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Double Bastard Ale - Stone Brewing Co.

Not Rated.
Double Bastard AleDouble Bastard Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

6,008 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 6,008
Reviews: 2,010
rAvg: 4.26
pDev: 11.03%
Wants: 389
Gots: 922 | FT: 32
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-27-2001)
Beer: Ratings & Reviews
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Ratings: 6,008 | Reviews: 2,010 | Display Reviews Only:
Photo of Wasatch
4.4/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 Release

Poured into an Stone Arrogant Bastard 22oz. glass a nice dark brown color, nice carbonation, nice little creamy tan head, which leaves some nice sticky lacing. The nose is malty/hoppy, hints of toffee, and lots of caramel. The taste is malty/hoppy, slightly bitter, nice touch of toffee/caramel. The alcohol is present, but hidden fairly well. Medium body. Very drinkable.

2007 Release

Poured into an Stone Arrogant Bastard 22oz. glass a nice dark brown color, nice carbonation, nice little creamy tan head, which leaves some nice sticky lacing. The nose is malty/hoppy, hints of toffee, and lots of caramel. The taste is malty/hoppy, slightly bitter, nice touch of toffee/caramel. The alcohol is present, but hidden fairly well. Medium body. Very drinkable.

2006 Release

Been sitting on this one for a little over a year. Poured into an Stone Arrogant Bastard 22oz. glass a nice dark brown color, nice carbonation, nice little creamy tan head, which leaves some nice sticky lacing. The nose is malty/hoppy, hints of toffee, and lots of caramel. The taste is malty/hoppy, slightly bitter, nice touch of toffee/caramel. The alcohol is present, but hidden fairly well. Medium body. Very drinkable, I like this brew so far when it is aged for a year or so, highly recommended.

2005 Release

Pours a dark amber color, not much carbonation, small head, some lacing. Not much of a scent, but could notice some sweet hops/malt. Nice taste of hoppy malts and a sweet aftertaste. Could tell there is a high alcohol content. Medium body. Drinkable another nice brew from Stone.

Photo of biegaman
4.43/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2007 Vintage - sampled 17/03/09

Raw sienna and burnt umber combine (along with a splash of clamato) to make for a very murky yet extraordinarily gradient colour scheme. In fact, the beer fragments into many different tones when held into the light, this outpouring of colour is radiant and bright despite the dismal clarity. Head is minimal but signs of carbonation are quite apparent (and sticky).

Prepare to have your nose barraged by an onslaught of succulently sweet malts and an enormous eruption of bitter, resiny hops. This has as much caramel *and* as much pine serum as is likely possible to find in a beer, not to mention the sheer amount of grapefruit. I'm always impressed by beers that can manage to be both extremely hoppy and malty. I'd probably rupture a 'pleasure gland' if there was such a thing...

This hoppy/malty concoction is deliciously tasty. There is a giant flaring up of dark fruity notes (plum, currants, red grapes, figs) as well as sugary confectioneries (brittle, truffles, sweets and sticky toffee pudding). The suggestion of cinnamon and nutmeg combine with the above to resemble plum pudding. The hops also impart distant but discernible notes of citrus.

Despite all these fireworks of flavour, the beer's composure and alcohol content never rupture. It is smooth, mellowed, and deceitful about its real strength. Some of this may have to do with the bottle's age although not all. The people at Stone definitely deserve credit for disguising such a big, aggressive-minded beer as something so ripe, softened and mellow.

Don't listen to that write up - go home with a bottle whether you feel worthy or not. If you are worthy you'll certainly appreciate it and if you aren't, you soon will be. Double Bastard is at least twice as good as most beers on the shelves. A beer like this really raises one's standards about what they put in their body and how they choose to spend their money.

Photo of tdm168
4.4/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - dark amber, slight orangish hue in the light; tan, off white head that is dense, foamy, and soft; great retention

S - bread, citrus, floral; a perfect bouquet; smells like a fantastic DIPA

T - bread, caramel, raisins, plums, prunes, pine, mild wood, candy sugar, bitterness in the finish that hangs on the palate for a while, as the beer warms the alcohol adds warmth and body

M - full bodied, smooth, crisp but not overly carbonated, a bit warm

This is a great beer!! It could be a barleywine. It could be an extreme DIPA. No matter what you call it the flavor profile and balance are fantastic. For the ABV it's drinkable based on it's flavor. This is a dangerous, delicious delight.

Photo of John_M
3.65/5  rDev -14.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3

Perhaps I would have enjoyed this beer more if I hadn't had it right after the 10th Anniversary DIPA. For that matter, I wonder if Stone has tweaked the recipe over the years, as I've found this beer far more appealing in the past then I did at Frisco's last night.

The beer pours a darkish amber color with very good head retention and lacing. The beer looks quite impressive. On the nose I get sweet malt, cider and roasted nuts. Again, this beer smells very impressive, although the high abv. is noticeable even on the nose. On the palate the beer is sweet, rich and very alcholic, but with a drying hop burn in the finish. The beer is impressive, but frankly I don't feel as if the high abv. blends in all that well with the very sweet malt and hoppiness. I found the beer somewhat tiring on the palate, with this beer coming across as a sweet, but then ultimately very hoppy, barleywine.

The beer is very warming and, while impressive, is just not all that enjoyable. In the same style I much prefer the Bigfoot, where the sweet malt has been dialed down a tad. A good beer, but not what I would call terrific.

Photo of rab53
3.75/5  rDev -12%

Photo of ppoitras
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bottle obtained via trade with Pisskynights. Thanks for the opportunity...

Poured into an imperial pint glass, formed 1 1/2" of tan head over the clear deeply copper brew. Head is resilient, long-lasting, and laces amazingly, with solid foam being left down the side as the head recedes. Aroma is the solid, sweet scent common to most strong ales, tending towards a bit of fruitiness if one can bypass the obvious alcohol presence. Taste is, as expected sweetly malty, but well contrasted by the strong hops presence, which almost seem to provide a grainy feel to the tongue, they are so strongly present. Mouthfeel is great for the style, and drinkability is good, although I fear eventually the malt sweetness might get a bit tiring. An excellent strong ale.

Photo of KAF
4/5  rDev -6.1%

Photo of billab914
4.08/5  rDev -4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 22oz bottle into my Dogfish snifter. Poured a caramel brown color with a little bit of a cherry tint to it. it had a frothy thin head covering the top of the beer that receded a bit as I drank it, only to cling to the edges of the glass.

The aroma has a pine and citrus flavor to it with a fairly strong zesty, orange and lemon peel flavors. It also has a pretty big malty, caramel and somewhat sweet flavor to the nose as well. I really like that it seems so unique and doesn't really fit into a style, although it probably comes closest to an American Barleywine in my opinion.

The taste has a nice big malty and caramely backbone to it but also has a big bitter, citrusy, hop presence to balance out the sweetness. The zest that the nose had is definitely present in the taste as well. It finishes a little on the bitter side with a little bit of earthy spice to it. Little bit of alcohol to it but not a lot.

Mouthfeel is on the heavier side with below average carbonation, which worked well for the style. Drinkability is good, it's a very nice beer overall. It's a very good tasting beer but what I really like about it is it's uniqueness.

Another Stone release that I will purchase a few bottles of every year. I can only imagine my score on this one would increase with some age on it as the alcohol bite fades and the malt comes through a bit more.

Photo of Kelp
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Got this out on tap into a goblet.
Deep caramel color with a slight head and little lacing.

Unfortunately I was a bit stuffed up to get a real good smell of it. I got hops, a malty caramel, and a sweet smell to it.

Hops in the front followed by a malty taste and finished by the sweetness on my tongue. A bit of alcohol can be detected throughout the taste.

This thing is thick, almost chewy. Still somehow smooth in my mouth.

I could have enjoyed at least one more of these if I hadn't been driving. Better safe than sorry.

Photo of dmorgan310
4.5/5  rDev +5.6%

Photo of HopHead84
4.15/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2/19/2011

On tap at Stone. 2010 Double Bastard dry hopped with Simcoe.

A: Dark brownish red with a big off white head. Good retention. 

S: Big floral presence, with ample grapefruit and pine. Hops are expressive, and accompanied by a rich caramel profile and bready notes. Nice combination of caramel and hops.

T: Slightly sugary caramel with notes of grapefruit and pine. Booze is restrained for the ABV. Midpalate ephemeral sweetness. Firm bitterness with low astringency. Finish is dry.

M: Upper medium body with upper low carbonation. Mouthfeel is sticky and smooth, with some astringency and warming.

Overall: Slightly mellowed Double Bastard with added dry hopping makes for an enjoyable beer in small quantities.

Photo of atrocity
4.25/5  rDev -0.2%

Photo of sendbeer
4.75/5  rDev +11.5%

Photo of Latarnik
4.75/5  rDev +11.5%

Photo of ShanePB
4.25/5  rDev -0.2%

Photo of Zaphog
4/5  rDev -6.1%

Photo of beerthulhu
4.38/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: Poured similar to its little brother, a dark crimson red which was topped off by a flat sandy beige colored head which quickly fell. A moderately fair lacing was left afterwards. Perhaps most intriquing was its dark brooding nature.

S: The nose was pungent and evident from the first pour with the Chinook hops providing dried grapefruit scents mixed with pine. A nice malty aroma filled with light roasted character blends nicely with the dried citrusy nature.

T: The flavor was malty, with dried pine and grapefruit hopping. A sugary malting lies underneath the rich, and dried hoppy character. Boozy with some warm alcohol and cask notes with a dry flowery lacing coats the tongue after the swallow. Really smooth overall with some light dried fruitiness of raisins as well some bitter chocolate hints.

M: warm and luscious, with an oily viscosity medium full in nature and a light to moderate carbonation showing

D: Drinkability was good I thought, much smoother and refined then the original bastard. A dark ale that was rich, malty and arrogant, yet somehow very smooth and easy to put down despite its abv.

Photo of liamt07
3.5/5  rDev -17.8%

Photo of GarthDanielson
3.53/5  rDev -17.1%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured on-tap at the Stone Brewery. The beer was poured into a pint glass, with an amber-brown color, very vibrant and deep. The beer has a thin, cream colored head. There is a strong, heavy caramel smell to the beer. The taste is also very heavy, with a strong, sweat quadrupel style flavor. There is a sharp, roasted malt finish, with a sweet and sour/bitter aftertaste. The finish was kind of rough, and the sweetness seemed to be a bit unbalanced. I guess I was expecting a little bit more after hearing so much about this beer. It was good, don't get me wrong, but it didn't seem to live up to the hype.

Photo of PEIhop
4.25/5  rDev -0.2%

Photo of JohnGalt1
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22oz 2007 release picked up at Erickson's fine wines for about $5.50.. poured into my New Belgium tulip at cellar temp.

Thick sticky head and alot of lacing atop a deep clear amber/copper brew.

Aroma is thick and very hoppy.. pine and caramel big time.... getting some alcohol on the nose, but I don't mind alot... dried cherries and a touch of raisin.

Damn.. tastes like a sweeter barleywine.. big burly bitter backbone.. balanced by a very sweet but not cloying maltiness. Huge pine and citrus hop flavors and caramel toffee... hops and malts kung fu fight for control of my palate... Fairly thick body and an assertive but small bubble carbonation... fair amount of yeasty fruitiness adds well to the overall complexity... Very aggressive and subtle at the same time... more like a kung fu ballet.

This is the 4th year I've had this brew, and I can tell you I only have 1 '06 in the cellar... It is always a goto beer anytime I can't pick something out... after tonight, I am thinking I am going to have to get a case and let them mellow in the box, out of sight out of temptation.

Edit: Wooh! I only wanted 1 beer before bed.. this is the perfect nightcap.

Photo of rolltide8425
4.75/5  rDev +11.5%

Photo of Cynic-ale
4/5  rDev -6.1%

Photo of wethorseblanket
4.25/5  rDev -0.2%

Photo of Viggo
4.83/5  rDev +13.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a clear orange/brown, with very nice looking head, and a lot of lacing. The smell is HOPS, but a very fresh hop smell, floral citrus, very little alcohol can be detected in the nose. The taste is a dense malty backbone balanced perfectly with hops. This is the most perfectly balanced beer I've ever had. You know theres a shitload of malt and a shitload of hops, but neither of them have the advantage. Insanely full mouthfeel, and just an excellent ale. Thanks a lot DrJay!

Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 6,008 ratings.