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Double Bastard Ale - Stone Brewing Co.

Double Bastard AleDouble Bastard Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

5,071 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5071
Reviews: 1959
rAvg: 4.27
pDev: 11.01%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  11.20% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-27-2001)
Beer: Ratings & Reviews
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Ratings: 5,071 | Reviews: 1,959 | Show All Ratings:
Photo of Mora2000
Mora2000

Texas

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this one on tap at the Fort Worth Flying Saucer Fall beerfest. 2008 vintage.

The beer pours a dark amber color with a white head. The aroma is very nice. I get a ton of citrus hop character with a lot of caramel malt and alcohol. The flavor is pretty bitter with a lot of juicy orange citrus and pine notes. The caramel malt is present in the flavor but doesn't cut the bitterness too much. The alcohol is also present. The mouthfeel is medium to thick and is very sticky. Medium carbonation.

Serving type: on-tap

10-03-2010 17:59:19 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.33/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out an opaque, burgundy/copper color with a tan, foamy, bubbly, small head. It left some trails of lace.

S - It smelled of sweet fruits, some caramel and some toffee.

T - It really had a rich taste, unlike anything that I've ever tasted. It had a fruity sweetness and caramel taste with a very spicy hop and boozy alcohol kick.

M - It was sharp and crisp with a smooth finish. A full-bodied ale.

D - This is a very unique brew that does not fit into style guidelines. It is delicious but very potent and a little hard to drink,

Serving type: bottle

02-05-2009 02:35:40 | More by zeff80
Photo of Gueuzedude
Gueuzedude

Arizona

4.03/5  rDev -5.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

2004 Release, Sampled November 2004
Wow, this is certainly pungent and fresh smelling, it is a solid punch of citrus hops that is approaching the level of candied fruit. I get notes of apricot, tangerine, ruby red grapefruit, tangelos. The aroma is really quite interesting, and before my first sip of this beer, I am going to hazard a guess that this is the best part of this beer. The beer itself is a brilliant deep amber color that is topped by a creamy tan head.

The taste is definitely not quite as intense as the aroma. It is full bodied, with a certain creamy fullness to it. The taste is definitely hoppified, with a nice mixture of apricot, grapefruit, and an astringent herbal character. This beer is not overly bitter, in fact the bitterness is pretty well in balance, there is a lingering astringency that sticks to my tongue long after the beer has slid down my throat, this seems to be from the copious amounts of hops added. I am sure this will fade with time, but so will the fresh hoppiness that I am enjoying right now.

There are some notes of hot alcohol in the finish as well, but nothing overwhelming. This is not nearly as malt dominated as I remember last years being. Basically this beer is quite tasty, and quite a bit better than I have previously given credit for.

2003 release, Sampled November 2003
A brown head, that as you pour starts deceptively small and then blossoms in my tulip Duvel glass to about 3 inches (7.62 cm for the non-Americans) thick. A hazy amber color with beautiful garnet notes when held up to the light. A malty hoppy aroma, evokes the thought of a sticky sweet hop smell. Surprisingly, very malty was my first thought upon tasting this beer. The hops are there, but not over the top and in your face. This is a thick bodied beer that seems to leave a coating film even after I have swallowed. Definitely hoppy, the more I sip the more I can detect the bitter finish in this beer. A syrupy hop flavor hits your tongue at first, and then finishes with a drying bitterness. Rating 3.7/3.5/3.5/4.0/3.5/3.5

Serving type: bottle

11-13-2003 23:07:13 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.63/5  rDev -15%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer poured out as a murky looking brownish amber color. The head was a yellowish white and pretty thick. The lacing was sticky and left a good trail running down the glass. The smell of the beer is loaded with spicy hop aromas and some malts. The taste of the beer is also spicy and very hopped up. The mouthfeel is on the heavier side and retains a good carbonation. Overall it's a powerhouse of a beer and it will surely knock your socks off if you let it.

Serving type: bottle

08-16-2011 02:41:13 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.9/5  rDev +14.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2006 vintage

Pours reddish amber with a thick creamy head that slowly descends to leave of lacing down the glass. Nice retention. The thin head stays throughout.

The smell is of caramel, earthy grains and citrus. Mild alcohol.

The taste is of thick sweet malt upfront - caramel, sweet - barley(?) ...brown sugar. It is balanced out, and beaten out after the second sip - by bitter citrus - orange and grapfruit. Soon, the citrusy, chewy hops fully emerge to overtake the maltiness. The malt, however, remains intact and give the hops a solid backbone. Complex, and the flavors are nicely layered.

The feel is smooth with an incredibly well-balanced texture. The abv is barely noticeable in the taste and feel - leaving it to sneek up on you.

This is an incredible brew - nicely balanced with the hops in control in the end. Fresh, full, tasty and complex. This is an amazing brew. And the beer gods rejoiced...

Serving type: bottle

12-08-2006 06:37:10 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.4/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Off notes 11-3-2006. Pours ruby colored with thick lacing. Minimal nose- slightly citric. Very hoppy as expected, but with a slight tangy edge - almost sweet. Over time that flavor smoothes out and the sweeter side comes out but stays consistent and smooth. Feel is smooth with a great amount of carbonation on the mouth. Very drinkable, until you start to realize that 10% is kicking in hard.

Serving type: on-tap

12-30-2007 06:32:15 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

4.63/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

From winter '03,

Appearance: Deep copper amber hue with a nice tan frothy two finger sized head leaves behind perfect speckled lacing oh yeah. Aroma: Pine cone this is my second bottle this year plus one I taste last year excellent brew with the perfect mix of hops and malt awesome. Deep plum and other fruit tones that send chills up my spine this is how this beer reacts, with slightly burnt orange rind and huge malty layers of amazement. Taste: Full flavored malty to beginning to end of fruit mainly charred citrus peels with malty backbone that little or no brewer's can believe this beer is awesome with syrupy mixtures of sweetness and pine cone flavored hops this is a masterpiece, just too good. Full meaty blend of malts and hops adding to this beer's addicting personality just way too good to express within flavor guidelines. Mouthfeel: Full bodied chewy sensation with an exubrently carbonated beer that stands infront of you just drops the jaw of your face. Drinkability: Each year this beer continues to amaze me for the flavor content and complexity I can't question it's goodness that would be unfair to me.

Serving type: bottle

01-18-2004 00:56:42 | More by WVbeergeek
Photo of Gavage
Gavage

New Jersey

4.47/5  rDev +4.7%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Deep dark reddish copper in color with a 1" head. The head quickly receded to a spotty surface foam. The aroma is sweet, as caramel and fruit dominate. The flavor is tremendous, probably one of the smoothest and tasty barley wines I have sampled. Caramel, plum, raisin, toasted nut, and sweet malt are superbly balanced with a sharp hop bite. Hops are very prevelent in this.

The mouthfeel is smooth and lightly crisp at the start. Dry and crisp at the finish. Carbonation levels are just right. The drinkability is quite nice for a barley wine. Find this and try it.

Serving type: bottle

01-09-2005 19:55:40 | More by Gavage
Photo of smcolw
smcolw

Massachusetts

4.38/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Muddy, light brown color. Modest head of one finger, but it lasts a very long time and leaves broken lace rings on the glass.

Aroma: Sherry-like maltiness; moderate grapefruit hop smell. Some pineapple notes as well.

Lots of hops to cut through the heavy malt feel. Alcohol is notable but not the predominant flavor. The potency can be sensed without dictating the taste. Hops are the story here; it's very much like a dark DIPA--perhaps we could call this Triple IPA.

Serving type: bottle

12-13-2008 22:14:15 | More by smcolw
Photo of Halcyondays
Halcyondays

California

4.05/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3

22 oz. bomber, 2007 Vintage,

A: Pours a dark brown/red into a snifter, fair head which left some lacing, but not the most impressive beer I've ever seen.

S: Big mix of hops and malts, raisins, pine, dark fruit, quite boozy as well, a bit abrasive, but complex.

T: The taste is very big and powerful. Huge pine bitterness races across the palate with some pineapple and citrus as well, while the malt and dark fruit add some balance, but still the flavours are a little out of control. Booze also comes across, a bit fusely, but mostly just a smooth solvent character. A little bit of dark/bittersweet chocolate comes out as reaches room temperature.

M: Robust, full of resin and oil, full-bodied, this is a beer that stays with you long after you drink it, it definitely makes an impression.

D: Definitely a sipper, this is one big, powerful, and complex beer. Very tasty, but at times the harshness and brashness got to me and I found it difficult to drink, and I love this extreme stuff. This is a very good, interesting beer, but I have to be in a particular mood to fully enjoy it. Another good production from Greg Koch and Stone, it is very raw at this stage, it will be interesting to see what a few years do to this one.

Serving type: bottle

11-13-2007 00:49:37 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

i would borderline call this a barleywine. pours a murky auburn color with a foaming tan head and just a little suspended sediment. smells quite hoppy, piney in that regard, with plenty of sweet malts backing it up. flavor is sort of like avery's hog heaven, but perhaps switch the intensity of the hops with the sweetness of the malts in these two beers, thats double bastard. lost somewhere between imperial ipa and a barleywine. lots of spicy sweetness in the finish. feel is very thick, almost milkshake-like. pretty solid carbonation and a decently disguised alcohol content. this would be a brutal bomber to drink alone, good thing i had eager mates! i think i still prefer the regular bastard though.

Serving type: bottle

05-04-2012 19:33:25 | More by StonedTrippin
Photo of barleywinefiend
barleywinefiend

Washington

4.22/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at JJ Brewskys
Poured a hazy caramel color, but sits more brownish-red in the glasswith a light tannish head. Nose is deep malts-- caramel, toffee, flowery and mustard. Although massive in flavor, the taste is very balanced with oranges, red apples, beef jerky maple syrup to represent some heavliy guarded sweetness. The finish is very piney, resinous hops.

Serving type: on-tap

12-29-2008 16:33:30 | More by barleywinefiend
Photo of tempest
tempest

Pennsylvania

4.43/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

I have to begin by wondering why this beer doesn't have yearly distinctions like Old Guardian. Moving on... damn it's a good beer. Not the beer I've had, but it's very finely crafted.

This will sound a little funny, but at first all I can think abour is pineapple when smelling this beer. It smells like a case of pineapple cores were dropped in the mash tun. Hops can do funny things I guess. For taste there is a lasting dry bitterness that hits you slowly and doesnt leave.there's more pineapple with some citrus and fruit rind piled on top of big, sweet barley flavor. It seems like there is some more room for complexity, but what this beer has is pretty bad good.

My only major qualm with this beer is that it's so damn tasty, but I can't stomach too much too fast. This is a definate sipper. If you can find this beer, be sure to share it with a deserving friend or relative.

Serving type: bottle

12-19-2006 07:20:06 | More by tempest
Photo of mdfb79
mdfb79

New York

4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 10/04/10 notes. Had on tap at Churchkey at the Stone Total Tap Takeover event. Vintage 2003.

a - Pours an amber, ruby red color with one inch of off white head and light carbonation evident.

s - Smells of caramel malts, bready malts, dark fruits, and roasted malts.

t - Tastes of caramel malts, sweet dark fruits, bready malts, and chocolate. Sweeter than the smell.

m - Medium body and low carbonation.

d - A very good, solid strong ale. Some nice caramel malts and dark fruit in the nose and taste. Would like to have again fresh to compare.

Serving type: on-tap

10-06-2010 18:36:14 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

2.6/5  rDev -39.1%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2.5

1 pint 6 fl oz brown glass bottle with standard pressure cap served into N'Ice Chouffe stemware in low altitude Los Angeles, California. Reviewed live.

A: Pours a two finger head of nice cream, good thickness, and great retention for the high ABV. Colour is a dark caramel brown. Semitransparent. Appealing.

Sm: Grapefruit is dominant, with some candied sugar, yeast, and other vague citrus esters. Aroma is mild in strength. It's alright, but it doesn't really jump out and grab me.

T: Pleasant grapefruit is the first thing I notice. The caramel and HEAVY candy sugar, however, are not so pleasant. They do help cover the alcohol - which I don't notice, but it's too sweet overall. I feel like my teeth are rotting with every sip. It's anything but balanced; it needs to tame the candy sugar considerably. It's built alright, but it's far from a good beer.

Mf: Tingly and overly soft from the candy sugar abundance. It's abnormally, artificially soft and it really bothers me. Also, it's too thick.

Dr: They seemed to build the beer around hiding the ABV, and in that respect it succeeds. But the insane amount of candied sugar hides the best aspects of the beer: the citrusy notes and yeast. It may be worth a try for hardcore fans of Belgian beers that rely on candied sugar, but I think most middle of the road beer drinkers will be as turned off as I was.

Serving type: bottle

11-18-2011 01:41:13 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

4.22/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This is an '05 vintage served on-tap at the Blind Tiger's 12/12/12/12 Stone event.

A: The ale has an amber color, showing off red highlights that add a nice splash of color. Little head resulted from the pour but there is a clear stream of carbonation in the glass.

S: The nose is malty thick, having lost a majority of the bitter hops that define Double Bastard. Aging has done wonders on this beast, softening it significantly.

T: As the nose hinted, this beer has become a solid barleywine, with the hops mellowing out significantly and allowing the malts to come through. A sip reveals a whole mouthfeel of grain, thick in its strength. The malt flavors are as strong as ever but they are more noticeable because the hops have receded significantly. While Double Bastard burns the tastebuds when fresh, with two years under its belt it has softened and smoothed itself out. This is a good sippin' beer for in front of a fireplace on a cold night.

M: The mouthfeel has come around 180 degrees, from a hop bomb to a malt bomb. That change makes for a really good, complex drink.

D: This was my 4th offering at 12/12/12/12. I would gladly have tried any of the four again. I was especially fond of the smoothness that this beer picked up. If you've got a DB from '05, let it sit a bit longer and really enjoy it.

Serving type: on-tap

12-13-2007 14:18:46 | More by akorsak
Photo of Rifugium
Rifugium

Pennsylvania

4.22/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

First had: ?

Also strange that I've never reviewed this one, but oh well. Pours a dark amber color with a decent off-white head that leaves some doily lacing on the glass. Dark sugars in the aroma, and a blast of fruity hops. Taste of dark sugars, malts, caramel, citrus and tropical fruits, woody, notes of dark dried fruits and some pine resin. Full bodied, a little sticky, noticeable alcohol presence, strong, very good overall, but not something you could drink all night. Well maybe you could, but it's definitely not for everyone.

Serving type: bottle

01-28-2012 14:53:10 | More by Rifugium
Photo of Billolick
Billolick

New York

4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bomber bottle, enjoyed in paper cups at the Warwick NY Disc Golf Ice Bowl. This beer is the ultimate, huge, flavorful, over the top and strong. Big nose, big malt, crushing hop bitterness. Alcohol obviously present, but well in the background, Thick body feel, dances on and coats the tongue and entire mouth.Stone is setting the standard. Perfect brew for a winter, BBQ. Went great with spicy chili and hot sausage sandwedges.

Serving type: bottle

02-15-2004 09:35:01 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

4.35/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

(Served in an American pint glass)

A- The beer pours a reddish-dark copper body with a light creamy head of light tan foam that last and last. There are a few random bubbles of carbonation that rise to the surface.

S- The smell of fresh crushed pineapple is strong in this one. There is a green floral hop aroma in the finish with some crystal malt flavoring as well.

T- This beer has a big juicy hop flavor with citrus, pineapple, resin and notes of green grass in the taste. The hops are so big that I taste a kind of dark earthy hop flavor that I have never tasted before. There is a bitter hop finish with a alcohol flavor that boost the hop bitterness and the hop flavor alike. There are flavors of crystal malt with notes of darker caramel malt that start to come through as it warms a bit.

M- This beer has a medium-full mouthfeel with a creamy texture. There is a nice smooth alcohol warmth in the finish.

D- This is not a session beer. The hops are big and dark like a black storm cloud that has just opened up. The alcohol and toasted malts only enhance the big crazy hops. Even when I exhale after each sip the flavor of citrus, pineapple, and bitter hops hang on my breath.


Thanks to karengarys for finding this brew for me.

Serving type: bottle

01-16-2006 02:53:21 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

4.35/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours an absolutely lovely burnished red-brown-gold colour with a thick head of yellowish white bubbles, which cascade up and then down in the glass. Very pleasant indeed. Lacing is great, and it looks as thick as a elephant sandwich. Very nice indeed.

Oh yeah, masses of hops. Extremely pungent, but they veer to the side of sweetness. Lots of pineapple, pear, musk and passionfruit, and not nearly as much pine resin or citrus. Very rich and mellow for a high hoppy beer. Very nice again.

Thick and full on the palate, initially sweet, crescendoing with hop bitterness mid palate, and then declining to a very mellow rich toffee sweetness on the back. Perhaps just a light hint of heat on the back, but it's very subtle. The lovely toffee note on the back is what makes this for me. It makes it more than a highly hopped ale - it gives it gravitas and complexity. Very nice. Mouthfeel very smooth and delicious.

A classic American craft brew. Peppered with the wonderful American hops lusciousness, but with a deep complexity underlying this. This is not simply a beer brewed to the extreme for the sake of it. There is a clarity of purpose and a wonderful structure to all of the big flavours. Once again Stone has given me an extreme, but philosophical American beer experience.

Serving type: bottle

07-15-2009 04:22:47 | More by lacqueredmouse
Photo of jdhilt
jdhilt

New Hampshire

4.2/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a one-finger cream head that goes quickly and leaves no lace. Clear, red/amber color. Strong carbonation and medium bodied. Nose is malts, raisin and alcohol, starts with a distinct alcohol flavor some sweetness, finishes sweet & sour. 22oz bottle for $5.95 from Colonial Spirits Acton, Ma.

Serving type: bottle

04-03-2005 23:03:17 | More by jdhilt
Photo of Jason
Jason

Massachusetts

4.3/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Presentation: 22 oz brown bomber with a white and red silk screened label, mirror image if the gargoyle is creepy. Short essay about the meaning of life and why you are probably no worthy to drink this beer yet is on the back. No freshness dates though I am sure with its strength it does not worry about petty freshness dates. I am a little worried about going further … I must trek on.

Appearance: Deep and dark reddish mahogany brew with a thick light tan lace, this is a devil’s brew … devious in colour and taunts you to drink it. Even the bright clarity coerces you to drink it yet tells you to be fearful.

Smell: Citric and piney, caramel and spicy alcohol. Very aromatic, chocolate covered cherries laced with brandy is quickly suggested, higher alcohols will intimidate the nostrils. Almost vodka like in the fusel alcohols.

Taste: Exquisitely smooth right off the bat, it’s a well place carbonation … its placed out of the way but still hangs around to hold up the full body of malt and slightly syrupy mouth feel. Huge fruitiness with a bossy caramel maltiness, alcohol is sweet and fumy with a spicy overtone. Slight roasted malt and over caramelized flavour hits the tongue with chicory and faded burnt sugar. Hop bitterness pushes through the double doors of this beer and sets this beer even and balanced in a chaotic arrogant way. Piney and grapefruit rind hops flavours invade the taste buds. Warming alcohol increases with each sip, sweetness is large throughout but the hops and alcohol keep it in check right into the finish. Malt sweetness just can’t let go but hops and burnt sugar flavours tag along so the sweetness does not get too flamboyant.

Notes: Yikes! Barley Wine in character but don’t say that in front of the beer because it will set you straight, this is a American Nitro No Holds Barred Monster Truck Bitch Slappin Strong Ale. You’ll feel the redness on your checks after this one slaps you around, you’re probably better off not drinking this one alone just from the dominance and arrogance let alone the whopping 10% abv.

Serving type: bottle

07-27-2001 00:51:12 | More by Jason
Photo of Zorro
Zorro

California

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Pours a cloudy medium brown colored brew.

Smell is heavenly! Sweet malts and fragrant flowers and grapefruit hops smell!

Taste is malty and hoppy at the same time. Very thick brew, as a barley wine should really be. Malty with a rounded bitterness. I would like a bit more malt but this is good. Could have a more complex flavor, there is a point at which "More Hops" becomes a LIABILITY! This brew is right at that point.

Mouthfeel is the thickest brew I have yet tasted.

Drinkable? More like sipable. Tasty brew that could learn some thing from Belgian brew masters about balance.

Still it is Light Years more balanced than “Arrogant Bastard!”

Serving type: bottle

04-15-2004 04:15:21 | More by Zorro
Photo of Wasatch
Wasatch

Utah

4.4/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 Release

Poured into an Stone Arrogant Bastard 22oz. glass a nice dark brown color, nice carbonation, nice little creamy tan head, which leaves some nice sticky lacing. The nose is malty/hoppy, hints of toffee, and lots of caramel. The taste is malty/hoppy, slightly bitter, nice touch of toffee/caramel. The alcohol is present, but hidden fairly well. Medium body. Very drinkable.

2007 Release

Poured into an Stone Arrogant Bastard 22oz. glass a nice dark brown color, nice carbonation, nice little creamy tan head, which leaves some nice sticky lacing. The nose is malty/hoppy, hints of toffee, and lots of caramel. The taste is malty/hoppy, slightly bitter, nice touch of toffee/caramel. The alcohol is present, but hidden fairly well. Medium body. Very drinkable.

2006 Release

Been sitting on this one for a little over a year. Poured into an Stone Arrogant Bastard 22oz. glass a nice dark brown color, nice carbonation, nice little creamy tan head, which leaves some nice sticky lacing. The nose is malty/hoppy, hints of toffee, and lots of caramel. The taste is malty/hoppy, slightly bitter, nice touch of toffee/caramel. The alcohol is present, but hidden fairly well. Medium body. Very drinkable, I like this brew so far when it is aged for a year or so, highly recommended.

2005 Release

Pours a dark amber color, not much carbonation, small head, some lacing. Not much of a scent, but could notice some sweet hops/malt. Nice taste of hoppy malts and a sweet aftertaste. Could tell there is a high alcohol content. Medium body. Drinkable another nice brew from Stone.

Serving type: bottle

12-27-2005 00:46:25 | More by Wasatch
Photo of corby112
corby112

Pennsylvania

4.9/5  rDev +14.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Pours a dark brown color with a nice tan foamy head that settles into a nice lacing that lasts throughout. Aroma of roasted maltiness, chocolate, nuts and hops. Up front there is a lucious roasted chocolate maltiness that is perfectly balanced by a huge bitter hoppy finish. I love this beer.

Serving type: bottle

12-01-2008 08:26:40 | More by corby112
Double Bastard Ale from Stone Brewing Co.
95 out of 100 based on 5,071 ratings.