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Arbor Brewing Violin Monster - Arbor Brewing Company

Not Rated.
Arbor Brewing Violin MonsterArbor Brewing Violin Monster

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

63 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 63
Reviews: 7
rAvg: 3.8
pDev: 15.26%
Wants: 2
Gots: 10 | FT: 0
Brewed by:
Arbor Brewing Company visit their website
Michigan, United States

Style | ABV
American Dark Wheat Ale |  9.50% ABV

Availability: Fall

Notes/Commercial Description:
A geographical approach to the werewolf legends results in identification of a major werewolf area stretching from mid-Germany into the Netherlands and Belgium.

With this in mind, we have created a strong, dark, spice ale using ingredients from those regions.

Brewed with Midnight Wheat, warming spices, and a hint of brown sugar, the Violin Monster is black as night and packs a punch at 9.5%.

Unleash your inner beast with Violin Monster Dark Ale, but beware...it finishes with a bite!
Awwwooo!

(Beer added by: TheBrewo on 08-31-2013)
Beer: Ratings & Reviews
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Ratings: 63 | Reviews: 7 | Display Reviews Only:
Reviews by SportsandJorts:
Photo of SportsandJorts
3.23/5  rDev -15%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3.25

Appearance: a weird look, pours almost like melted chocolate. I've never really seen a beer like it and it isn't too appetizing. a small brown head that leaves nothing behind.

Smell: i get a very weird smell too, faint alcohol, spices associated with cooking pumpkin, and yeast

Taste: not like the smell but slightly better. opens up with a pumpkin/ yeasty taste. spices are fairly strong and unconventional. backend has some alcohol

Mouthfeel: a little heavy, not quite warming. not good drinkability due to the unconventional tastes

Overall: just an odd beer to me that isn't delicious. I love arbor brewing, but i don't like ann arbor's violin monster and I don't think this beer quite cuts it

SportsandJorts, Sep 07, 2013
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look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.25

We pour a brew of the muddiest ruby brown coloring into our Bell’s Weizen glasses. It holds a one and a half finger tall head of medium brown bubbles, showing nice retention. Cloudy waves of lacing are left etched along the glass as it slowly wafts away. A thick haze cuts clarity, but no sediment is noted. Carbonation appears to be moderately active. The aroma sings of autumn, with roasted chocolate and soured brown malts, warm pumpernickel bread, metallic wheatiness, light bubblegum esters, pumpkin and gingerbread spice, light vanilla twang, brash licorice, burnt brown sugar, and dark cherry syrups. The sweetness enhances with warmth, giving more of a cloying maraschino cherry sweetness, oily walnut, fresh cranberries, sweet booze, green tree sap, evergreen pine, and a light smoky leather to top things off. Our first impression is that there is a blast of nice fall spiciness, and this works beautifully over the deep, dark, roasty, and smoked malt base. As we sip, the taste opens with heavy chocolate malts, stark licorice blackness, molasses, thick char and smoke, gingerbread, pumpkin, and black pepper spiciness, baker’s yeast, bubblegum esters, green bananas, warming brown sugar sweetness, and roasty, toasty wheaty seriousness. The middle is smooth and balanced, predominated by notes of dark chocolate syrups, continued pumpkin spice, cinnamon, grainy and gritty roastiness, lightly citric and grassy hops, walnut bitters, and toffee candy sweetness. The ending wash is definitively sweeter, with banana bread coolness, vanilla ice cream, soft bubblegum, cinnamon sticks soaked in warm apple cider, wheaty char, roasted chocolates, raw leathers, molasses cookies, strawberry fruit leather, dried cranberry fruitiness, fig, and black cherry bitterness to balance. The aftertaste breathes of bittered rye and wheat, graphite and pencil eraser, chalky metallics of yeast, cooling plastic phenols, light booziness, corn husk, brown banana mash, raw cocoa, cinnamon-sugar sweetness, black pepper, gingerbread, coffee grounds, and the faintest grassy hop. The body is full, and the carbonation is medium, with most of the prickle striking at the peak of the swallow. Slurp and smack are nice, with cream and froth only slightly lesser than what you would desire. Finishing pop is syrupy and wet, leaving somewhat of a sugary mustache to be dealt with. The mouth is oiled, eventually dripping into pucker from the booze and char, without any major astringency or chalkiness to dry. The abv is high for the style, but you would never know, as the beer sips and flows like a brook.

Overall, what we enjoyed most about this beer was its aroma, and its taste, which was not too far behind. This beer is a bit tough to summarize, but it seems to be a nice blend between a roasty, charcoal stout and a warming, spicy pumpkin beer, making it perfect for the change of seasons. The aroma is wheaty, endlessly dark, and sticky, helped along by sweet esters, dank fruits, and a cook’s cabinet of spice. These all translate seamlessly into the flavoring, where the heaviness hits up front, blending and softening to a sweeter, easier beer at the end of the sip. The aftertaste shows a revival of the bitterness, for a pleasant, balanced breath. The feel is thick and suits the beer well. This guy definitely took us off our feet, surprising us at every turn. Although it is still a touch warm out now, we simply cannot wait until the breeze cools, and we can wrap ourselves in blankets, head out to the porch with the rest of the six pack, and watch the trees change colors at dusk.

TheBrewo, Aug 31, 2013
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Arbor Brewing Violin Monster from Arbor Brewing Company
85 out of 100 based on 63 ratings.