Double Bastard Ale - Stone Brewing Co.
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Ratings: 5,565 | Reviews: 1,974 | Display Reviews Only:
2.48/5 rDev -41.9%
22 oz bottle rec'd in a trade from akorsak.
A: Pours dark rust/brownish color, with a red hue and a slight tan head. No lacing and very little retention.
S: Hops and sweet malt. Not bad.
T: Way too cloying, sweet. Entirely too boozy. More complex than their Levitation Ale, but just simply boozy. It's a shame, too. I liked the regular bastard. This seems very unbalanced. Astringent, like Listerine. Boozy like whiskey. Bitter like pepper.
M: Mouth-puckering sweet, little carbonation. Leaves a weird film in my mouth.
D: Too extreme to enjoy. It is an attempt, but they failed IMO. Just because it's big, doesn't make it good. This beer is truely "big and BAD."
04-18-2007 12:55:47 | More by guinnessfan
2.5/5 rDev -41.5%
This is a 2004 release procured in 2006 from Joseph's in Toledo. Ruby mahogany type colour after pouring. Beige head with some density. Lacing, but of course.
The nose smells half rotted and burnt sugar spritzed. Faint hop florality but covered in sickening sugar tones. I see where cardboard phrasing comes from.
Taste is burried in grainy sugar tones that make me want to vomit. Burnt brown sugar on top of rot. Somewhat alcoholic and maybe bitter, but the sickening sweetness is just too much for me. Horrid. Initially, I tought the age of this brew might have caused this super malted diseased flavour, but now I am not so sure.
Mouthfeel is medium to heavy. It approaches chewy at times.
Drinkability is not good. This tastes like dirty feet. This is some nasty, cloying, grit peppered waste. I thought this was the new one. I am overly curious to try one of these in an uncellared fresh state but I am almost affraid to.
02-11-2006 04:10:18 | More by SupaCelt
2.5/5 rDev -41.5%
On the evening of the last full moon of winter 2007 in Westwood, NJ, the Double Bastard finally finds its way to my lips...
Served from an exquisitely screen printed 22oz bomber at cellar temperature into a Duvel tulip -- my tasting glass of choice.
A - Gluggingly thick in the pour, and medium brown with ruby highlights in the look. Pushes up a beautiful, foamy, inch-thick head that makes a thick ring around the edge of the glass. Lacing is fairly good, and head retention is average.
S - Sweet, mild caramel, and orange-tangerine citrus all dropped into a pot with cold, evergreen broth. Tickling (taunting?) notes of alcohol. Molasses biscuits with pecans.
T - Tongue-stinging alcohol-laced carbonation hits the tongue on a wave of mild malt sweetness. Isopropyl vapor fills my mouth, putting me on the verge of gasping for air. West coast hops grab hold in the back, struggling to regain control of the situation -- and succeed only barely. Astringent in the throat and bitter without relenting. Over the top and with no subtelty.
M - The alcohol sting does not help the fact that the carbonation is a bit on the aggressive side. Slightly numbing, and puffy in texture. The swallow is foamy and filling.
D - Next to the regular Arrogant Bastard, this beer is complete shit. It took a wonderful, balanced recipe with big, delicious character and injected it with steroids and methamphetamines, turning it into an out of balance monstrosity with only fair redeeming value once your tongue gets numb and your head gets light. It's not entirely undrinkable -- I intend to finish the bottle over the course of a couple of hours, sipping it like I would a spirit -- but if you've got the money for just one Stone beer, this one is NOT it.
EDIT: To qualify this rating, many people would say that this ber needs to be aged before it gets really good and mellows out. Well, that may be true. But, in my opinion, if it's not ready, then don't release it until it is, or at least mention on the bottle that it *should* be aged rather then consumed immediately.
03-03-2007 04:07:11 | More by EPseja
2.5/5 rDev -41.5%
Honestly, I had to double check this beer was fresh I found it so unenjoyable. But being bottled on 9/06/13 an 11% ABV beer should be fresher than fresh. Just a gross alcohol malt bomb with hardly any hop bitterness that isn't just completely burned to shit by all the alcohol taste. Sort of syrupy, and I have no idea how this is classified as ASA rather than a Barleywine. This almost makes me not want to try to the Southern Charred that should be hitting shelves soon.
11-25-2013 03:42:23 | More by laglocal
2.6/5 rDev -39.1%
1 pint 6 fl oz brown glass bottle with standard pressure cap served into N'Ice Chouffe stemware in low altitude Los Angeles, California. Reviewed live.
A: Pours a two finger head of nice cream, good thickness, and great retention for the high ABV. Colour is a dark caramel brown. Semitransparent. Appealing.
Sm: Grapefruit is dominant, with some candied sugar, yeast, and other vague citrus esters. Aroma is mild in strength. It's alright, but it doesn't really jump out and grab me.
T: Pleasant grapefruit is the first thing I notice. The caramel and HEAVY candy sugar, however, are not so pleasant. They do help cover the alcohol - which I don't notice, but it's too sweet overall. I feel like my teeth are rotting with every sip. It's anything but balanced; it needs to tame the candy sugar considerably. It's built alright, but it's far from a good beer.
Mf: Tingly and overly soft from the candy sugar abundance. It's abnormally, artificially soft and it really bothers me. Also, it's too thick.
Dr: They seemed to build the beer around hiding the ABV, and in that respect it succeeds. But the insane amount of candied sugar hides the best aspects of the beer: the citrusy notes and yeast. It may be worth a try for hardcore fans of Belgian beers that rely on candied sugar, but I think most middle of the road beer drinkers will be as turned off as I was.
11-18-2011 01:41:13 | More by kojevergas
2.63/5 rDev -38.4%
2006 bottle; fresh
i really wanted to like this, because i like arrogant bastard very much, but i'm just not sure about this one. despite all of the bold, manly, demonic rantings on the bottle, all this beer really seems to say is "oooh, look at me, look at me, pick me, tell me i'm pretty!!!" maybe it could be called Cheap Whore -- i mean, that would come with its own implications of burning sensations, correct?
the beer looks great -- deep deep blood red, very intriguing.
the beer smells like someone decided to make a boiler maker with arrogant bastard. it smells like someone dropped a shot of rot gut vodka into it. even that, to me, is kind of intriguing. i'm never one to shy away from the burn of rugged liquor.
taste: how do you berate something for tasting bad when it seems like it's supposed to taste bad? there are actually a lot of great flavors in this beer (a la arrogant bastard), but they are being smothered to death by the gaudy amount of hops. 10% is not all that wild of an alcohol content. there are a lot of beers that have 10% or more, that do an excellent job of balancing the abv with the rest of the beer. this is not one of those beers. somehow, despite the show pony hop levels, the alcohol still tastes like 5 o'clock vodka. and as for the hop level itself, there are plenty of hugely hopped (and delicious) beers that manage to strike something of a balance with the other ingredients. again, this is not one of those beers.
mouthfeel is fine. it feels way more balanced than it tastes, that's for sure. the extra oil from the hops is kind of nice.
drinkability -- i almost dumped it out, wishing i had opened up any one of the number of exciting beers i have in the fridge. to claim that this beer is highly drinkable seems like a rod-measuring contest, if you catch my drift.
i'm not done with this beer, because for some reason, i really want to like it. i'll buy a couple to cellar for 2 and 4 years, and i'll probably try another fresh one this year. maybe i just got a crappy bottle, but i highly doubt it. this should be sold to brohams at the x-games, because it's so X-TREEEEME!!!
12-01-2006 14:33:52 | More by schusterbauer
2.65/5 rDev -37.9%
Smooth pour out of the bottle, deep red color with a nice amber head.
Strong aroma of hops, with other smells of citrus fruit and little smokiness.
Taste is good, until the alcohol hits. Smoky malt at first, and then a huge hop hit. But, whatever good flavors come out at the beginning are totally covered up by the brutal alcohol punch-in-the-teeth at the end. Extremely unbalanced, and almost difficult to drink.
Mouthfeel is decent, hard to keep it in your mouth long enough to get a good idea.
Drinkability is not good. Prevalent alcohol bite overwhelms the good points of the beer.
Overall I was disappointed with this beer, which was a surprise because I like more extreme brews. I probably won't try this again unless it has aged for a while.
12-13-2006 02:43:08 | More by BMoney575
2.65/5 rDev -37.9%
Pours a deep mahogany with a dense two finger head that fades slowly to a solid cap. The lacing is very sticky, leaving a thick sheeting of foam behind.
Smell; brown sugar and caramel malts dominate this one, but there's also a mild undercurrent of some fruits. Oranges and peaches, with a toch of cherries. Some alcohol adds a bit of spiciness to the aroma.
Taste; sweet, with brown sugar, caamel and sugar covered dates and then a big wave of hop bitterness kicks you in the mouth. The fruits are present, but are a bit harder to pick out idue to a harsh bitter, almost metallic taste, with an overpoweringly strong alcohol presence. .
Mouthfeel is full bodied and a bit on the syrupy/sticky side, and the drinkability is low due to the big alcohol presence and off metallic flavor.
03-05-2008 01:29:00 | More by RedHaze
2.65/5 rDev -37.9%
All kinds of cloudy with an eggshell head, body is an orangish brown sugar color.
Weak aroma of orange and peppermint.
A boozy quad is what it comes off as initially. There would be a very clean finish were it not for the soapy alcohol. A grainy cinnamon, pine base holds up tinges of grapefruit with an offsetting mint with the strongest hops. I can't help but sip at it, the alcohol is too much.
Little heavier than medium bodied. The creamy texture seems off-base, but not problematic. A Belgian kind of smooth carbonation. Still, not at all easy-going.
12-05-2010 04:09:59 | More by pants678
2.65/5 rDev -37.9%
Poured a dark amber color with little to no head and no lacing. Not a very impressive start.
Smelled mostly of alcohol and some pine. Maybe a tiny bit of citrus.
Tasted like the smell. Not nearly as complex as I was expecting. Mainly alcohol dominated with some pine thrown in. I even waited a while for it to warm but really the only thing that seemed to get stronger was the alcohol taste.
Good mouthfeel. Very smooth with a medium to slightly thick body. Not much carbonation however.
I couldn't see drinking very many of these. It just didn't beckon me back for another round.
A friend of mine from Europe visited this site recently and commented that he felt that a lot of folks seemed to give high marks for a beer based mainly on the machismo factor, a high ABV content. After reading the reviews of this beer and then tasting it, that's the first thought that came to my mind. I will revisit this beer again for another try, not because I wanted more, but because perhaps I had a bad bottle. I'm definitely in the minority here but this beer was quite a letdown from what I was expecting.
11-25-2007 22:58:46 | More by JBogan
2.68/5 rDev -37.2%
Very aggressive and foamy beige head appears above a mahogany or cherry wood colored beer. The beer is totally translucent and shows no visible carbonation. The head has excellent retention and there is a nice amount of lacing.
Aroma is of alcohol and ripe fruits. Getting that ripe pineapple sense I get sometimes. Also some of the classic Arrogant Bastard malt aroma.. Not sure how to describe it, but it's distinctive.
I have to admit, I shared one of these the other night with a buddy and I just loved it. Truth be told I'm a big Arrogant Bastard fan... It was a little later in the night and I did enjoy it... Didn't review as I knew my palate was fried...
Now I have to say as the first beer of the day it's not as enjoyable. It's a bit hot and the alcohol is front and center. My beer fridge is set at 46 degrees. I let it sit out for about 10 minutes first. So it's not too cold. BA says to serve between 45 - 50 degrees. I am right there... The flavor starts with a strong alcohol flavor. After this (and the warming effect) you get some deep rich malt. Hop bitterness comes in, but is quickly taken over by the strong alcohol again. I have to say, I am sitting here and am quite disappointed. I am thinking this bad boy needs some aging...to mellow.
Mouth feel is as if you are drinking a strong VODKA drink....
Drinkability is not so great. Am I really writing this about an Arrogant Bastard and a Stone product? I can't believe it....
Color me disappointed. I have to go get a regular Arrogant Bastard to ensure I'm not going crazy...
12-04-2008 23:56:25 | More by Reagan1984
Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 5,565 ratings.