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Matt's Burning Rosids - Stone Brewing Co.

Matt's Burning RosidsMatt's Burning Rosids

Displayed for educational use only; do not reuse.
very good

775 Ratings
no score

(send 'em beer!)
Ratings: 775
Reviews: 157
rAvg: 3.76
pDev: 12.5%

Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  10.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: DerrickW on 01-03-2014)
Beer: Ratings & Reviews
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Ratings: 775 | Reviews: 157 | Show All Ratings:
Reviews by TruePerception:
Photo of TruePerception


3.41/5  rDev -9.3%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Stone's Matt's Burning Rosids, imperial cherrywood-smoked saison. 10.5% ABV.

A: A finger's fluffy head. Pretty golden orange color.

S: The first thing that comes to my nose is cherry (or cherry wood, I suppose). Some floral notes (I want to say cherry blossom, but I'm not that knowledgeable about flowers), more towards flower petals. Very slight sourness.

T/MF: Char or charcoal, burnt caramel, mild acidity which is sharper towards the tip of the tongue. Aftertaste is a lot of smokey char. Booze is well disguised.

Not really what I was hoping for.

Poured from a 22 oz. bottle, into a clear beer mug.

Serving type: bottle

02-01-2014 06:18:53 | More by TruePerception
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4.09/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

This one comes off the tap with a nice, creamy almost-white head about a finger tall that shows resilience and falls slowly during the session. The brew itself is a clear and brightly shining orange-gold. Lacing is dropped in solid patching.
Smoke is gentle but there, at a very nice level as it makes itself known without charging. A bit of leaf, almost herbal, rests beneath that, and then some earth comes out. There's a bit of spiciness, both kitchen and pepper.
The flavor lets the smoke build on the tongue, and the surprise to me is how much fruit is in the taste. It's got lots of brightness, and the way it works with the smoke is very nice. It has a slight tartness, some citrus flavors making some headway in the middle to finish with the smoke and a light lingering leaf. The way the smoke builds without ever overpowering, adding more tang, or getting acrid displays a mastery. Earthy and spicy play a supporting role, always noticeable without vying for attention.
The body is about medium, and it may have a bit of heft for a Saison. It is bright and the crispness makes it very refreshing. Smoothness isn't lacking, either.

Serving type: on-tap

04-21-2014 21:51:45 | More by Brenden
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3.3/5  rDev -12.2%
look: 4.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

I picked up a bottle of Stone's Matt's Burning Rosids last month for $6.99 at The Lager Mill. This one seems like a pretty interesting beer and I don't think I've ever had a smoked Saison before and I'm interested to see how it turns out, so lets see how it goes. 2014 Vintage. Poured from a brown 22oz bottle into a Belgian tulip.

A- The bottle looks pretty nice, I think the look of the bottle goes well with the name. It poured a yellow orange color that took on a darker golden and orange color when held to the light with three fingers worth of creamy white head that died down to a thick ring that stayed till the end and it left some spotty and patchy lacing behind. This was a very nice looking beer, I have no complaints at all.

S- The aroma starts off with a higher amount of medium sweetness followed by the smoke being the first to show up and it's almost on the border of being medium smokey and it's followed by some sweet malt aroma. Up next comes the Belgian yeast with some citrus rind and banana like aromas coming through. Towards the end comes a little more fruity aromas with some green apple coming through and there's a little bit of spicy and earthy hop aromas. This beer has a decent aroma, I like the smokey aspect, but the Saison aromas were a little dull and sweet.

T- The taste seems to be fairly similar to the aroma and it starts off with a higher amount of medium sweetness followed by the sweet malts being the first to show up and their followed by that Belgian yeast that imparts the same aspects that it did in the aroma with citrus rinds showing up the most this time and the banana shows up a little in the background along with a slight green apple flavor. Up next comes the same amount of smoke that I got in the aroma with a slightly boozy flavor that's a little warming and it's followed by the hops that impart a spicy flavor and a slightly higher amount of medium bitterness with a sweet fruity, lightly smokey and Belgian yeast like aftertaste. This was a decent tasting beer, but I thought the sweetness and the alcohol showed up a little more then they needed to.

M- Not the smoothest, a little boozy, a little cloying, a little sticky, on the lighter side of being full bodied with a medium amount of carbonation. The mouthfeel was decent, but it was a little too thick and sticky for me.

Overall I thought this was decent beer and a decent example of a Saison and a pretty unique example of the style, but it's not really how I prefer my Saisons, they call it a Imperial Saison and I would say that's what I would call it too, it reminds me a little of Brewery Vivant Zaison with the higher sweetness and noticeable alcohol. This beer didn't have the best drinkability, it wasn't too smooth, it was a little thick, a little boozy, little cloying, a little filling and the taste didn't do the best job at holding my attention, I think half the bottle is a good amount for me, I think the whole bottle would start to wear on me after awhile. I think this would be a good beer to enjoy in the fall time. What I like the most about this beer was the smoke aspect, it worked well with this beer and it wasn't overpowering. What I like the least about this beer was the sweetness and alcohol, they were both a little too high and I felt like they both held this beer back. I don't think I would buy this beer again, it's priced nicely, but I just don't feel the need revisit it again. I can't say I would recommend this beer. Overall I wasn't too impressed with this beer, I did like the smoke aspect, but the imperial Saison base wasn't as good as I thought it might be and left me wanting more flavor and less sweetness and alcohol. It's not my favorite Stone beer and it's for sure my not my favorite Saison and when it comes to imperial Saisons I would rather have Brewery Vivant Zaison instead. Better luck next time guys, this one just wasn't for me.

Serving type: bottle

04-18-2014 03:44:03 | More by StoutHunter
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3.78/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75

Poured from a 22 oz bottle into a Sam Smith pint glass.

A: Medium amber body, perfectly clear mousey white head.

S: Slightly smoky, mostly a balanced belgian yeast and noble hop characteristic.

T: Like a noble hopped saison with a touch of smoke. Some residual sweetness. Strange aftertaste.

M: A little strange, maybe too much body when I'm expecting something crisper.

O: Pushing some style boundries here. Good beer, but they didn't all work for me.

Serving type: bottle

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look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

Damn. May have let this one warm too much again. It isn't warm by any means, but I felt like I was getting a lot more overall flavor on the first few sips straight from the fridge. It smells sweet, apples, some Scotch-like smokiness, bit of banana, some alcohol, little clove. Pretty sweet taste, some bitterness, maybe almost tartness. Apple juice, maybe a bit if peach. Think I got the smoke more overall when it was colder, but it is definitely still lingering in the aftertaste.

Serving type: bottle

04-17-2014 04:15:45 | More by Mikeluzzjr
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3.54/5  rDev -5.9%
look: 3.5 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.5

22oz bottle into snifter.

A: Pours a clear glowing amber with a finger of dense off-white head that faded into a bubbly collar.
S: Mild smoke is dominant but not potent, and it is definitely woody as opposed to char, bbq or campfire. Peppery spicy and earthy yeast poke through the smoke, as well as a hint of lemon. Mild overall, definitely a smoked beer but not a smoke bomb. I get a hint of sugary malt and alcohol as well; perhaps even a touch of sweet fruit.
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M: Full body, soft and fluffy carbonation is airy and froths up on my palate, with a thick, slightly boozy mouthfeel. A bit tingly as well.
O: Pretty good. Good use of smoke to add complexity rather than dominate. I liked it as is but it’s a bit boozy and heavy. A few alcohol points lighter would probably be slightly more enjoyable.

Serving type: bottle

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- Cherry wood smoked saison.

A: Glowing orange with a hazy, translucent quality and a strong carbonation factor within. Creamy, ivory head retains beyond several minutes with hardly a budge.

S: Sweet smoked grains with some apple-citrus. Lightly smoked orange, pear fruitiness and canteloupe. Finishes with some musky citrus-lemon.

T: Smoky flavor, sweet marzen smoked grains and toasted caramel with some pear and star-fruit citrus. Floral hops, orchard like, grapefruit peel and some dry orange grinds. Mid-level smokiness of cherry wood with a solid level of flavor. Warming toasted flowery hops.

M: Creamy mouthful, spicy, dry, tingly (could of used more snap and sharpness) with a moderate warmth of alcohol.

O: Overall like this, the alcohol and dry fruitiness overtakes the initial smoky appeal mid-drink but still maintains enough presence to give this a well rounded, crisp, and bold flavor.

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Matt's Burning Rosids from Stone Brewing Co.
85 out of 100 based on 775 ratings.