Arbor Brewing Phat Abbot Belgian Dubbel - Arbor Brewing Company
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Ratings: 63 | Reviews: 37 | Display Reviews Only:
3.8/5 rDev +6.7%
I found the Belgians here to be the pleasant surprise. The Dubbel was very dark brown with a yeasty head and yeasy aroma. The mouthfeel was thinner than I would expect but the taste was sweet with candy and complex dark fruity and yeasty and quite drinkable.
01-28-2007 03:46:22 | More by Sammy
3.85/5 rDev +8.1%
Reviewed from notes. On tap December 09.
Pours a dark chestnut with a garner hue and an off white to tan head that leaves some sticky lace rings. Nose brigs a bit of dark fruit but is fairly faint. Taste brngs much more, adding in raisins, brown sugar, and a bit of booze. Feel is bit light and hot, but overall this drinks pretty well.
10-12-2010 11:38:04 | More by Thorpe429
3.53/5 rDev -0.8%
On tap at the Pizza Plant on Main,I didnt get to Arbor when I was AA last weekend but its nice to see I can still get a few of their wares here in the B-lo area.Poured into a standard pint glass a deep slightly hazed dark brown with almost no head to speak of sure it wasnt the proper glass ware but I would have liked to have seen more on top no doubt.Belgian yeasty aromas a touch of clovey-like spice and raisin to go along with small dose of candied sugar.Flavors are alot like the nose somewhat yeasty to start with that spice and dark fruit almost like a Xmas fruit cake,big and malty.Not bad granted its not my favorite style but it has flaws.I would say a bit above average.
07-07-2007 12:13:23 | More by oberon
3.75/5 rDev +5.3%
Thanks to hopdog for opening this...
Appears a dark brown with red edges when held to the light. Small, light tan head fades to a small cap. Spotty streaks of lacing are left around the glass.
Smell is of prunes, cocoa powder, grape juice, caramel, sweet fruits, tart apple, and vanilla. I'm guessing Westmalle yeast but I have no idea with the esters coming off...I'm guessing higher fermentation temp.
Mouthfeel is tart, sweet, bubbly, grapey, and plummy prunes.
This one actually grew on me a bit. It was sort of funky at first b/c it wasn't what I expected but it warmed up, got a little better and I would actually seek it out again.
10-05-2006 18:16:57 | More by weeare138
3.8/5 rDev +6.7%
12 ounce bottle into chalice, no bottle dating. Pours very hazy dark reddish brown color with a 1 finger fairly dense cream colored head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some light streaming carbonation. Aromas of raisin, banana, prune, clove, pepper, molasses, toast, caramel, candi sugar, dark bread, and earthy yeast spiciness. Nice aromas with good complexity and balance of malt, fruity, and spicy ester notes; fairly strong on the spicy and earthiness. Taste of raisin, prune, banana, molasses, toast, caramel, clove, pepper, dark bread, candi sugar, and earthy yeast spiciness. Lingering notes of dark fruit, banana, molasses, toast, clove, pepper, caramel, dark bread, candi sugar, and earthy yeast spiciness on the finish for a good bit. Very nice balance of malt, dark fruit, and spicy ester flavors; with good complexity and zero cloying flavors present after the finish. Medium carbonation and body; with a lightly slick, earthy, and fairly crisp mouthfeel that is nice. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a very good dubbel style. Nice complexity and balance of flavors; and very smooth to sip on. A nicely enjoyable offering.
03-14-2013 04:22:55 | More by superspak
3.73/5 rDev +4.8%
Phat Abbot is a thick dark brown with red hues. The light brown head is nicely creamy and fairly tight. It doesn't quite reach one finger, but comes close and holds itself pretty well. It remains as a strong foam that leaves solid creamy lacing after it.
Some candi sugars seem to be there in the aroma, but this doesn't quite have the sweetness most Dubbels seem to, either from those sugars or the nature of the yeast. What imparted instead is more of the earthy and spicy elements with lots of dark breads in the malts. A bit of clove and just a hint of bubble gun ease out as it warms.
The same goes for the flavor as to the overall nature. There's definitely some phenolic character on the tongue, and it tingles a bit. Lots of earth and breads hold it down for the spiciness, gentle but firm. Clove and pepper are assertive without biting too hard, and, while it takes some warming, some banana and maybe a ghost of dark fruits sneak out.
The body is medium, but the feel is missing some of the real richness and character that makes the great Belgians great. It has a little texture but not the full depth, though it's pleasantly crisp and smooth.
01-23-2014 14:31:24 | More by Brenden
3.73/5 rDev +4.8%
750ml corked bottle bought directly from the Brew Pub a few months ago. Brewed on Sep '05.
Poured a dark, dark and murky brown color with a large sized off white head. Aromas of grapes, lots of prunes and raisins, some yeast, and apples. Tastes of strong tart grapes, prunes, raisins, and yeast. The tart and puckering finish took me by surprised but really grew on me as I drank more. Sweet with a stronger tart / puckering finish. Different than a lot of Dubbels...
Notes from 10/5/06
11-20-2008 20:42:07 | More by hopdog
3.78/5 rDev +6.2%
A-Clear dark brown with a thin tan head that reduced to a ring and left spotty lace.
S-Faint sweet malt and a touch of Belgian sugar and yeast.
T-Complex sweet and sour dark fruit and with the teltale Belgian yeast spiciness. Dry woody finsih.
M-Medium-light bodied with decent lasting flavour and a dry afterbite.
D-Other than the lack of aroma this was a tasty and quite drinkable brew.
01-03-2009 07:59:06 | More by Deuane
3.9/5 rDev +9.6%
Poured from a 12oz bottle into a St. Feuillien chalice.
A: Pours a slightly reddish cola-brown. Very still and absolutely no head, just a small off-white ring and skim that left tiny dots of lace in the glass.
S: Nice aroma of chocolate, nut, raisin/plum/currant, roasted malt, and sweet cola nut.
T: Dark chocolate, pan roasted nut, ripe dark fruit, a hint of berry, black cherry, cocoa, roasted malt, and spicy/peppery hops. Tiny bit of berry tang in the finish.
M: Starts slightly sweet, becomes drier and peppery, and finally takes a miniscule tart upswing at the finish.
D: Not as creamy, sweet, or thick as I expected, but this kept my interest from beginning to end.
05-29-2008 00:22:37 | More by GbVDave
2.53/5 rDev -28.9%
Poured into Bruery snifter.
A: pours cloudy dark brown with reddish hues. Seems a bit dark and brown for the style. The head is relatively lifeless, minimal lacing.
S: sweet malts come through along with some surprising notes of dark chocolate. Some raisin in there as well. I'm missing Belgian yeast character. Seems a bit off for the style.
T: the taste is reletively bland. The chocolate character shows up again along with some plum, raisin and a touch of of Belgian character. Again, this is underwhelming for the style. Seems to be very tame. Nothing offensive tasting here, just nothing exciting.
MF: carbonation is low, body is medium
O: I would pass this one up... this is a poor representation of a "trappist style dubbel" as the label claims. It is definitely different than others with the chocolately notes, but doesn't seem to represent the style.
04-03-2011 05:49:26 | More by homebrew311
3.6/5 rDev +1.1%
Opening the cap reveals a mellow psssht, indicating low carbonation. As I pour it, it's barely able to achieve a head, let alone sustain one. The head is very flimsy and lasts a few seconds, receding into a thin scum of bubbles around the edges. No lacing. Very dark brown, near black, as dark as a typical schwarzbier and darker than a brown ale. Carbonation is very mild to absent. Having had some Arbor BC beers in the past that were not good at all, I'm surprised to say that this actually smells like beer. Does it smell like a dubbel, you ask? Not at all. If anything, it has a nose akin to a stout. There is burnt grains, coffee, distant chocolate, treacle, and sour milk when swirled. Medium bodied. The taste begins with a very odd fruitiness...like rotting black cherries and maybe a touch of clove spice. There is a very familiar taste that I now recognize...the burnt rubber and asphalt of the Bell's Wheat series. I wonder if this is the same yeast. It sure tastes like it. In the middle, there is some mild burnt chocolate, then a mild herbal bitterness, and the finish is of sour malted milk. Very mild, and mostly on the sweet side.
Hrmm, I don't even know where to begin with this one. It's not a Belgian Dubbel to be sure. I can't even categorize this one, but not in a good way. I guess the closest beer in style might be a funky scottish ale. The yeast is completely wrong for this beer, and the ingredients must have been what was left-over on the floor of the brewery. Ironically, and despite the complete disregard for style, it's the most drinkable beer I've had from the brewery. I could actually put about 3 or 4 of these away, they're so easy to drink. Obviously, not rated to style.
12-19-2007 22:47:41 | More by Mitchster
3.16/5 rDev -11.2%
I picked up a bottle of Arbor Brewing Company's Phat Abbot Belgian Dubbel a couple weeks ago for $2.19 at The Lager Mill. I've never tried this beer before, but I have had the Phat Abbot Tripel and I thought it was a really nice Tripel and I'm interested to see how this one turns out, so lets see how it goes. No visible bottling date, but it just showed up so I think it's fairly fresh. Poured from a brown 12oz bottle into a my Belgian Goblet.
A- The label looks ok and it's pretty similar to the Tripel. It poured a very dark brown color that took on a slight ruby hue when held to the light with two fingers worth of tan head that died down to a thin ring that stayed till the end and it left a little bit of patchy lacing lacing behind. This was a nice looking beer, but I don't think I have ever seen a Dubbel that was this dark.
S- The aroma starts off with a pretty high amount of sweetness that has a candied sugar like aroma followed by some yeast aromas up front that impart some banana, bubblegum, and spicy aromas with no single aspect sticking out the most. Up next comes some dark fruits with a nice cherry and raisin like aroma seeming to stick out the most and it's followed by some malts that impart a very sweet malt like aroma, this some toasted and caramel aromas coming through. Up next comes a noticeable sweet and ethanol like alcohol aroma with a sherry like aroma showing up also. The aroma was fairly complex, but it seemed pretty rough around the edges some with some sweetness and alcohol coming through a little too much. The aroma seems to be going the right direction for the style but the sweet and boozy aromas were a little overwhelming.
T- The taste seems to be a little similar to the aroma, but it's a good deal lighter and not as in your face as the aroma and it starts off with a pretty high amount of medium sweetness that bordered on being highly sweet and it had a Belgian candied sugar like flavor to it followed by a lighter amount of yeast that imparts a light banana and spicy flavor. Up next comes a nice dark fruit flavor with no single fruit seeming to show up the most and it's followed by some malts which impart a sweet, toasted, and caramel like flavors. On the finish there's pretty much no bitterness with a sweet and slight alcohol flavor that was just slightly warming with a sweet and dark fruit like aftertaste. This was a decent tasting Dubbel and it was better than the aroma but some of the flavors didn't blend together as well as they could have.
M- A little smooth, sweet, slightly boozy, slightly sticky, medium bodied with a medium amount of carbonation. The mouthfeel was decent, but I think it could have been a little smoother.
Overall I thought this beer was just ok and I thought it was a fairly average example of the style, I started to loose hope for it when I got to the aroma, but once I got to the taste it wasn't as rough and it was more true to style, but i don't think all the flavors came together as well as they could have and it seemed like some of the aspects clashed a little. This beer had ok drinkability, it was a little smooth, a little sticky and not that filling, but the taste couldn't hold my attention for long and I think one is enough for me, I have no urge to drink another one in a row. What I liked the most about this beer was the appearance and taste, they weren't bad and they were the highlights of this beer. What I liked the least about this beer was the aroma, it was pretty rough around the edges and some of the bold aromas clashed with each other. I wouldn't buy this beer again, it's not overly priced, but I think i would rather pay more for a more true to style and smoother Dubbel. I wouldn't recommend this to my friends as a good Dubbel. All in all i wasn't impressed with this beer, it wasn't bad, but it wasn't that great either, it was just kind of in the middle and I thought it had too many aspects that didn't blend together well which made this beer rough around the edges. Better luck next time guys, this one needs some work.
11-23-2013 04:52:01 | More by StoutHunter
2.83/5 rDev -20.5%
12 oz. bottle. Dark brown pour with some ruby highlights. Thin white head disappears immediately. Disappointing.
Fruity up front, with notes of tropical fruits, dark ones, and some berries. A bit of chocolate and phenol notes.
Fruity at first, with some berries and a hint of raisin. Lots of phenols smack the palate then give way to an odd sour berry, cherry flavor that seems way out of place. Not much sweetness, or chocolate as the nose would indicate.
Some warming alcohol. Medium body, with a fair amount of carbonation. Sourness and phenols take over too much to make this enjoyable.
03-20-2008 12:20:18 | More by Bierguy5
3.48/5 rDev -2.2%
Poured from the bottle a dark dirty bronze with a thin ring of tan head. No lacing left behind.
Aroma of dark ripe fruit, Belgian yeast and candy sugar.
Soft taste of tart raspberries, dark caramel malts, sugar and yeast.
Thinner bodied and wet with a light carbonation.
A bit of a disappointment and not one of my favorites from Arbor Brewing.
09-26-2011 00:26:55 | More by Monkeyknife
2.33/5 rDev -34.6%
Pours an almost still crimsoned brown liquid.
Wickedly oxidized. Smells chocolate, hint of nut, some coffee. Phenols are minimal. Chalk and coconut. Touch of cherry sour and clean alcohol.
Tastes chocolate with some underlying caramel sweetness. The end has a touch of phenol that starts to dry the finish. Caramelly and roast adds complexity. After the swallow the foul oxidation rises up nauseatingly. Hard to choke any of this stuff down. Md body.
10-30-2007 12:28:57 | More by mentor
4.05/5 rDev +13.8%
A- A very murky brown with some rapidly rising streams of carbonation. The head is thin and white, but covers the entire surface of the liquid.
S- Lots of fruit, most notably apple. I also get some brown sugar and vanilla. Smells very good. I am impressed.
T- Much like the aroma, but has a definite smoky aspect to it. It is complex, but there is something a bit off here.
M- Pretty light, a tad over carbonated.
D- It is very good, but it does not stand up to the Belgian brethren. The alcohol is hidden well. I am impressed overall.
09-03-2008 03:30:09 | More by david131
4.08/5 rDev +14.6%
Sampled on 8-29-08
Pours a very deep brown, with just a few floaters. No real head, and thin, filmy lacing.
Smell is very fruity and super boozy, in a good way. Some sour apple in there too, with a little bit of raisin.
Taste is sour apple again, with lots of dark fruit in the end. The finish is big alcohol, with a light roasted/oaky character.
Mouthfeel is good, nice and thick.
Drinkability is surprisingly good, the strong alcohol smoothness is very enjoyable.
Overall, an very good beer. Lots of flavor, well-balanced, a perfect strong sessioner.
08-29-2008 22:12:32 | More by BMoney575
3.88/5 rDev +9%
Poured from a 12 ounce bottle into a Duvel tulip glass.
Appearance: Black with a small tan head. The head drops kinda fast to a thin layer. Doesn't look that impressive.
Smell: Dark sweet fruits and alcohol. The alcohol dominates the smell as it warms.
Taste: Some sweet figgy taste with alcohol.
Overall it was ok, but I was hoping for something more complex.
01-07-2009 05:52:18 | More by BierFan
District of Columbia
3.7/5 rDev +3.9%
Appearance is a brown color with lots of lighter copper highlights, and a smallish head that dissolves fast. Nose is raisins, chocolate, and cookies. Taste is dried fruit, cherries, brown sugar. Molasses and some light sourness. It's also fairly unbalanced, in terms of the massive distinction between the early sweet malt and the later hit of bitter hops that sticks on your tongue. Body is a little thin, but with a good aftertaste. Not bad, but that divide in flavors is a little jolting.
06-02-2008 15:50:00 | More by soupyman10
Arbor Brewing Phat Abbot Belgian Dubbel from Arbor Brewing Company
81 out of 100 based on 63 ratings.