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Double Bastard Ale - Stone Brewing Co.

Not Rated.
Double Bastard AleDouble Bastard Ale

Educational use only; do not reuse.
BA SCORE
95
world-class

2,041 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 2,041
Hads: 6,356
rAvg: 4.26
pDev: 9.62%
Wants: 461
Gots: 1,171 | FT: 40
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 07-27-2001

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 2,041 | Hads: 6,356
Photo of drabmuh
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Stone is celebrating 10 years of the Double Bastard and I was fortunate enough to have the current vintage (2009) on draft at a local beer bar. Much appreciated treat for myself.

Beer was clear and brown. Formed a thin white head (slightly yellowish bubbles) and has low carbonation. Lacing is high, its an attractive beer.

The aroma is primarily hops and malt. There is some detectable alcohol in the nose, but its not solvent-like at all.

Beer is surprisingly smooth, really high bitterness at the back of the mouth, a little (less than I expected) sweetness at the front. Sweetness in the front is primarily malt based syrup flavor. Its good. There is some alcohol in the midpalate but its not bad and is well balanced by the high hop bitterness in the back. Drinkability is fine, not high, couldn't pound this beer, Mouthfeel is good, nice connectivity throughout the beer, good body, not thin or too thick. Beer gets a little dry after a few drinks but that's OK. A really nice beer.

Whenever I drink a beer like this I wonder how it will age. This is one of those strong ales that I bet would get sweeter with time as the hops fell back and the alcohol warmness mellowed. (1,181 characters)

Photo of dbrauneis
4.02/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A: Pours a cloudy copper in color. The beer has a finger tall dark beige head that quickly reduces to a small patch of thin film and a thin ring at the edges of the glass. Moderate to significant lacing is observed.

S: Strong aromas of caramel malts and brown sugar along with some lighter notes of citrus and pine/resin hops. Additionally there is some moderate amounts of alcohol present.

T: This beer is extremely malty with a ton of caramel malt & toffee malt sweetness and quite a bit of brown sugar/molasses as well. There is also a moderate amount of hop presence and bitterness from the citrus and pine/resin hops. Light alcohol presence and the flavors seem to get even more complex as it warms.

M: On the fuller side of medium bodied with moderate amounts of carbonation. Slightly sticky with some dryness in the finish.

O: Seems to be right on the border of a American Strong Ale and an American Barleywine - the presence of the alcohol is not well hidden (I would have liked it to be more well hidden). There is a nice complexity to the smell and taste. Not the easiest beer to drink and needs to be sipped slowly over the course of a couple of hours. (1,167 characters)

Photo of mothman
3.55/5  rDev -16.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

2008 vintage

Poured into Carolous glass

Pours 1/2 finger of beige head. Fades down after a few minutes. Color is a murk copper orange.

Aroma: Lots of caramel malts. Reminds me of an old winter yulesmith. Some faded earthy hops with bready notes. I have a feeling the taste won't be good.

Taste: Lots of bready and caramel notes. The hop profile is earthy but faded big time. Some heat shows. This beer needs to be drank fresh. This one is not holding up well.

Mouthfeel: Creamy, boozy, hot, and not very bitter. It tastes like a vodka mixed drink. Medium bodied with a medium to low amount of carbonation. Ends very sticky and malty.

Overall, this one is a big letdown. I thought it might have help up a little bit, but it is drinking terrible. I doubt I will even bother with the rest of my glass. This beer will probably get drainpoured. (846 characters)

Photo of mdaschaf
3.55/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Review from notes 2/6/11. Thanks to THECPJ for sharing.

A: Pours a hazy orange/ruby color. A one finger head forms, but dissipates quickly to nothing.

S: Very malty, not a lot of hop presence at all. Some dark fruit and alcohol is quite present.

T: Very sweet, there is a lot of dark fruit - some raisins dark cherries, as well as some caramel. Again, not a lot of hops. Can taste the alcohol.

M/D: Full bodied. Overall, the alcohol presence really hurt this one for me. I was also surprised at the lack of hops. (520 characters)

Photo of WesWes
4.37/5  rDev +2.6%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

The beer pours a beautiful ruby red color with a thick frothy offwhite/tan head that slowly fades to lacing. The aroma is perfect. It has a rich and intense malt offering that is balanced well with an equally intense hop aroma. It is quite floral to the nose as well as warm smelling. The taste is good. It has a very bitter hop flavor which seems to carry the taste. The malts compliment the palate, but take a backseat to the hops. It goes down easy and finishes warm and sweet. The mouthfeel is awesome. It is a full bodied beer with adequate carbonation. This is a damn good beer. It is full of rich flavor and aroma; a good drinker. (637 characters)

Photo of stakem
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a clear redish amber color with a yellow stained head. Lace clinging to spots all along the glassware. Head has pretty decent retension. Nose has a (almost lemon-like) citrus, grassy and pine hop aroma that pierces through the malt sweetness. Alcohol comes through in the nose to the point of almost being tingly, burning and uncomfortable if too deep of a whiff is taken. It reminds me of the daunting essays that appear on the back of these bombers. I have to laugh because it's comical that the characteristics of the beer are really fitting to the profile of the "bastard" they portray in writing. Taste is brutally bitter if you don't brace yourself for what you are in for with this beverage selection however it's bitterness is paired well with the malt sweetness that comes through in the body and the big alcohol taste. Lingering taste of resiny hops is left in the mouth that at times feels a bit oil-like but other sips give way to more of the alcohol and malt character. It is quite a warming beer, the 10.5 abv is not hidden, it plays well with the rest of the bold flavors and aromas.

My urge to consume hop heavy bitterness = cured. (1,154 characters)

Photo of Mora2000
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this one on tap at the Fort Worth Flying Saucer Fall beerfest. 2008 vintage.

The beer pours a dark amber color with a white head. The aroma is very nice. I get a ton of citrus hop character with a lot of caramel malt and alcohol. The flavor is pretty bitter with a lot of juicy orange citrus and pine notes. The caramel malt is present in the flavor but doesn't cut the bitterness too much. The alcohol is also present. The mouthfeel is medium to thick and is very sticky. Medium carbonation. (497 characters)

Photo of Huhzubendah
4.03/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Damian and Lona for sharing this bottle.

2006 vintage

The beer appears a russet brown with subtle crimson highlights. The head is substantial in stature and leaves plenty of lacing on the glass. The aroma is of alcohol, malts, and toffee. The hop character of the beer has faded during the aging process, so I am not detecting any of the fruit, hop, pineapple, or citrus flavors I have been told are well associated with Double Bastard Ale. The feel is thick and syrupy, with a strong alcohol presence throughout. I liked this much better than the Stone Old Guardian 2007 we had alongside this. This is a great beer to share a few ways and sip slowly on a cold night. (679 characters)

Photo of GClarkage
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Stone Double Bastard 2005

05/24/06- Purchased at Ledger's Liquors in Berkeley, CA.

Presentation- 22oz bottle, 2005 version. Poured into my Duvel tulip.

Appearance- Deep copper in color. Brandy-like in color. Pours with a ¾ inch white head. Decent amount remains until the finish. Light streaks and flashes of lacing.

Smell- Mixture of english and american. Heavy pine and fruity hops. On the other hand, lots of booze soaked caramel and butterscotch fruitcake. Nice combo. Even the scent gets you buzzed.

Taste- As expected..a full onslaught of hard hitting hops. Woodsy and piney, fruity and bitter, perfumey and floral. The full spectrum here. Very nice rich caramel malt holds this together the best it can. With the amount of IBU's in this beer, you really can't expect to have a truly balanced beer. But, considering, it's about as balanced as can get. The bitterness last long and into the night.

Mouthfeel- After warming up it gets considerably thicker and viscous. Bitterness I'm sure I will be tasting in the morning. Carbonation is mid range...less as it warms.

Drinkability- My first Double Bastard! Good stuff. I enjoyed it warm and right out of the fridge. Mmmm, hops!

***2004 Release

Presentation- 22oz bottle, 2004 release. Poured into my Double Bastard tumbler or some other bastardized glass type. Looks like something you would serve a white russian in.

Appearance- Reminds me a lot of the Old Gaurdian I had last night. Light brown and the dark orange side. Almost liquor like (brandy?) About a 1/2 inch head which evaporates soon after. Leaves very mild lace marks.

Smell- A bit more on the malty side with a nice caramel and bubble gum nose. Hops are present, but a bit subdued. Stone...subdued?!?! Yeah, it's been 3 years plus. Mild grapefruit scent from the lupulin.

Taste- Fairly well balanced. Heavy and sweet caramel malted taste with a muted hop assortment. Some grapefruit, a bit of pine and a dash or assorted citrus flavors. Even a hint of black cherry at one point.

Mouthfeel- Smooth, slick and medium carbonation.

Drinkability- Liked it better aged I think. A bit buzzed right now after this and another 12oz 10% plus beer, but overall it was failry well balanced, flavorful and finished well. Boosting the rating a bit, I think...

***2006 Release

Two years in the cellar has been good to this beer. A full onslaught of both pine and grapefruit hops as well as a nice roasted caramel malt presence. All together very well rounded. Has a noticable alcohol flavor though. At first sip it seems much higher in abv than 10%. It does calm down though and becomes quite a nice beer as it warms. Drink now or hold for another year.

***2007 Release

This one has had about 4 months in the cellar. Actually, I just bought it...a bit late this year on getting my annual releases. Anyway, this one seems much more balanced right off the mark. Don't get me wrong...this is Stone and hops are king...make that hardcore hops. But the caramel malt comes out much more than in past fresh bottles. Still could use a full year in the cellar (or more), but fairly drinkable right now.

***2008 Release

Freshly consumed about two weeks after the release date. Furious burning hops and a hefty alcohol presence. Burns going down until the last third of the bottle after it calms down. Not really a hugh bitter aftertaste though, which is odd. Almost has a cherry cough syrup-like taste. Needs at LEAST a year in the cellar for me. Still good 'ol Stone though. (3,489 characters)

Photo of tdm168
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - dark amber, slight orangish hue in the light; tan, off white head that is dense, foamy, and soft; great retention

S - bread, citrus, floral; a perfect bouquet; smells like a fantastic DIPA

T - bread, caramel, raisins, plums, prunes, pine, mild wood, candy sugar, bitterness in the finish that hangs on the palate for a while, as the beer warms the alcohol adds warmth and body

M - full bodied, smooth, crisp but not overly carbonated, a bit warm

This is a great beer!! It could be a barleywine. It could be an extreme DIPA. No matter what you call it the flavor profile and balance are fantastic. For the ABV it's drinkable based on it's flavor. This is a dangerous, delicious delight. (693 characters)

Photo of woodychandler
3.46/5  rDev -18.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 2.5

This poured with an off-tan head with decent retention. The color was a deep amber with NE-quality clarity. The nose was somewhat sweet and sugary. The mouthfeel was thick and full with an extremely sweet taste, like syrup. The finish left me licking my lips and thinking about the extreme sweetness that I had experienced throughout. I just could not get past how rich it seemed and that is not my bag. (403 characters)

Photo of Gavage
4.42/5  rDev +3.8%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Deep dark reddish copper in color with a 1" head. The head quickly receded to a spotty surface foam. The aroma is sweet, as caramel and fruit dominate. The flavor is tremendous, probably one of the smoothest and tasty barley wines I have sampled. Caramel, plum, raisin, toasted nut, and sweet malt are superbly balanced with a sharp hop bite. Hops are very prevelent in this.

The mouthfeel is smooth and lightly crisp at the start. Dry and crisp at the finish. Carbonation levels are just right. The drinkability is quite nice for a barley wine. Find this and try it. (571 characters)

Photo of Gueuzedude
4.05/5  rDev -4.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

2004 Release, Sampled November 2004
Wow, this is certainly pungent and fresh smelling, it is a solid punch of citrus hops that is approaching the level of candied fruit. I get notes of apricot, tangerine, ruby red grapefruit, tangelos. The aroma is really quite interesting, and before my first sip of this beer, I am going to hazard a guess that this is the best part of this beer. The beer itself is a brilliant deep amber color that is topped by a creamy tan head.

The taste is definitely not quite as intense as the aroma. It is full bodied, with a certain creamy fullness to it. The taste is definitely hoppified, with a nice mixture of apricot, grapefruit, and an astringent herbal character. This beer is not overly bitter, in fact the bitterness is pretty well in balance, there is a lingering astringency that sticks to my tongue long after the beer has slid down my throat, this seems to be from the copious amounts of hops added. I am sure this will fade with time, but so will the fresh hoppiness that I am enjoying right now.

There are some notes of hot alcohol in the finish as well, but nothing overwhelming. This is not nearly as malt dominated as I remember last years being. Basically this beer is quite tasty, and quite a bit better than I have previously given credit for.

2003 release, Sampled November 2003
A brown head, that as you pour starts deceptively small and then blossoms in my tulip Duvel glass to about 3 inches (7.62 cm for the non-Americans) thick. A hazy amber color with beautiful garnet notes when held up to the light. A malty hoppy aroma, evokes the thought of a sticky sweet hop smell. Surprisingly, very malty was my first thought upon tasting this beer. The hops are there, but not over the top and in your face. This is a thick bodied beer that seems to leave a coating film even after I have swallowed. Definitely hoppy, the more I sip the more I can detect the bitter finish in this beer. A syrupy hop flavor hits your tongue at first, and then finishes with a drying bitterness. Rating 3.7/3.5/3.5/4.0/3.5/3.5 (2,067 characters)

Photo of BARFLYB
3.68/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

On tap at Capone's a few weeks ago, found this review in my pocket.

A- DB came to me with a rusty ruby and some dark red blotches. Looks like it has a nice build just from looking at it. A dark tan head swirls up creating a creamy layer for some time which fades, but leaves nice lace patches.

S- This smells strong, I believe this was from a 2009 keg and it shows. Big amounts of hop bitterness and the same goes for malt sweetness. I cant help but to whiff out some alcohol. Some pine with caramel, toffee and dark fruits with apple slices. A lot going on here, but not the most balanced.

T- And so it begins, Im blasted by some alcohol burn and some bittering hops with pine and grapefruit punches. The malt is large and sweet but are not quite winning the battle just yet. The finish consists of some fruit along with some earthy hop taste on the tounge.

M- A little rough around the edges at this young state, but for what it's worth, this is a strong beer and right now it's showing off it's guns. The heat and alc need to calm down. Above medium bodied with ample crisp carb.

D- Cant do much with this one with the high ABV. This has the potential to go down or uphill depending on what a few years will do to it. Right now this is good beer, but my score will be revised when I revisit a cellared bottle or tap offering, Im hoping it goes up. (1,355 characters)

Photo of billab914
4.08/5  rDev -4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 22oz bottle into my Dogfish snifter. Poured a caramel brown color with a little bit of a cherry tint to it. it had a frothy thin head covering the top of the beer that receded a bit as I drank it, only to cling to the edges of the glass.

The aroma has a pine and citrus flavor to it with a fairly strong zesty, orange and lemon peel flavors. It also has a pretty big malty, caramel and somewhat sweet flavor to the nose as well. I really like that it seems so unique and doesn't really fit into a style, although it probably comes closest to an American Barleywine in my opinion.

The taste has a nice big malty and caramely backbone to it but also has a big bitter, citrusy, hop presence to balance out the sweetness. The zest that the nose had is definitely present in the taste as well. It finishes a little on the bitter side with a little bit of earthy spice to it. Little bit of alcohol to it but not a lot.

Mouthfeel is on the heavier side with below average carbonation, which worked well for the style. Drinkability is good, it's a very nice beer overall. It's a very good tasting beer but what I really like about it is it's uniqueness.

Another Stone release that I will purchase a few bottles of every year. I can only imagine my score on this one would increase with some age on it as the alcohol bite fades and the malt comes through a bit more. (1,375 characters)

Photo of Billolick
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bomber bottle, enjoyed in paper cups at the Warwick NY Disc Golf Ice Bowl. This beer is the ultimate, huge, flavorful, over the top and strong. Big nose, big malt, crushing hop bitterness. Alcohol obviously present, but well in the background, Thick body feel, dances on and coats the tongue and entire mouth.Stone is setting the standard. Perfect brew for a winter, BBQ. Went great with spicy chili and hot sausage sandwedges. (427 characters)

Photo of Halcyondays
4.02/5  rDev -5.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3

22 oz. bomber, 2007 Vintage,

A: Pours a dark brown/red into a snifter, fair head which left some lacing, but not the most impressive beer I've ever seen.

S: Big mix of hops and malts, raisins, pine, dark fruit, quite boozy as well, a bit abrasive, but complex.

T: The taste is very big and powerful. Huge pine bitterness races across the palate with some pineapple and citrus as well, while the malt and dark fruit add some balance, but still the flavours are a little out of control. Booze also comes across, a bit fusely, but mostly just a smooth solvent character. A little bit of dark/bittersweet chocolate comes out as reaches room temperature.

M: Robust, full of resin and oil, full-bodied, this is a beer that stays with you long after you drink it, it definitely makes an impression.

D: Definitely a sipper, this is one big, powerful, and complex beer. Very tasty, but at times the harshness and brashness got to me and I found it difficult to drink, and I love this extreme stuff. This is a very good, interesting beer, but I have to be in a particular mood to fully enjoy it. Another good production from Greg Koch and Stone, it is very raw at this stage, it will be interesting to see what a few years do to this one. (1,234 characters)

Photo of smakawhat
4.11/5  rDev -3.5%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Vintage 2010 release poured into a pint glass, giving off a massive head from the pour as big as your fist if not bigger. Somewhat brown/tan/honey to tight cream colored head that will not go away. Very dark red brown body but also kind of cloudy. Excellent retention with the head falling evenly throughout the glass.

Kind of a closed nose on this but an interesting one of chewy malt and burnt spices. Fruity mush bananas also. Unfortunately it's not very open and easy to enjoy.

Taste though is a big improvement and a surprise. A giant rush of cinnamon comes through first with sweetness and sugars, even some nutmeg. Hop bitters come next and some lime astringency feel. Silky in the mouth, and some banana comes through in the taste also.

This is quite good, but the nose leaves me a bit disappointed. I would easily have this again but I would have to be in the right mood for it, it isn't something I am going to be dreaming about or reminiscing about for much or if at all. (985 characters)

Photo of Mebuzzard
4.25/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

From a 650ml bomber. Poured a amber/burgundy with a nice off-white head about 1 1/2 fingers. Head didn't stay long and clinged to the side of the glass fairly well; spotty.
Smell of grapefruit and tangerine. Some grassiness and sweet malt. Some good biscuit hints that were checked by the hops.
Felt a bit oily, then sweet, some bitterness and a sweet to dry finish. A bit complex for this ole boy.
Alcohol was a bit much for a bomber. (439 characters)

Photo of DoubleJ
4.58/5  rDev +7.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A very intiminating beer. Intiminating alone that it's 1) made by Stone, 2) 10% ABV, and 3) clocked at over 100 IBU's (per Stone's website). The back of the label even warns that if you hesitate, do not buy it. I've been joyeously waiting for this moment for months. The few beers I had in the night were just mere sideshows for this, the main event. From the 2006 release, let's get on to this beer:

For best results, I've given this beer about a half hour out of the fridge to warm up from ice cold. Pours an outstanding head with a rich copper color. Lots of tropical and piney scents in the beer. Now the ride begins, and down the hatch it goes. Oh my goodness! Unbelievably smooth and sweet. Gigantic amounts of tropical fruits in the flavor, a bit of chocolate and sugar, and very warming alcohol. Very syurpy and sticky as it goes down.

What's scary is the drinkability of this ale, so watch out. There's certainly bitterness in there, but it doesn't seem like it's a 100 IBU beer, it's so smooth. A bomber of this and you're done for several hours. It's a beautiful beer that everyone should try....if you can find it. (1,129 characters)

Photo of tempest
4.4/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

I have to begin by wondering why this beer doesn't have yearly distinctions like Old Guardian. Moving on... damn it's a good beer. Not the beer I've had, but it's very finely crafted.

This will sound a little funny, but at first all I can think abour is pineapple when smelling this beer. It smells like a case of pineapple cores were dropped in the mash tun. Hops can do funny things I guess. For taste there is a lasting dry bitterness that hits you slowly and doesnt leave.there's more pineapple with some citrus and fruit rind piled on top of big, sweet barley flavor. It seems like there is some more room for complexity, but what this beer has is pretty bad good.

My only major qualm with this beer is that it's so damn tasty, but I can't stomach too much too fast. This is a definate sipper. If you can find this beer, be sure to share it with a deserving friend or relative. (888 characters)

Photo of Kelp
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Got this out on tap into a goblet.
Deep caramel color with a slight head and little lacing.

Unfortunately I was a bit stuffed up to get a real good smell of it. I got hops, a malty caramel, and a sweet smell to it.

Hops in the front followed by a malty taste and finished by the sweetness on my tongue. A bit of alcohol can be detected throughout the taste.

This thing is thick, almost chewy. Still somehow smooth in my mouth.

I could have enjoyed at least one more of these if I hadn't been driving. Better safe than sorry. (529 characters)

Photo of Georgiabeer
4.37/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Received from d0ggnate in a trade- Thanks! Pours surprsingly red and cloudy. It's a dark reddish orange, quite hazy, and almost syrupy in pour consistency out of the bottle. There is little head, but what is there settles to a ring. Big, spicy malty aromas up front followed by some nice orangey citrus and piney hops. This beer has a quite interesting malty flavor profile up front- almost as if there were toasted rice and barley in it. This is followed by a fruity sweetness that is furthr followed by a long bitter citrus flavor and a nice oily, piney hop finish. Mouthfeel is pure and clean but big and with a touch of sweetness. This isn't sticky or cloying at all and is quite balanced by the toasted flavors and the hops. Surprisingly drinkable. Not as harsh and more integrated than many Stone brews. I'm not always a fan of all of their brews, but this one deserves its accolades. Huge, interesting, nicely hoppy, balanced, and generally well done (957 characters)

Photo of johnnnniee
4.14/5  rDev -2.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Bottle from Bert's
Pours a brilliantly clear deep copper color with a decent sized off white head that shows moderate retention and lace. Aromas of pine resin and grapefruit pith atop brown sugary caramel and hints of cheery and toffee. The flavor is heavy on the pine, resin and brown sugar. Slight warming alcohol warns of the abv. Caramel, toffee, light plum and prune round out the flavor. Assertive hop bitterness but never harsh. Medium to thick body with a light to moderate level of carbonation and a sweet slick almost syrupy mouthfeel. Very nice strong ale, I enjoyed sipping on this for most of the night. (617 characters)

Photo of corby112
4.88/5  rDev +14.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Pours a dark brown color with a nice tan foamy head that settles into a nice lacing that lasts throughout. Aroma of roasted maltiness, chocolate, nuts and hops. Up front there is a lucious roasted chocolate maltiness that is perfectly balanced by a huge bitter hoppy finish. I love this beer. (292 characters)

Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 2,041 ratings.