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Arbor Brewing Phat Abbot Belgian Dubbel - Arbor Brewing Company

Not Rated.
Arbor Brewing Phat Abbot Belgian DubbelArbor Brewing Phat Abbot Belgian Dubbel

Displayed for educational use only; do not reuse.
BA SCORE
81
good

63 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 63
Reviews: 37
rAvg: 3.56
pDev: 12.92%
Wants: 1
Gots: 4 | FT: 0
Brewed by:
Arbor Brewing Company visit their website
Michigan, United States

Style | ABV
Dubbel |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-20-2002)
Beer: Ratings & Reviews
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Ratings: 63 | Reviews: 37 | Display Reviews Only:
Photo of HopDerek
HopDerek

Pennsylvania

3.83/5  rDev +7.6%

Pours a slightly hazy brown color with ruby highlights and thin bubbly tan head. Little retention and thin lacing. Smells of raisins, chocolate, nuts, lemon, and lactose. Tastes of raisins and plums up front followed by some nuttiness, chocolate, molasses, spices, and roasted malts with a slightly tart citrus hop finish. Medium in body but a little thin with low carbonation but some effervescence. Sweet and fruity up front with a nice chocolate and roasty backbone and a touch of tartness in the finish mixing with some spices. A drinkable attempt at a dubbel with good flavors and not too much ABV.

07-18-2008 02:49:00 | More by HopDerek
Photo of soupyman10
soupyman10

District of Columbia

3.7/5  rDev +3.9%

Appearance is a brown color with lots of lighter copper highlights, and a smallish head that dissolves fast. Nose is raisins, chocolate, and cookies. Taste is dried fruit, cherries, brown sugar. Molasses and some light sourness. It's also fairly unbalanced, in terms of the massive distinction between the early sweet malt and the later hit of bitter hops that sticks on your tongue. Body is a little thin, but with a good aftertaste. Not bad, but that divide in flavors is a little jolting.

06-02-2008 15:50:00 | More by soupyman10
Photo of GbVDave
GbVDave

Illinois

3.9/5  rDev +9.6%

Poured from a 12oz bottle into a St. Feuillien chalice.

A: Pours a slightly reddish cola-brown. Very still and absolutely no head, just a small off-white ring and skim that left tiny dots of lace in the glass.

S: Nice aroma of chocolate, nut, raisin/plum/currant, roasted malt, and sweet cola nut.

T: Dark chocolate, pan roasted nut, ripe dark fruit, a hint of berry, black cherry, cocoa, roasted malt, and spicy/peppery hops. Tiny bit of berry tang in the finish.

M: Starts slightly sweet, becomes drier and peppery, and finally takes a miniscule tart upswing at the finish.

D: Not as creamy, sweet, or thick as I expected, but this kept my interest from beginning to end.

05-29-2008 00:22:37 | More by GbVDave
Photo of weasbri
weasbri

Virginia

3.93/5  rDev +10.4%

Poured into a goblet, ended up with no head to speak of. Still, a nice dark brown color, slight bit of yeasty haze in there too. Definite yeasty aroma quite present too.
I'm tasting raisin/prune of course foremost, quite sweeter than I expected, with a very slight hoppiness. Fairly clean finish, though a bit thin, if that's a criticism. That does make it more drinkable though, as I don't get hit with a heavy dose of alcohol.

04-27-2008 23:37:12 | More by weasbri
Photo of Bierguy5
Bierguy5

Ohio

2.83/5  rDev -20.5%

12 oz. bottle. Dark brown pour with some ruby highlights. Thin white head disappears immediately. Disappointing.

Fruity up front, with notes of tropical fruits, dark ones, and some berries. A bit of chocolate and phenol notes.

Fruity at first, with some berries and a hint of raisin. Lots of phenols smack the palate then give way to an odd sour berry, cherry flavor that seems way out of place. Not much sweetness, or chocolate as the nose would indicate.

Some warming alcohol. Medium body, with a fair amount of carbonation. Sourness and phenols take over too much to make this enjoyable.

03-20-2008 12:20:18 | More by Bierguy5
Photo of Mitchster
Mitchster

Michigan

3.6/5  rDev +1.1%

Opening the cap reveals a mellow psssht, indicating low carbonation. As I pour it, it's barely able to achieve a head, let alone sustain one. The head is very flimsy and lasts a few seconds, receding into a thin scum of bubbles around the edges. No lacing. Very dark brown, near black, as dark as a typical schwarzbier and darker than a brown ale. Carbonation is very mild to absent. Having had some Arbor BC beers in the past that were not good at all, I'm surprised to say that this actually smells like beer. Does it smell like a dubbel, you ask? Not at all. If anything, it has a nose akin to a stout. There is burnt grains, coffee, distant chocolate, treacle, and sour milk when swirled. Medium bodied. The taste begins with a very odd fruitiness...like rotting black cherries and maybe a touch of clove spice. There is a very familiar taste that I now recognize...the burnt rubber and asphalt of the Bell's Wheat series. I wonder if this is the same yeast. It sure tastes like it. In the middle, there is some mild burnt chocolate, then a mild herbal bitterness, and the finish is of sour malted milk. Very mild, and mostly on the sweet side.

Hrmm, I don't even know where to begin with this one. It's not a Belgian Dubbel to be sure. I can't even categorize this one, but not in a good way. I guess the closest beer in style might be a funky scottish ale. The yeast is completely wrong for this beer, and the ingredients must have been what was left-over on the floor of the brewery. Ironically, and despite the complete disregard for style, it's the most drinkable beer I've had from the brewery. I could actually put about 3 or 4 of these away, they're so easy to drink. Obviously, not rated to style.

12-19-2007 22:47:41 | More by Mitchster
Photo of mentor
mentor

Colorado

2.33/5  rDev -34.6%

Pours an almost still crimsoned brown liquid.

Wickedly oxidized. Smells chocolate, hint of nut, some coffee. Phenols are minimal. Chalk and coconut. Touch of cherry sour and clean alcohol.

Tastes chocolate with some underlying caramel sweetness. The end has a touch of phenol that starts to dry the finish. Caramelly and roast adds complexity. After the swallow the foul oxidation rises up nauseatingly. Hard to choke any of this stuff down. Md body.

10-30-2007 12:28:57 | More by mentor
Photo of oberon
oberon

North Carolina

3.53/5  rDev -0.8%

On tap at the Pizza Plant on Main,I didnt get to Arbor when I was AA last weekend but its nice to see I can still get a few of their wares here in the B-lo area.Poured into a standard pint glass a deep slightly hazed dark brown with almost no head to speak of sure it wasnt the proper glass ware but I would have liked to have seen more on top no doubt.Belgian yeasty aromas a touch of clovey-like spice and raisin to go along with small dose of candied sugar.Flavors are alot like the nose somewhat yeasty to start with that spice and dark fruit almost like a Xmas fruit cake,big and malty.Not bad granted its not my favorite style but it has flaws.I would say a bit above average.

07-07-2007 12:13:23 | More by oberon
Photo of Sammy
Sammy

Ontario (Canada)

3.8/5  rDev +6.7%

I found the Belgians here to be the pleasant surprise. The Dubbel was very dark brown with a yeasty head and yeasy aroma. The mouthfeel was thinner than I would expect but the taste was sweet with candy and complex dark fruity and yeasty and quite drinkable.

01-28-2007 03:46:22 | More by Sammy
Photo of shivtim
shivtim

Georgia

4.03/5  rDev +13.2%

Very nice beer from ABC. Served in a chalice, it's dark brown/black, nearly opaque, with a thin off-white head.
Nose is wheat and yeast, some malts, and citrus. Some alcohol comes through on warming. Taste is sweet oranges and deep maltiness, with hints of hops. Very well balanced. Mouthfeel and drinkability are both above average.

01-14-2007 01:24:02 | More by shivtim
Photo of weeare138
weeare138

Pennsylvania

3.75/5  rDev +5.3%

Thanks to hopdog for opening this...
Appears a dark brown with red edges when held to the light. Small, light tan head fades to a small cap. Spotty streaks of lacing are left around the glass.
Smell is of prunes, cocoa powder, grape juice, caramel, sweet fruits, tart apple, and vanilla. I'm guessing Westmalle yeast but I have no idea with the esters coming off...I'm guessing higher fermentation temp.
Mouthfeel is tart, sweet, bubbly, grapey, and plummy prunes.
This one actually grew on me a bit. It was sort of funky at first b/c it wasn't what I expected but it warmed up, got a little better and I would actually seek it out again.

10-05-2006 18:16:57 | More by weeare138
Photo of Shovelbum
Shovelbum

Massachusetts

3.43/5  rDev -3.7%

Thin creamy white head over a black body. Poor head retention and lace. Light fragrance of malt and fruit, but overall very clean. Tastes of sweet malt, Belgian candi sugar, sweet fruit and some earthy undertones. Mild hop bitterness. Warming alcohol presence. Medium to thick body. Smooth mouthfeel with slightly bitter finish, but overall clean aftertaste. Light carbonation

A little too sweet and syrupy for the style, but a decent showcase of the beauty of Belgian malts.

11-10-2005 14:27:17 | More by Shovelbum
Photo of marburg
marburg

Michigan

3.18/5  rDev -10.7%

First, I have to say that the tripel variation on this beer is vastly superior -- not even in the same league (or in the immortal words of Jules from Pulp Fiction, "not even in the same fucking sport.")

Very little head, very little carbonation. Pours a deep, deep ruby red color that gives it a dark brown color. A very sweet herbal tea aroma -- imagine Mango/Apple tea -- with a very sweet, candy-like taste. Just the slighest hint of chewing on dandelions at the finish -- a light plant-like bitterness.

Not ABC's best beer, but it's certainly not bad.

04-06-2003 09:33:20 | More by marburg
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Arbor Brewing Phat Abbot Belgian Dubbel from Arbor Brewing Company
81 out of 100 based on 63 ratings.