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Southern Charred - Stone Brewing Co.

Not Rated.
Southern CharredSouthern Charred

Displayed for educational use only; do not reuse.

335 Ratings
no score

(send 'em beer!)
Ratings: 335
Reviews: 40
rAvg: 4.3
pDev: 11.86%
Wants: 85
Gots: 115 | FT: 17
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  12.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

2012 Double Bastard Ale aged over a year in three types of barrels, including virgin charred American oak.

(Beer added by: SuperbikeShaun on 11-08-2013)
Beer: Ratings & Reviews
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Ratings: 335 | Reviews: 40 | Display Reviews Only:
Photo of spycow
4/5  rDev -7%

spycow, Apr 27, 2014
Photo of zestar
3.75/5  rDev -12.8%

zestar, Jul 12, 2014
Photo of Texasfan549
4.25/5  rDev -1.2%

Texasfan549, Jan 31, 2014
Photo of GRG1313
4.25/5  rDev -1.2%

GRG1313, Nov 30, 2013
Photo of kjkinsey
4.25/5  rDev -1.2%

kjkinsey, Jan 31, 2014
Photo of BEERchitect
4.29/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Ok, I see ya Stone. I see your brashness, I see your aggression, I see your abrasion. But now you've chosen a term that resonates greatly with the South, with the Bourbon constituents, with a mindset of succulence, richness and refinement. Stone, your tipping your toe in... Let's see what you got...

Southern Charred opens with lackluster charm. Murky as a muddle rain puddle, its brown, gold and amber is nothing appealing... until it releases a sandy-bright blanket of foam. Like meringue, it concretes its top with a long lasting cap and with broken lace as the beer slowly recedes.

But on sniff and it's all over... the aromas meld into the soul with absolute succulent power. Everything from sweet maple, to boubon-soaked oak, to butterscotch, to cherry wood, to vanilla and cream- everything that's imagined about butter pecan manifests themselves into this ale form.

And that's how the taste opens. Its sultry, savory and succulent tone seduces the taste buds with absolute ease as the sugars, buttery richness and creamy sweetness massages away any worry. But as the beer traverses over the middle, it pulls in other complexities: first an oaken wave of charred oak; then high bitter stemmy bitterness; and later bourbon-soaked fruit. Finishing with de-e-e-eply resinous bittering and playful acidity- the ale is dry tasting with hops, whisky and wood spice.

Its full body is largely due to its high residual sweetness that saturates and caresses the palate in seductive fashion. As their grip slowly releases, an abrassive grate comes and scrubs the palate far sooner than what is preferred. Its late charge of bitterness and malty-dryness extends well into the next savory sip.

Like the love-hate relationship you have with an ex-girlfriend. She's sweet and irresistible early but bitter and gnarly late. But once you're over her- you go back in for another taste. She's the blessing and the curse all in one.

BEERchitect, Dec 07, 2013
Photo of kylehay2004
4/5  rDev -7%

kylehay2004, Feb 23, 2014
Photo of westcoastbeerlvr
3.75/5  rDev -12.8%

westcoastbeerlvr, Nov 26, 2013
Photo of SocalKicks
4.25/5  rDev -1.2%

SocalKicks, Nov 22, 2013
Photo of JAHMUR
3.5/5  rDev -18.6%

JAHMUR, Apr 29, 2014
Photo of StonedTrippin
4.1/5  rDev -4.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

admittedly i was never the hugest arrogant bastard fan, but so many of its reincarnations have been splendid. maybe none more so than southern charred. this brew pours a medium copper color, maybe a touch darker, with less than a half inch of khaki head. it has a nose of burnt amber malt, toffee and buttery sweetness, strong vanilla and oak elements, but its not bourbon forward as i expected. its also not as charred as i expected, given its name and barrel treatments. i get some carbon charcoal mellowness type of vibes, but its not actually a ton of flavor. the hops of the bastard have mellowed considerably, although this still has enough bitterness to counterbalance all the sweet. strong boozy notes come out, even more intensely when it warms up. a slow sipper to say the least, but a very layered brew full of sweet malt, earthy wood, and sturdy booze. full bodied and not overly carbonated, this feels about like it should for a strong ale. i know these were expensive, but a beer worth trying without question.

StonedTrippin, Jan 14, 2014
Photo of nickfl
4/5  rDev -7%

nickfl, Feb 23, 2014
Photo of XmnwildX12
4.5/5  rDev +4.7%

XmnwildX12, Feb 06, 2014
Photo of mendvicdog
3.5/5  rDev -18.6%

mendvicdog, Oct 31, 2014
Photo of MarkyMOD
4.25/5  rDev -1.2%

MarkyMOD, Nov 22, 2013
Photo of Rochefort10nh
2.75/5  rDev -36%

Rochefort10nh, Dec 16, 2013
Photo of InspectorBob
4.25/5  rDev -1.2%

InspectorBob, Today at 01:59 PM
Photo of duceswild
3/5  rDev -30.2%

duceswild, Oct 27, 2014
Photo of mothman
3.9/5  rDev -9.3%

mothman, Oct 27, 2014
Photo of Mebuzzard
4.25/5  rDev -1.2%

Mebuzzard, Apr 14, 2014
Photo of rab53
4.25/5  rDev -1.2%

rab53, Dec 07, 2013
Photo of sendbeer
5/5  rDev +16.3%

sendbeer, Nov 17, 2013
Photo of Zaphog
4.5/5  rDev +4.7%

Zaphog, Mar 15, 2014
Photo of johnnnniee
4.25/5  rDev -1.2%

johnnnniee, Dec 16, 2013
Photo of HuskyinPDX
4.04/5  rDev -6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Bottle opened on 12.9.13

A - Pours a very cloudy and murky medium brown with an average light tan head with good retention.

S - Caramel, malt, bourbon.

T - Caramel and bourbon, some acidic wood in the finish.

D -Decent carbonation with a medium body.

O - Lots of caramel and bourbon, a bit hot.

HuskyinPDX, Dec 30, 2013
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Southern Charred from Stone Brewing Co.
96 out of 100 based on 335 ratings.