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Matt's Burning Rosids - Stone Brewing Co.

Not Rated.
Matt's Burning RosidsMatt's Burning Rosids

Displayed for educational use only; do not reuse.
very good

1,121 Ratings
very good

(view ratings)
Ratings: 1,121
Reviews: 190
rAvg: 3.75
pDev: 12.8%
Wants: 10
Gots: 113 | FT: 4
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  10.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: DerrickW on 01-03-2014)
Beer: Ratings & Reviews
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Ratings: 1,121 | Reviews: 190 | Display Reviews Only:
Photo of dertyd
1.5/5  rDev -60%

dertyd, Feb 22, 2014
Photo of TooGood
1.5/5  rDev -60%

TooGood, Mar 16, 2014
Photo of MIrvine
1.5/5  rDev -60%

Beautiful copper color, weak foam. Nose of sourness and cloves. Taste is offensive! Not for me. Love Stone, but will never do this one again.

MIrvine, Oct 04, 2014
Photo of atlbravsrno1
2/5  rDev -46.7%

atlbravsrno1, Sep 04, 2014
Photo of tfsimpkins
2/5  rDev -46.7%

tfsimpkins, Apr 14, 2014
Photo of amalburg
2/5  rDev -46.7%

amalburg, May 03, 2014
Photo of Beerdudenumberone
2/5  rDev -46.7%

Beerdudenumberone, Mar 09, 2014
Photo of JHendu
2/5  rDev -46.7%

JHendu, May 04, 2014
Photo of huddyball
2/5  rDev -46.7%

huddyball, Mar 02, 2014
Photo of alexk307
2/5  rDev -46.7%

alexk307, Mar 24, 2014
Photo of Skunkdrool
2/5  rDev -46.7%

Skunkdrool, Feb 22, 2014
Photo of 2ellas
2/5  rDev -46.7%

2ellas, Jul 20, 2014
Photo of BrewmanCapote
2.25/5  rDev -40%

BrewmanCapote, Feb 09, 2014
Photo of sithsuperstar
2.25/5  rDev -40%

sithsuperstar, Feb 15, 2014
Photo of beertunes
2.25/5  rDev -40%

beertunes, Apr 02, 2014
Photo of TMoney2591
2.48/5  rDev -33.9%
look: 3.5 | smell: 3.25 | taste: 2 | feel: 3.5 | overall: 2

Served in a tumbler.

It's been a while since I've had a nice smoked beer, so let's go after one from Stone, eh? It pours a clear sunrise amber topped by a finger of lightly off-white foam. The nose comprises determined-yet-mild cherrywood smoke, vague Belgian yeast, straw, light toffee, and a few twists of lemon. The taste derails things significantly. I like the fact that the smoke is all up in your face and such, but it's combined with Stone's characteristically crappy Belgian yeast strain, which adds some muddled spices, tangerine juice, mild earth, and almost Brett-like straw to the proceedings. Suffice it to say, this is unwelcome by itself and downright intolerable when provided with a heaping helping of smoke. There's clashing, and then there's CLASHING. Take a stab which one I experienced here... The body is a light medium, with a light moderate carbonation and a drying finish. Overall, this beer shows why Stone needs to ditch its awful Belgian yeast. It ruined what could have been a perfectly decent beer, especially given the thickness and quality of the smoke (when taken alone, it was pretty damn good). I'm likely gonna be skipping Stone's next few Belgian-inspired recipes just in case...

TMoney2591, Mar 24, 2014
Photo of Mitchster
2.48/5  rDev -33.9%
look: 4.5 | smell: 3.75 | taste: 2 | feel: 2 | overall: 2

$6.99 for a 22oz bottle @ BevCo. 10.5%per the bottle. No ingredients or specs per the bottle or website.

Pours out to a slightly hazy orange, forming a voluminous peaking light yellow head with superior retention and lacing, owing to it's brisk carbonation, ~3.25 carbs or so. The nose has the spicy phenolics one would expect for a saison, although the smoke is quite subtle. Pineapple, pear and apricot esters with a little grass and moderate yeast character. Mouthfeel, even at this rate of carbonation is cloying, not quite attenuated enough with a dense, syrupy body. The taste is a recap of the nose, however the smoke is much more noticeable in flavor than in aroma. Hovering in there is a medium firm bitterness. Tart throughout, but more so in the really bad finish. Plenty of bitterness lingers into the aftertaste, which is also pretty bad. A little hot and a little harsh.

This is an interesting beer, but it's just not very palatable. I love rauchbiers and saisons, but this just doesn't work. The smoke, bitterness, phenolics and esters and the crummy mouthfeel just don't sit well together. Perhaps if this were a quality saison with 10% smoked malt, it would work.

Mitchster, Feb 08, 2014
Photo of sgttibbs
2.5/5  rDev -33.3%

sgttibbs, Feb 08, 2014
Photo of kristougher
2.5/5  rDev -33.3%

kristougher, Apr 17, 2014
Photo of RayOhioFelton
2.5/5  rDev -33.3%

RayOhioFelton, Mar 03, 2014
Photo of ncstateplaya
2.5/5  rDev -33.3%

ncstateplaya, Aug 14, 2014
Photo of WKrieger
2.5/5  rDev -33.3%

WKrieger, Feb 23, 2014
Photo of rspauldi
2.5/5  rDev -33.3%

rspauldi, Jun 04, 2014
Photo of brpendergast85
2.5/5  rDev -33.3%

brpendergast85, Mar 25, 2014
Photo of Brandon8807
2.5/5  rDev -33.3%

Brandon8807, Feb 15, 2014
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Matt's Burning Rosids from Stone Brewing Co.
85 out of 100 based on 1,121 ratings.