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Arbor Brewing Phat Abbot Belgian Dubbel - Arbor Brewing Company

Not Rated.
Arbor Brewing Phat Abbot Belgian DubbelArbor Brewing Phat Abbot Belgian Dubbel

Displayed for educational use only; do not reuse.
BA SCORE
82
good

66 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 66
Reviews: 37
rAvg: 3.58
pDev: 12.85%
Wants: 1
Gots: 4 | FT: 0
Brewed by:
Arbor Brewing Company visit their website
Michigan, United States

Style | ABV
Dubbel |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-20-2002)
Beer: Ratings & Reviews
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Ratings: 66 | Reviews: 37 | Display Reviews Only:
Photo of leprechaunandfatman
4.25/5  rDev +18.7%

leprechaunandfatman, Sep 28, 2014
Photo of breakingbland
3.9/5  rDev +8.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

breakingbland, Sep 27, 2014
Photo of Hrodebert
4/5  rDev +11.7%

Hrodebert, Sep 15, 2014
Photo of lochef81
3.5/5  rDev -2.2%

lochef81, Aug 05, 2014
Photo of Andrew182
3.75/5  rDev +4.7%

Andrew182, Jul 25, 2014
Photo of psmith161
4/5  rDev +11.7%

psmith161, Jul 07, 2014
Photo of duceswild
3/5  rDev -16.2%

duceswild, Jul 01, 2014
Photo of buddha5050
3.5/5  rDev -2.2%

buddha5050, Jun 06, 2014
Photo of brutusmuktuk
3.75/5  rDev +4.7%

brutusmuktuk, Feb 19, 2014
Photo of jeffwright
3.75/5  rDev +4.7%

jeffwright, Feb 15, 2014
Photo of Brenden
3.73/5  rDev +4.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Phat Abbot is a thick dark brown with red hues. The light brown head is nicely creamy and fairly tight. It doesn't quite reach one finger, but comes close and holds itself pretty well. It remains as a strong foam that leaves solid creamy lacing after it.
Some candi sugars seem to be there in the aroma, but this doesn't quite have the sweetness most Dubbels seem to, either from those sugars or the nature of the yeast. What imparted instead is more of the earthy and spicy elements with lots of dark breads in the malts. A bit of clove and just a hint of bubble gun ease out as it warms.
The same goes for the flavor as to the overall nature. There's definitely some phenolic character on the tongue, and it tingles a bit. Lots of earth and breads hold it down for the spiciness, gentle but firm. Clove and pepper are assertive without biting too hard, and, while it takes some warming, some banana and maybe a ghost of dark fruits sneak out.
The body is medium, but the feel is missing some of the real richness and character that makes the great Belgians great. It has a little texture but not the full depth, though it's pleasantly crisp and smooth.

Brenden, Jan 23, 2014
Photo of jbaker67
3.5/5  rDev -2.2%

jbaker67, Jan 21, 2014
Photo of Drk93TT
3/5  rDev -16.2%

Drk93TT, Jan 21, 2014
Photo of DMarlinJ
3.5/5  rDev -2.2%

DMarlinJ, Dec 18, 2013
Photo of Gemini6
4.25/5  rDev +18.7%

Gemini6, Dec 11, 2013
Photo of StoutHunter
3.16/5  rDev -11.7%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3

I picked up a bottle of Arbor Brewing Company's Phat Abbot Belgian Dubbel a couple weeks ago for $2.19 at The Lager Mill. I've never tried this beer before, but I have had the Phat Abbot Tripel and I thought it was a really nice Tripel and I'm interested to see how this one turns out, so lets see how it goes. No visible bottling date, but it just showed up so I think it's fairly fresh. Poured from a brown 12oz bottle into a my Belgian Goblet.

A- The label looks ok and it's pretty similar to the Tripel. It poured a very dark brown color that took on a slight ruby hue when held to the light with two fingers worth of tan head that died down to a thin ring that stayed till the end and it left a little bit of patchy lacing lacing behind. This was a nice looking beer, but I don't think I have ever seen a Dubbel that was this dark.

S- The aroma starts off with a pretty high amount of sweetness that has a candied sugar like aroma followed by some yeast aromas up front that impart some banana, bubblegum, and spicy aromas with no single aspect sticking out the most. Up next comes some dark fruits with a nice cherry and raisin like aroma seeming to stick out the most and it's followed by some malts that impart a very sweet malt like aroma, this some toasted and caramel aromas coming through. Up next comes a noticeable sweet and ethanol like alcohol aroma with a sherry like aroma showing up also. The aroma was fairly complex, but it seemed pretty rough around the edges some with some sweetness and alcohol coming through a little too much. The aroma seems to be going the right direction for the style but the sweet and boozy aromas were a little overwhelming.

T- The taste seems to be a little similar to the aroma, but it's a good deal lighter and not as in your face as the aroma and it starts off with a pretty high amount of medium sweetness that bordered on being highly sweet and it had a Belgian candied sugar like flavor to it followed by a lighter amount of yeast that imparts a light banana and spicy flavor. Up next comes a nice dark fruit flavor with no single fruit seeming to show up the most and it's followed by some malts which impart a sweet, toasted, and caramel like flavors. On the finish there's pretty much no bitterness with a sweet and slight alcohol flavor that was just slightly warming with a sweet and dark fruit like aftertaste. This was a decent tasting Dubbel and it was better than the aroma but some of the flavors didn't blend together as well as they could have.

M- A little smooth, sweet, slightly boozy, slightly sticky, medium bodied with a medium amount of carbonation. The mouthfeel was decent, but I think it could have been a little smoother.

Overall I thought this beer was just ok and I thought it was a fairly average example of the style, I started to loose hope for it when I got to the aroma, but once I got to the taste it wasn't as rough and it was more true to style, but i don't think all the flavors came together as well as they could have and it seemed like some of the aspects clashed a little. This beer had ok drinkability, it was a little smooth, a little sticky and not that filling, but the taste couldn't hold my attention for long and I think one is enough for me, I have no urge to drink another one in a row. What I liked the most about this beer was the appearance and taste, they weren't bad and they were the highlights of this beer. What I liked the least about this beer was the aroma, it was pretty rough around the edges and some of the bold aromas clashed with each other. I wouldn't buy this beer again, it's not overly priced, but I think i would rather pay more for a more true to style and smoother Dubbel. I wouldn't recommend this to my friends as a good Dubbel. All in all i wasn't impressed with this beer, it wasn't bad, but it wasn't that great either, it was just kind of in the middle and I thought it had too many aspects that didn't blend together well which made this beer rough around the edges. Better luck next time guys, this one needs some work.

StoutHunter, Nov 23, 2013
Photo of Morakaton
3.5/5  rDev -2.2%

Morakaton, Nov 19, 2013
Photo of stortore
3.75/5  rDev +4.7%

stortore, Nov 13, 2013
Photo of Dshep1340
3/5  rDev -16.2%

Dshep1340, Oct 19, 2013
Photo of mcrawford
3.5/5  rDev -2.2%

mcrawford, Oct 15, 2013
Photo of Kerrie
3.75/5  rDev +4.7%

Kerrie, Oct 05, 2013
Photo of ltltony
3.25/5  rDev -9.2%

ltltony, Jul 10, 2013
Photo of HarmonMW
3.5/5  rDev -2.2%

HarmonMW, May 12, 2013
Photo of Danielr26
3.25/5  rDev -9.2%

Danielr26, Mar 19, 2013
Photo of superspak
3.8/5  rDev +6.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

12 ounce bottle into chalice, no bottle dating. Pours very hazy dark reddish brown color with a 1 finger fairly dense cream colored head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some light streaming carbonation. Aromas of raisin, banana, prune, clove, pepper, molasses, toast, caramel, candi sugar, dark bread, and earthy yeast spiciness. Nice aromas with good complexity and balance of malt, fruity, and spicy ester notes; fairly strong on the spicy and earthiness. Taste of raisin, prune, banana, molasses, toast, caramel, clove, pepper, dark bread, candi sugar, and earthy yeast spiciness. Lingering notes of dark fruit, banana, molasses, toast, clove, pepper, caramel, dark bread, candi sugar, and earthy yeast spiciness on the finish for a good bit. Very nice balance of malt, dark fruit, and spicy ester flavors; with good complexity and zero cloying flavors present after the finish. Medium carbonation and body; with a lightly slick, earthy, and fairly crisp mouthfeel that is nice. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a very good dubbel style. Nice complexity and balance of flavors; and very smooth to sip on. A nicely enjoyable offering.

superspak, Mar 14, 2013
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Arbor Brewing Phat Abbot Belgian Dubbel from Arbor Brewing Company
82 out of 100 based on 66 ratings.