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Southern Charred - Stone Brewing Co.

Not Rated.
Southern CharredSouthern Charred

Educational use only; do not reuse.
BA SCORE
95
world-class

365 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 365
Reviews: 48
rAvg: 4.29
pDev: 11.66%
Wants: 84
Gots: 121 | FT: 22
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  12.60% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: SuperbikeShaun on 11-08-2013

This beer is retired; no longer brewed.

2012 Double Bastard Ale aged over a year in three types of barrels, including virgin charred American oak.
Beer: Ratings & Reviews
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Ratings: 365 | Reviews: 48
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1/5  rDev -76.7%

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1.08/5  rDev -74.8%

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2.5/5  rDev -41.7%

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2.5/5  rDev -41.7%

Photo of kscaldef
2.5/5  rDev -41.7%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Not getting much smoke / char. Rough woody finish. Meh.

Photo of jdprmd
2.7/5  rDev -37.1%
look: 4.25 | smell: 4.25 | taste: 1.75 | feel: 3.25 | overall: 2

A - Generous pour into an oversized snifter a what/tan head that dissipates quickly.

S - Taffy, butterscotch oak and bittering hops… no smell of bourbon…but looking forward to this.

T - It hits your tongue and I got excited, toffy characteristics of a true old ale… then it hits you. EHH this is almost more of a mess that double bastard. The faded hops and mix of barrel aging make this taste like a bitter toffy shit storm. This seems to be very acidic from the various barrels it was aged in adding to the bitter taste

M - With each sip I cringe more but still a balanced mouthfeel

O - I was expecting great things from this beer… maybe I drank it to late or to early, either way right now its a drain pour.

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2.75/5  rDev -35.9%

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2.75/5  rDev -35.9%

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2.75/5  rDev -35.9%

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3/5  rDev -30.1%

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3/5  rDev -30.1%

Photo of spoony
3.07/5  rDev -28.4%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

From a 500 ml bottle (bottled October 2013) into a tulip. Reviewed from notes dated June 20, 2014.

A-The cork required pliers to remove....Anyway, the brew is murky and tea-colored with a short, tan head. The foam dissipates quickly and leaves a little ring round the glass. The lacing is decent at first and then fades.

S-The aroma is heavy on the oak barrel...like I'm in a sawmill heavy on the oak. I sniff dry tannins from the wood and beneath the lumber I get some caramel, heat, vanilla, some dried fruit, more heat, alcohol, burnt sugar, and more alcohol heat. Seriously, I understand that this beer is supposed to be intense, but the alcohol and wood here are on another level.

T-The taste is similarly hot and heavy. I detect alcohol, caramel, prune, spice, alcohol, and oak barrel. The aftertaste is sort-of vegetal and rough, and suggest hops in the vaguest sense. This beer tastes like what I imagine would happen if Stone messed up on a batch of Oaked Arrogant Bastard. Not impressed.

M-The feel soft, but slightly gritty on the palate. Heft is medium.

O-My notes say "Ugh all around." I understand the desire to push boundaries, but this beer did not work for me. It is unbalanced, too hot, and generally undesirable. I guess they can't all be winners.

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3.25/5  rDev -24.2%

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3.64/5  rDev -15.2%

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3.74/5  rDev -12.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A - Pours a deep, bold copper in color with a light tan head.

S - Oak, caramel, burnt sugar, char, vanilla and faint bourbon.

T - The taste pretty much matches the nose. The only difference is the presence of dark fruits.

M - Full bodied and medium carbonation. Heavy mouthfeel, almost syrupy.

O - I thought it was good, an interesting take. But, not sure I agree with the high rating. May'be the burnt aspect turns me off to it? Not sure really.

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Southern Charred from Stone Brewing Co.
95 out of 100 based on 365 ratings.