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Double Bastard Ale - Stone Brewing Co.

Not Rated.
Double Bastard AleDouble Bastard Ale

Educational use only; do not reuse.
BA SCORE
95
world-class

6,167 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 6,167
Reviews: 2,043
rAvg: 4.26
pDev: 11.03%
Wants: 422
Gots: 1,046 | FT: 34
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 07-27-2001

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Double Bastard Ale Alström Bros
Ratings: 6,167 | Reviews: 2,043 | Display Reviews Only:
Photo of CGAR
4.5/5  rDev +5.6%

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5/5  rDev +17.4%

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5/5  rDev +17.4%

Photo of Proclarush
4.5/5  rDev +5.6%

Photo of e30todamax
4.25/5  rDev -0.2%

Photo of crazyj
4.5/5  rDev +5.6%

Photo of Lemke10
4.46/5  rDev +4.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

This Bastard pours a dark amber color with a long lasting, bubbly, off-white head. As standard with most Stone’s beers the scent is quite hoppy. The taste is smooth, oaky, and amazingly complex. It finishes with an oaky, hoppy after taste. This is a delicious, full bodied brew that is well worthy of its rating. Probably the closest I've had to a perfect beer yet.

Photo of InspectorBob
4.75/5  rDev +11.5%

Photo of sprucetip
4.15/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

On tap at RIBCO in Rock Island, Illinois

Amber, clear, modest head and retention, minimal lacing.

Boozy with caramel and spiced by piny and citrusy hops.

Rich caramel malty sweetness, fairly aggressive bitterness, pine and citrus hops, and obvious alcohol. It is what it says it is.

Well carbonated, strong warming, full body, bitter finish. A little too much warming to score higher.

And aggressively hoppy and bitter DIPA with strong caramel malty body supporting and balancing (to some extent). I'm sure I've had it before, but it's been a while. I enjoyed it and would have it again. Stone hoppy beers sometimes seem great, and sometimes average. Living far from San Diego may have something to do with that. Maybe sometimes I have had fresh and other times not?

Photo of LtColFrankSlade
4/5  rDev -6.1%

Photo of CraftBrew
4/5  rDev -6.1%

Photo of Davepoolesque
4.25/5  rDev -0.2%

Photo of LSLarry64
4.25/5  rDev -0.2%

Photo of WritersBlock
5/5  rDev +17.4%

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4.25/5  rDev -0.2%

Photo of MinnTwins
3.5/5  rDev -17.8%

Photo of tourdot
4.25/5  rDev -0.2%

Photo of acevenom
4.58/5  rDev +7.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into a large brandy snifter. Pours dark, clear copper with a thick, light tan colored head. There appear to be a moderate amount of tiny bubbles rising within the beer. The head retreats slowly. I pick up aromas of caramel malt and brown bread with citrus type hop aromas. It smells sweet and and a little piney. More of those resinous hop notes come through in the flavor than they did in the nose. The flavor is juicy and malty sweet up front. The piney hop flavors really hammer in the back end and linger in the mouth, giving some nice back end bitterness. I get those caramel notes with that brown bread. Stone tends to do these hoppy beers rather well and like the other Bastards, this beer does not disappoint. The beer is full bodied with a sticky mouthfeel. The beer finishes somewhat dry. This is an excellent beer.

Photo of JALIEN
4.25/5  rDev -0.2%

Photo of Jmac91
4.75/5  rDev +11.5%

Photo of bnes09
3.13/5  rDev -26.5%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 3

Light ruby color and transparent. Big head for the style recedes pretty quickly but maintains a solid layer of foam over the liquid. Lacing sticks in lines and blotches on the glass.

Complex malty aroma with burnt molasses, caramel, dates and hints of tropical fruits. Tough to tell if the tropical, citric aromas are coming from the malt or the hops. Aggressive pine aroma as well. Smells like an American barleywine or malt forward DIPA like 90 minute IPA.

Some of the fruit flavors come through with mild dates but is overpowered by lemon rind, raw radishes, dish detergent and ultra tart and bitter grapefruit. Caramel is there but weak. Hops are intense and linger into the aftertaste with an odd tartness that overwhelms the palate and only intensifies in the first twenty seconds after each sip. One thing I can say is that I can't taste any alcohol although alcohol flavor may be more pleasant.

Full-bodied and somewhat sticky. Good carbonation though short-lived. Finish is super dry with a rough texture.

I love arrogant bastard but they went overboard on this one. There's no balance. It would be different if the hops actually tasted good. Am I alone in thinking that grapefruit and soap do not taste good? Not sure what they were thinking. Has a few things going for it that prevent me from pouring it down the drain. Won't be rechallenging this one. It has complexity but without balance you're left with a mediocre beer at best.

Photo of videofrog
3.5/5  rDev -17.8%

Photo of One2Remeber
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Dark amber/orange hue body. Light khaki head, as dense as could be, sticky. More transparent but still cloudy.

S: Dark candied caramel, toffee, citrus/lemon. Strawberry fruit roll-up. Earthy perfume undertones.

T/M: Red candy licorice, overbearingly sweet. Clean and pronounced flavors. Mouth feel is creamy and soft which offsets the alcohol burn left over. If I did not drink so many hop bombs I would say this is hop forward. Malts and hops shine at different times.

O: Big boy drink only deserving to sip till it warms to room temperature. This beer will tell you what Stone brewing company is all about in a nutshell. Extreme flavors, unique style and satisfies all kinds of beer nerds. Combination of AV Boont Amber Ale, SN Big Foot Barleywine and Stone IPA.

Photo of webmanspidey
4.12/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a bomber into a large snifter, this is a medium to dark caramel color with a light head. The smell really drifts in a balance between some sweet syrup or molasses and a floral bitterness. The taste is also complex and balanced with lots of sweet and bitter flavors mixing together. Alcohol is definitely noticeable, keeping this a heavy slow sipper.

Photo of twizzbeatz
4.75/5  rDev +11.5%

Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 6,167 ratings.