Double Bastard Ale - Stone Brewing Co.

Not Rated.
Double Bastard AleDouble Bastard Ale

Educational use only; do not reuse.
BA SCORE
95
world-class

2,038 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 2,038
Hads: 6,332
rAvg: 4.26
pDev: 9.62%
Wants: 452
Gots: 1,164 | FT: 41
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 07-27-2001

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 2,038 | Hads: 6,332
Reviews by 07Bigben01:
Photo of 07Bigben01
4.75/5  rDev +11.5%

More User Reviews:
Photo of RoyalT
5/5  rDev +17.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Preparation – I popped an Arrogant Bastard for comparison purposes and thought it might be interesting to do the review in this manner. Not only is this my 400th review, but it’s also my 39th birthday. Cheers!

Appearance – This came out a beautiful brown, lighter than the Arrogant Bastard but with a bigger head. I knew after a few minutes that it was not going down for a while, so I left it for five minutes or so.

Smell – The sharp, complex hops come out slowly and very tight. I left it again to warm a bit and came back to a smack on the olfactory bulb. The toasted malt balance is there as well, but this is all about the awesome Stone hops.

Taste – This has a little bit more malt balance than the Arrogant Bastard. Otherwise, it is surprisingly similar. It seems a bit more refined, though. The extraordinary complexity of the hops is astounding. Every type you can think of sends a delegate to this gathering of electives.

The malts have to be huge just to get noticed, and they are. There’s actually some sweetness to this one, mostly caramel and table sugar.

Mouthfeel – Full-bodied and bitter, but with a touch of offsetting caramel on the cheeks. This ale is smooth, smooth, smooth. Not a hint of alcohol that I could pick up. Unbelievable!

Drinkability – What makes the Arrogant Bastard a shade from perfect, IMHO, is the lack of refinement and harmony of flavors (which could probably be relegated with a little cellaring). The DB has it all, and IMO can not be improved.

Update – The 2005s just came out (11/10/05) so I culled one out of the cellar box before tucking it away. It’s tight and not opened up yet, but man the hops are raging and the malts are in full effect. I put my ‘04s away for two years but I think this vintage will be best after just 1 year in the cellar. (1,825 characters)

Photo of Beef_Curtains
4.75/5  rDev +11.5%

Plenty of good reviews have already been written on this beer in standard beer-review format so I decided to write a haiku about this one:

beautiful red brown
bitter creamy malty booze
I am satisfied (200 characters)

Photo of DaPeculierDane
4.47/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Finally, I’ve found a bottle of this much sought after strong, hoppy monster. 22 oz, 06, bomber purchased from Chuck’s Fine Wines in Chagrin Falls, OH. Bought and consumed on 06-12-07.

Appearance: Crimson lava body. Tan head.

Aroma: All the good stuff. Plantation pine and apricot plantation. Cedar chips smoldering under a grill covered in hardened caramel that slowly melts and drips onto those hot cedar chips creating a flare up of smoky-sweet caramel aroma. Yum. One knows that this packs a lot of hops and at least a little strength.

Taste: There is a heck of a lot going on here. I’m first hit by juicy citrus and tropical fruit, especially mango and then grapefruit. Next I notice pine. Then the caramel brings everything together but it quickly melts under the pressure of some hearty booze esters that resemble brown sugar. That make way for toffee which turns to smoke, then tree bark, which finally brings me back to even more pine. As it warms it becomes hoppy port for a few seconds and then hoppy fuel. Finally we’re left with flavorful booze that is sweet and bitter at the same time and extremely warming.

Mouthfeel: Heavy and full but not filling or burdensome. There is an airy quality, perhaps from a relatively strong carbonation that helps to balance all of this out. The hop presence certainly does well to match the sugariness from the booze and the bountiful caramel sweetness. All in all this is really well balanced, complex, and delicious.

Drinkability: Very good. I relished this bomber and wanted another right away. At 10% or so, this could become a real dangerous brew if I had a lot of it. (1,642 characters)

Photo of TCHopCraver
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewed from notes on 8-6-10.

A: Pours a dirty, murky brown-amber into my snifter. A medium pour yields a tiny head that leaves behind a clumpy, long lasting beige film that cover the majority of the beer. The carbonation bubbles mosey at a medium march. A parabolic arch of lacing is left behind with each sip, which breaks into dots and snaky lines. This beer looks mysterious.

S: A thick, musty caramel malt scent is the biggest player in the smell play. This is very sweet smelling with some raisin, fig, and plum notes also prominent. A banana breadiness is also climbing into my nose, along with a slight citrus hop presence. DB smells huge and delicious and it makes me very excited to drink it.

T: Musty, sweet caramel malts are also the dominant taste, but there is an earthy hop bitterness accompanying the malts that I did not pick up in the smell. This hop presence certainly does not balance the sweetness, but it does add a wonderful cleansing of the palate at the finale of each pull. The raisin, plum, fig, and banana bread notes that I found in the smell add a nice complexity to the overall taste and round out a big and phenomenal beer.

M: DB is creamy and full bodied with an appropriate hop bite at the finish. The sweetness really coats the palate with a nice film and then the hop cleansing dries off the film nicely.

D: Well, it took me the better part of two hours to drink this behemoth, so I'm not sure how "drinkable" is really is, but do know this: it's damned good and I really enjoyed exploring its nuances. (1,546 characters)

Photo of kaimcm
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2003 vintage, poured into a Duvel glass. Reviewed 2/05. Cheers to pizzaportorbust for the bottle!

A: brown, dark deep copper, off white creamy head. light stick, but not much, easy agitation brings back velvety head.

S: rum, dark candied fruits, raisons, brown sugar, butter, alcohol

T: first wave is luscious and creamy malt, sugar, maple, some hazelnut with a very vinous quality, reminiscent of Sherry. Raisons, rum soaked cake, butter creaminess that makes the body so rich. this beer tastes like 1000 calories, not that I care, but its rich! on the back of the tongue a slight hop bitterness, with a dry finish.

M: creamy, slighty chewy, excellent carbonation level even after a few years. held up very well, feels great in the mouth.

D: hard to say. at 10% this beer is kickin my ass more than I can explain. super tasty but pair well and with caution or set your night aside for this beast.

its amazing what age has done to this brew. a few months ago i had a fresh bottle that was chaotic and brash. with 2 plus years in the bottle this has mellowed into an incredible barley wine. fresh its a conundrum, with some age the balance pulls through, the hops mellow, and the complexity and drinkability rise dramatically. its a good drink occasionally fresh, but aged this awesome juice is a must have. (1,325 characters)

Photo of Phyl21ca
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep amber color ale with a small foamy head with minimal retention. Aroma of heavy sweet malt with a strong dose of bitter hops. Taste is really sweet with a heavy dose of sweet malt plus a strong bitter hops presence. Body is above average with no discernable trace of alcohol. Very good try at bringing a lot of extreme side to a beer while conserving some balance. (385 characters)

Photo of metter98
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: The beer is hazy coppery amber in color and has no visible carbonation. It poured with a thin off white head that quickly died down but has excellent retention properties, consistently leaving a thin film of bubbles covering the surface and a thick ring of large bubbles around the edge of the glass.
S: The nose has aromas of caramel malts along with notes of brown sugar and citrus and pine resin hops and hints of alcohol.
T: There are definitely a lot of malts in a beer this strong and flavors of caramel malts are very prominent. A moderate amount of bitterness from the hops is present, as well as some hints of alcohol, brown sugar, malty sweetness and toffee. The taste seems to become more complex as the beer warms up.
M: It feels medium- to full-bodied and slightly sticky on the palate with a moderate amount of carbonation. The finish is rather dry.
O: This beer almost tastes like a “lighter” version of an American barleywine but has rather intense flavors of malts and hops. It is definitely a beer that needs to be slowly sipped.

Note: 2011 release (1,074 characters)

Photo of mfnmbvp
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 oz. bottle, vintage 2014, bottled on date 10/14/2014 printed on the bottleneck. My first encounter with the Stone Double Bastard. A long ridiculous nonsensical rant printed on the bottle, as always. My bottle lists an 11.00% abv. Not entirely sure what to expect here.

Poured into a Duvel tulip glass.

A - It pours a muddled ruby reddish colored body. Less than a finger of soft tan head that goes down quick. Some minor spotty sticky lacing on the glass. It comes off in appearance as a thick and heavy beer.

S - The aroma is sweet and malty - caramel, toffee, and brown sugar, with dank resinous hop notes - pine, grapefruit, tea leaves. Some mild solventy alcohol presence is

T - Sweet & herbal. Tea leaves, caramel, toffee, brown sugar, pine, resins, grapefruit, notes of wood & vanilla present themselves.

M - The feel is fairly smooth and creamy, mildly bitter, resinous, and piney on the finish. Semi-dry. Very easy drinking though, despite the high 11.00% abv. Full-bodied with good moderate carbonation.

Overall, a tasty, layered, rich, and complex beer that grows on me more as it warms. Definitely recommended drinking, and I would for sure be interested to see what some serious age would do to one of these bottles.

Stone Double Bastard Ale -----4/5. (1,283 characters)

Photo of Thorpe429
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Dark copper with a nice wheat head and a good deal of lacing.

S: Tropical hops and some roasted malts that bring on a good deal of sweetness.

T: Quite sweet with dark sugars and caramel in addition to the tropical and citrus hops. Slightly earthy with some wood notes.

M: Full body with good carbonation and a bready mouthfeel.

D: Pretty drinkable. This is definitely a bastard of a beer. I had this pretty fresh, and I'd like to try aging a bottle of this to see what sort of complexities comeout. (506 characters)

Photo of Nietzsches_Horse
3.21/5  rDev -24.6%
look: 3.75 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3.25

I've really enjoyed everything I've had by Stone--a lot--except for this beer, which I've now had once several months aged, and once very fresh. I will give it credit for being a unique experience, and certainly an arrogant one (even doubly arrogant), but it's a bit like drinking watered-down caramel syrup mixed with Robitussin and ethyl alcohol. I finished it, and certainly preferred the fresh version, but it was more a chore and duty than a real pleasure. I've had bigger beers, even a couple much bigger beers, and I found them easier to drink and tastier than this one. I've also had Stone's IRS, Old Guardian, Ruin 10, which are similar, at least, in terms of their size; and enjoyed them all vastly more. Indeed, one or two of them are among my very favorites. But this one's just a little too much (of syrupy medicinal malts) for me. (851 characters)

Photo of womencantsail
4.15/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

2009 bomber poured into a snifter and shared with the roommates.

A: The pour is a clear, dark copper color with a lot of red notes to it. The head is about a finger's worth of cream colored foam.

S: The nose has a nice sweet caramel, toffee, and fruit background. A lot of raisins and oranges, and a touch of floral hops.

T: The flavor is very interesting and while it has the trademark Stone hoppiness, there's a lot more going on. The flavor starts off very sweet with caramel, toffee and perhaps even butterscotch. The raisins and oranges again make an appearance in the middle and are followed by a bitter, piney finish. The biggest flaw is that the beer is a bit hot.

M: The body is fantastic. Very full with an almost chewy texture and a moderate level of carbonation. The finish is surprisingly dry.

D: As I mentioned before, the biggest flaw with this beer is the alcohol presence. And as the glass warms up, it comes out a bit more. This is a big, big beer, and one you can't drink too much of in a sitting. (1,021 characters)

Photo of Decrypticshadow
5/5  rDev +17.4%

As a former resident of Southern California, now living in New York City I can't believe I waited so long to try this phenomenal ale. These World-Class ratings are spot on by both the Bros and the BA score. So smooth, yet it tastes fresh with hoppy flavor. This beer leaves my mouth watering for more and more with ever sip I take. (331 characters)

Photo of Homers_Beer_Odyssey
4.75/5  rDev +11.5%

APPEARANCE - Orange with no head.

AROMA/SCENT - Hoppy, piney. Not sweet.

TASTE - Hoppy, dry, bitter. ABV well-hidden.

MOUTHFEEL/PALATE/TEXTURE - Pleasant, dry, little carbonation.

VALUE - Reasonable.

OVERALL/DRINKABILITY - Great beer, almost chuggable. (259 characters)

Photo of FaradayUncaged
4.25/5  rDev -0.2%

Poured from 22oz on 11/24/14 into tulip glass; bottled 10/24/14

A: murky, brown-amber with a 1/4", light tan head that lasts only for a few minutes except for the edges of the glass. A far amount of lacing throughout consumption.

S: An initial, punchy blend of of maltiness and hops, pseudo-sweet (raisin) and a hint of fresh-from-the-oven bread, and grapefruity-citrus. A slight wiff of alcohol lures you in just as much as it may scare you away.

T: Living up to the 'liquid arrogance' moniker posted all over the fun label, this one isn't for the faint of heart. The amount of maltiness here is generally a bit higher than I like, but is cut and balanced well with the same aggressiveness from the hopiness. A bit of carmel upfront with citrus on the finish leading to a fairly complex taste that enjoyably lingers for a few seconds. The maltiness calms a bit as this one warms.

M: Deliciously smooth carbonation with a medium to full body

O: A lot of beer within a beer as you might expect from the name and description. Surprisingly balanced, as the 1-2 punch I hoped for. Not for the faint of heart and worth trying if you enjoy other Stone offerings. Aging may mellow out the aggressive profiles, but I'd hesitate to make it maltier than it already is. (1,271 characters)

Photo of brentk56
4.55/5  rDev +6.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2004 release

Appearance: Pours a clear caramel color with a nice head that leaves plenty of lacing behind

Smell: Rich aroma, filled with caramel, butterscotch, candied apples, pears and chocolate covered cherries

Taste: Opens with a huge caramel flavor, that has plenty of fruity elements in there, too; while the bitter citrus has clearly been matured out of the mix, the caramel apple and pear flavors are very interesting; after the swallow, there is a hint of its bitter past, but the flavors are mellow, like a fine barleywine

Mouthfeel: Full bodied and creamy, with moderate carbonation

Drinkability: Merry Christmas to me, having cellared this for four years; I didn't much care for the young Arrogant Bastard (puts flak jacket on), but this, with age, is sublime (775 characters)

Photo of UCLABrewN84
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2010 release.

Pours a murky caramel color with a small 1 inch bone head that fades to an oily film on the top of the beer. Smells of caramel, toffee, sweet malt, and some dark fruits. Very inviting smells. This beer smells very much like a barleywine to me. Taste is very much like the smell and is of caramel, toffee, and sweet/brown sugary malt. Medium bitterness on the palate with each sip. There is a very good balance between the sweetness and the bitterness in this beer. A good level of carbonation leads to a creamy and smooth mouthfeel. Overall, a most excellent beer from Stone that I like much better than Arrogant Bastard. I am frustrated that I only got one bottle of this when it came out. I think that this will age very well and I will be on the lookout for more bottles for my cellar. (804 characters)

Photo of cavedave
5/5  rDev +17.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

HEY! Pssst. Yes, Stone Double Bastard! I have given this brew the highest rating.

It pours an incredibly thick ruby amber. I hold it to the light. This beer is alive. Fifty degrees and it breathes in my glass. My nose is no where near the glass, but its aroma has found me since I opened the bottle.

The nose is alcohol wrapped through the finest malts' best preserved fragrances. It infiltrates the senses with a morphing mix of intoxicating aroma. It finds the deepest recesses of the nose and tongue. I can taste it in my eyes.

The first sip. WOW! It jolts a massive blast of malt, the finest malt, you know it right away, its full range of tones, that flavor which changes as it runs into the finish, running through bread, caramel, alcohol, through herbal ecstacy, and crests into a wave of balanced bitterness, a swirl of citrus, herbs, alcohol, earth, an amazing mix.

The alcohol is massive in DB. Usually I rate less well if I get a large alcohol presence, especially in strong ales, I'm an English style old ale lover. But here the craft of the brewer is magnificent, the vapor of it sends the swirling milieu of flavor perfectly into a river of changing delight, climaxing in an incredibly long finish that lingers until the next sip, be that sip ten minutes later. It is an achievement, a masterpiece, I can't give higher praise for this champion, imho, of this style. I hope to taste a better one than this, but I doubt I will. (1,444 characters)

Photo of Double07Inc
5/5  rDev +17.4%

Appearance: Medium brown in color

Smell: The aromatics on this beer are great you can smell the hops, grapefruit, pine and a hint of alcohol.

Taste: This medium bodied beer is great. Good hoppie bitterness and you can taste the chocolate malts and roasted flavors and the alcohol is like a smooth whiskey.

Mouth feel: it goes down smooth, if your not use to hoppie beers, keep to your fuzzy wussies beers like the bottle say, cause your not worthy. (452 characters)

Photo of FLima
4.24/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Brown orange color with a thick beige head with good retention and leaving laces.
Aroma full of berries, plums, toasted malts, smoke and American yeast.
Flavor with notes of smoke, toasted and some roasted malts, caramels, mild coffee, dry and dark fruits, earthy hops, wood, muffled pine, run, maple syrup, resin and American yeast. Dry aftertaste with a long lasting bitterness.
Full body with appropriate carbonation. Alcohol of 11.2% abv just shows up as a flavor component.
It felt to me as a mix of Scotch ale and a Barley Wine. Very complex and hoppy. Great beer, though I prefer their regular version. Although the name is similar, they ended up to be different beers. (676 characters)

Photo of Svendozen
4/5  rDev -6.1%

Waaay malty, waaaaayyy syrupy. Don't get me wrong, it's very good, but Holy Moly. (81 characters)

Photo of leantom
4.49/5  rDev +5.4%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5

Whoa. Talk about a huge malt backbone. Here goes:

A: Dark amber - plenty of black, but plenty of red tint as well. Big head and a ton of lacing.

S: Very complex. Some piney hops, but some caramel malt as well. I expect this to be both very malty and very hoppy.

T: Piney hops give way to a ton of malt. Tons of caramel and honey sweetness. This is an absolute malt bomb with some bittering hops. I love it, but be forewarned - this beer is a malt bomb. Lots of toffee, brown sugar, caramel, honey and overall malt sweetness.

F: Thick and creamy. Very delicious.

O: A great beer. Malt totally overpowers the hops, but it's still good. (654 characters)

Photo of ChainGangGuy
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2008 Release.

Appearance: Pours a clear, reddish amber body with a well-formed, sustaining, off-white head. Copious amounts of lacing on the way down.

Smell: Aromatic hoppy nose, some sweetish hints to it, and smelling of fresh orange peel, exotic flowers, pine resin, and a splash of pomegranate liqueur. Caramel-scented maltiness underneath. Very, very minor wafts of alcohol.

Taste: Sweet caramel-laden maltiness with a pinch of light brown sugar and a quick drizzle of simple syrup brace themselves for the impact of hops. Quick montage of fruit flavors - oranges, grapefruits, pomegranates, even sweet cherries. This precedes a solid jolt of straight-up citrus and pine hoppiness with a full, sturdy bitterness. Definitely a warming beer, but not quite hot or bracing for me. Drying finish with a touch of booze and more than a touch of bitter hops.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: Recommended! I'm ashamed to admit it's been more than a few years since I've had a bottle of this to myself, but I'm more than pleased to be having a fresh bottle and am happy they're finally, at long last, distributing to the state of Georgia. (1,164 characters)

Photo of neurobot01
4.3/5  rDev +0.9%

This beer is a revelation. Tons of caramel/butterscotch, and tons of hops. If someone told me this had been barreled, I'd believe it—it's got pronounced alcohol notes, but is incredibly smooth, and there are definitely hints of what could be (but aren't actually) oak and bourbon. Incredibly solid. (300 characters)

Photo of oberon
4.6/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

This was actually the second time I was able to try this awesome brew and man I want more!Pours a rich deep copper with some amber hue with a one finger head that is gone pretty quickly,intense fruity aromas washed with alcohol with some brown sugar in there as well big and bold to say the least.Flavors are just sublime again the intense fruit and caramel up front but the big hop presence is felt to meet the big chewey maltiness half way to make this just exceptional.Thanks to Garagekegger for sharing another awesome beer. (528 characters)

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Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 2,038 ratings.