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Double Bastard Ale - Stone Brewing Co.

Not Rated.
Double Bastard AleDouble Bastard Ale

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

5,706 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5,706
Reviews: 1,977
rAvg: 4.27
pDev: 11.01%
Wants: 365
Gots: 775 | FT: 26
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-27-2001)
Beer: Ratings & Reviews
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Ratings: 5,706 | Reviews: 1,977 | Display Reviews Only:
Photo of TCHopCraver
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewed from notes on 8-6-10.

A: Pours a dirty, murky brown-amber into my snifter. A medium pour yields a tiny head that leaves behind a clumpy, long lasting beige film that cover the majority of the beer. The carbonation bubbles mosey at a medium march. A parabolic arch of lacing is left behind with each sip, which breaks into dots and snaky lines. This beer looks mysterious.

S: A thick, musty caramel malt scent is the biggest player in the smell play. This is very sweet smelling with some raisin, fig, and plum notes also prominent. A banana breadiness is also climbing into my nose, along with a slight citrus hop presence. DB smells huge and delicious and it makes me very excited to drink it.

T: Musty, sweet caramel malts are also the dominant taste, but there is an earthy hop bitterness accompanying the malts that I did not pick up in the smell. This hop presence certainly does not balance the sweetness, but it does add a wonderful cleansing of the palate at the finale of each pull. The raisin, plum, fig, and banana bread notes that I found in the smell add a nice complexity to the overall taste and round out a big and phenomenal beer.

M: DB is creamy and full bodied with an appropriate hop bite at the finish. The sweetness really coats the palate with a nice film and then the hop cleansing dries off the film nicely.

D: Well, it took me the better part of two hours to drink this behemoth, so I'm not sure how "drinkable" is really is, but do know this: it's damned good and I really enjoyed exploring its nuances.

TCHopCraver, Sep 06, 2010
Photo of DaPeculierDane
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Finally, I’ve found a bottle of this much sought after strong, hoppy monster. 22 oz, 06, bomber purchased from Chuck’s Fine Wines in Chagrin Falls, OH. Bought and consumed on 06-12-07.

Appearance: Crimson lava body. Tan head.

Aroma: All the good stuff. Plantation pine and apricot plantation. Cedar chips smoldering under a grill covered in hardened caramel that slowly melts and drips onto those hot cedar chips creating a flare up of smoky-sweet caramel aroma. Yum. One knows that this packs a lot of hops and at least a little strength.

Taste: There is a heck of a lot going on here. I’m first hit by juicy citrus and tropical fruit, especially mango and then grapefruit. Next I notice pine. Then the caramel brings everything together but it quickly melts under the pressure of some hearty booze esters that resemble brown sugar. That make way for toffee which turns to smoke, then tree bark, which finally brings me back to even more pine. As it warms it becomes hoppy port for a few seconds and then hoppy fuel. Finally we’re left with flavorful booze that is sweet and bitter at the same time and extremely warming.

Mouthfeel: Heavy and full but not filling or burdensome. There is an airy quality, perhaps from a relatively strong carbonation that helps to balance all of this out. The hop presence certainly does well to match the sugariness from the booze and the bountiful caramel sweetness. All in all this is really well balanced, complex, and delicious.

Drinkability: Very good. I relished this bomber and wanted another right away. At 10% or so, this could become a real dangerous brew if I had a lot of it.

DaPeculierDane, Jun 19, 2007
Photo of kaimcm
4.33/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2003 vintage, poured into a Duvel glass. Reviewed 2/05. Cheers to pizzaportorbust for the bottle!

A: brown, dark deep copper, off white creamy head. light stick, but not much, easy agitation brings back velvety head.

S: rum, dark candied fruits, raisons, brown sugar, butter, alcohol

T: first wave is luscious and creamy malt, sugar, maple, some hazelnut with a very vinous quality, reminiscent of Sherry. Raisons, rum soaked cake, butter creaminess that makes the body so rich. this beer tastes like 1000 calories, not that I care, but its rich! on the back of the tongue a slight hop bitterness, with a dry finish.

M: creamy, slighty chewy, excellent carbonation level even after a few years. held up very well, feels great in the mouth.

D: hard to say. at 10% this beer is kickin my ass more than I can explain. super tasty but pair well and with caution or set your night aside for this beast.

its amazing what age has done to this brew. a few months ago i had a fresh bottle that was chaotic and brash. with 2 plus years in the bottle this has mellowed into an incredible barley wine. fresh its a conundrum, with some age the balance pulls through, the hops mellow, and the complexity and drinkability rise dramatically. its a good drink occasionally fresh, but aged this awesome juice is a must have.

kaimcm, Feb 07, 2006
Photo of RoyalT
5/5  rDev +17.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Preparation – I popped an Arrogant Bastard for comparison purposes and thought it might be interesting to do the review in this manner. Not only is this my 400th review, but it’s also my 39th birthday. Cheers!

Appearance – This came out a beautiful brown, lighter than the Arrogant Bastard but with a bigger head. I knew after a few minutes that it was not going down for a while, so I left it for five minutes or so.

Smell – The sharp, complex hops come out slowly and very tight. I left it again to warm a bit and came back to a smack on the olfactory bulb. The toasted malt balance is there as well, but this is all about the awesome Stone hops.

Taste – This has a little bit more malt balance than the Arrogant Bastard. Otherwise, it is surprisingly similar. It seems a bit more refined, though. The extraordinary complexity of the hops is astounding. Every type you can think of sends a delegate to this gathering of electives.

The malts have to be huge just to get noticed, and they are. There’s actually some sweetness to this one, mostly caramel and table sugar.

Mouthfeel – Full-bodied and bitter, but with a touch of offsetting caramel on the cheeks. This ale is smooth, smooth, smooth. Not a hint of alcohol that I could pick up. Unbelievable!

Drinkability – What makes the Arrogant Bastard a shade from perfect, IMHO, is the lack of refinement and harmony of flavors (which could probably be relegated with a little cellaring). The DB has it all, and IMO can not be improved.

Update – The 2005s just came out (11/10/05) so I culled one out of the cellar box before tucking it away. It’s tight and not opened up yet, but man the hops are raging and the malts are in full effect. I put my ‘04s away for two years but I think this vintage will be best after just 1 year in the cellar.

RoyalT, Nov 18, 2003
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Double Bastard Ale from Stone Brewing Co.
93 out of 100 based on 5,706 ratings.