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Southern Charred - Stone Brewing Co.

Not Rated.
Southern CharredSouthern Charred

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

286 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 286
Reviews: 38
rAvg: 4.32
pDev: 11.34%
Wants: 73
Gots: 106 | FT: 18
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  12.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
2012 Double Bastard Ale aged over a year in three types of barrels, including virgin charred American oak.

(Beer added by: SuperbikeShaun on 11-08-2013)
Beer: Ratings & Reviews
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Ratings: 286 | Reviews: 38 | Display Reviews Only:
Photo of Domvan
Domvan

Texas

4.91/5  rDev +13.7%

08-24-2014 01:21:41 | More by Domvan
Photo of jplopez21
jplopez21

Illinois

4/5  rDev -7.4%

08-20-2014 16:37:41 | More by jplopez21
Photo of M1A2
M1A2

Ohio

4.75/5  rDev +10%

08-18-2014 13:21:54 | More by M1A2
Photo of cbutova
cbutova

Massachusetts

4.11/5  rDev -4.9%

Thanks Dan and Emma for sharing this.

A- Split a few ways and poured to pint glasses with a muddled dark amber brown body. A crown forms atop the brew to over a finger with a semi-thick creamy consistency. A big sheet of lace forms for about an inch with

S- Sweet caramelized sugars, brown sugar and crystal malt sweetness with a large dose of Bourbon and oak. Big vanilla and whiskey come out with toasted and fresh oak tannins. Some raisins ala Old Ale as well.

T- Oak and whiskey complexity really comes out in this beer and I guess it makes sense with the blend of barrels. Tons of vanilla, sour whiskey, pepper whiskey, fresh oak wood as well as toasted oak; just a plethora of oak barrel hints. The base Double Bastard feels aged but not all that much with a huge amount of brown sugar, musty caramel, slight alcohol and raisins.

MF- Medium bodied and oily body with a silky and creamy texture. Warmth in the finish is towards the high side. Carbonation at a medium level just a shade towards low.

A lot of whiskey and oak complex flavors but it doesn't drown out the base beer that much or make it feel alcoholic. The body is somewhat thinned out but it still holds up enough to make for a great experience.

08-18-2014 03:22:29 | More by cbutova
Photo of camjarvis44
camjarvis44

Michigan

4.04/5  rDev -6.5%

08-18-2014 01:56:14 | More by camjarvis44
Photo of scott2269
scott2269

Ohio

4.75/5  rDev +10%

08-17-2014 00:00:22 | More by scott2269
Photo of DangerDawg
DangerDawg

Ohio

5/5  rDev +15.7%

08-16-2014 23:20:46 | More by DangerDawg
Photo of Rene
Rene


5/5  rDev +15.7%

08-16-2014 13:31:13 | More by Rene
Photo of Roth_Daddy
Roth_Daddy

California

5/5  rDev +15.7%

08-07-2014 02:21:31 | More by Roth_Daddy
Photo of JohnnieNepal
JohnnieNepal

Michigan

2.75/5  rDev -36.3%

08-05-2014 14:44:58 | More by JohnnieNepal
Photo of Wolberjs
Wolberjs

California

4.5/5  rDev +4.2%

08-02-2014 05:31:33 | More by Wolberjs
Photo of scottfrie
scottfrie

California

4.44/5  rDev +2.8%

500ml bottle into snifter. Bottled October 2013.

A: Pours a deep, murky, maroon with a finger of thick tan colored head that slowly faded into a greasy film and thick collar. Sheets of wispy, bubbly, lace were left down the glass.
S: Rich notes of boot leather, vanilla custard, earthy hop resin, smooth bourbon, camp fire toasted/singed marshmallow, leaf tobacco, dark roasted malt and a hint of medium chocolate. Smells as I would imagine this beer would smell given what it is and how it was made.
T: Follows the nose with rich flavors of leather, milk chocolate, vanilla, and slight char. I also get sweet and stick flavors of caramel, brown sugar, candied sugar, and maybe toffee. The finish is full of very mellow and smooth bourbon, oak, and bitter, leafy, hops. The aftertaste is rich, sweet, and lingering with flavors of booze, chocolate, and hop resin.
M: Full body, greasy, oily, thick and smooth mouthfeel that has a solid bitterness and a very mild alcohol presence. The carbonation is medium-low with a good chew without being distracting.
O: A very flavorful and decadent beer. The age and the barrel really add another layer of complexity and smoothness to the base beer. I wish I had purchased more bottles.

07-29-2014 01:55:35 | More by scottfrie
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BeersAndBears

Nebraska

4.25/5  rDev -1.6%

07-26-2014 02:09:39 | More by BeersAndBears
Photo of Skunkdrool
Skunkdrool

California

4/5  rDev -7.4%

07-22-2014 18:07:27 | More by Skunkdrool
Photo of eblythe1
eblythe1

Illinois

4/5  rDev -7.4%

07-22-2014 04:38:26 | More by eblythe1
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BuschLeagueOC

California

4.5/5  rDev +4.2%

07-19-2014 22:35:49 | More by BuschLeagueOC
Photo of bluejacket74
bluejacket74

Ohio

4.46/5  rDev +3.2%

500 ml caged and corked bottle, bottled October 2013. Served in a Great Lakes Brewing chalice, the beer pours a murky hazelnut brown color with about an inch tan head that stuck around for a little while. There's also a decent amount of lacing. Aroma is sweet and malty, the brew smells like toffee, caramel, bourbon, vanilla, dark fruit (raisins), and wood. Taste is similar to the aroma, but with the addition of some plums, dark bread, candied oranges and a little bit of peppery spice. Mouthfeel/body is full, it's syrupy and creamy with moderate carbonation. I thought this was a pretty good brew. It's pricey at $19.99 a bottle, but definitely worth trying. I'd consider buying another bottle if I found some again.

07-18-2014 22:07:33 | More by bluejacket74
Photo of sweemzander
sweemzander

Illinois

4.09/5  rDev -5.3%

Corked and caged bottle poured into a snifter.

(A)- Pours a cloudy caramel colored amber brown. Some off-white froth.

(S)- Slightly smoky/brine profile meets lots of vanilla and oak. Subtle sweetness of caramel.

(T)- Lots of caramel meets the charred oak. Very subtle smokiness in there with plenty of oaky vanilla.

(M)- A good carbonation level and balance. Sweet, but balanced well with the smoky oak.

(O)- I like this. Remnants of an old ale and barleywine with the charred oak and smoke.

07-17-2014 16:39:47 | More by sweemzander
Photo of spoony
spoony

Colorado

3.05/5  rDev -29.4%

From a 500 ml bottle (bottled October 2013) into a tulip. Reviewed from notes dated June 20, 2014.

A-The cork required pliers to remove....Anyway, the brew is murky and tea-colored with a short, tan head. The foam dissipates quickly and leaves a little ring round the glass. The lacing is decent at first and then fades.

S-The aroma is heavy on the oak barrel...like I'm in a sawmill heavy on the oak. I sniff dry tannins from the wood and beneath the lumber I get some caramel, heat, vanilla, some dried fruit, more heat, alcohol, burnt sugar, and more alcohol heat. Seriously, I understand that this beer is supposed to be intense, but the alcohol and wood here are on another level.

T-The taste is similarly hot and heavy. I detect alcohol, caramel, prune, spice, alcohol, and oak barrel. The aftertaste is sort-of vegetal and rough, and suggest hops in the vaguest sense. This beer tastes like what I imagine would happen if Stone messed up on a batch of Oaked Arrogant Bastard. Not impressed.

M-The feel soft, but slightly gritty on the palate. Heft is medium.

O-My notes say "Ugh all around." I understand the desire to push boundaries, but this beer did not work for me. It is unbalanced, too hot, and generally undesirable. I guess they can't all be winners.

07-15-2014 04:05:16 | More by spoony
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jbriggs7

North Carolina

4/5  rDev -7.4%

07-14-2014 17:37:50 | More by jbriggs7
Photo of zestar
zestar

California

3.75/5  rDev -13.2%

07-12-2014 08:35:23 | More by zestar
Photo of cmacwiz
cmacwiz

California

4/5  rDev -7.4%

07-09-2014 07:54:57 | More by cmacwiz
Photo of christoph28
christoph28

California

3.5/5  rDev -19%

07-09-2014 07:53:11 | More by christoph28
Photo of mctizzz
mctizzz

California

4.25/5  rDev -1.6%

07-09-2014 05:58:35 | More by mctizzz
Photo of bsuedekum
bsuedekum

Missouri

4.25/5  rDev -1.6%

07-06-2014 06:52:27 | More by bsuedekum
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Southern Charred from Stone Brewing Co.
96 out of 100 based on 286 ratings.