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Double Bastard Ale - Stone Brewing Co.

Double Bastard AleDouble Bastard Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

5,046 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5046
Reviews: 1959
rAvg: 4.27
pDev: 11.01%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-27-2001)
Beer: Ratings & Reviews
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Ratings: 5,046 | Reviews: 1,959 | Show All Ratings:
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.22/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2008 Release.

Appearance: Pours a clear, reddish amber body with a well-formed, sustaining, off-white head. Copious amounts of lacing on the way down.

Smell: Aromatic hoppy nose, some sweetish hints to it, and smelling of fresh orange peel, exotic flowers, pine resin, and a splash of pomegranate liqueur. Caramel-scented maltiness underneath. Very, very minor wafts of alcohol.

Taste: Sweet caramel-laden maltiness with a pinch of light brown sugar and a quick drizzle of simple syrup brace themselves for the impact of hops. Quick montage of fruit flavors - oranges, grapefruits, pomegranates, even sweet cherries. This precedes a solid jolt of straight-up citrus and pine hoppiness with a full, sturdy bitterness. Definitely a warming beer, but not quite hot or bracing for me. Drying finish with a touch of booze and more than a touch of bitter hops.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: Recommended! I'm ashamed to admit it's been more than a few years since I've had a bottle of this to myself, but I'm more than pleased to be having a fresh bottle and am happy they're finally, at long last, distributing to the state of Georgia.

Serving type: bottle

11-13-2008 01:49:47 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

4.63/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

This was actually the second time I was able to try this awesome brew and man I want more!Pours a rich deep copper with some amber hue with a one finger head that is gone pretty quickly,intense fruity aromas washed with alcohol with some brown sugar in there as well big and bold to say the least.Flavors are just sublime again the intense fruit and caramel up front but the big hop presence is felt to meet the big chewey maltiness half way to make this just exceptional.Thanks to Garagekegger for sharing another awesome beer.

Serving type: bottle

05-03-2005 01:15:53 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in an Arrogant Bastard shaker pint glass at Plainfield's Tap House.

And here, finally, the Accidental Highway to Hell Tour comes to a conclusion. What a ride (and (insert inside joke wink here) it doesn't even really end here, per se). Anyway, this brew pours a dark amber-rust topped by a finger of off-tan foam. The nose comprises orange zest, grapefruit zest, caramel, pine resin, toffee, black pepper, and a touch of booze. The taste brings in more of the same, with more pine (which is more toward sap than resin here) and the addition of some mandarin orange syrup for good measure. The body is a straight medium, with a light moderate carbonation and a dry-ish finish. Overall, a richly textured and generally enjoyable brew. Definitely not for the faintest of hearts. Good times.

Serving type: on-tap

11-09-2011 06:01:43 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.7/5  rDev +10.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

2001 batch. 22 oz bottle. Pours a clear, very deep ruby-tinted russet brown with a densely creamy light tan head that holds extremely well and leaves some nice lace. Exceptional. The aroma offers bold notes of pineapple, soft grapefruit and berries as well as some grassy, earthy and piney hops - all of which reside above a candyish and lightly caramel tinged maltiness. The body is full with a very fine, median carbonation that's creamy and just slightly syrupy in the mouth.The flavor starts quite sweet, reveals its deep fruitiness and then some very rich caramel maltiness along with some clear alcohol. A solid bitterness balances well against the rich malt - solid, but not overly bitter. The finish is surprisingly clean and dry for such a sweet and malty beer. I was really surprised by this beer. Firstly, at how different it was from the Arrogant Bastard; secondly, at how directly the fruitiness found in their flagship pale ale was carried over; and thirdly, at how good it was! This is a really exceptional beer that may smooth a bit with some age on it; although I don't think the alcohol will cool much further.

Serving type: bottle

11-13-2002 21:34:15 | More by NeroFiddled
Photo of biboergosum
biboergosum

Alberta (Canada)

4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2007 version.

This beer pours a clear, dark ruby hue, with a thin cap of beige head, which leaves wispy lace at the edges. It smells of caramel, fig, raisin, toffee sweetness, booze, and some very mild citrus hops. The taste is sweet caramel malt, stewed raisins, and toffee, with some citrus and pine hops coming on later in the game. The carbonation is quite mild, the body thick, oily, heavy, and fairly smooth, and it finishes with a growing hoppiness to quell the consistent dense malt. The resident lofty alcohol is scarily well-hidden.

It's been a few years since I've had a regular Arrogant Bastard (those words don't seem to go too well together), but this sure is reminiscent of that beer, as a beefed up, but consistent, older brother.

Serving type: bottle

02-09-2010 23:41:18 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

4.65/5  rDev +8.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Appearance: beautiful bright crimson coloring, with a big, solid, creamy head standing on top.
Aroma: rich, fruity, and burnt. Feels like a turbo-charged Young's Old Nick , it does! Fruit+liquorX 100! Spicy, sweet, and strong!
But, to drink! Mellow, on the tongue and tastebuds, at first, but soon sizzling with hops, flavor & booze, sweet boooze!
Boom! Bam! Biff, bang, Pow!!! There is no relief, nor should one seek any, from this hoppy, malty onslaught!!!
DAMN! I can't think of a tastier ale with this much strength, anywhere! The Double Bastard has seriously laid me to waste! Rich and delicious, and full and fruity and strong and BOOM!, SCHMANG! SCHWOOP!!! (As you see, I've had to invent new sound effects for the occasion)
I've been wallopped but good!, and I like it!
Damn, I like every little wicked thing this beer does to me!
It's a MONSTER!!! There's no relief, no respite, no nothing, just the full-on fruity, hoppy explosion that is this BastardX2!!!
How does it compare to my favorite, Bell's Third Coast Old Ale?
No, I'm not in the mood, or inclination. We'll just judge it on it's own and say that was one hell of a trombone solo!
Strong, sweet, burnt, but still, somehow delicious, that's the thing!

Serving type: bottle

06-28-2003 02:14:12 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.88/5  rDev +14.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2006 release, poured from a 22oz. bottle into an imperial pint glass.

A: The beer is a light reddish brown color with a thin off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is pretty complex with caramelized malt, brown sugar, dark fruit and a lot of hops.

T: The taste is about as well-balanced as any beer that I’ve ever had. There’s a strong hops bitterness and a hearty malt character, with flavors of caramel, brown sugar and dark fruits. For a beer with 10.00% ABV, the alcohol burn is very mild. The after-taste is hoppy and slightly sweet. To me it seems to taste very similar to Old Guardian, but something that I can’t put my finger on just makes it taste even better than both OG and the regular Arrogant Bastard.

M: Very smooth and very crisp, medium body, medium carbonation, finish is very clean.

D: Very tasty, goes down extremely easily, not very filling, this is flat out just a damn good beer. I simply can’t say enough good things about Stone, because they continue to impress me. Even amongst the Stone beers this one is one of the best.

Serving type: bottle

09-27-2007 02:27:51 | More by TheManiacalOne
Photo of russpowell
russpowell

Oklahoma

4.35/5  rDev +1.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2006 version

Pours caramel/red with 2 fingers of sand colored head. Above average lacing & average head retention

S: Breadyness & earthy hops

T: Earhy herbal & piney hops along with big tome breadyness up front. Slight brown sugar & alcohol warming follows along with dryness & hints of caramel. Piney hops linger on the tounge along a hint of oakyness & cinamon

MF: Chewy with low carbonation

Drinks pretty good, just a little too hefty to session on, especially when they are served up in bombers. This is a nice strong ale, but overpriced IMO. I doubt I'll buy this next year, just ain't up to the hype . Might be worth cellaring, but not at this price

Serving type: bottle

12-12-2006 05:52:21 | More by russpowell
Photo of WesWes
WesWes

New York

4.33/5  rDev +1.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

The beer pours a beautiful ruby red color with a thick frothy offwhite/tan head that slowly fades to lacing. The aroma is perfect. It has a rich and intense malt offering that is balanced well with an equally intense hop aroma. It is quite floral to the nose as well as warm smelling. The taste is good. It has a very bitter hop flavor which seems to carry the taste. The malts compliment the palate, but take a backseat to the hops. It goes down easy and finishes warm and sweet. The mouthfeel is awesome. It is a full bodied beer with adequate carbonation. This is a damn good beer. It is full of rich flavor and aroma; a good drinker.

Serving type: bottle

11-26-2004 03:49:37 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

4.4/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Stone is celebrating 10 years of the Double Bastard and I was fortunate enough to have the current vintage (2009) on draft at a local beer bar. Much appreciated treat for myself.

Beer was clear and brown. Formed a thin white head (slightly yellowish bubbles) and has low carbonation. Lacing is high, its an attractive beer.

The aroma is primarily hops and malt. There is some detectable alcohol in the nose, but its not solvent-like at all.

Beer is surprisingly smooth, really high bitterness at the back of the mouth, a little (less than I expected) sweetness at the front. Sweetness in the front is primarily malt based syrup flavor. Its good. There is some alcohol in the midpalate but its not bad and is well balanced by the high hop bitterness in the back. Drinkability is fine, not high, couldn't pound this beer, Mouthfeel is good, nice connectivity throughout the beer, good body, not thin or too thick. Beer gets a little dry after a few drinks but that's OK. A really nice beer.

Whenever I drink a beer like this I wonder how it will age. This is one of those strong ales that I bet would get sweeter with time as the hops fell back and the alcohol warmness mellowed.

Serving type: on-tap

11-16-2009 18:04:40 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this one on tap at the Fort Worth Flying Saucer Fall beerfest. 2008 vintage.

The beer pours a dark amber color with a white head. The aroma is very nice. I get a ton of citrus hop character with a lot of caramel malt and alcohol. The flavor is pretty bitter with a lot of juicy orange citrus and pine notes. The caramel malt is present in the flavor but doesn't cut the bitterness too much. The alcohol is also present. The mouthfeel is medium to thick and is very sticky. Medium carbonation.

Serving type: on-tap

10-03-2010 17:59:19 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.33/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out an opaque, burgundy/copper color with a tan, foamy, bubbly, small head. It left some trails of lace.

S - It smelled of sweet fruits, some caramel and some toffee.

T - It really had a rich taste, unlike anything that I've ever tasted. It had a fruity sweetness and caramel taste with a very spicy hop and boozy alcohol kick.

M - It was sharp and crisp with a smooth finish. A full-bodied ale.

D - This is a very unique brew that does not fit into style guidelines. It is delicious but very potent and a little hard to drink,

Serving type: bottle

02-05-2009 02:35:40 | More by zeff80
Photo of Gueuzedude
Gueuzedude

Arizona

4.03/5  rDev -5.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

2004 Release, Sampled November 2004
Wow, this is certainly pungent and fresh smelling, it is a solid punch of citrus hops that is approaching the level of candied fruit. I get notes of apricot, tangerine, ruby red grapefruit, tangelos. The aroma is really quite interesting, and before my first sip of this beer, I am going to hazard a guess that this is the best part of this beer. The beer itself is a brilliant deep amber color that is topped by a creamy tan head.

The taste is definitely not quite as intense as the aroma. It is full bodied, with a certain creamy fullness to it. The taste is definitely hoppified, with a nice mixture of apricot, grapefruit, and an astringent herbal character. This beer is not overly bitter, in fact the bitterness is pretty well in balance, there is a lingering astringency that sticks to my tongue long after the beer has slid down my throat, this seems to be from the copious amounts of hops added. I am sure this will fade with time, but so will the fresh hoppiness that I am enjoying right now.

There are some notes of hot alcohol in the finish as well, but nothing overwhelming. This is not nearly as malt dominated as I remember last years being. Basically this beer is quite tasty, and quite a bit better than I have previously given credit for.

2003 release, Sampled November 2003
A brown head, that as you pour starts deceptively small and then blossoms in my tulip Duvel glass to about 3 inches (7.62 cm for the non-Americans) thick. A hazy amber color with beautiful garnet notes when held up to the light. A malty hoppy aroma, evokes the thought of a sticky sweet hop smell. Surprisingly, very malty was my first thought upon tasting this beer. The hops are there, but not over the top and in your face. This is a thick bodied beer that seems to leave a coating film even after I have swallowed. Definitely hoppy, the more I sip the more I can detect the bitter finish in this beer. A syrupy hop flavor hits your tongue at first, and then finishes with a drying bitterness. Rating 3.7/3.5/3.5/4.0/3.5/3.5

Serving type: bottle

11-13-2003 23:07:13 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.63/5  rDev -15%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer poured out as a murky looking brownish amber color. The head was a yellowish white and pretty thick. The lacing was sticky and left a good trail running down the glass. The smell of the beer is loaded with spicy hop aromas and some malts. The taste of the beer is also spicy and very hopped up. The mouthfeel is on the heavier side and retains a good carbonation. Overall it's a powerhouse of a beer and it will surely knock your socks off if you let it.

Serving type: bottle

08-16-2011 02:41:13 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.9/5  rDev +14.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2006 vintage

Pours reddish amber with a thick creamy head that slowly descends to leave of lacing down the glass. Nice retention. The thin head stays throughout.

The smell is of caramel, earthy grains and citrus. Mild alcohol.

The taste is of thick sweet malt upfront - caramel, sweet - barley(?) ...brown sugar. It is balanced out, and beaten out after the second sip - by bitter citrus - orange and grapfruit. Soon, the citrusy, chewy hops fully emerge to overtake the maltiness. The malt, however, remains intact and give the hops a solid backbone. Complex, and the flavors are nicely layered.

The feel is smooth with an incredibly well-balanced texture. The abv is barely noticeable in the taste and feel - leaving it to sneek up on you.

This is an incredible brew - nicely balanced with the hops in control in the end. Fresh, full, tasty and complex. This is an amazing brew. And the beer gods rejoiced...

Serving type: bottle

12-08-2006 06:37:10 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.4/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Off notes 11-3-2006. Pours ruby colored with thick lacing. Minimal nose- slightly citric. Very hoppy as expected, but with a slight tangy edge - almost sweet. Over time that flavor smoothes out and the sweeter side comes out but stays consistent and smooth. Feel is smooth with a great amount of carbonation on the mouth. Very drinkable, until you start to realize that 10% is kicking in hard.

Serving type: on-tap

12-30-2007 06:32:15 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

4.63/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

From winter '03,

Appearance: Deep copper amber hue with a nice tan frothy two finger sized head leaves behind perfect speckled lacing oh yeah. Aroma: Pine cone this is my second bottle this year plus one I taste last year excellent brew with the perfect mix of hops and malt awesome. Deep plum and other fruit tones that send chills up my spine this is how this beer reacts, with slightly burnt orange rind and huge malty layers of amazement. Taste: Full flavored malty to beginning to end of fruit mainly charred citrus peels with malty backbone that little or no brewer's can believe this beer is awesome with syrupy mixtures of sweetness and pine cone flavored hops this is a masterpiece, just too good. Full meaty blend of malts and hops adding to this beer's addicting personality just way too good to express within flavor guidelines. Mouthfeel: Full bodied chewy sensation with an exubrently carbonated beer that stands infront of you just drops the jaw of your face. Drinkability: Each year this beer continues to amaze me for the flavor content and complexity I can't question it's goodness that would be unfair to me.

Serving type: bottle

01-18-2004 00:56:42 | More by WVbeergeek
Photo of Gavage
Gavage

New Jersey

4.47/5  rDev +4.7%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Deep dark reddish copper in color with a 1" head. The head quickly receded to a spotty surface foam. The aroma is sweet, as caramel and fruit dominate. The flavor is tremendous, probably one of the smoothest and tasty barley wines I have sampled. Caramel, plum, raisin, toasted nut, and sweet malt are superbly balanced with a sharp hop bite. Hops are very prevelent in this.

The mouthfeel is smooth and lightly crisp at the start. Dry and crisp at the finish. Carbonation levels are just right. The drinkability is quite nice for a barley wine. Find this and try it.

Serving type: bottle

01-09-2005 19:55:40 | More by Gavage
Photo of smcolw
smcolw

Massachusetts

4.38/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Muddy, light brown color. Modest head of one finger, but it lasts a very long time and leaves broken lace rings on the glass.

Aroma: Sherry-like maltiness; moderate grapefruit hop smell. Some pineapple notes as well.

Lots of hops to cut through the heavy malt feel. Alcohol is notable but not the predominant flavor. The potency can be sensed without dictating the taste. Hops are the story here; it's very much like a dark DIPA--perhaps we could call this Triple IPA.

Serving type: bottle

12-13-2008 22:14:15 | More by smcolw
Photo of Halcyondays
Halcyondays

California

4.05/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3

22 oz. bomber, 2007 Vintage,

A: Pours a dark brown/red into a snifter, fair head which left some lacing, but not the most impressive beer I've ever seen.

S: Big mix of hops and malts, raisins, pine, dark fruit, quite boozy as well, a bit abrasive, but complex.

T: The taste is very big and powerful. Huge pine bitterness races across the palate with some pineapple and citrus as well, while the malt and dark fruit add some balance, but still the flavours are a little out of control. Booze also comes across, a bit fusely, but mostly just a smooth solvent character. A little bit of dark/bittersweet chocolate comes out as reaches room temperature.

M: Robust, full of resin and oil, full-bodied, this is a beer that stays with you long after you drink it, it definitely makes an impression.

D: Definitely a sipper, this is one big, powerful, and complex beer. Very tasty, but at times the harshness and brashness got to me and I found it difficult to drink, and I love this extreme stuff. This is a very good, interesting beer, but I have to be in a particular mood to fully enjoy it. Another good production from Greg Koch and Stone, it is very raw at this stage, it will be interesting to see what a few years do to this one.

Serving type: bottle

11-13-2007 00:49:37 | More by Halcyondays
Photo of barleywinefiend
barleywinefiend

Washington

4.22/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at JJ Brewskys
Poured a hazy caramel color, but sits more brownish-red in the glasswith a light tannish head. Nose is deep malts-- caramel, toffee, flowery and mustard. Although massive in flavor, the taste is very balanced with oranges, red apples, beef jerky maple syrup to represent some heavliy guarded sweetness. The finish is very piney, resinous hops.

Serving type: on-tap

12-29-2008 16:33:30 | More by barleywinefiend
Photo of StonedTrippin
StonedTrippin

Colorado

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

i would borderline call this a barleywine. pours a murky auburn color with a foaming tan head and just a little suspended sediment. smells quite hoppy, piney in that regard, with plenty of sweet malts backing it up. flavor is sort of like avery's hog heaven, but perhaps switch the intensity of the hops with the sweetness of the malts in these two beers, thats double bastard. lost somewhere between imperial ipa and a barleywine. lots of spicy sweetness in the finish. feel is very thick, almost milkshake-like. pretty solid carbonation and a decently disguised alcohol content. this would be a brutal bomber to drink alone, good thing i had eager mates! i think i still prefer the regular bastard though.

Serving type: bottle

05-04-2012 19:33:25 | More by StonedTrippin
Photo of tempest
tempest

Pennsylvania

4.43/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

I have to begin by wondering why this beer doesn't have yearly distinctions like Old Guardian. Moving on... damn it's a good beer. Not the beer I've had, but it's very finely crafted.

This will sound a little funny, but at first all I can think abour is pineapple when smelling this beer. It smells like a case of pineapple cores were dropped in the mash tun. Hops can do funny things I guess. For taste there is a lasting dry bitterness that hits you slowly and doesnt leave.there's more pineapple with some citrus and fruit rind piled on top of big, sweet barley flavor. It seems like there is some more room for complexity, but what this beer has is pretty bad good.

My only major qualm with this beer is that it's so damn tasty, but I can't stomach too much too fast. This is a definate sipper. If you can find this beer, be sure to share it with a deserving friend or relative.

Serving type: bottle

12-19-2006 07:20:06 | More by tempest
Photo of mdfb79
mdfb79

New York

4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 10/04/10 notes. Had on tap at Churchkey at the Stone Total Tap Takeover event. Vintage 2003.

a - Pours an amber, ruby red color with one inch of off white head and light carbonation evident.

s - Smells of caramel malts, bready malts, dark fruits, and roasted malts.

t - Tastes of caramel malts, sweet dark fruits, bready malts, and chocolate. Sweeter than the smell.

m - Medium body and low carbonation.

d - A very good, solid strong ale. Some nice caramel malts and dark fruit in the nose and taste. Would like to have again fresh to compare.

Serving type: on-tap

10-06-2010 18:36:14 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

2.6/5  rDev -39.1%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2.5

1 pint 6 fl oz brown glass bottle with standard pressure cap served into N'Ice Chouffe stemware in low altitude Los Angeles, California. Reviewed live.

A: Pours a two finger head of nice cream, good thickness, and great retention for the high ABV. Colour is a dark caramel brown. Semitransparent. Appealing.

Sm: Grapefruit is dominant, with some candied sugar, yeast, and other vague citrus esters. Aroma is mild in strength. It's alright, but it doesn't really jump out and grab me.

T: Pleasant grapefruit is the first thing I notice. The caramel and HEAVY candy sugar, however, are not so pleasant. They do help cover the alcohol - which I don't notice, but it's too sweet overall. I feel like my teeth are rotting with every sip. It's anything but balanced; it needs to tame the candy sugar considerably. It's built alright, but it's far from a good beer.

Mf: Tingly and overly soft from the candy sugar abundance. It's abnormally, artificially soft and it really bothers me. Also, it's too thick.

Dr: They seemed to build the beer around hiding the ABV, and in that respect it succeeds. But the insane amount of candied sugar hides the best aspects of the beer: the citrusy notes and yeast. It may be worth a try for hardcore fans of Belgian beers that rely on candied sugar, but I think most middle of the road beer drinkers will be as turned off as I was.

Serving type: bottle

11-18-2011 01:41:13 | More by kojevergas
Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 5,046 ratings.