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Matt's Burning Rosids - Stone Brewing Co.

Not Rated.
Matt's Burning RosidsMatt's Burning Rosids

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

1,017 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,017
Reviews: 180
rAvg: 3.76
pDev: 12.5%
Wants: 7
Gots: 99 | FT: 5
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  10.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: DerrickW on 01-03-2014)
Beer: Ratings & Reviews
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Ratings: 1,017 | Reviews: 180 | Display Reviews Only:
Reviews by kemoarps:
Photo of kemoarps
kemoarps

Washington

3.88/5  rDev +3.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

Heard good things about it, dig Stone's stuff, and respect the inspiration behind it, so thought I'd give it a shot.

Crisp and clear, first off. Golden yellow/amber, the way beer looks in the movies. Big frothy white head, good retention and lacing.

The smell presents primarily with traditional saison and belgian notes. Grains and banana-y esters jump out in the beginning, though there's an additional sweetness beyond the yeast and banana, which I assume to be the cherry wood. Faint ashy smoke that comes out more if you swirl it a couple of times. Smells like a fire at that point, or rather the ashes and coals from a fire. Strikes me as more ash than smoke.

Round smoke certainly sits in the forefront, with that woody sweetness to it as well. Less granular than I was expecting, which is a bonus to me. About halfway through it becomes punishingly bitter: orange peel and pith, primarily. This bitterness remains present through the finish, but is tempered by the honey sweetness, esters and some spice. Woah, this is over 10%?? Definitely doesn't come across that big. I would have guessed closer to the 6-7% range.

I was expecting this to be a decent brew, but I find myself enjoying it more than I anticipated. It is certainly unique, and I don't have mounds of experience with smoked beers and tend not to get too excited about saisons, but this is one I'd certainly drink again.

Serving type: bottle

02-09-2014 23:03:20 | More by kemoarps
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Served in an accidental half-litre glass (lol).

A: Hazy gold.

S: Sour and smoky. Lemons?

T/M: I don't really care for it. Way too weird. It's initially overpowering -- wood, smoke, meat, sweet-strong booze, artificial maraschino -- before quickly fading into a kinda sour-sticky bitterness than lingers. I hate to make the comparison, but...bile.

O: Not to my taste. After about a dozen sips, I pawned it off on a friend. NOT recommended.

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S - The nose is vibrant and attention getting... A mix of orange and lemon candy to start... Next come some additional sweet candied sugars... There is a very subtle smokiness present that compliments the aforementioned sweetness tremendously... There is also a strong Belgian yeast component... Very unique... Very pleasing...

T - A kiss of sweetness to start... Candied sugars... Light sweet citrus notes... The Belgian yeast components are next... The cherry wood smoke starts to build slowly... The smokiness reminds me of Easter ham... There are some very subtle red wine tannin notes buried way beneath the surface... A very light medicinal presence on the very deep finish... Again very unique and very pleasing...

M - Medium bodied... Light to medium carbonation... A bit sticky... Even and well balanced... Finishes with a touch of dryness and turns slightly chalky on the distant finish...

D - A very well crafted brew that is unlike anything else that I have ever experienced... I did not Matt Courtright, but this beer lends the drinker to see the unique nature of the human being... It is as advertised - a Smoked Saison... A bit of a sipper, but quite enjoyable...

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Matt's Burning Rosids from Stone Brewing Co.
85 out of 100 based on 1,017 ratings.