut, and toffee with a little indistinguishable bitter twang. Hint of dark fruits and caramel are the main components of the malt profile. Light tannic oak in the finish with a light sweetness that makes this beer have an awesome finish that lingers for a good amount of time. Sweet, malty, and complex flavor profile.

Mouthfeel: medium bodied beer with low, but almost moderate carbonation. This beer drinks well below its listed ABV. Very smooth.

Overall: This beer reminds me alot of a Mother of All Storms, but Bourbon Brick Kiln has creamier carbonation and it is much much smoother at a younger age. This really is an outstanding barrel aged english barleywine. Lots of complexity and well done barrel aging. Jackie O's made a very impressive barrel aged English Barleywine. (1,477 characters)

Photo of cbutova
4.22/5  rDev -1.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

One of my only semi-ticks of the Ebenezers weekend. Large enough pour and big thanks to CypherEnigma for sharing this with the group at like 11AM. Reviewed from notes.

A- Dark brown body with some red edges. Small tan head with decent retention. Small silky ring remains around the edges but only a few tiny spots of lace.

S- Fresh Bourbon and oak atop a nice caramel Barleywine base. Definitely on the English side of things with a noticeable lack of any hops and more raisin, nutty, spice and caramel malt forward. Nice vanilla sweetness and spicy whiskey layers on superbly.

T- Super smoothed out whiskey, oak and vanilla from the barrels integrated into the Barleywine base. Caramel, cocoa, raisin, toffee, brown sugar and nutty malts come to mind. The spicy whiskey blends in very well with the big malty base.

MF- Thick moderately oily body with lower end carbonation. Slight alcohol heat in the finish.

A smooth bourbon barrel-aged Barleywine. The whiskey and vanilla oak works well with the malty base beer. (1,020 characters)

Photo of Dope
4.21/5  rDev -1.9%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2014 batch.

A: Pours a nice dark brown. Medium-sized brown head that fades out quickly. Zero lacing, almost no retention at all. Looks practically still.

S: Big sweet notes. Heavy, heavy caramel and vanilla. Heavy bread. Some dark fruits. Lots of oak. Nice complex malty nose in general. Hints of bourbon booziness.

T: Syrupy sweet. Heavy caramel notes up front followed by heavy bready notes in the middle with lots of oak overtones. Kinda get some toasted coconut in the finish with oak and lingering caramel sweetness. A decent bourbon sting that lingers in the aftertaste.

M: Heavy bodied, low carbonation. Syrupy and almost oily it's so thick and heavy. Only saving grace is that the bourbon booziness really helps cut it at some points.

O: Nice variant of the original. The bourbon really adds some nice layers of complexity that compliment the base beer well. Balance is better as a result. Heavy, malty and sweet. Pretty much what you'd expect from a good bourbon barrel english barleywine. (1,004 characters)

Photo of buschbeer
4.11/5  rDev -4.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

12.7 FL Oz bottle
Served in a Jackie O's snifter

It looks like it is really dark brown in color. I'm holding it to the light and nothing is getting through. It is topped with an inch of tan head that disappears fairly quickly. Very little lacing.

The bourbon really comes through. I get aromas of caramel and oak.

The taste focuses a little more on the oak. The caramel comes through but not like in the smell. It has a dry, earthy finish.

It has a full, oily smooth mouthfeel. Low carbonation.

The bourbon greatly increases the aroma and flavor of this beer. I just had the Brick Kiln, and this is an amazing transformation. The barrel aging takes a good beer to greatness. (680 characters)

Photo of Lukass
4.53/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

Finally getting around to trying this one, and man was I in for a treat! Waited til it warmed a little to get the true bourbon barrel character, and barrel-aged it was. Lots of dessert-like sweetness in the malt, with burnt sugar, toasted coconut, caramel, and the definite bourbon and oak that was dominant throughout. Tons of bourbon barrel in this one. An amazing beer, just wish the price tag hadn't been so steep. So glad I tried it though! Another great beer by Jackie O's. (479 characters)

Photo of EyePeeAyBryan
4.09/5  rDev -4.7%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.25

This is an absolutely fantastic BA BW that is sweet but balanced, has a gorgeous DARK brown color but has this weird aroma that I was immediately turned off by. Luckily the flavor and the aroma were different and also need to note the ABV was hidden so nicely. Looking forward to the next one! (293 characters)

Photo of SPLITGRIN
4.47/5  rDev +4.2%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.5

Pours to a deep dark blackish brown body. Nose is a fluffy inch and a half of milk chocolate brown head. Very elegant and sexy in the glass. Nose is a gorgeous rich smell full of sweet bourbon notes and tones of carmel and toffee dancing together in a perfect aroma symphony. The nose of so luscious, I hope the taste stands up to it. Enters into the mouth with smooth and silky feel. Carmel and bourbon are meet with a lingering hop character that shows this was a hoppy Barley-wine to start. Lovely and rich in flavor with tons of sweetness and toffee that really define this beer. There is a nice dryness to the finish of this brew that does well to add a proper element of balance to the beer. (705 characters)

Photo of WesMantooth
4.37/5  rDev +1.9%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

375 ml capped bottle for $12. October/November release

A - Opaque deep brown, with a ruby tint. 2-3 finger tan head with a "here it comes" pour into my snifter.

S - Immediate bourbon, and lots of it. It gives you a blast of vanilla and some oak, along with the typical English Barleywine notes of toffee, carmel, dark, sweet fruit.

T - Fairly sweet up front. Then the bourbon follows and is present throughout the rest of the taste. So is the caramel malt base. Noticeable chared oak. A little bit of sourness at the back end. The taste comes across a little flat compared to the smell to me.

F - Medium body. Alcohol is not in your face like R Lee Ermey in Full Metal Jacket, but not hidden like the hot girl in baggy clothes either. Carbonation is fairly low.

O - The taste didn't live up to the smell, but that doesn't mean it is bad. I thought I was diving into a Sucaba when I stuck my nose in it. I think the bourbon flavor, while very good, is just a hair on the hot side. To me, that is the only difference between this beer and the elite bourbon barrel barleys. It just isnt as smooth and balanced as a Sucaba, Bourbon County, or Brooklyn Hand & Seal. Still, an outstanding beer. They continue to roll out one great barrel aged beer after another. (1,266 characters)

Photo of neenerzig
4.28/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served to me on-tap at Lizardville in Bedford in a tulip glass, this beer draws a very dark amber brown color that is not at all interested in letting in any light. Has a very tan head that's is about a solid inch thick when first served to me. Eventually and after a few sips it settles to a nice thick ring lining the inside of the glass along with pretty decent lacing. This is certainly the darkest barley wine I have ever had/seen, and looks much more like a stout, Porter, black IPA, or dark Belgian ale to me. The color seems out of place for the style of beer. Aromas of bready caramel malt, bourbon barrel goodness, and alcohol. Flavors of bready caramel malt sweetness upfront followed by bits of butterscotch, bourbon notes, and booze. The alcohol is not well masked here, not that that's a problem. Very slight hop presence rounds out the flavor profile here, it is just barely discernible. Has a crisp, smooth, frothy, slightly syrupy and chewy medium to full bodied mouthfeel with light to moderate carbonation. This one really needs to sit and warm up for awhile for the flavor profile to come out fully, although I do think mine was served to me too cold to start with. At first it did not taste like a barley wine to me, and was much more akin to a Porter or stout. Has a very clean finish. An excellent beer overall.

Eric (1,354 characters)

Photo of biggred1
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Aleguy for the hookup!

Chestnut brown with a khaki, filmy head that leaves sheets of tan lace on the glass. The nose is really nice, toasted caramel malt. oak and whiskey in perfect harmony. The first sip tells me that this is a really well made and tasty beer. Caramel and toasted oak, vanilla and bourbon with some alcoholic heat and faint tannins. I feel the heat in my chest more than on my palate. Silky smooth, mildly carbonated and a little sticky. This beer is awesome fresh and will only get more polished with age. (535 characters)

Photo of deadonhisfeet
4.73/5  rDev +10.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured from a bottle into a Lost Abbey Teku. Very dark, but clear mahogany with ruby tints. Extremely impressive head for a barrel-aged beer. A solid 3 fingers that slowly dissipates down to a thin layer of foam. Monstrously good nose on this beer. Tons of rich toasted malt malt, vanilla, bourbon, toasted oak, and butterscotch.

Full body, solid feel, and smooth sweet flavor. Loads of sweet caramel, black strap molasses, creamy vanilla, and rich bourbon notes come at you. Strangely, the only place I don't get a huge wallop of flavor is right at the front of the palate. It's almost as if the individual flavors can't decide which one wants to come first. Then, just when you think the flavor is going to be rather bland, they all charge at you like liquid marshmallows and bourbon without any bite at all. The alcohol is very well-hidden, despite all the bourbon notes, except for a nice warmth on the finish. How a brewer can make such a bourbon-infused beer that drinks so smooth is beyond me.

This is one of those rare beers that would be perfectly content to be poured over a dish of vanilla ice cream. It is easily in the top 3 of all the bourbon-barrel-aged English barleywines I've had, ranking only slightly behind BCBBW and Sucaba and only because it lacks some of the complexities of flavor of those beers. A beautiful beer from Jackie O's that I thoroughly enjoyed. (1,383 characters)

Photo of bobhits
3.72/5  rDev -13.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.75 | overall: 2

11.99 for 12.7 oz. Yeah we're in the absurd category.

Pours a bit of a white head, darker brown color, higher abv is assumed and a dense body leads one to believe this will be a big beer.

As English barley wines go we're on the hoppy side on the nose, a lot of citrus hops make their way through the deep candy caramel malts. The end as a lot of vanilla and oak from the bourbon. A nice aroma, not really to style per say but who cares?

Toffee, caramel, oak, vanilla, raisins, molasses, candy corn, perhaps even some creme brulee all come out in the taste.

Where this beer really does well is in the mouth feel. Very smooth, creamy, despite not being overly carbonated it as a very enjoyable body.

Overall this is a stupid STUPID over priced beer, it is very good but not great. At about 68 dollars per six pack equivalent this is absurd. Remember bourbon count stout can be found under 40 for a six pack even at single bottle prices. Overall score without price is a 4. With price we have to drop this to a 2. I'm sorry but price matters. (1,059 characters)

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Bourbon Barrel-Aged Brick Kiln from Jackie O's Pub & Brewery
93 out of 100 based on 33 ratings.