1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Double Bastard Ale - Stone Brewing Co.

Not Rated.
Double Bastard AleDouble Bastard Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

5,656 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5,656
Reviews: 1,978
rAvg: 4.27
pDev: 11.01%
Wants: 361
Gots: 755 | FT: 25
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-27-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Double Bastard Ale Alström Bros
Ratings: 5,656 | Reviews: 1,978 | Display Reviews Only:
Photo of charlzm
4.15/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

bottled, consumed 11/13/07.

Pours a deep golden brown with a plentitude of swirling tiny bubbles. The head is modest off-white/tan and dissipates quickly to a thin off-white skin.

Big hoppy aroma of grapefruit with some molasses notes, too. Thick, slick mouthfeel with a cola-like carbonation/mild burn. Sweet and malty in the front and cleanly bitter and lingering in the back. Alcohol flavor is there, but not as noticeable as you'd expect a 10% beer to be.

Man, this is a good, well-balanced beer.

charlzm, Mar 06, 2008
Photo of RedHaze
2.65/5  rDev -37.9%
look: 4 | smell: 3.5 | taste: 2 | feel: 3.5 | overall: 2.5

2007 Release.

Pours a deep mahogany with a dense two finger head that fades slowly to a solid cap. The lacing is very sticky, leaving a thick sheeting of foam behind.

Smell; brown sugar and caramel malts dominate this one, but there's also a mild undercurrent of some fruits. Oranges and peaches, with a toch of cherries. Some alcohol adds a bit of spiciness to the aroma.

Taste; sweet, with brown sugar, caamel and sugar covered dates and then a big wave of hop bitterness kicks you in the mouth. The fruits are present, but are a bit harder to pick out idue to a harsh bitter, almost metallic taste, with an overpoweringly strong alcohol presence. .

Mouthfeel is full bodied and a bit on the syrupy/sticky side, and the drinkability is low due to the big alcohol presence and off metallic flavor.

RedHaze, Mar 05, 2008
Photo of Atron67
3.75/5  rDev -12.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks to london1o1 for the trade. So sad that there is no stone in wisconsin, makes me miss new york

A- poured a reddish amber pretty dark almost brown with a heavy tan head of tight knit bubbles which laid on top for a little bit but didnt stay long at all. Clear body

S- amber scents, some hop bitterness underneath, smooth slightly piney hop character. Lots of malts throughout

T- heavy maltiness smooth, amber character, strong bitterness, more bitter than floral character, solid smooth, the bitterness grows as the beer leaves your tongue, giving a nice almost grassy piney character which is a really nice finish

M- full body, medium carbonation

D- pretty sweet ale another solid drinking choice

Atron67, Mar 02, 2008
Photo of Georgiabeer
4.38/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Received from d0ggnate in a trade- Thanks! Pours surprsingly red and cloudy. It's a dark reddish orange, quite hazy, and almost syrupy in pour consistency out of the bottle. There is little head, but what is there settles to a ring. Big, spicy malty aromas up front followed by some nice orangey citrus and piney hops. This beer has a quite interesting malty flavor profile up front- almost as if there were toasted rice and barley in it. This is followed by a fruity sweetness that is furthr followed by a long bitter citrus flavor and a nice oily, piney hop finish. Mouthfeel is pure and clean but big and with a touch of sweetness. This isn't sticky or cloying at all and is quite balanced by the toasted flavors and the hops. Surprisingly drinkable. Not as harsh and more integrated than many Stone brews. I'm not always a fan of all of their brews, but this one deserves its accolades. Huge, interesting, nicely hoppy, balanced, and generally well done

Georgiabeer, Feb 27, 2008
Photo of ojiikun
4.4/5  rDev +3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Found on draft at the strong beer fest at Collins in Seattle. Presumed to be the most recent vintage.

Served in a 10oz stubby wine glass, the body is dark, muddy brown with near zero head. There's a loose ring of bubbles on the edge of the glass and a bit of doily lace on the surface.

Smell is of citrus zest and white sugar. Light caramel notes appear as things warm up. The first wave reminds me raspberry preserves.

Sweet! Tons of candied hops and lots of blonde malts. Alcohol doesn't even remotely try to hide, but this is used to good effect as would be expected in a Brandy or Cognac. Hops manage to be tart rather than sour or bitter. Early finish is of very unripe green apple skins and is trailed by a somewhat leathery and minty cocoa.

Clean on the lips but heavy on the throat, this brew needs more bubbles! The saving grace here is a total lack of bitters. For it's gravity and hop profile, this is quite drinkable. Too drinkable. I love it.

ojiikun, Feb 27, 2008
Photo of dsa7783
4.5/5  rDev +5.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

1 Pint 6 fl oz bottle copped from Buy Rite on Oak Tree in South Plainfield...
Sampled the regular Arrogant Bastard, and the Oak Aged Arrogant Bastard, but this is by far the best of the three, hands down...
Appearance is a beautiful dark-copper, mahogany, ruby-red colored hue with a massive foamy and frothy head that was very hesitant to recede...
Smell was literally bursting with fresh hops, caramel, and slight malts - very strong and powerful smell, full of character...
Taste is in-your-face, bursting with flavor, top-of-the line stuff... Replete with fresh hops, balanced by a nice touch of malts and esters, and rounded out by a hint of caramel, vanilla, honey, and bittersweet sugars...
Ultra-rich, and thick mouthfeel, bursting with noticeable flavor and super-rich character...
One of the best beers I've ever sampled from Stone... excellent stuff, without a doubt...
Drinkability only took a slight hit due to the very hefty 10% ABV, which, by the way, is hard to detect behind a rich conglomeration of amazing flavors...
Great stuff... Definitely recommended...

dsa7783, Feb 23, 2008
Photo of BretSikkink
4.03/5  rDev -5.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A lovely orange shade pours with a large-bubbled head, served in a small goblet off a keg from '06.

A singular flavor indeed, it has a fullness of flavor that most ales can only dream of...it is of course a large proposition, with a massive amount of hops, and while the body is quite strong, the 10% does not sneak up on you so much as smack you in the face.

When your hops haven't mellowed any more that this in two years, you've put a lot in!

A pleasure. Thanks to the Papago B.C. in Phoenix for putting this one on the lines.

BretSikkink, Feb 23, 2008
Photo of NCSUdo
4.3/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 64 oz growler, from tayner

A: Pours a deep rusty brown, slight hints of amber through out. Some decent lace and good retention.

S: Smells of candy like citrus hops, bits of toasted malt here and there, but citrusy, leafy hops really dominate.

T: Taste of hops, caramel, bit of alcohol. Good sweetness that is snuffed out by big hop bitterness. Bit of spiciness, nice citrus hop twang that sticks around as well. Leaves a nice bittersweetness on the palate.

M/D: Full bodied, medium carbonation, smooth on the palate. Drinkability only hindered by 10%, but still very easy to down.

NCSUdo, Feb 20, 2008
Photo of aromatorio
3.88/5  rDev -9.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

Picked this up at the La Jolla BevMo a week or two before the prices jumped up. Lucky me.

A: Looks like blood in a glass. Deep ruby coloring, tiny hint of browns/amber shading. Tight eggshell head, a bit more than I'd expect of a beer this strong.

S: Woof - i think i get the fruits, but it's like fruits that have been soaked in bourbon for awhile.

T: Yup, definitely been soaked in something for awhile. I really am NOT worthy of this, so early in my craft-brew days. The taste puts my mouth through the ringer and back out again. I don't have the words to accurately describe what just happened, I'll have to come back and review a second bottle when I'm all growed-up.

M: It feels quite tasty on the palate. Overall much smoother than I would expect. It's like it greeted me by punching me in the nose, but then offered to hang my coat up for me.

D: Strong indeed. I shared the bottle, not sure my mouth could handle a whole bomber alone.

aromatorio, Feb 19, 2008
Photo of Lothar666
4.58/5  rDev +7.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4

A- Ultra dark mahogany amber with a two finger thick, creamy off white head that receeded slowly and left a creamy, sticky lacing on the sides of my glass. Sediment was visible in the bottom of the glass and the fluid shined a beautiful dark amber when put up to the light. Very nice.

S- Sweet dark fruits and a smoky oak aroma, mixed with some strong hops and a bit of alcohol tingle.

T- Strong fermented dark fruits, a bit more wood chips, and a very strong hop character in the flavor profile. This one can best be described as the bigger, stronger brother of the original AB, which was a phenomenal beer in and of itself.

M- Tingly from the strong hops and alcohol but creamy, thick and smooth in texture. This one pushes the limits of all the things that a great beer can be, and for that I am thankful to have had the opportunity to taste it.

D- Very drinkable for such a high ABV; the tingle is pleasant rather than offputting and the delicious flavor demands to be sipped on over and over again. This is an absolutely wonderful beer that is worth every penny of its somewhat expensive price point.

Lothar666, Feb 19, 2008
Photo of IBUnit63
4.45/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Rich, 2-finger head. Dark caramel color - looks dangerous. Translucent, not quite opaque. Light lacing on the head.

Velvety malt and balanced hops and alcohol aroma. Slightly floral hop backbone. Caramel and vanilla emerge - maybe even a little praline?

This has it all in over-abundance - malt, ops, alchohol. I say it's well-balanced only because the brute force of each of the boulder of malt, sledgehammer of alchohol and anvil of hops are pretty much equal.

The hops and their tang and bitterness tingle while the bountiful malt and alcohol coat the mouth. This stuff is positively amazing.

Drinkability? More than you probably should! Let's put it this way...about 7-8 years ago we watched a Martha Stewart show on the Food Network where she's making her signature egg nog for New Year's. The recipe looked awesome and at the end of the show she pours a mugful and with this pseudo-Satanic grin she stares into the camera and says, "Remember...one glass per person." Of course we made a batch, which turned out better than expected, ignored her admonishment and wound up pretty well $#!+-faced. Don't let this happen to you - enjoy this stuff in moderation!

IBUnit63, Feb 18, 2008
Photo of Gehrig
4.75/5  rDev +11.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Having enjoyed Ruination so much this past week, I decided to grab a bottle of Double Bastard from the very good selection at Hiller's in Northville before heading home. I'm more than glad that I did. It's outstanding. This is very close to perfection, a beer whose whole is greater than the sum of the collective parts.

The presentation is glorious--a finger of dense tan froth that won't quit, nestled atop cloudy brown body with cider-orange highlights--incredible. The nose is a terrific amalgam of caramel, brown sugar, and hops, with hints of fruit, as is the taste. I'm completely impressed with how well integrated the hops, sweetness, and overtures of bitterness are. Phenomenal.

The mouthfeel is certainly smooth in texture, but nicely complex with occasional percolations of grittiness that are easy to tolerate in such a smooth, tasty beer. Only the Deacon Jones head slap that this beer delivers with its very high ABV (10%) lowers this a small notch below eminently drinkable. yet don't be misled--this is still highly and deceptively drinkable, a beer requiring one to gladly set aside the keys.

Yet again I've come across a glorious, great beer that will make frequent appearances in my refrigerator. Truly outstanding, Double Bastard ranks right there with Brown Shugga as my favorite strong ales.

Gehrig, Feb 16, 2008
Photo of mattster
4.3/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Purchased on tap in snifter.

Nice small head atop a dark amber brew.

Smell is of Carmel malts and nice roasty hops. Taste is very strong, of course, but not overbearing. Very nice creaminess and a small hints of dark fruit.

Mouth feel is filling. Slight warming, but not what could be expected from a lesser brew. I wanted another of these, but at 10% ABV, I didn't want to fill up. All in all, A really good brew that I will revisit soon.

mattster, Feb 12, 2008
Photo of tayner
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

on tap at Papago Brewing

It came to me a burnt amber color with a nice large foamy head that laced my glass nicely.

smelled of hops and malt.. not the flowery hops i dislike so much but more of a earthy, piney hop flavor.

Taste was slightly bitter, made you notice it, but it was one of the more balanced stone offerings i have had. There was a strong enough malt backbone to balance all the flavors and make it very tasty.

It was heavy but not thick. easy to drink.

I could drink a couple of these if i hadnt been driving home.. but i did grab a growler for when i got home :)

2006 bottle on 10-28: This is not the same beer aged at all. Where did the hops go? With age this beer becomes way too sweet and heavy. This is a reminder to myself, buy this every winter, and drink up. Yes, at 10% alcohol you can age, but why? Much, much better fresh IMHO.

tayner, Feb 12, 2008
Photo of charlesw
4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I dunno... I just like this, you know? I mean, really. And... I think that I'm not just being subjective. It looks very nice. It smells... So nice - sweet and bitter. It tastes... Well, it's sweet and it's bitter. A fair amount of each, I imagine. But very well balanced. If this were available all year, well, I'd drink it all year.

charlesw, Feb 12, 2008
Photo of Kemmerlin
4.72/5  rDev +10.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

A: Burnt orange and cloudy. Didn't pour much head but who cares it was a great beer.

S: It has citrus and sweet aromas with a strong hoppy smell in there. There is also some great spices swirling in the mix.

T: Strong bitter and alcohol taste but the citrus and spices are top quality. The great part is that the taste keeps on coming and gently tapers off after several minutes.

M: Bitter in the mouth but still tingles and makes your mouth scream for more.

D: I definitely love this beer and could drink a keg of it if I could but considering the close to 10 abv I doubt I could.

Kemmerlin, Feb 04, 2008
Photo of Tilley4
4.4/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of Overlord. Incredible extra thrown in.What an absolutely incredible beer this is... I think Stone is incapable of making a beer that doesn't rock and roll....

Beautiful reddish brown pour with a small head but impressive lacing.

Citrusy hoppy/dark fruity aroma wafts out of my Sierra Nevada pint glass. This smells really tasty. Both sweet and hoppy at the same time.

I love Arrogant Bastard and Oaked Arrogant Bastard, but this is a different animal. The sweet malts in this is balanced perfectly by the hoppiness in the background and a little alcohol burn to boot.

I can't get this in Tn. yet but I'm making a trip to Ky. in a day or two and I know for a fact that they have cases stacked up of this. I may blow my whole wad on this beer. Incredible...

Tilley4, Feb 02, 2008
Photo of kleffman
4.4/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Cracked open another bottle of the 2007 batch and poured into my Alesmith tulip glass. Very tight head from a pretty strong carbonation with excellent lacing. Poured a deep reddish mahogany.

Aroma is an amazing blend of sweet maltiness and piney hops. Spicy alcohol and some dark fruits.

Taste is exquisite. I don't know how you could improve this. Caramel maltiness, sweet burnt sugars, pine and citric hop flavors all blending together. Alcohol is spicy and goes well with the bitterness and carbonation.

Creamy smooth mouthfeel with just enough bitterness bite. Very drinkable for something that's 10%. You just don't want it to end.

What's amazing is how mature the 2007 batch already seems. Normally I enjoy this aged about a year, but it's already fantastic. I need to pick up more of this and if you can find it you should too. I would just enjoy it fresh but I'm sure the new batch will age well, too.

kleffman, Feb 01, 2008
Photo of LeftyBWS
3.73/5  rDev -12.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Stone Double Bastard Ale review
Poured from a 22 oz. brown bomber into a Sam Adams pint glass.
A: Big layer of head, off-white in color, which appears frothy and bubbly but actually retains very well. The beer is a darkish orange caramel color, with strong amber tones as well. Some spotty lacing, with slippery rings that slowly dissolve down the sides.
S: A very pleasant mixture of citrus hops, sweet malts, and a big floral bouquet. Really not what I expected at all, but this is very nice. Pretty well-balanced and fruity/sweet/malty/hoppy all at once.
T: Citrus and floral hops, followed by some sugars that fade into a lingering bitterness rather than a sicky-sweetness. Overall, strong tastes of caramel malts, bitter citrus, and acidic/oily hops. Pretty good overall, but the aftertastes is a little odd, and there's not a strong malt backbone, which is what I expected.
M: Tingly and bitter at first, and this continues with a nice hop bite. Strong alcohol feel in the finish.
D: Not bad, I guess. Smell is great, but the taste and mouthfeel are a bit lacking. The alcohol is too noticeable, and the taste is not as complex or intriguing as I expected.

LeftyBWS, Jan 29, 2008
Photo of Hojaminbag
4.3/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

06' vintage on tap @ Sunset Grill ( I missed the 05', damnit).

Pours a nice ruby color with an off white/yellowish head. Nice retention and lacing.

Complicated smells: piney hops, malt, caramel, fruity (pineapple/grapefruit??), fruity sweetness.

Tastes much like it smells, very complex and great. Strong hops with shades of grapefruit/pineapple/other fruitiness, hops, pine, malt, caramel, brown sugar. Nice warming alcohol finish. Masks the high ABV very well.

Great feel on the tongue, just the right consistency.

I could sip this beer all night. I heat the 05' on tap was even sexier; I wish I would have sampled it.

A fantastic DIPA, I would suggest it to anyone who is a fan of the style.

Hojaminbag, Jan 28, 2008
Photo of athensbeermaster
4.78/5  rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

This beauty pours a huge thick head with large lacing on the glass. The nose as big aroma of caramel and brandy like qualities. The high alcohol level warms the mouth,then the syrupy malt wave controls the heat, until the blast of piney hops counter attacks the big burnt sugar,congnac flavor. All this fades into a sweet citrus finish. Pretty amazing where I found this beer, in a small quicky mart like store next to Venice beach! Gotta Love California...

athensbeermaster, Jan 26, 2008
Photo of allergictomacros
4.5/5  rDev +5.4%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

A - Pours a clear copper-red. Head is yellow, thick and creamy. Retention could be a little bit better I suppose.

S - Piney, buttered popcorn, fruity, floral. Very sweet, rich aromas in this one as well - candy, toffee and caramel.

T/M - Very heavy, rich, sweet, and creamy. Lots of butter and hops and butter and hops. Extreme fruitiness and a intense bitterness that cuts through the heavy body. Aftertaste is quite bitter, but doesn't linger overly long. Booziness is surprisingly subdued (for a 10% ale) due to the hugeness of the other flavours. I'm getting flavours of apple, pine, generic rich fruit, molasses.

D - At 10% and a bomber at that, I'm not having more than one of these tonight, but certainly something I would revisit, given the opportunity. Despite being a huge beer, this is still well balanced, and isn't at all a chore to finish.

allergictomacros, Jan 23, 2008
Photo of ncvbc
4.4/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A nice deep amber hue with shades of brown and red. Thin yellowish head with steady carbonation in the somewhat murky brew. Fresh hops both citrus and pine. Big malts, caramelt, sugary, sweet. Some heat from the big, bold bastard of a beer. Taste follows smell and then some. Hard to pick up on everything going on here. I'd say the hop presence is as big as the regular bastard, which is pretty damn hoppy to me but the malt here is more reinforcing and provides more complexity. Grapefruit, sappy pine, biscuity malt, caramel, brown sugar, pineapple, just a few things going on. Excessively drinkable in a good and bad way. Double the bastard, double the fun!

Thanks to tayner and cburian for the hookup!

ncvbc, Jan 23, 2008
Photo of lightindarkness
4.15/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

My bomber poured a beautiful deep, deep red-orange with a high creamy head that leaves monster lace as it bubbles down to a thick froth.

The smell is woody with redwood and oak, and some strong caramelly malt and grainy bread. Noticeable alcohol smells warm the nose.

The taste follows the nose and is very strong, with an up front tannin dominance of wood and bitterness. It definitely becomes more complex as I drink it, a characteristic present in many 'big beers' that kind of numb the palate as you go, revealing more of the depth. It has a running smoothness in the malt with some grain and caramel tastes. The initial rounded sweetness is quickly replaced by a bitter warmth on the back end. Finishes with a sticky clinging bite that is almost chewy, with a robust aftertaste of grains, still hanging in the bitterness.

The longer I drink it, the more I like it, but given its character of overall strength in every category, it lacks some drinkable appeal.

lightindarkness, Jan 20, 2008
Photo of deepsouth
4.45/5  rDev +4.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

a BIG thanks goes out to Vancer for sending me this bomber of 2006 stone double bastard ale.

i drank this beer out of a tremens tulip.

this beer poured a cloudy (perhaps sediment from cooling it in the rapid beverage chiller) orange-ish brown with very little and and little lacing. carbonation abounds. i should add that the beer cleared up and i didn't see any sediment in the glass, so i am not sure what that was all about, but it was inconsequential.

this beer smells of raisins and caramel. a bit of spice in the nose as well. i can detect the alcohol, which is not a bad thing.

the taste is consistent with the smell, however it becomes much more complex as it warms. i can best describe the beginning of this beer as very agressive, starting sweet and finishing bitter, however superbly balanced.

the mouthfeel is quite full with hella carbonation. makes me wonder where the head went?

i shared this with barefootbrewer and another, but i think i could drink a whole bomber by myself. highly drinkable in my opinion. quite like a barleywine. actually closer to a barleywine than the last barleywine i had, avery hog heaven.

cheers to Vancer for sending me this KILLER brew.

what a wonderful smelling beer.

deepsouth, Jan 19, 2008
Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 5,656 ratings.