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Arbor Brewing Demetrius - Arbor Brewing Company

Not Rated.
Arbor Brewing DemetriusArbor Brewing Demetrius

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

43 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 43
Reviews: 13
rAvg: 3.87
pDev: 10.59%
Wants: 3
Gots: 6 | FT: 0
Brewed by:
Arbor Brewing Company visit their website
Michigan, United States

Style | ABV
American Wild Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Arbor Brewing Company is proud to offer this exclusive, limited-edition, hand-packaged and bottle-conditioned ale in the Belgian Aged Pale tradition. Our interpretation of this rare Belgian style was created by aging our Larry Hoppe Double IPA for six months in gueuze-innoculated oak casks and then bottle conditioning for a minimum of two months.

(Beer added by: TurdFurgison on 09-16-2010)
Beer: Ratings & Reviews
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Ratings: 43 | Reviews: 13 | Display Reviews Only:
Photo of TheBeerTruck
5/5  rDev +29.2%

Photo of djtomain
4.75/5  rDev +22.7%

Photo of joebres
4.5/5  rDev +16.3%

Photo of DavidJames
4.35/5  rDev +12.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

A -- cloudy, brassy, dark amber light lacing and slight frothy head

S -- oak, biting, citrus, acidic

T -- heavy funk, medium front tart, heavy back end tart, apple, oak, minimal hops,

M -- velvety, with later tongue cringe, soft and sweet with later bite

D -- very drinkable, less initial cringe, more later, darker feel,

delicious and surprising example from a wonderful small town brew. bit pricey but worth the taste. nice offering from ArborBrew

Photo of tommy5
4.25/5  rDev +9.8%

Photo of Gueuzedude
4.25/5  rDev +9.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Sampled June 2011
This one has sat in the back of the fridge for a little while; I have definitely been a bit of wimp on this one, a sour IPA, hmm….

As has become habit for this brewery, the cork on this beer was a complete PITA to remove. A steady pour into my Lost Abbey Teku glass produces a scant, quarter-finger thick, pale tan tinged head. The beer is a pretty, red-amber color that shows a brilliantly clear, richly bright amber hue when held up to the light. Weird, the aroma smells of herbal and plastic like notes. A bit more digging reveals some citrusy hop components. The hops are definitely the dominant note in the aroma, but they are seriously influenced by something else; this is clearly not a “regular” IPA. In fact much of the other character is actually spicy oak and woody notes; now that I have distinguished the oak from the herbal hop character I am realizing that it is almost on an equal footing with the hop notes (though not quite).

Up front the beer tastes sour and citrusy, it still has a touch of sweet maltiness to it, though only just a hint. The first part of my sip is actually quite clean and interesting. As the beer rolls across the tongue it gets a touch less integrated, the sourness and hops begin to clash a little bit more, though not nearly as much as I was fearing. The finish reminds me of grapefruit like hop notes, a solid bitterness (though this is much reduced compared to a standard IPA), and a lightly lingering sourness. The sourness is more prominent up front and especially in the middle of each sip, while the hop character seems to be most noticeable towards the finish. This still has a fair amount of body to it, and it has a bit more carbonation than the scant head suggested; while this is not a heavy beer, it has some viscousness to it and doesn’t come off as watered down in any way. The barrel / oak character isn’t quite as noticeable as it was in the aroma, but it is definitely still here with fresh cut woody notes, some spiciness that leans towards woody pepper and higher alcohol like spice (sort of what is found in Bourbon). The sourness here is not so aggressive that it overwhelms / unbalances the hop / oak combination, and the fact that this doesn’t have a lot of the funky phenolics that are often found in wilder sour beers helps this to remain far more integrated than I would have expected; there is perhaps a hint of medicinal / plastic phenolic character here, but it is now at an extremely subtle level.

Wow, I was certainly expecting the worst from this beer, it has actually ended up being quite enjoyable. I am sure the fact that this has sat in my fridge for the past 9 months has likely helped this beer (especially going on what some of the other reviews are like); who knows what has happened to this bottle in that time. Looking at some others notes, it is apparent that there really isn’t much of a Brett presence left in this beer, and this is likely a really good thing. The flavor is just so well integrated and tasty; I would never have guessed that the combination of hops, sour and oak would have worked so well together. This is a beer that had to grow on me, not because it wasn’t interesting from the get-go, but because of my preconceived notions about this beer. This ends up being thoroughly enjoyable, and if you give this beer enough time to thoroughly settle (especially since the more recent reviews of this on the net suggest that the bottle was not allowed to settle properly), I would highly recommend this beer at this moment in time and at least into the near future.

Photo of drbenderdo
4.25/5  rDev +9.8%

Photo of Mora2000
4.22/5  rDev +9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to bu11zeye for sharing this bottle.

The beer pours an orange color with a white head. The aroma is full of toffee with some tart cherry notes. The beer smells fairly sour. The flavor has quite a bit of funk to it, but there is also some sour cherry notes. The main malt component to the flavor is toffee. I get a lot of oak and also a little bit of pineapple and orange citrus notes, presumably from the IPA's hops. Medium mouthfeel and medium carbonation. An interesting beer, but I really liked it.

Photo of DavoleBomb
4.06/5  rDev +4.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured into a tulip. This is at least six months old, but it could be much older. Got this from a buddy who had it for an unspecified amount of time.

4.25 A: Opaque orangish brown color. Lots of carbonation, so four fingers of frothy beige head. Retention is pretty good and tons of lacing is left.

4.25 S: This smells absolutely amazing. Supremely fruity with a refreshing hoppy backbone. Orange and peach lead the fruitiness. Herbal and floral hoppiness and lots of it. This truly is a wild IPA. I'm actually quite surprised how much hop aroma has stuck around. Loads of outdoorsy brett funkiness.

4.0 T: Taste is also very good. Hops pair well with the brett. Funky outdoors with floral and herbalness. Slight tangy twang. Peach is the major fruit flavor with wildflowers and dry rotten logs.

4.0 M: Lighter medium body. Nice spritzy carbonation with some creaminess to boot. Good here. Goes down really easily.

4.0 D: This is the type of beer that you can drink for a whole night. Good flavor, no problems, and super smooth.

Photo of taospowder
4.04/5  rDev +4.4%

Photo of Afroman
4/5  rDev +3.4%

Photo of Gonzoillini
4/5  rDev +3.4%

Photo of Theortiz01
4/5  rDev +3.4%

Photo of loganburgh
4/5  rDev +3.4%

Photo of MMBrew
4/5  rDev +3.4%

Photo of ToddIlgen
4/5  rDev +3.4%

Photo of superspak
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into tulip glass, 2014 vintage bottling. Pours lightly hazy deep orange amber color with a 2 finger dense off white head with good retention, that reduces to a small cap that lingers. Spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tart cherry, green apple, lemon peel, tangerine, pineapple, red wine, oak, hay, straw, grass, light pine, leather, musty funk, light pepper, light vinegar, and yeast/oak earthiness. Damn nice aromas with good complexity and balance of fruity/funky yeast, hops, and oak barrel notes; with good strength. Taste of tart cherry, green apple, lemon peel, tangerine, pineapple, red wine, oak, hay, straw, grass, light pine, leather, toast, musty funk, light pepper, light vinegar, and yeast/oak earthiness. Good amount of fruity/oaky tartness and slight bitterness on the finish; with lingering notes of tart cherry, green apple, lemon peel, tangerine, pineapple, red wine, oak, hay, straw, grass, light pine, leather, toast, musty funk, light pepper, light vinegar, and yeast/oak earthiness on the finish for a good bit. Very nice complexity and balance of fruity/funky yeast, oak barrel, and hop flavors; with a great malt/tartness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, moderately acidic, and slightly slick mouthfeel that is nice. Alcohol is well hidden with only a light warming present after the finish. Overall this is a damn nice Sour DIPA. All around good complexity and balance of fruity/funky yeast, oak, and hop flavors; and very smooth to sip on for the ABV with the balanced acidity. A very enjoyable offering.

Photo of mtrog313
4/5  rDev +3.4%

Photo of kjkinsey
4/5  rDev +3.4%

Photo of ncaudle
4/5  rDev +3.4%

Photo of Keiferfillinger
4/5  rDev +3.4%

Photo of Jas45678
4/5  rDev +3.4%

Photo of TurdFurgison
3.93/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750mL bottle from Corner Brewpub in Ypsilanti, corked and caged (and very hard to remove the cork). The bottle label describes it as a barrel aged India Pale Ale, and from what I understood the barrels contained lambic (?) previously. The beer pours a translucent light brown, darker than unsual for an IPA base, with a thin foam that's comprised of relatively large bubbles. The aroma is more wild than IPA, but after a few sniffs you can tell it was originally hoppy. A little floral hops, but mainly I smell oak aromas and mild bret. It tastes a little tart and maybe apple-like, and the hops don't come through with bitterness too much. In the finish I get more malt and bret funk, really nice.

I think this is only available from the source (not distributed), but definitely worth getting.

Photo of jale
3.88/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Had on tap at Crunchy's.
A: Pours a cloudy amber with little head.

S: Brett funkiness and some citrus.

T: Tart citrus upfront followed by hint of apple. Tannic with some oakiness. Mild spicy hop finish.

M: Medium body with good carbonation.

O: Easy drinking but I would like a little more sourness.

Photo of TheBrewo
3.78/5  rDev -2.3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3 | overall: 3.75

We pop the cage and cork on a 750mL bottle labeled “Sour Series 2013”, pouring a beer of glowing red rock-orange into our Founders snifters. It holds a one finger head of big, soapy sandpaper colored bubbles, showing decent retention. Lacing is spotty but extensive. A thick haze cuts the clarity, with no sediment noted. Carbonation appears to be light. The nose is spicy and sour, given from broad sweeping notes of Bretty yeast, lactic acidity, raw licorice, barnyard grassiness, mossy and metallic woodiness, salty baker’s yeastiness, peach pit, peppery alcohol, chemically acetone, and spicy, oily poblano chili peppers. These sit atop a base of chalky pale and lightly caramel malts, white wine grape sweetness, floral and nectary hoppiness, plum juiciness, vanilla creaminess, and a vegetal mineral quality. Our first impression is that there is significant sourness and pucker working curiously well with the woody IPA core. As we sip, the taste opens with borderline offensive Bretty and black pepper puck, biting lactics, grapey and strawberry fruitiness, wet okay woodiness, floral and bitterly herbal hops, and mineral bite. The middle comes to a peak with apple juice sweetness, cider vinegar airs, toasty pales, dried wet wheatiness, slick moss, oily green grassiness, wet clay, and old oak barrels filled with moldy hay. Washing through the finish is a revival of that strawberry and red cherry juiciness, with white grape skins, mud, musk, moss, mineral, huge oaky vanilla, milky creaminess, floral hops, sweet plastic phenols, and continued lactic gueuze sourness. The aftertaste breathes of dirty earthy hops, muddy mineral, white wine spritzer, strawberry coolness, massive oak barreling, chalky yeast, bitter lacto bite, soured Brett, lemon zest, vanilla creaminess, vinyl plastics, sweeter floral hop stem, and hookah tobacco stickiness. The body is lighter, and carbonation light. Each sip gives nice slurp and smack, but thin cream or froth. Finishing pop is crisp, bringing the mouth to a pucker, and following the initial cooling wetness, into a bone dry, woody astringency streaking across the tongue and hard palate alike. The abv is appropriate, and the beer drinks well.

Overall, the best thing about this brew was its general funkiness. This is an interesting stylistic clash, with a heart IPA base meeting the full sourness of a barreled gueuze. Each camp has strong support on either side, and, where they meet in the middle, you get a bitter, funky, barn-yardy, souring, puckering, and hoppy blend. The nose shows much more of the IPA, while through the flavoring you get more overpowering strength from the yeast and woodiness. We lost points through the feel which, at times, became too thin and watery, but it did redeem itself a bit with the oaky, resiny bone dryness to the palate. Ultimately this was an interesting mix that didn’t quite click all the way, but did keep you interested the entire time.

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Arbor Brewing Demetrius from Arbor Brewing Company
87 out of 100 based on 43 ratings.