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Critical Hit - Ninkasi Brewing Company

Not Rated.
Critical HitCritical Hit

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BA SCORE
83
good

71 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 71
Reviews: 23
rAvg: 3.64
pDev: 13.46%
Wants: 10
Gots: 20 | FT: 1
Brewed by:
Ninkasi Brewing Company visit their website
Oregon, United States

Style | ABV
American Barleywine |  11.70% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: barleywinefiend on 03-22-2010

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 71 | Reviews: 23
Reviews by Bfarr:
Photo of Bfarr
2.51/5  rDev -31%
look: 4 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2.5

Clear, dark copper and thin tan head with good retention. Caramel sweetness and floral hop aroma. Hop bitterness up front with citrus and floral with caramel and a subtle chocolate in the middle. Long hop linger. Slick, sticky feel.

This seems to be a basic but very over-hopped Barleywine that must have been hopped 6 ways from Sunday to be this hoppy after 2 years. There’s no good combination of flavor and the hop bitterness just overpowers any flavor in it. Maybe this will be better in another year or 7 and definitely needs more of a complex malt combination because otherwise it seems more like an Imperial IPA. This is way too expensive and a poor beer as well. Just goes to show, throw a cool label with a serial number on it and some wax on the top and suckers will shell out $13 for a crappy beer.

More User Reviews:
Photo of pat61
4.06/5  rDev +11.5%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

This is the 2013 version, bottle 1605 out of 10000, 10.4% abv.
A: Brilliant deep copper gold under a thin, copper head that produces spots of lace. Does have legs.
S: Not a big nose – slightly darkened sugar to caramel with some wine notes.
T: Malt and light fruit introduce the palate leading to a lingering bitter finish that is more quinine than citrus rind or roast. The bitterness becomes bigger as the beer warms.
M: Starts a little thin for a big beer, medium low carbonation. Mild alcohol warming. O: A decent but not outstanding American Barleywine.

Photo of Aml42000
3.65/5  rDev +0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A- Very pretty dark amber with a two finger head. Beautiful lacing.

S- Caramel and orange zest with some hop aromatics.

T- Some honeyed citrus flavor, unfortunately a touch medicinal, and loads and loads of hops. Searingly bitter.

M- Soft with medium carbonation and a medium body. Lingering hoppy aftertaste.

O- An aggressively hopped, well intentioned American Barleywine which is really more like a Triple IPA. I like this brewery and like to support them, but drinking this makes one wonder why I'm not just enjoying a Bigfoot or Old Guardian as they pull this style off a bit better. I do love the name and label.

Photo of Alieniloquium
3.38/5  rDev -7.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

650 mL bottle poured into a snifter. 2011 bottle.

Appearance - Deep orange. Small white head. Retains well.

Smell - Citrus hop. Grapefruit. Slight oxidation. Sweet caramel malt. Smells like a standard barleywine.

Taste - More of a balance to the hops and malt. Grapefruit. Sweet caramel. Oxidation. Bitter.

Mouthfeel - Medium heavy. Medium carbonation. Tastes like it's getting old.

Overall - Generic, but it's tasty.

Photo of Docer
3.55/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: (3.5)
- A rather clear amber colored pour. About a finger of off-white foamy head which has settled to a big bubbly spotty mess in the glass. Not bad looking at all, but not what I really expected. I am used to more cloudy, darker barleywines.

Smell: (3.5)
- Sweet caramel grain notes which seems to be rather tucked away in the brew. Certainly some strong alcohol and rubbing alcohol aromas. There is a nice fruity and citrus-like hop presence as well. Seems hot and fresh.

Taste: (3.5)
- Sweet malts, bready caramel and quite biscuity. Bitter grassy hops with an earthy flare. The alcohol presence is quite noticeable and hot.. but the flavor isn't quite rubbing alcohol.. though close. It does have a character of its own which is hard to describe. Overall hot, and needs to sit.

Mouth Feel: (4.0)
- Nice medium to full body and is a little creamy and well carbonated. It's explosive bitterness really dries the tongue, but the sweetness lends a lasting chewy character. Overall quite a decent feel to it.

Overall: (3.5)
- Not bad.. and in usual Ninkasi tradition, this puppy is bitter! Lots of early boil hops going on here. It's a bit strong, and could certainly use some time in a cold cellar. Though I don't feel this barleywine would get any better, it just may calm down the alcohol notes a bit. Certainly a good attempt though.

Photo of JohnGalt1
3.52/5  rDev -3.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

New Review "2011 Reserve bottle #239/6200 " so says the label.. Poured into my HotD goblet. decent off white head... nice lacing and cap atop a clear light copper brew.

Nose is very hoppy... a nice balance of toasty maltiness... Pretty good PNW nose... Much better integrated than my last review.

Flavor is very well meshed between the toasty/light caramel malts and the hoppy bitterness and hoppy flavors... Hops show as more pithy citrus notes but a subtle piney hoppiness also raises its head.

Body is a solid medium with a light/medium carbonation... mouthfeel is definitely PNW with a residual hoppy oiliness..

Pretty well done... I had a 2013 Bigfoot last night, and I think Critical Hit certainly holds it own.

3.75/3.5/3.5/3.5/3.5

***

22 picked up at the COOP .... bottle # 2729/5000 ... Paid a pricey $12ish... Poured into my little Cigar City snifter.... short lasting head, but it still provides nice sheets of lacing but a pretty thin cap... the brew is a fairly clear orange/lite amber.

nose seems to be a bit all over the place... aromatic citrus hoppiness with a good floral overtone... toasty maltiness with some minor caramel... pretty boozy.... a bit of something that I identify as "apricot" ..

Flavor is pretty thin... toasty pale malt sweetness with a bruising bitterness that really begins mid palate and doesn't let up until about :20 after the swallow... hops are more nondescript than the nose, I still get mild citrus, but an ever so slight piney quality edges it out.. long finish, bitter and mildly sweet... EtOH is swinging a large path...

the sweetness is there, but it doesn't jive at all with the body... the body is light/medium (especially for the style).. I think the booze is cutting through this one pretty readily... I hesitate to say fusel alcohols, but it is damn hot right now.

I have a bottle for the cellar and a couple more on hold at a bottle shop until I can make it across town.... but honestly, I doubt I will open another one of these for a couple years... That said, I don't believe this is going to get much better. Time in the bottle is going to do nothing for the body and the lack of flavor... Decent first release for an American Barleywine, but it needs to be dialed in significantly with more body and flavor.

3.5/3/3/3/3

I really wanted to like this one more.... Ninkasi is doing cool work for sure, but I am curious how this one crept through the cracks.... I would have kegged it all and let the draft lines flow.

Photo of LiquidAmber
3.82/5  rDev +4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2010 properly cellared bottle poured into an Elysian snifter. Pours a reddish coppery amber with a thin off-white head that dissipates to a thin persistent film and lacing. Aroma of caramel malt, sweet dark fruit and a hint of citrus. Flavor of mellow caramel malt, dried dark fruit, alcohol and grassy hops. Finish is somewhat abrupt, but leaves a long lasting grassy, earthy hop bite. Medium bodied with a hint of creaminess. Initial flavors are well balance, but subdued; the finish is hot and hoppy. A decent barley wine that could use a bit more balance between the malt/fruit components and the finishing hops and alcohol heat. I'm glad I cellared this for a couple of years, I think the hops would have been overwhelming in the fresh bottle. I will cellar another bottle for a bit longer, I think it will stand up to more aging nicely and may bring better balance.

Photo of Smurf2055
3.41/5  rDev -6.3%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Part of a four way blind barleywine taste test.

Pours orange-tan color. Pretty murky.

Smell is a bit mild, somewhat malty.

Taste was bitter, a bit boozy, but good balance between malt and hops. Fruity and spicy, and a good bitter kick.

Very drinkable considering abv.

Decent, but nothing over the top. Probably not worth the money though. Better than Dick's, but not as good as Green Flash or Full Sail.

Photo of MaltsOfGlory
3.92/5  rDev +7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

(Shortened) Pours a nice and solid one finger head into my standard pint glass. The head is mostly medium bubbles, but a decent amount of small bubbles as well. The head is just a hair off white, slightly tan, with some yellow in it. Not very creamy looking. Not really any other descriptive characteristics to it other than "average", it's not too soapy, nor pillowy, just average. The lacing looks like it will be good, but we will have to see for sure as I get down the glass. Head retention is pretty decent, I still have about a quarter finger of head left. Overall not a bad looking head, somewhat average as far as bubbles go, but pretty nice none the less. The body is pretty damn cloudy. I know this has 100+ IBU's, so I'm expecting it to have a lot of IPA characteristics, the appearance for sure does. It's very cloudy, the visibility is almost zero through the beer. The color is a dark orange, almost like a maple color. Hints of gold and brown in the color as well. From what I can see the carbonation looks pretty low. Overall it's a slightly different looking beer, but heck it's a 100+ IBU barleywine, that's not normal either. We will see how the lacing turns out, but overall it's a good looking beer so far. Well it for sure smells like a barleywine. On the nose you get a huge fruity smell to start things off, mangos, pears, apples. For sure a lighter fruit smell, pretty nice actually, it compliments the beer nicely. There is for sure a alcohol presence on the nose, but it is somewhat covered up by a big sweetness that is present as well. That's not necessarily a good thing because overly sweet beers are annoying too, but it is better than having a beer that tastes so boozy you can barely put it down your throat. Honestly I'm really not getting that big hop smell that I should be getting with a 100+ IBU beer. I don't really care that much, because the beer still smells good, it's just a little annoying because that was a big part to Ninkasi's marketing of this beer. I mean there are a little but of hops, but they are extremely covered up by the smell of fruit, alcohol and sweetness. A little small maltyness as well, but again it's immensely covered up. Overall it's a good smelling beer, I really enjoy the fruit complexity and the overall complexity of the beer. It's really not an unusual smell for a barleywine either, the lack of hops and malts, but there should be more considering the marketing. Anyways, overall a good smelling beer, if I was a bigger fan of barleywines it might get a 4.5. Well I am going to be in for a long night with this beer, HOLY CRAP! 11.7% ABV?!?!?! This beer tastes like 6% or 7% ABV, this is insane. I mean the alcohol presence is just way below what it should be, A+ there. I mean yo can taste the alcohol, there is a little in the taste, and a little more in the aftertaste, but crap it's low all considering. As for the rest of the taste, FRUIT. I get a whole lot of fruit here, honestly it tastes more like cider than beer. Mangos, peaches, apples, pears, a lot of light fruit here. Pretty big sweetness to go along with that, but not a gross sweetness at all. I mean the hops in this beer is just excruciatingly small, I mean this tastes like an amber level of hops to me. Like I said, not a problem really, but they marketed it incorrectly. Tiny malt flavor, but like the hops, extremely covered up by the other flavors. Really it's just mostly all fruit, followed by some alcohol and sweetness. It's a good flavor, but honestly considering everything, it's a little watery on the flavor. I mean the fruit is there, and in some ways it's very complex, and full of flavor. But in other ways it's slightly watery in flavor. It's not the end of the world, it's still a good flavor, but it should be noted that it's not the 100% full flavor you get out of a world class beer. Overall good flavor. I've only had a few barleywines, and I can't quite remember the mouthfeel. The mouthfeel of this beer somewhat works with the overall feel of the beer, but I still don't really like it. The carbonation is extremely low, like it's barely there at all, one of the lowest carbonated (if not the lowest) beers I've EVER had in my ENTIRE life. The body has a tiny bit of thickness to it for about a second, and then it's just watery, and I never like that. I mean, like I said it kinda works for the style, cause it's a slow drinking beer, but I would enjoy something thicker and slightly more carbonated. I'm going to give it a 3.5 because it works for the overall feel of the beer, but let it be known that that is an extremely generous rating. The drinkability, like I said, is extremely good, probably the best alcohol-to-drinkability-ratio-beer, I have ever had. It's not easy to drink, don't get me wrong, but it's light years easier than it should be. Overall this is a good beer, it's somewhat unique in a few areas.

Photo of davey101
3.42/5  rDev -6%
look: 4.5 | smell: 3.75 | taste: 3 | feel: 3.5 | overall: 3.5

2010 Reserve, Bottle #2503/5000, 22 oz bomber into a Bolt Cutter glass.

A - Has that perfect barleywine look to it. A nice burnt amber body that is slightly hazy and three fingers of dense light khaki foam with large bubbles that just coats the sides with killer lacing when swirled.

S - Very boozy with dark fruits, some faded piney hops, and lasting toffee and caramel. Pretty rich and bold, but really just too much of an alcohol presence.

T - A muted combination of toffee and faded piney hops. Slick and oily which is great given the style but everything is just so boring here. Finishes with a high level of bitterness and an unpleasant booziness. Mouth feel is nice and creamy though.

O - This left a lot to be desired. Not sure if its the age on it, but its just not a very interesting barleywine. A bit too boozy and the hops flavors are mostly faded but the bitterness is still kicking around. Meh...

Photo of John_M
4.24/5  rDev +16.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

The 2009 version, on tap at Bier Stein the other day.

The beer pours a somewhat darker, copper amber color with good head retetention and lacing. The nose is impressive in this one, as I get considerable malt, dry citrus, vanilla and brown sugar. This beer smells like a big old, hoppy barleywine. The flavor profile replicates the nose pretty closely, and put me in mind of an aged version of Bigfoot. There beer has some nice, slightly oxidized, aged ale flavor components that is pretty nice, which blends well with the brown sugar, sweet malt and considerable hoppy bitterness. Mouthfeel is fairly full in this moderately sweet beer, and the finish is long and fairly dry, due to the considerable boost of hoppy bitterness. Alcohol is noticeable, but this beer is not at all hot or tiring on the palate.

A fine beer, but I was happy with the small taster I got of it at BS. That's really all I needed.

Photo of jbakajust1
3.28/5  rDev -9.9%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into an 8oz Snifter at the Bier Stein

A - Ruddy deep amber almost red w/ nice off-white head that disipates into a thin cap. Small amount of lacing, nice legs. Fairly clear.

S - Not much to the smell for a Ninkasi or an American BW. Lots of sweet malts, very faint citrus, not much hops in the nose. Kinda earthy. Some floral hops as it warms. Slight oxidation.

T - Big malt tast, caramel, sweet dark fruits, some fig and dates. Sweet, with a big bitter finish. Warming sensation, spicy alcohol under the tongue, though the almost 12% is still well hidden until it warms up some.

M - Nice full body, good carbonation, sweet w/ a slightyly dryish bitter finish, prickles and burns under the tongue. Bitterness lingers quite a while after finishing.

O - Not my favorite, but a good beer none the less. I enjoyed it. I would have another (not right now mind you) if I find it again and am in the mood for something that big and heavy. Solid BW, but still kinda low on the hops beyond bittering.

Photo of mactrail
2.61/5  rDev -28.3%
look: 2.5 | smell: 2.75 | taste: 2.5 | feel: 3 | overall: 2.5

Pours a hazy dark reddish amber in the Duvel tulip. Plenty of foam but it does dissipate down to zero lacing before too long.

Murky flavors. Quite bitter. A stew of muddy tastes. About as undrinkable a Barleywine as I've had. Caramel apple taste with a little wintergreen and yams. So sweet plus the hot alcohol taste. Bitter aftertaste is not pleasant with the sugary rush. Woody with burnt sugar.

I call it a Critical Miss. I don't know what's wrong with Ninkasi, they seem to always have variations on dirty, earth, murky flavors. From the 22 oz bottle bought at Beer Revolution in Oakland.

Photo of Hoptometrist
3.76/5  rDev +3.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Vintage 2009 served on tap into a stemmed ale glass

A- Poured a reddisgh brown color with a big frothy off-white head that left glass coating lace

S- Very sweet aroma, blueberries, molasses, lots of alcohol, very strong aroma

T- Big sweet blueberry and berry sweetness, rich toffee, lots of breadiness and alcohol. There is a certain taste I taste in all barleywines and this one definitely has it . This is pretty sweet and boozy

M- Light alcohol burn, huge alcohol warming, fuller bodied, soft carbonation. Not as sticky and burning as other barleywines. This actually has a really nice mouthfeel.

O- Barleywines are just not really my style, but I really do enjoy this better than most. The flavors are pretty nice and the mouthfeel is great. Still pretty sweet and alcoholic for my palate. I like Bigfoot better but this is still one of the better barleywines I have had.

Photo of brotherloco
3.92/5  rDev +7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22oz waxed bomber. 2010 Reserve. Bottle Number: 2912/5000. Served in a tulip.

Pours a hazed dark copper. A lot of minute suspended sediment. A finger of beige foam forms and dissipates to a small dense ring. Spots of lacing.

Strong aroma on this one. Dry brown bread malt, floral perfumy hops, sweet fruits like apple, pear, and banana. A big dose of alcohol as well.

Flavor starts dry, with sweet fruits from the nose coming on fairly quickly. Things bloom nicely in the middle of the flavor with lots of floral resiny hops. A lot of bitterness, both tasted and felt, has a real citrus quality as well. There is a sweet caramel malt presence that lingers through the finish. Not surprisingly you taste alcohol in the finish, but it is rather well blended.

Medium-full bodied with lowish carbonation. Fairly heavy on the palate. Appropriate for the strength of this beer, just wish for a touch more carbonation. Very warming, heat hits you after only a couple of sips.

The first beer I've encountered with a 20-sided die on the label. Not that I know what that is... I swear.

Photo of UCLABrewN84
3.82/5  rDev +4.9%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

On tap at Verdugo Bar in Los Angeles, CA.

Pours a hazy dark orange with a foamy khaki head that settles to wisps of film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, brown sugar, and candied citrus zest aromas. Taste is much the same with malt, brown sugar, candied citrus zest, and grapefruit juice flavors on the finish. There is a medium amount of hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp and dry mouthfeel. Overall, this is a pretty good beer that is tasty, but it is quite bitter with the hop additions used.

Serving type: on tap.

Photo of PacNWDad
3.42/5  rDev -6%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

I tried the 2010 Reserve. Served from a 22-oz. bottle into a large tumbler. This is one to let warm up a bit before you drink it.

A: Cloudy, amber pour. Nice head, fades fairly quickly leaving yeasty bubbles. Some lace but not that much on side of glass.

S: Strong alcohol scent. Caramel, honey aroma, with a floral, piney hops scent on the back end. Dried apricots/raisins, too.

T: High alcohol content is apparent. This would be good to set down for a couple more years I think. Sweet and sour flavor, with some umami underneath. Finishes quite bitter with the hops.

M: This is a chewy beer, with a medium-high amount of carbonation. Alcohol content makes it almost more like drinking a mead.

O: I liked this big beer qutie a bit. I have one more bottle, that I am going to age until XMas 2013.

Photo of woemad
3.78/5  rDev +3.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

22oz bomber of the 2010 vintage. According to the label, this was bottle # 647 out of a total of 5,000. I have no idea where I purchased this, but there’s a price sticker indicating it was for $13.99. If I had to guess I suppose I bought it at either Enoteca or Huckleberry’s.

Poured a dark amber color that took on a more orangey color when held up to light. Big, creamy beige head that hung around for quite a while and left lots of lace on the sides of my glass.

Surprisingly “hot” aroma from this – I had assumed it would be mellower after 4 years. Piney and citrusy hops were the primary aroma – the hops did not seem to have “faded” to any great degree. When this was fresh, it must have been an absolute hop bomb. Biscuity malt aromas rose to be detected once the beer had warmed up a bit.

Surprisingly bitter hop blast up front, and more herbal than the nose indicated. Quite boozy as well – yes, there’s still quite a lot of “heat” to this one.

Full bodied, with a prickly, coating mouthfeel.

Bigger and brasher (is that a word) than I expected for something that’s been laid down for several years. I can only imagine how big this was when it was fresh. Unless I were to somehow discover that this bottle was an aberration, I would sit on a similarly aged bottle for a while longer before I tried it.

Photo of ngeunit1
4.32/5  rDev +18.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a cloudy amber-orange color with a finger of frothy off-white head. The head fades down at a normal pace leaving behind some nice lacing.

S - Aroma is a mix of sweet caramel malts with some brown sugar, grapefruit and pine hops, and some booze.

T - Starts off with some sweet caramel malts and caramelized sugars with some brown sugar, a touch of dark fruit, and some grapefruit and citrus hops and bitterness. Through the middle, some pine hops come through with some more resiny bitterness with some more caramelized malts. The finish is a mix of sweet caramel malts, caramelized sugars, grapefruit and pine hops, some bitterness, and some booze.

M - Full bodied with moderate carbonation. Feels smooth with a sweet, bitter, and warming finish.

D - Very drinkable. Nice big bold barleywine with a surprisingly high level of smoothness and drinkability.

Photo of BigMcLargeHuge
4.37/5  rDev +20.1%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 5 | overall: 4.25

22oz bomber share courtesy of RateBeer's one and only dcschiller, thanks again Dave. It pours with a murky amber body that has some golden hues and supports a tan head of foam. The aroma offers up big musty malt sticky pine hops, a sliver of grapefruit and then some molasses. The taste has a nice mix of resiny pine hop heavy bitterness and then streams of molasses to midway. Malts bubble forward for a moment before the resiny pine hop bitterness and a sliver of sweetened citrus hops take over and bring this to a rich rewarding finish. Solid bold American style Barleywine. Wow!

Photo of Kerfluffel
3.41/5  rDev -6.3%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3.5 | overall: 3.75

2011 Vintage. 22 oz served in a snifter.

a: deep garnet with a tinge of brown. Head off white that dissipates quickly leaving tight lacing and sticky bubbles on the edge of the glass. Lacing lingers all the way through

s: aroma starts with burnt sugar, almond toffee, toasted grain, dried black mission figs, and a spicy, earthy, and herb note from the hops. Is that a mushroom note in there? Undertone of alcohol and a whiskey like pineapple note.

t: flavor starts with a bright citrus with notes of toffee, caramelized sugar, dates, figs, earthy and spicy hops, bitterness is clean, strong but soft and lingers on. Alcohol noticeable.

m: medium full body with very low carbonation (acceptable to me in this style). Lingering bitterness that shows its age and a fairly dry finish.

o: good barleywine but not as profound as I had expected. Nice and rich full flavor with a great nose.

Photo of barleywinefiend
2.55/5  rDev -29.9%
look: 4 | smell: 2.75 | taste: 2 | feel: 3 | overall: 2.75

2010 vintage #2279/5000

A: Poured a sherry-orangish color with good carbonation and a dirty white head. Quite a bit of lacing on this one

S: Faded pine, some citrus and cardboard with some bread

T: initial taste of citrus followed by a dash of heat and then some dish soap, cardboard oxidation, faded hops and a long bittering presence on the end. Really hard to get pass the dish soap and cardboard.

M: Mouthfeel is bitter, well carbonated, medium-big to big body with pine, a tad bit hot.

O: It was not that great fresh and now its just plain harsh. Not a candidate for aging.

Photo of StonedTrippin
3.73/5  rDev +2.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

as much a double ipa or something as a big barleywine. i feel like this is as much about the hops as it is about the grain, if not more so, which sort of turns the american barleywine back into the ipa range. its pale in color too, less of the caramelized toasty toffee barley we usually look for in the style, and not nearly enough body to get there either. the hops are nice though, pine forward and sticky, and also impressively bitter, more than enough bitterness in this one to balance out the residual grain sweetness, which again i think doesnt necessarily lend itself to the style, but is well resolved here. carbonation is also really high, much higher than barleywine in truer forms really needs, but with all the hops it makes sense, really carries the beer, and gives it a much quicker finish than most. the alcohol shows through a lot, largely i think because it is so light and thin, but i do kind of want to taste it in this style. i like the beer pretty well, but i dont think its up to the ninkasi standard for quality, and i definitely dont think it satisfies the palate looking for a true american barleywine, but perhaps we have defined the style too narrowly, and this takes it to a new place...

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Critical Hit from Ninkasi Brewing Company
83 out of 100 based on 71 ratings.