Belgian Tripel - The Defiant Brewing Company
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Ratings: 107 | Reviews: 46 | Display Reviews Only:
4.63/5 rDev +15.5%
Pours a beautiful pale golden color with a healthy microbubble head showcasing the bottle conditioning.
Smell is bready with some citrus, spicy hop and funk. Did not realize this beer had some wild yeast in it.
Taste is lighter than I had expected. Bready wih some citrus and a hoppy bite. Hides the alcohol well, and finishes with a light funkiness that is actually pretty delicious.
Mouthfeel is excellent...well carbonated and a little thickness that comes from the alcohol.
Overall this is a great beer. Lighter than other Belgians, almost like a beer de garde with the wild yeast funk. Definitely worth checking out.
05-06-2012 01:10:58 | More by jtmartino
4.55/5 rDev +13.5%
I have been trying to review this for a good twenty minutes, but I keep drinking the beer instead of analyzing it. Never fear, this is a good thing. A very, very good thing, especially considering the DIY-ish label scared me off from this beer for a good long while.
I wasn't sure what to expect when its thin gold color graced my pint glass, but it smells like happy Belgian times, tastes like happy Belgian times, and is eminently drinkable.
I can't stress enough how amazingly easy to imbibe this is. I want it around as my standby beer the way other people want PBR.
03-04-2010 07:56:38 | More by fragilemacabre
4.5/5 rDev +12.2%
As pain in the ass as this was to open I was hoping for a good beer.
Upon pouring, I was pretty sure I was going to like it. Upon tasting it I was very pleased.
Very pale and clear gold. An easy choice as a champagne replacement. Light, dry, yet spicy Belgian flavors on the nose. Not bold but pleasing. I could score the scent higher.
Dry, dry, dry on the palate. Again, could pass for champagne. Some apple notes, orange peel, and toast.
As a beer this is crazy easy to drink for something 9% strong. Pretty refreshing but still with a depth of flavor.
Yes. More, please. Thank you.
03-04-2010 07:26:16 | More by ommegangpbr
4.45/5 rDev +11%
Thin, initially fluffy head of white tiny bubbles, the final thin surface coating continually renewed, the lacing forms a solid sheet on the glass side but no stickiness, just slides down into the liquid. Pleasing light haze to the bright yellow hued liquid, warm sort of opacity, strong beads of thicker bubbles percolate throughout. The nose has an unassuming sturdiness, tightly weaves together the tart orange citrus, yeast, clove, honey, floral water, peach to apricot to fig fruit, too clean for real earthiness, pinch of white pepper, for all its freshness has a syrupy texture in your nostrils, decent lift for its heft. Medium-bodied, somewhat hyper carbonation, nowhere near excessively foamy but makes it harder for the flavors to settle in. Clove, nutmeg, cardamom, then a blast of lemon, blood orange and grapefruit, great cut without being too dry nor puckering. The yeastiness is fresh and fuels a country bread to baguette character. Yes, there is a bit of banana and bubblegum there but really there’s a lot more basic apricot, peach, pineapple, green apple fruit. Honey much lower, much higher florality. Gives you the textbook array of the style while maintaining a clean profile which increases drinkability. A good food beer.
10-12-2012 01:37:39 | More by farrago
4.43/5 rDev +10.5%
750 ml bottle into chalice, no bottle dating. Pours hazy golden amber color with a 1-2 finger dense white head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of big peach, pineapple, pear, apple, lemon, apricot, light banana, clove, pepper, wheat, honey, candi sugar, herbal, floral, light bubblegum, and yeast earthiness. Fantastic aromas with great complexity and balance of fruity/spicy yeast ester and malt notes; with great strength. Taste of big lemon, peach, pear, apple, apricot, pineapple, light banana, wheat, honey, clove, pepper, herbal, floral, candi sugar, light bubblegum, and yeast earthiness. Lingering notes of light fruits, lemon, peach, pineapple, wheat, honey, candi sugar, clove, herbal, floral, light bubblegum, and yeast earthiness on the finish for a good bit. Fantastic complexity and balance of fruity/spicy yeast esters and malt flavors; with a near perfect malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a smooth, crisp, and lightly slick mouthfeel that is great. Alcohol is very well hidden with hardly any warming present after the finish. Overall this is an incredible tripel style! All around fantastic complexity and balance of fruity/spicy yeast and malt flavors; and very smooth and crisp to sip on for the high ABV. A top notch offering for the style, especially for being an American representation.
12-02-2013 04:21:47 | More by superspak
4.41/5 rDev +10%
I served this at the 2014 Asbury Park Beerfest. As such I sampled it prior to serving so I could get an idea of what to tell folks. Sample size was "2 ounces" with super heavy air quotes.
WHOAAAA!!! I thought my local NJ brewery River Horse made a nice tripel (they do). This thing is out of the park. I'm not gonna waste your time with notes and flavors and noses, just find this and drink it with friends and family.
01-26-2014 05:05:45 | More by Johnny_Muir
4.4/5 rDev +9.7%
Bought this 750ml bottle last week in West Milford NJ and popped it last eve, after a hard day of work and a good bike ride...
After a struggle with the cork, I poured some into a small tulip. It was a bright, yellow-golden color, with a bit of haziness. There was plentiful fine carbo swirling about, and the head was a creamy, smooth layer of white foam. Lots of weblike lacing was left behind. Aroma was enticing, with tropical fruit and a doughy character present. It was quite easy going down, with a medium+ body and a solid smoothness.
Lightly sweet in taste, it had a touch of toastiness to it. Then came some fruit action, with suggestions of mango, pear and green apple mixed in with a hint of honey. The finish is rather dry, and it is there that it became somewhat spicy and peppery.
A bit on the pricy side for frequent consumption, but a damn good Tripel, in my opinion. Prosit!!
4.4/5 rDev +13.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
08-23-2012 15:41:37 | More by Bierman9
4.38/5 rDev +9.2%
Bottle. Pours a cloudy gold with a thick white head. Aroma of sweet fruits (particularly apple), sweet tarts, bubblegum, and lots of spices (clove and pepper). Flavor of sweet malt, some corn notes (tortilla chips?), and a sweet fruity and spicy finish (chiles?). Interesting for sure and super tasty. I really like this one! Solid triple, great beer. I really need to get more of this...
07-11-2009 17:36:51 | More by LilBeerDoctor
4.35/5 rDev +8.5%
The brewery may be situated in New York state, but Defiant has earned the right to call this a 'Belgian' Tripel. The colour is a toasty golden, its light pressed haze lending it an organic and unrefined complexion. Its head is huge, spongy and patterned like honeycomb, it leaves a shroud of lacing so dense you can't see your finger on the other side.
Furthermore, the aroma is ripe with fragrant 'Belgian-esque' scents: yeasty spices resembling a mixture of thyme, coriander and white pepper as well as an ambrosial incense of orchard fruit (pears, apples, peaches). The grainy smell of wheat and a toasty note of baked breads are also noted, creating a perfect backdrop for all the spice and savoriness.
And it tastes like a spring garden! Lovely. We are consuming the Eden's Garden with every sip. Once again, directly on the palate this time, we note spices (clove, coriander, thyme grains of paradise and varieties of edible flowers I don't know the names of) as well as pear, apple and peach spread out over biscuity, honey-coated malts. It can't be rushed.
The U.S. really ought to have their own distinction in the guidelines when it comes to brewing Belgian styles, Tripels especially. Most end up tasting (for whatever reason) entirely different and nowhere near so mellow or complex as the authentic stuff. This, however, is an exception and it is likely the best American rendition of the style I've tried.
With this beer, Defiant Brewing definitely succeeds in their mission to 'challenge the conventions of mass advertised and mass-produced beers'; this isn't anything that will appeal to ignorant masses beckoning conformity and the ideals of lifestyle imaging nor to those who resort to inexpensive, meaningless respite from the world and its cares.
This is a beer for artisans, intellectuals, gourmands, those who understand, appreciate and support the importance of craftsmanship and diversity, those with a heightened attentiveness to the world, who acknowledge human effort and ingenuity, who recognize that beer is an expression of so many natural, cultural, and personal particulars.
07-23-2010 20:38:42 | More by biegaman
Belgian Tripel from The Defiant Brewing Company
89 out of 100 based on 107 ratings.