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Matt's Burning Rosids - Stone Brewing Co.

Not Rated.
Matt's Burning RosidsMatt's Burning Rosids

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

1,018 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,018
Reviews: 180
rAvg: 3.76
pDev: 12.5%
Wants: 7
Gots: 99 | FT: 5
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  10.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: DerrickW on 01-03-2014)
Beer: Ratings & Reviews
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Ratings: 1,018 | Reviews: 180 | Display Reviews Only:
Reviews by facundoCNB:
Photo of facundoCNB
facundoCNB

New Jersey

4.1/5  rDev +9%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A hazy golden orange with a finger of head which quickly dissipated. Smells awesome.. Sugary sweet, saison yeast, white pepper, lots of breadyness. The flavor has a bit of a smoked wood kick, slight hint of smoky band aids, bready, lots of sweet malt, white pepper and Belgian yeast.
Medium in body with higher carbonation.

This drinks very easily and nicely. Sweet and smokey, pretty delicious, and quite surprising to have a solid saison from someone that's dead set on breaking the barriers for new style of beers to make such a great old world style beer.

Serving type: bottle

02-20-2014 02:11:52 | More by facundoCNB
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look: 3.75 | smell: 3.25 | taste: 3 | feel: 3 | overall: 2.5

Served in an accidental half-litre glass (lol).

A: Hazy gold.

S: Sour and smoky. Lemons?

T/M: I don't really care for it. Way too weird. It's initially overpowering -- wood, smoke, meat, sweet-strong booze, artificial maraschino -- before quickly fading into a kinda sour-sticky bitterness than lingers. I hate to make the comparison, but...bile.

O: Not to my taste. After about a dozen sips, I pawned it off on a friend. NOT recommended.

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07-24-2014 03:18:01 | More by AgentMunky
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look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A - A bit more than a finger's worth of slightly late to develop crisp densely packed froth that is modestly off white in color... Average retention segues to a nice lopsided veil of lacing a slight but rich and creamy collar... The color is a vibrant orangish amber... Largely still with a limited few carbonation bubbles rising sporadically and randomly throughout...

S - The nose is vibrant and attention getting... A mix of orange and lemon candy to start... Next come some additional sweet candied sugars... There is a very subtle smokiness present that compliments the aforementioned sweetness tremendously... There is also a strong Belgian yeast component... Very unique... Very pleasing...

T - A kiss of sweetness to start... Candied sugars... Light sweet citrus notes... The Belgian yeast components are next... The cherry wood smoke starts to build slowly... The smokiness reminds me of Easter ham... There are some very subtle red wine tannin notes buried way beneath the surface... A very light medicinal presence on the very deep finish... Again very unique and very pleasing...

M - Medium bodied... Light to medium carbonation... A bit sticky... Even and well balanced... Finishes with a touch of dryness and turns slightly chalky on the distant finish...

D - A very well crafted brew that is unlike anything else that I have ever experienced... I did not Matt Courtright, but this beer lends the drinker to see the unique nature of the human being... It is as advertised - a Smoked Saison... A bit of a sipper, but quite enjoyable...

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Matt's Burning Rosids from Stone Brewing Co.
85 out of 100 based on 1,018 ratings.