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Double Bastard Ale - Stone Brewing Co.

Double Bastard AleDouble Bastard Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

5,052 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5052
Reviews: 1959
rAvg: 4.27
pDev: 11.01%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-27-2001)
Beer: Ratings & Reviews
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Ratings: 5,052 | Reviews: 1,959 | Show All Ratings:
Photo of Pencible
Pencible

Virginia

4.85/5  rDev +13.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

I tried this right after the Oaked Bastard, and it poured pretty much the same. It smelled quite different, though, more like a barleywine with prunes and roasted malt scents mixing with citrus hops and some alcohol smells. It tasted very strong like orange hops, cherries, and brown sugar, with some alcohol warming. It was oily with almost no carbonation, and had an ultra smooth and long lasting aftertaste that was both very bitter and nicely sweet. Overall this was a very complex, very strong, and very delicious beer. More please!

Serving type: bottle

03-31-2008 20:11:25 | More by Pencible
Photo of KBoudreau66
KBoudreau66

Massachusetts

4.85/5  rDev +13.6%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A- Poured a darker brown/copper color that had a small tan head that lasted throughout and left lacing after each sip.

S- Has the smell of many fruits that I will be able to discern better as my beer knowledge increases. It has a strong malt smell, and of course hops.

T- Has the sweet fruit flavor that you would expect from the smell. It also has the smokey malt taste and washes down with hops and alcohol.

M- Full-bodied

D- An excellent beer, that is great to pour in to a glass and sip on and enjoy. The package store that I work at just sold the last few about a week ago which upsets me because I didn't get to grab one more before they come back.

Serving type: bottle

02-04-2009 15:47:06 | More by KBoudreau66
Photo of Stunner97
Stunner97

New Jersey

4.85/5  rDev +13.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Appearance- Nice thick white foamy head, with dark brown beer with slight carbonation and bubbles that can be seen on the edge of the glass, relatively clear in body and can be seen through

Smell- Beautiful sweet strong malty nose, lots of caramel and molasses just rip out of this beer, very sweet sugary nose, slight hops, and maybe slight hints of a milk chocolate,

Taste- thick creamy flavor at the jump off, lots of sweet sugar and malts lead off the early taste, similar to nose to lots of sugar, malts, caramel, and even hits of chocolates smash you up front deliciously, on the finish though you get that ever so slight bitter hops that slowly and slightly build up, an amazing beer with very complex flavors that would be interpeted different by people on each taste, good slight bitterness on finish matches sweet start

Mouthfeel- Very very very soft, creamy smooth and definitely heavy bodied, though so soft it has illusion of light, a nice beauty of a mouth feel

Drinkability- Scarily drinkable considering the 10.5 percent alcohol, its so soft smooth and delicious you want more and more with each sip, a classic beer to me, one to savor each sip, I could find a flaw what so ever in this beer to be honest, so well rounded and yet so complex, hard to put into words just how good this beer is, infact i feel me trying to describe it now isnt doing it justice, if you like the regular bastard try the double its like the ultra reserve of whats already a reserve, enjoy! you wont regret it!

Serving type: bottle

03-16-2009 05:15:56 | More by Stunner97
Photo of jdklks
jdklks

Nevada

4.85/5  rDev +13.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I was surprised to see that I had never reviewed double bastard when having it fresh (i reviewed the 2005 last year from the brewery, but not the 2008). anyways, here goes:

This is beautiful and unique looking beer. Different lighting produces anything from dark brown to bright orange, and at all ends of the spectrum it looks great. it's murky and difficult to see through, except when directly backlit. the head is an off-white-nearly-tan color that compliments the body and laces the glass nicely. This one smells much better when it has a little age on it, but nevertheless it smells great fresh. hops and alcohol dominate here, though the malty goodness that shines as the beer matures is already apparent. a nice combination of dark and citrus fruitiness.

The flavor is, of course, the best part of the beer. if i were to classify this beer i would call it an old ale or a barleywine. it is overly-hopped for either style (something which of course changes over time), but, unlike most other overly-hopped old ales and barleywines, it doesn't matter here. The hops are most pronounced in the finsh and grapefruit-like bitter aftertaste. up front there is a deluge of sweet dark fruitiness (figs, red grapes, prunes) that evolves into a roasty(?) and sweet (brown sugar) maltiness that makes the transition to overwhelming hops nearly seamless. this is a very complex beer that is just so fucking good all the way around.

The mouthfeel is thick, but perhaps over-carbonated in its youth. this progresses favorably as time goes on. drinkability is nothing other than constantly reaching for more.

Serving type: bottle

11-19-2009 06:27:14 | More by jdklks
Photo of wangbruins
wangbruins

Florida

4.85/5  rDev +13.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A- Extremely hazy and murky caramel brown with a thick tan head. It actually looks like apple cider with the same thick and fuzzy appearance

S- Very hoppy with lots of caramel and some orange and spices, cinnamon I think

T- Lots of caramel and oranges as well as a spicy aftertaste...it's tremendous...even better than Arrogant Bastard

M- Thick and smooth as most Stone beers and the aftertaste is no less than perfect

D- If you don't know it yet, Stone is my favorite brewery and this may be their best output yet!

Serving type: bottle

01-17-2010 02:49:19 | More by wangbruins
Photo of Metallix6403
Metallix6403

California

4.85/5  rDev +13.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured from the trusty 3 liter Double Bastard growler! Tapped in December 2009. Poured into a pint glass (multiple times).

Appearance - Screams bitchin' beer! Dark and rich amber / copper body with three fingers of a strong tan head. Retains very well.

Smell - A double punch of thick and intense malts and hops. I usually smell some tropical fruits whenever I break open the growler or the bombers.

Taste - Fantastic fruity and sweet flavors. Sugars, caramel, and a hint of butterscotch pairs well with citrus and other fruits. Finishes with a great touch of hops. Beefy yet so delicious! Yeah I said delicious, so what? You wanna fight about it????

Feel - A thick, smooth, full bodied monster. The alcohol is warming even on a cold on a cold pour. Carbonation is delicate and feels like it is cleaning the palate for the next drink.

Drinkability - Amazingly easy to finish multiple pours. A 3L growler goes quick with two or three people. Alcohol is noticeable yet with the taste and experience, it just doesn't matter.

Final Thoughts - This IS my brew of choice when it is in season. On tap, growlers, or bottles, I haven't had a bad experience with DB. As my brother said, "This beer is rocking my fucking world!"

Serving type: growler

04-23-2010 01:07:51 | More by Metallix6403
Photo of fox227
fox227

California

4.85/5  rDev +13.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A: Didn't get much head, pouring into a snifter, but its traces are off white, and the beer is a deep dark amber.

S: Dark fruits, caramel, maple syrup, fig newtons.

T: Taste follows the nose, and happily! But the big payoff is the fresh hop burst on the palate - resinous, piney, and maybe some very subdued grapefruit.

M: Very full bodied and bitter, with a long lingering (good) aftertaste. If you don't like aggressive hops, then I would recommend cellaring this beer for a couple of years.

O: A year ago, Stone's Double Bastard Ale was my first real "big" beer, that being above 10% abv, and my fond memory of that first bottle now has to stand up to my far more experienced beer palate, and I'm happy to report that it's still awesome.

Serving type: bottle

10-21-2011 21:20:01 | More by fox227
Photo of vic21234
vic21234

Illinois

4.85/5  rDev +13.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2011 Vintage bomber poured into a snifter.

A- Pours a cloudy, dark red, borderline brown color. Not much head on this one, maybe a half fingers worth which quickly fades to a thin film along the top. Some lacing can be seen along the sides of the glass.

S- Lots going on here with the smell. First off and most notably is the alcohol sting. I then get hoppy aromas consistent with what one would get from an IPA. The hoppy aromas seem to be mostly of piney resin, with some citrus. I also get slight hints of dark fruits.

T- I'm biased here since this is one of my favorite beers. A nice hop hit up front, with great piney characters. I also get some hints of an oakiness in this beer. There is also a good alcohol bite, with each sip finishing with a nice warming sensation from the alcohol.

M- Medium bodied, good alcohol bite. A great sipper.

As stated above, Double Bastard is one of my favorites and has been since I got into craft beers. I enjoy all of Stone's "Bastard" variants, and this is by far my favorite of them.

Serving type: bottle

02-13-2012 16:32:43 | More by vic21234
Photo of Trooper
Trooper

California

4.85/5  rDev +13.6%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Once again an amazing Double Bastard from Stone Brewing. Hits right away with big molasses flavors and bitter bite. We paired it first with grain crackers, this brought out the dry biscuit flavors, then we paired it with sharp cheddar. This eliminated all bitter flavors and smoothed out the florals, then we had unshelled salted nuts, after this the brew was sweet, bold and flavorful.
All the things I love in a brew, big hops, big malt body, great head, amazing.
Just saying I will have four or five of these stashed for trading.

Serving type: bottle

11-24-2012 07:52:30 | More by Trooper
Photo of jtw5877
jtw5877

Ohio

4.83/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I have never opened a beer with as much anticipation as this one. It has been mocking me waiting for me to grab it and succomb to its goodness. It pours a deep dense amber with a nice white head, I would swear this is a Barleywine. Complex maltiness with the signature Arrogant Bastard hop flavors. This is an excellent beer. Without a doubt one of my favorites. A hearty thanks goes out to Xlperro who turned me on to this stuff.

Serving type: bottle

01-04-2003 18:18:28 | More by jtw5877
Photo of JISurfer
JISurfer

South Carolina

4.83/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This is one wicked brew! I don't usually favor the barley wines, but this one rips! It's got a very beautiful Dark red color, almost of blood, but darker. The head was pretty thick at first, but died down to a laceing. The head was a creamy white color. I thought that the taste had a little bit of a bite to it at first, but mellowed out after a while. It had a nice fruitt flavor, probably of the citrus origin, mixed with some caramel or lite chocolate. The aftertaste was kind of peppery, but not too bad. Being a bastard myself, I must say that this is one bastard of a beer, a double bastard that is. hehehe

Serving type: bottle

02-24-2003 20:50:23 | More by JISurfer
Photo of jcalabre
jcalabre

California

4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Last sampled 16 November 2002.
2002 Vintage: beautiful red color, almost a fruity nose, malt up front, hoppy finish, beautifully balanced. A masterpiece. According to my friends at Stone, the recipe hasn't changed, just the bottling method. Whatever. 2002 is far superior.

2001 Vintage: If you like bitter, this is the beer. It's a bit too bitter for me. However, surprisingly, it finishes rather smoothly. Definitely worth trying.

Serving type: bottle

05-21-2003 07:11:47 | More by jcalabre
Photo of cokes
cokes

Wisconsin

4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Flames shoot forth from the fiery crimson pool of magma. Tan smoke fills the area overhead, but clears after several moments.

Charred aromas emanate outward. Crackling, sticky pine, engulfed apricots, charred pinapples, blackened caramel and seared brandy-drenched woodchips.

This is not a blisteringly hot inferno, but rather a creeping, encompassing torch. It wiggles its way into the oral cavity and ignites explosively.

It consumes all of the sweet kindling left unattended. Brown sugar scorches. Pineapples dance and sizzle on the grill. Plums shrivel and burn. Toffee melts and bonds with the teeth. Cotton Candy wilts and liquefies. Oranges turn brown, then black, then ashen gray. Mangoes do the same. So do limes. Raisins are reduced to a pile of dusty, glowing orange powder. A fruit-laden smoke fills the mouth.

The blaze rages and moves further back on the tongue. Roasty and toasty yet, but the conflagration has reached the hops. Citrus and tropical fruits leave their jellied resin behind. Pine trees are combusted, leaving behind a messy residue of clinging sap. The woody bark is fuel for a tempest that is rapidly gaining strength.

The wall of fire reaches the entrance to the esophagus and detonates in a fantastic alcoholic blast. The ensuing push floods the throat and mouth with a sticking Port shrapnel, as everything else is incinerated. The Port gains heat and becomes cognac. The cognac gains heats and becomes pure ethanol.

The blood is heated by this thick, but airy, semi-adhesive burst of fire. The warmed blood travels to the brain, where it first ignites the pleasure center. The face reflects the increased temperature and becomes red and the mouth draws up in to a smile. Affect is heightened. Flights of imagination and verbosity are common. Next, the sensory-motor complex is set ablaze. The eyes burn red, mirroring the status of the interior. Sirens reverbrate and hum within the ears. Balmy impulses are sent via the nerves to the outmost extremities. The whole body has been consumed. The brow emits sweat beads in an attempt to cool, but it is too late. The "old brain", source of the body's basic functioning, is overcome. The enflamed person becomes increasing sleepy and disorientated. Verbals cease, except for the basest formation of language, exemplified by mutterings such as: "This is fucking awesome, man", and "Holy shit!"

The eyes close.

The ears ring louder.

The smile continues.

The fire ventures onward and outward from the limp body.

(2002 Release, courtesy of feloniousmonk.)

Serving type: bottle

07-20-2003 08:47:37 | More by cokes
Photo of beergeek279
beergeek279

Pennsylvania

4.83/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

2003 Edition, served in the 22 oz. bomber. The color is a dark amber, with a wisp of head, more than expected for a 10% beer. The smell is a nice sweet (barleywine) malt mixed well with hoppiness. The taste starts with a malt sweetness, then the hops hit like a sledgehammer, and a lingering bitterness remains long after the sip is gone; alcohol is barely even noticable. Mouthfeel is fairly heavy, but more than acceptable. Drinkability-wise, I'd drink these till my mouth went numb (which sadly might be sooner rather than later!)

I didn't think it was possible to improve on a classic like Arrogant Bastard, but apparently I was wrong! Despite the 100 IBUs and 10% ABV, the beer somehow manages to remain well-balanced, and a true treat for the coming cold season (and for those in San Diego, the chilly 70 degree season ;) ). A truly great beer and one that I imagine I'll be waiting for every year!

Serving type: bottle

11-08-2003 01:54:12 | More by beergeek279
Photo of kmo1030
kmo1030

Massachusetts

4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

nice dark ruby brown in color with a tan head that laces the glass. piney floral sweet hops dominate the smell. very fruity too, i pick out cherry, raspberry, and apple aromas along with brown sugar. a little bready and a little bit of a coffee aroma too, but it's buried in there. as far as the taste goes, this is what beer should be. big piney, grapefruity hops. additional citrus flavors are present along with rich caramel and some chocolate malts, especially toward the end and aftertaste. some thing reminiscent of peanut butter in the after taste as well. there is some nice fruit character in there too with a cherry raspberry flavor dominating there. the spicy alcohol is apparent some of the time, but i've always liked a little of that in my beer, so it only adds in my opinion. full bodied and well carbonated, perfectly complmenting the huge flavor. an exceptional beer from an exceptional brewery. if big beers are your thing this is a must try, cause it's humongous.

Serving type: bottle

06-22-2004 21:11:03 | More by kmo1030
Photo of BrewMaster
BrewMaster

California

4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This bottle was a 22 oz bomber from 2000. It was not labeled with the year, but it was kept specifically to age it. So this was about 4 years old.

The color is a brownish red cloudy color with a great head. The head thins as expected from a barley wine style beer. The nose is of soy sauce, caramel, molasses, and salt. The flavor is clean and complex with a toasty character. It has caramel and nuts in it and is a bit like a porter.

I drank this beer with some friends who were not as into it as I, so I finished most of the bottle by myself. I had tasted the beer many times before, but aged it is just superb. I enjoyed every last sip of this bottle, so the drinkability has to be a 5.

Serving type: bottle

09-13-2004 06:46:41 | More by BrewMaster
Photo of Viggo
Viggo

Ontario (Canada)

4.83/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a clear orange/brown, with very nice looking head, and a lot of lacing. The smell is HOPS, but a very fresh hop smell, floral citrus, very little alcohol can be detected in the nose. The taste is a dense malty backbone balanced perfectly with hops. This is the most perfectly balanced beer I've ever had. You know theres a shitload of malt and a shitload of hops, but neither of them have the advantage. Insanely full mouthfeel, and just an excellent ale. Thanks a lot DrJay!

Serving type: bottle

06-05-2005 22:34:09 | More by Viggo
Photo of DrJay
DrJay

Massachusetts

4.83/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

2004: Mostly clear, deep red with orangish highlights. Thick, dense, off-white head that showed very good retention and lacing. Big, balanced aroma profile combining rich maltiness with fresh citrus and piney hops. Again, the flavour was a wonderful balance strong, caramel maltiness and aggressive hop bitterness and flavour. There's also a very light fruitiness present. Complex finish, dry and long with plenty of bitterness, alcohol warmth and pine resin flavours. Full bodied with medium carbonation and a smooth, creamy texture. This is an awesome beer, surprisingly well balanced and drinkable considering the huge flavours and high abv.

Serving type: bottle

06-22-2005 02:56:26 | More by DrJay
Photo of kmcnair
kmcnair

California

4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Ah yes, '05 Double B... so good.
Pours a deep dark red and makes a thin offwhite head, leaves a very slight lacing that eases its way down my glass and leaves a syrupy residue on the sides. Aroma of caramelized brown sugar, pine and a hint of citrus. Flavor has notes of caramel, sweet brown sugar, strong pepper spice, strong bittering hoppy character. Opens full bodied with a thick sweet palate, finishes slightly dry, nicely done. This first bomber went down way too easy, I would get another... but call me well done, perhaps I'm not worthy!

Serving type: bottle

11-08-2005 04:06:30 | More by kmcnair
Photo of TheBungyo
TheBungyo

Washington

4.83/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Grrr ... I'm angry this is so good! It should be a crime and the brewers at Stone should be locked up. Dark ruby colored pour and minor head, which is fine by me because I can smell cherries and hops. Plus chocolate which is always good. A sip reveals a kick in the face chocolately cherry bitter that leads to some tasty grapfruit that will leave you begging for more. If you get more, god smiles upon you! If not, tell Lucifer I said Hi, cause you been bad!
This brew cannot be touched.

Serving type: bottle

11-19-2005 07:48:20 | More by TheBungyo
Photo of ghostwalker
ghostwalker

Massachusetts

4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bomber serving.

Dark ruby red body. Slight tan/white head.

Nose is rich with hops and fruit.

Flavor is dark and strong with malt and hops. A symphony on the palate! Very rich and interesting with plenty to consider. Cherries, plums, caramel, malty malt, piney hops on the finish. Alcohol is present and warming, but not overwhelming.

Mouthfeel is syrupy, oily and thick.

Drinkability is head and shoulders above almost any other beer in this class. I have no trouble finishing the whole bomber alone. I can tell from the warming that this stuff packs a wallop, but the taste doees not get too strong or get old.

Stone continues to hit home runs with me.

Serving type: bottle

11-24-2005 01:34:49 | More by ghostwalker
Photo of jdoolin
jdoolin

Ohio

4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Presentation: 22oz bomber, poured into an imperial pint glass.

Appearance: Deep, reddish copper, large foamy tan head.

Aroma: Prominent malt aroma, slightly fruity, a bit of alcohol

Taste and Mouthfeel: Oh the malt flavors here... brown sugar, caramel, fruity and a nice lightly piney hop flavor. Sweet, thick, syrupy but so damned smooth.

Notes: An outstanding strong beer by Stone. So smooth and easy to drink for a strong beer. I enjoyed this by an outside fire with my fiance and a good friend and his wife. Perfect setting for this beer. I thoroughly enjoyed it, and will get a bottle any time I see it.

Serving type: bottle

08-26-2006 01:36:27 | More by jdoolin
Photo of scottoale
scottoale

California

4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

2006 RELEASE - A big beer? They don't come much bigger! (or better).

As poured (conservatively) from the standard, 22oz.brown Stone bomber, 3/4" ivory froth sits atop a deep, rich mahogany brown with amber highlights, strong ass ale. Aftermath is thick, sticky lace all over the place... gives a little plus to the appearance.

Concentrated aroma, unleashes as it warms to a mighty complexity. Sweet and dark fruity, highly alcoholic...smells somewhat like the Sam Adams double bock of twenty years ago...but ten-fold!

Taste...intensly wonderful, I think this is the best DB yet, seriously. It has a sweet, ripe fruit malty intro that brings to mind bananas, fig, stone fruit and spice that gets a healthy lift of high alcohol. From this point the hops give their best to quench the alc/sweet with a bitter swipe of pine/citrus and just barely come through, only to be slapped back down to the more than ample, 10% ABV. (you guessed it, alcohol).

Full-bodied, light and earthy yet somewhat chewy...this beer has balls! Not for the faint-hearted but I sure do love this stuff, read the label and try it if you dare.

Note: This stuff will age very well...if you have the patience!

Serving type: bottle

11-07-2006 08:14:02 | More by scottoale
Photo of charlesw
charlesw

New York

4.83/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I dunno... I just like this, you know? I mean, really. And... I think that I'm not just being subjective. It looks very nice. It smells... So nice - sweet and bitter. It tastes... Well, it's sweet and it's bitter. A fair amount of each, I imagine. But very well balanced. If this were available all year, well, I'd drink it all year.

Serving type: bottle

02-12-2008 00:53:04 | More by charlesw
Photo of unskinnyhop09
unskinnyhop09

South Carolina

4.83/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This is really one of the only A+ beers a man can drink. 22oz. bomber.

It is a cloudy beer.

It smells like heaven. You can smell everything there == malt, hops, and alcohol. Perfect balance.

The taste is something for which one could die. I thought Ruination was amazing---this is the end-all if I have ever had an end-all. BUY IT, DRINK IT.

Mouthfeel is thick. The 4.5 is there just to keep it real.

Drinkability==drink two or more and you will be as $h!+f@ced as anyone...but is it not the best feeling EVER? 4.5 is so you know that you may not know exactly what you are doing after two bombers. You may not taste the 10.5 right away, but it will show up in your decisions after the fact.

Do yourself a favor---buy and drink two. You will smile for a while.

Double Bastard is it. Really---the only thing close is Pisgah's Hellbender (and I bet you will have a difficult time finding that).

Thank god for DBA. Stone is king.

Serving type: bottle

01-06-2009 03:57:59 | More by unskinnyhop09
Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 5,052 ratings.