Arbor Brewing Demetrius - Arbor Brewing Company
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Ratings: 40 | Reviews: 13 | Display Reviews Only:
Reviews by DavoleBomb:
4.06/5 rDev +4.9%
Poured into a tulip. This is at least six months old, but it could be much older. Got this from a buddy who had it for an unspecified amount of time.
4.25 A: Opaque orangish brown color. Lots of carbonation, so four fingers of frothy beige head. Retention is pretty good and tons of lacing is left.
4.25 S: This smells absolutely amazing. Supremely fruity with a refreshing hoppy backbone. Orange and peach lead the fruitiness. Herbal and floral hoppiness and lots of it. This truly is a wild IPA. I'm actually quite surprised how much hop aroma has stuck around. Loads of outdoorsy brett funkiness.
4.0 T: Taste is also very good. Hops pair well with the brett. Funky outdoors with floral and herbalness. Slight tangy twang. Peach is the major fruit flavor with wildflowers and dry rotten logs.
4.0 M: Lighter medium body. Nice spritzy carbonation with some creaminess to boot. Good here. Goes down really easily.
4.0 D: This is the type of beer that you can drink for a whole night. Good flavor, no problems, and super smooth.
04-11-2013 01:02:33 | More by DavoleBomb
More User Reviews:
4.22/5 rDev +9%
Thanks to bu11zeye for sharing this bottle.
The beer pours an orange color with a white head. The aroma is full of toffee with some tart cherry notes. The beer smells fairly sour. The flavor has quite a bit of funk to it, but there is also some sour cherry notes. The main malt component to the flavor is toffee. I get a lot of oak and also a little bit of pineapple and orange citrus notes, presumably from the IPA's hops. Medium mouthfeel and medium carbonation. An interesting beer, but I really liked it.
09-25-2011 19:00:27 | More by Mora2000
3.48/5 rDev -10.1%
First review here, so forgive me if my terminology isn't correct...I'll do my best.
This will be my second time trying a Sour beer - can't recall the first one I had, so take that into account. There's no information as to when it was brewed, but I'm drinking/reviewing this on 1/6/13. Bottle lists the beer as "Demetrius - Sour Series - Barrel Aged India Pale Ale."
My advice for getting the cork off: take the cage off, break the head off the cork (I used a wrench and twisted), and use a wine bottle opener. Otherwise, you're in for a good forearm workout if you try to remove by hand.
Appearance: I poured it gently into your standard pint glass, resulting in little to no head. Halfway through I gave it a little more aggressive pour, resulting in a quarter inch head. The head dissipates to a mere layer of bubbles on the surface of the beer within a couple minutes. This beer has a dark copper, almost reddish, color and is highly translucent. Overall, what I expect from an IPA, especially the translucence.
Smell: My first thought? Vinegar. I noticed another review mention brett (Brettanomyces bruxellensis), and I can definitely agree with that - I've had the Sierra Nevada & Russian River "Brux" and there's definitely similar odors here as I experienced with that one. However, I'm pretty sure this is what I've noticed with my previous sour experience, so I'm going to assume that's what I'm supposed to be smelling.
Taste: At first? Extremely sour. Halfway through the bottle, it's almost as if I've taken a bite out of a tart apple. I don't know if I'm just too new to sour beers, but I can't pick up on flavors other than the sourness of the beer...but at this point I'm alright with that. It's definitely not overwhelming to the point where I can't drink the beer, as I find myself going back for more as I write.
Mouthfeel: next to appearance, probably the best feature of the beer. Definitely "heavier," but still smooth, as I expect from a good IPA. Not extremely carbonated - the carbonation is noticeable but not overpowering - again, exactly what I expect from an IPA. As previously mentioned, this beer leaves a tart taste in the mouth which I find myself growing quite fond of.
Overall: As only my second foray into sour beers, I'm quite pleased with the beer and experience. No one aspect of the beer stands out beyond the rest, so I find it to be quite balanced (with the one exception being the lingering sourness). For what it's worth, I was able to drink the entire 750 ml bottle in one sitting and was only turned off to the beer with my first couple sips.
01-06-2013 05:58:07 | More by phildow
4.35/5 rDev +12.4%
A -- cloudy, brassy, dark amber light lacing and slight frothy head
S -- oak, biting, citrus, acidic
T -- heavy funk, medium front tart, heavy back end tart, apple, oak, minimal hops,
M -- velvety, with later tongue cringe, soft and sweet with later bite
D -- very drinkable, less initial cringe, more later, darker feel,
delicious and surprising example from a wonderful small town brew. bit pricey but worth the taste. nice offering from ArborBrew
01-31-2011 12:10:41 | More by DavidJames
3.78/5 rDev -2.3%
We pop the cage and cork on a 750mL bottle labeled “Sour Series 2013”, pouring a beer of glowing red rock-orange into our Founders snifters. It holds a one finger head of big, soapy sandpaper colored bubbles, showing decent retention. Lacing is spotty but extensive. A thick haze cuts the clarity, with no sediment noted. Carbonation appears to be light. The nose is spicy and sour, given from broad sweeping notes of Bretty yeast, lactic acidity, raw licorice, barnyard grassiness, mossy and metallic woodiness, salty baker’s yeastiness, peach pit, peppery alcohol, chemically acetone, and spicy, oily poblano chili peppers. These sit atop a base of chalky pale and lightly caramel malts, white wine grape sweetness, floral and nectary hoppiness, plum juiciness, vanilla creaminess, and a vegetal mineral quality. Our first impression is that there is significant sourness and pucker working curiously well with the woody IPA core. As we sip, the taste opens with borderline offensive Bretty and black pepper puck, biting lactics, grapey and strawberry fruitiness, wet okay woodiness, floral and bitterly herbal hops, and mineral bite. The middle comes to a peak with apple juice sweetness, cider vinegar airs, toasty pales, dried wet wheatiness, slick moss, oily green grassiness, wet clay, and old oak barrels filled with moldy hay. Washing through the finish is a revival of that strawberry and red cherry juiciness, with white grape skins, mud, musk, moss, mineral, huge oaky vanilla, milky creaminess, floral hops, sweet plastic phenols, and continued lactic gueuze sourness. The aftertaste breathes of dirty earthy hops, muddy mineral, white wine spritzer, strawberry coolness, massive oak barreling, chalky yeast, bitter lacto bite, soured Brett, lemon zest, vanilla creaminess, vinyl plastics, sweeter floral hop stem, and hookah tobacco stickiness. The body is lighter, and carbonation light. Each sip gives nice slurp and smack, but thin cream or froth. Finishing pop is crisp, bringing the mouth to a pucker, and following the initial cooling wetness, into a bone dry, woody astringency streaking across the tongue and hard palate alike. The abv is appropriate, and the beer drinks well.
Overall, the best thing about this brew was its general funkiness. This is an interesting stylistic clash, with a heart IPA base meeting the full sourness of a barreled gueuze. Each camp has strong support on either side, and, where they meet in the middle, you get a bitter, funky, barn-yardy, souring, puckering, and hoppy blend. The nose shows much more of the IPA, while through the flavoring you get more overpowering strength from the yeast and woodiness. We lost points through the feel which, at times, became too thin and watery, but it did redeem itself a bit with the oaky, resiny bone dryness to the palate. Ultimately this was an interesting mix that didn’t quite click all the way, but did keep you interested the entire time.
05-27-2013 00:01:18 | More by TheBrewo
4/5 rDev +3.4%
750 ml bottle into tulip glass, 2014 vintage bottling. Pours lightly hazy deep orange amber color with a 2 finger dense off white head with good retention, that reduces to a small cap that lingers. Spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tart cherry, green apple, lemon peel, tangerine, pineapple, red wine, oak, hay, straw, grass, light pine, leather, musty funk, light pepper, light vinegar, and yeast/oak earthiness. Damn nice aromas with good complexity and balance of fruity/funky yeast, hops, and oak barrel notes; with good strength. Taste of tart cherry, green apple, lemon peel, tangerine, pineapple, red wine, oak, hay, straw, grass, light pine, leather, toast, musty funk, light pepper, light vinegar, and yeast/oak earthiness. Good amount of fruity/oaky tartness and slight bitterness on the finish; with lingering notes of tart cherry, green apple, lemon peel, tangerine, pineapple, red wine, oak, hay, straw, grass, light pine, leather, toast, musty funk, light pepper, light vinegar, and yeast/oak earthiness on the finish for a good bit. Very nice complexity and balance of fruity/funky yeast, oak barrel, and hop flavors; with a great malt/tartness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, moderately acidic, and slightly slick mouthfeel that is nice. Alcohol is well hidden with only a light warming present after the finish. Overall this is a damn nice Sour DIPA. All around good complexity and balance of fruity/funky yeast, oak, and hop flavors; and very smooth to sip on for the ABV with the balanced acidity. A very enjoyable offering.
07-13-2014 22:48:50 | More by superspak
3.88/5 rDev +0.3%
Had on tap at Crunchy's.
A: Pours a cloudy amber with little head.
S: Brett funkiness and some citrus.
T: Tart citrus upfront followed by hint of apple. Tannic with some oakiness. Mild spicy hop finish.
M: Medium body with good carbonation.
O: Easy drinking but I would like a little more sourness.
04-09-2011 01:32:11 | More by jale
Arbor Brewing Demetrius from Arbor Brewing Company
86 out of 100 based on 40 ratings.