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Double Bastard Ale - Stone Brewing Co.

Not Rated.
Double Bastard AleDouble Bastard Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

5,443 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5,443
Reviews: 1,971
rAvg: 4.27
pDev: 11.01%
Wants: 322
Gots: 681 | FT: 27
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-27-2001)
Beer: Ratings & Reviews
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Ratings: 5,443 | Reviews: 1,971 | Display Reviews Only:
Reviews by instrumentality:
Photo of instrumentality
instrumentality

California

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This 10% ABV monster came from a 22 oz. bomber released in 2006. I'll preface this by saying that I wasn't a big fan of the *regular* AB's bitterness, and it wasn't until they released the Oaked AB that I really began to appreciate it. Frankly, I expect this beer to be too intense for me, but the bottle is opened, so I'm going to give it my best shot and try to be objective.

I poured this one into my trusty Stone Imperial Russian Stout tulip glass. The body was a clean amber with what started out as about 2 fingers of dense, off-white, creamy head. After a couple of minutes, the amber liquid became exposed in the center, while a thick halo encircled this and clung to the edge of the glass.

The odor was unexpectedly sweet, a mixture of brown sugar, tangerine, and, to a lesser extent, grapefruit. I have a feeling this beer is going to be a wolf in sheep's clothing, but up to this point, it's very inviting.

After the first sip, I'm still very impressed. The grapefruit really kicks in here, but I can still very much detect that sweeter, tangerine-like citrus presence as well as a bit of brown sugar. It's very bitter, but also very well-balanced. I'm pleasantly surprised so far.

Further sips suggest to me that either something's not quite right or there's just a vast difference between drinking a Double Bastard fresh and drinking one that's 4-6 months old. It's as sweet as it is bitter. There's no lingering caked-in pine or grapefruit aftertaste. Even the alcohol is subtle, especially for 10%.

I still have another bottle of this, and I was planning to let it age a bit, but it seems to be in its prime right now, if not a little beyond. I'm in utter shock. Maybe the oak aging of the AB just helped me acquire a taste for this style of brew. I guess I won't really know until I try a fresh batch of regular AB and compare it against a fresh batch of Double AB.

Serving type: bottle

03-03-2007 08:21:47 | More by instrumentality
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Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 5,443 ratings.