Double Bastard Ale - Stone Brewing Co.

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Double Bastard AleDouble Bastard Ale

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BA SCORE
95
world-class

2,037 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 2,037
Hads: 6,327
rAvg: 4.26
pDev: 9.62%
Wants: 451
Gots: 1,158 | FT: 41
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 07-27-2001

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 2,037 | Hads: 6,327
Photo of Sammy
4.03/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Nicely bitter taste, ameloriated by malt. Crimson with hops suds best appearing in a trappist glass. Floral and pine strong hoppy aroma. Grapefruit mid-sip, cheese aftertaste. Alcohol warming, feels like vodka.. Good with strong meat and caution not to have competing patatoes.

perhaps overrated. (299 characters)

Photo of UCLABrewN84
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2010 release.

Pours a murky caramel color with a small 1 inch bone head that fades to an oily film on the top of the beer. Smells of caramel, toffee, sweet malt, and some dark fruits. Very inviting smells. This beer smells very much like a barleywine to me. Taste is very much like the smell and is of caramel, toffee, and sweet/brown sugary malt. Medium bitterness on the palate with each sip. There is a very good balance between the sweetness and the bitterness in this beer. A good level of carbonation leads to a creamy and smooth mouthfeel. Overall, a most excellent beer from Stone that I like much better than Arrogant Bastard. I am frustrated that I only got one bottle of this when it came out. I think that this will age very well and I will be on the lookout for more bottles for my cellar. (804 characters)

Photo of metter98
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: The beer is hazy coppery amber in color and has no visible carbonation. It poured with a thin off white head that quickly died down but has excellent retention properties, consistently leaving a thin film of bubbles covering the surface and a thick ring of large bubbles around the edge of the glass.
S: The nose has aromas of caramel malts along with notes of brown sugar and citrus and pine resin hops and hints of alcohol.
T: There are definitely a lot of malts in a beer this strong and flavors of caramel malts are very prominent. A moderate amount of bitterness from the hops is present, as well as some hints of alcohol, brown sugar, malty sweetness and toffee. The taste seems to become more complex as the beer warms up.
M: It feels medium- to full-bodied and slightly sticky on the palate with a moderate amount of carbonation. The finish is rather dry.
O: This beer almost tastes like a “lighter” version of an American barleywine but has rather intense flavors of malts and hops. It is definitely a beer that needs to be slowly sipped.

Note: 2011 release (1,074 characters)

Photo of Thorpe429
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Dark copper with a nice wheat head and a good deal of lacing.

S: Tropical hops and some roasted malts that bring on a good deal of sweetness.

T: Quite sweet with dark sugars and caramel in addition to the tropical and citrus hops. Slightly earthy with some wood notes.

M: Full body with good carbonation and a bready mouthfeel.

D: Pretty drinkable. This is definitely a bastard of a beer. I had this pretty fresh, and I'd like to try aging a bottle of this to see what sort of complexities comeout. (506 characters)

Photo of brentk56
4.55/5  rDev +6.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2004 release

Appearance: Pours a clear caramel color with a nice head that leaves plenty of lacing behind

Smell: Rich aroma, filled with caramel, butterscotch, candied apples, pears and chocolate covered cherries

Taste: Opens with a huge caramel flavor, that has plenty of fruity elements in there, too; while the bitter citrus has clearly been matured out of the mix, the caramel apple and pear flavors are very interesting; after the swallow, there is a hint of its bitter past, but the flavors are mellow, like a fine barleywine

Mouthfeel: Full bodied and creamy, with moderate carbonation

Drinkability: Merry Christmas to me, having cellared this for four years; I didn't much care for the young Arrogant Bastard (puts flak jacket on), but this, with age, is sublime (775 characters)

Photo of StonedTrippin
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

i would borderline call this a barleywine. pours a murky auburn color with a foaming tan head and just a little suspended sediment. smells quite hoppy, piney in that regard, with plenty of sweet malts backing it up. flavor is sort of like avery's hog heaven, but perhaps switch the intensity of the hops with the sweetness of the malts in these two beers, thats double bastard. lost somewhere between imperial ipa and a barleywine. lots of spicy sweetness in the finish. feel is very thick, almost milkshake-like. pretty solid carbonation and a decently disguised alcohol content. this would be a brutal bomber to drink alone, good thing i had eager mates! i think i still prefer the regular bastard though. (707 characters)

Photo of BEERchitect
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

No doubt a seriously big beer. Not for the timid. Even for American Barleywine lovers, this beer packs a punch.

Has the look of thickness, viscocity, and ultimate maltiness. Pours an array of colors: brown, copper red, burgundy, maroons.... it goes on. Has a thick dense tan head that lingers as long as you want.

Aromas are intense mariage of complex malt, complex hops, and complex alcohol. Deep maltiness, grassy-hoppy, and a grainy twang also present deep into the nose An organic scent that adds complexity to the grain, hop and yeast content.

Malts portray flavors of caramel, brown sugar and molassas. Malts also bring out fruits of figs, dates, and a little in the way of prunes and raisons. Hop complex is highly pronounced from nose to finish. Earhty and grassy like IPA's but more complex and flavor infused. Alcoholic flavors also present throughout.

Mouthfeel is creamy, heavy, and rich; yet disected cleanly by hop bittering. Rather a crisp finish to a high gravity beer.

Aftertaste lingers indefinately with complex malt sweetness and hop bittering. Dark fruits continue to abound.

Impression: A great beer for that mood that hits you every couple months. Not an everyday beer for me. When you need this beer, none other will suffice. It's what Arogant Bastard wants to be when it grows up. (1,311 characters)

Photo of Knapp85
3.65/5  rDev -14.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer poured out as a murky looking brownish amber color. The head was a yellowish white and pretty thick. The lacing was sticky and left a good trail running down the glass. The smell of the beer is loaded with spicy hop aromas and some malts. The taste of the beer is also spicy and very hopped up. The mouthfeel is on the heavier side and retains a good carbonation. Overall it's a powerhouse of a beer and it will surely knock your socks off if you let it. (464 characters)

Photo of Phyl21ca
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep amber color ale with a small foamy head with minimal retention. Aroma of heavy sweet malt with a strong dose of bitter hops. Taste is really sweet with a heavy dose of sweet malt plus a strong bitter hops presence. Body is above average with no discernable trace of alcohol. Very good try at bringing a lot of extreme side to a beer while conserving some balance. (385 characters)

Photo of largadeer
4.25/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2006 bottle.

Double Bastard has a slightly more rounded flavor than the standard Arrogant Bastard - the malt is more pronounced, completely engulfing the palate at first, though the hops do come through quite strongly in the finish. Alcohol is noticeable and warming. The aroma leaps out of the glass; fruity yeast, caramelized malt, powerful pine and citrus hops. The appearance is equally impressive, with a moderate-but-lingering head, curtains of lace, and a translucent ruby color. This isn't something I'd care to drink in large quantities, but it's a great beer to share with a friend during the winter months. (618 characters)

Photo of BuckeyeNation
4.53/5  rDev +6.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

"Ye Shall Know the Bastard, and the Bastard Shall Set You Free."

--Double Bastard bottle

2005 Release. Glowing cherry caramel with amber and orange edges. DBA is a beautiful, multi-hued sunset of a beer. The thickly creamy head is the color of brown sugar mousse whipped with orange juice and is easily the equal of the glorious liquid that it will soon join. Well... maybe not so soon. Thick sheets of buttery lace are slathered on the upper few inches of the nonic pint glass. A remarkable look for such a high ABV ale.

I know the two styles overlap to a considerable extent, but Double Bastard Ale smells like an American barleywine to me. And a great barleywine at that. It's heavy on sweet, sticky caramel, as well as orange zest and candied cherries. I'm glad I let this bottle sit for a year (it took a great deal of willpower) because I get no hint of alcohol in the nose.

This is outstanding beer. I can tell after one large gulp that it's one of my favorite Stone releases. The butter toffee and brown sugar maltiness is monolithic, broad-shouldered, pick your favorite adjective for 'immense', and still has its knees buckled by a deluge of hoppy bitterness. I love it when sweet and bitter kick the crap out of one another and both end up bloodied, but unbowed.

Double Bastard may not be the hoppiest, most bitter Stone brew (I'll bet it's close), but it might be the hoppiest, most bitter American strong ale on planet Earth. I still think of it as a barleywine, since the strong ale style has always seemed like a dumping ground. As the beer warms, the sticky malt makes an even stronger statement and the hops continue their jackhammer-like assault.

It's been too long since I've had an Arrogant Bastard for my memory to be all that reliable, but this beer seems both more assertive and more refined, if that's even possible. I'd love to drink them side by side if I thought I could avoid becoming comatose after 44 ounces of ferociousness.

Alcohol is apparent on the palate, but I wouldn't have it any other way. Some beer revels in the power and the presence that well-masked, but still present, alcohol provides. This ain't no sissy, yella, fizzy beer, this is the BastardBastard (speaking of which, I don't think I've ever seen a cooler bottle). In terms of aging, drinking this big ale prior to one year probably isn't advisable if you're looking for maximum enjoyment.

The mouthfeel isn't quite as full and as viscous as I'd imagined. It's full, it just isn't FULL. Since my motto is 'the bigger the better' with respect to mouthfeel, take that with a grain of salt. It's plenty sturdy enough and is becoming firmer as it sits. The carbonation is nicely buried, which helps as well.

Double Bastard Ale lives up to the hype. It's a beer that will kick your ass up one side and down the other and will earn your respect and adoration while doing so. Thanks to Greg and the boys at Stone for continuing to release quality beer after quality beer that, more often than not, defines the style in which it is brewed. This is a 'by the case' brew if I've ever tasted one. (3,094 characters)

Photo of biboergosum
4.37/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bottle, 2007 version, enjoyed for the mere price of 25 Canadian ducats at the one-time only Stone event at Cafe Volo in Toronto.

This beer pours a mostly clear, shiny dark ruby amber hue, with a relatively thin cap of weakly foamy and bubbly beige head, which leaves some wispy, calving iceberg lace around the glass as it evenly subsides.

It smells of warm caramel, toffee pudding, fig, date, and raisin fruitiness, rather active leafy, piney hops, a soft citrus rind bitterness, and a menthol-friendly booziness. The taste is sweet caramel malt, sugary toffee, stewed raisins, muddled black orchard fruit, a growing earthy mustiness, and some isolated, but welcome all the same citrus and pine hop astringencies coming on a bit later in the game.

The carbonation is quite mild, but at least showing up to be counted for its supportive frothiness, the body medium-heavy in weight, thick, viscous, and fairly smooth, with a touch of airy creaminess as it warms. It finishes with a thankfully growing hoppiness to quell the steadily overbearing and dense malt, while the resident lofty alcohol remains scarily well-hidden.

It's been a few years since I've had the regular Arrogant Bastard (those words don't seem to mesh all that well together, do they), but this sure is reminiscent of that beer, as a beefed up, but consistent, and challenging older brother. I can see that this otherwise bucolic Sunday afternoon is going to get a bit larry, as I eventually try to suss out a suitable Supa Bowl viewing spot. (1,522 characters)

Photo of mikesgroove
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to unclejedi for the bottle.

Poured a cloudy Burn Amber with no head to speak of, some fine bubbles, and lots of eddys of lace swirling in the top. Looks strong in the snifter. Smell first hits you up front with a ton of alcohol, but starts to mellow after a while leaving hints of bourbon and very sweet, almost candy flavors. Some pine hops as well in the back, smell really starts to come out as it warms for a while/ The taste on this was HUGE. Again as it starts there is the alcohol, which at 10%ABV is unmistaken and pronounced. This must be let to set to truly appresicate the other flavors. Mellows out into a highly hopped strong ale, with a big ddry finish. Huge pine, and candied sweetness. This is a BIG beer with BIG teeth, be forwarned. I goes down nicely enough if you are prepared for it, very dry and beautiful texture, not oily and definatly not thin. Crisp, tough, this will kick your ass. It is highly drinkable, at lest for me. It came out as everything I envisioned it would be, Arrogant Bastard or roids! Not for the faint of heart, but for the strong willed hope head, heaven. (1,111 characters)

Photo of zeff80
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out an opaque, burgundy/copper color with a tan, foamy, bubbly, small head. It left some trails of lace.

S - It smelled of sweet fruits, some caramel and some toffee.

T - It really had a rich taste, unlike anything that I've ever tasted. It had a fruity sweetness and caramel taste with a very spicy hop and boozy alcohol kick.

M - It was sharp and crisp with a smooth finish. A full-bodied ale.

D - This is a very unique brew that does not fit into style guidelines. It is delicious but very potent and a little hard to drink, (542 characters)

Photo of oberon
4.6/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

This was actually the second time I was able to try this awesome brew and man I want more!Pours a rich deep copper with some amber hue with a one finger head that is gone pretty quickly,intense fruity aromas washed with alcohol with some brown sugar in there as well big and bold to say the least.Flavors are just sublime again the intense fruit and caramel up front but the big hop presence is felt to meet the big chewey maltiness half way to make this just exceptional.Thanks to Garagekegger for sharing another awesome beer. (528 characters)

Photo of womencantsail
4.15/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

2009 bomber poured into a snifter and shared with the roommates.

A: The pour is a clear, dark copper color with a lot of red notes to it. The head is about a finger's worth of cream colored foam.

S: The nose has a nice sweet caramel, toffee, and fruit background. A lot of raisins and oranges, and a touch of floral hops.

T: The flavor is very interesting and while it has the trademark Stone hoppiness, there's a lot more going on. The flavor starts off very sweet with caramel, toffee and perhaps even butterscotch. The raisins and oranges again make an appearance in the middle and are followed by a bitter, piney finish. The biggest flaw is that the beer is a bit hot.

M: The body is fantastic. Very full with an almost chewy texture and a moderate level of carbonation. The finish is surprisingly dry.

D: As I mentioned before, the biggest flaw with this beer is the alcohol presence. And as the glass warms up, it comes out a bit more. This is a big, big beer, and one you can't drink too much of in a sitting. (1,021 characters)

Photo of ChainGangGuy
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2008 Release.

Appearance: Pours a clear, reddish amber body with a well-formed, sustaining, off-white head. Copious amounts of lacing on the way down.

Smell: Aromatic hoppy nose, some sweetish hints to it, and smelling of fresh orange peel, exotic flowers, pine resin, and a splash of pomegranate liqueur. Caramel-scented maltiness underneath. Very, very minor wafts of alcohol.

Taste: Sweet caramel-laden maltiness with a pinch of light brown sugar and a quick drizzle of simple syrup brace themselves for the impact of hops. Quick montage of fruit flavors - oranges, grapefruits, pomegranates, even sweet cherries. This precedes a solid jolt of straight-up citrus and pine hoppiness with a full, sturdy bitterness. Definitely a warming beer, but not quite hot or bracing for me. Drying finish with a touch of booze and more than a touch of bitter hops.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: Recommended! I'm ashamed to admit it's been more than a few years since I've had a bottle of this to myself, but I'm more than pleased to be having a fresh bottle and am happy they're finally, at long last, distributing to the state of Georgia. (1,164 characters)

Photo of nickfl
4.22/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - Half a finger of light brown head on top of a slightly hazy, dark reddish-brown body. The head settles quickly and leaves thick lace.

S - Moderate aroma of pine scented hops mixing with dark malts to give off a distinctive barleywine note of mustard and pepper. There are some sweet malt notes as well; toast, toffee, and caramel.

T - Thick, rich toffee and caramel malt at first, followed shortly by velvety pine hops. Sugary malt in the middle, lots of caramel and toffee with a bit of red apple yeast. Gets spicy towards the end with more of the pepper/mustard notes from the aroma and a nice, strong wave of bitterness to push back the malt. This beer lingers on the tongue long after the last sip with notes of peppery tobacco, coffee, and mouth-coating hop bitterness.

M - Thick, chewy body, moderate carbonation, and a somewhat sweet finish.

D - This is a big one! At first, I was a little underwhelmed, but a few sips in, it started to open up. The is that of a classic, mustardy, American barleywine and the flavor is a complex interaction of caramel malts and dark, bitter hops. It reminds me in many ways of Brooklyn monster, except this tasting requires me to take down a whole bomber of this big, intense beer. Seems like this would be well worth laying down for a couple of years to mature. (1,312 characters)

Photo of TMoney2591
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in an Arrogant Bastard shaker pint glass at Plainfield's Tap House.

And here, finally, the Accidental Highway to Hell Tour comes to a conclusion. What a ride (and (insert inside joke wink here) it doesn't even really end here, per se). Anyway, this brew pours a dark amber-rust topped by a finger of off-tan foam. The nose comprises orange zest, grapefruit zest, caramel, pine resin, toffee, black pepper, and a touch of booze. The taste brings in more of the same, with more pine (which is more toward sap than resin here) and the addition of some mandarin orange syrup for good measure. The body is a straight medium, with a light moderate carbonation and a dry-ish finish. Overall, a richly textured and generally enjoyable brew. Definitely not for the faintest of hearts. Good times. (795 characters)

Photo of NeroFiddled
4.68/5  rDev +9.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

2001 batch. 22 oz bottle. Pours a clear, very deep ruby-tinted russet brown with a densely creamy light tan head that holds extremely well and leaves some nice lace. Exceptional. The aroma offers bold notes of pineapple, soft grapefruit and berries as well as some grassy, earthy and piney hops - all of which reside above a candyish and lightly caramel tinged maltiness. The body is full with a very fine, median carbonation that's creamy and just slightly syrupy in the mouth.The flavor starts quite sweet, reveals its deep fruitiness and then some very rich caramel maltiness along with some clear alcohol. A solid bitterness balances well against the rich malt - solid, but not overly bitter. The finish is surprisingly clean and dry for such a sweet and malty beer. I was really surprised by this beer. Firstly, at how different it was from the Arrogant Bastard; secondly, at how directly the fruitiness found in their flagship pale ale was carried over; and thirdly, at how good it was! This is a really exceptional beer that may smooth a bit with some age on it; although I don't think the alcohol will cool much further. (1,128 characters)

Photo of Kegatron
3.91/5  rDev -8.2%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

22oz bottle. 2012 Edition. Pour a deep coppery amber with a frothy off-white head. Retains with some fizzy ringing around the edges of the glass. The aroma smells of floral and citric hops, dark roast and a combination of malt and alcohol sweetness. It’s full in the nose, with the hops and malt making an equal push. The taste is similar but even more aggressive, with roast and hop bitterness really hitting the tongue hard. Toffee sweetness comes in strong off the sides, helping to balance things. The finish on this is tough though, with a burnt and bitter feel that lingers. The mouthfeel is full bodied with a good bit of alcohol sweetness mixed in. It’s not overly stinging but will definitely warm your face up a bit. Arrogant Bastard to the extreme indeed, this packs a wallop in the flavor and alcohol departments yet still remains surprisingly accessible. A winner every year. (892 characters)

Photo of TheManiacalOne
4.85/5  rDev +13.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2006 release, poured from a 22oz. bottle into an imperial pint glass.

A: The beer is a light reddish brown color with a thin off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is pretty complex with caramelized malt, brown sugar, dark fruit and a lot of hops.

T: The taste is about as well-balanced as any beer that I’ve ever had. There’s a strong hops bitterness and a hearty malt character, with flavors of caramel, brown sugar and dark fruits. For a beer with 10.00% ABV, the alcohol burn is very mild. The after-taste is hoppy and slightly sweet. To me it seems to taste very similar to Old Guardian, but something that I can’t put my finger on just makes it taste even better than both OG and the regular Arrogant Bastard.

M: Very smooth and very crisp, medium body, medium carbonation, finish is very clean.

D: Very tasty, goes down extremely easily, not very filling, this is flat out just a damn good beer. I simply can’t say enough good things about Stone, because they continue to impress me. Even amongst the Stone beers this one is one of the best. (1,106 characters)

Photo of oriolesfan4
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Finally got a chance to try this one, bought a bomber for $6.99. Pours a cloudy orange red, great hop aroma to it. Taste is medium to full bodied, an absolute hop bomb with some definite alcohol taste on the back end, but man is it tasty and delightful. Complex with a great mouthfeel, it goes down surprisingly well. Packs quite a punch and you'll be slurring your words a bit as you finish the last drop, but it's a damn good beer and a great night capper. (458 characters)

Photo of RblWthACoz
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Off notes 11-3-2006. Pours ruby colored with thick lacing. Minimal nose- slightly citric. Very hoppy as expected, but with a slight tangy edge - almost sweet. Over time that flavor smoothes out and the sweeter side comes out but stays consistent and smooth. Feel is smooth with a great amount of carbonation on the mouth. Very drinkable, until you start to realize that 10% is kicking in hard. (393 characters)

Photo of Slatetank
3.97/5  rDev -6.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

I picked up this bottle at Thirsty's in East York, PA. I shared this ale w/ octopus87- bomber split into two snifters.

A - A dark amber and ruddy brown mingled liquid w/ a big and rocky cream head of about 2 fingers which settles to tiny bubbly film.

S - Rich malt aromas and earthy deep piney hops w/ a strong alcoholic nose. Very much like pine cone's intensity in the scent w/ a hint of booze coming in close second.

M - This malty strong beer has a nice smooth sweetness which surrenders to sharp and bitter feeling on the tongue. Mildly carbonated and intense alcohol textures create a whirlpool of hoppy bold feelings and an astringency of many grapefruits.

T - Almost off the bat the hops jump and hold the tongue hostage in a very aggressive taste of piney and sharp w/ a nice supporting flavor of strong ale w/ sufficient malt to keep the flavor from becoming too bitter to stand. An aggressive bitterness w/ slightly sweet malt and dry acidic finish. The acohol warms all the way down and the hop taste pummels the palate in a true hop assault.

D - Not a very drinkable ale, but you knew that already since it is "Double Bastard" and that indicates an extreme beer - Strong ale in the truest sense. The taste is very over the top and should probably always split this unless you can handle super ball sized wasabi. It was a very intense beer before bedtime and I think this works best with a hearty meal for instance Shepherd's pie (1,446 characters)

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Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 2,037 ratings.