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Matt's Burning Rosids - Stone Brewing Co.

Matt's Burning RosidsMatt's Burning Rosids

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

758 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 758
Reviews: 154
rAvg: 3.76
pDev: 12.5%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  10.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: DerrickW on 01-03-2014)
Beer: Ratings & Reviews
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Ratings: 758 | Reviews: 154 | Show All Ratings:
Photo of Tone
Tone

Missouri

3.65/5  rDev -2.9%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Pours a clear, copper color. 1/4 inch head of an off-white color. Decent retention and decent lacing. Smells of citrus hops, alcohol, sweet malt, hint of pale malt, slight spices, and a hint of floral aromas. Fits the style of a Saison / Farmhouse Ale. Mouth feel is sharp and crisp, with an average carbonation level. Tastes of sweet malt, alcohol, pale malt, slight caramel malt, hint of spice, hint of hops, and slight floral notes. Overall, weak appearance, but better aroma, body, and blend.

Serving type: on-tap

03-19-2014 13:36:02 | More by Tone
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JamieDuncan

Maryland

4.16/5  rDev +10.6%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.5

Stopped by roast house when I realized it was cappy night, half priced drafts. $3 for this one, very nice value. Beautiful beer with and excellent aroma. Taste was good but boozy, which at over 10 percent is expected. Overall an excellent beer that I would love to get again.

Serving type: on-tap

03-19-2014 02:46:58 | More by JamieDuncan
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kellydunn

Washington

4.24/5  rDev +12.8%
look: 3.5 | smell: 3.75 | taste: 4.75 | feel: 3.75 | overall: 4

Served at "The Yard" Cafe in Greenwood, Seattle, WA.

Appearance: A slightly hazy, lightly-burnt gold. Mostly transparent.

Smell: Very faint saison yeast, pleasant boozy fumes, light smoke.

Taste: abundant saison yeast flavor, heavy smoke, and a pleasant hay-like aftertaste.

Mouthfeel: Very thick and silky, rolls over the pallet like warm honey.

Overall: Excellent execution on a complex brew. I've never heard of an imperial Saison before, nor a Smoked Saison, so it was really satisfying to see Stone execute once again on an eccentric blend of two very distinct styles.

The only criticism is that the aftertaste gets rather unpleasant between sips; the combination of smoked malts, hazy saison yeast, and heavy mouthfeel leave the pallette feeling unpleasantly oily and heavy. With a 10%+ABV, it can be very sedating.

I think this beer might be a little more successful if it wasn't so heavy on booze and possibly used a different saison strain so that the fermentation would be a tad more clean and less oily.

Serving type: on-tap

03-08-2014 22:37:22 | More by kellydunn
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chinchill

South Carolina

2.8/5  rDev -25.5%
look: 4 | smell: 2.75 | taste: 2.5 | feel: 3.75 | overall: 2.75

On tap at 2014 Most Arrogant Bar Bash (Barleys in Greenvillle, SC).

Pours with a good white head over a medium amber body. Excellent clarity.

Aroma:herbal; too musty/ wet wood.

Flavor: mildly bitter and slightly sour. Aftertaste is a bit unpleasant. Hint of bad wine.

Feel: Good medium-low carbonation. Smooth.

O: weakest of about 12 beers sampled at this Stone event.

Serving type: on-tap

03-07-2014 22:49:27 | More by chinchill
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Auraan

Arizona

4.09/5  rDev +8.8%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured a nice, rich, cloudy orange with a thin white head. It looks good, like a tripel, but not incredibly saison-like. Scents of fruit, apricot, some citrus, clove, some banana, and slight Belgian yeast and smokiness. A very complex, well done aroma that is quite pleasing. Flavor begins with apricot and fruit, some medicinal hop bitterness in the background and bitter citrus peel hints. The middle of the sip continues this way along with some slight sourness appearing while the finish is smoky and bitter with a bitter aftertaste. A good, strong, sweet, fruity, bitter and smoky flavor profile. Not to saison style at all but good nonetheless. Mouthfeel is medium bodied with moderate carbonation and a slightly sticky, semi-drying feel. A good sipping beer. Overall this was an interesting beer with an excellent aroma and mouthfeel and a good flavor. Not to style, but that's fine.

Serving type: on-tap

03-06-2014 04:45:42 | More by Auraan
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metter98

New York

3.85/5  rDev +2.4%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is hazy yellowish orange in color and has no visible carbonation. It poured with a thin off white head that died down and left a collar around the edge of the glass.
S: Light to moderate aromas of Belgian yeast and spices are present in the nose along with notes of smoked malts.
T: The taste is much more smokier compared to the smell and is dominated by flavors of the cherrywood smoked malts. Notes of spices are also noticeable towards the finish.
M: It feels just about medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting saison that is relatively easy to drink because the smoke isn't overpowering and adds interesting complexities to the taste.

Serving type: on-tap

03-03-2014 01:33:15 | More by metter98
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johnmichaelsen

Oregon

3.98/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap the bier stein the other day.

The beer pours a honey amber color with fairly decent head retention and light lacing. On the nose I pick up considerable tropical fruit, which seemed to be dominated by some mandarin orange and light maraschino cherry. There is a noticeable smoked meat aroma as well in this beer that is intriguing. The flavor profile replicated the nose, the beer was a bit sweeter that I was expecting. The tropical fruit really seemed to dominate the flavor profile, though there was also some nice underlying spice (along with the smoke) as well. Mouthfeel was medium bodied, and the finish was clean and moderately long. Alcohol is well integrated into the flavor profile, and so drinkability is pretty good (though the sweetness wore on me a bit).

An interesting beer, but not one I can see myself being in the mood for all that often.

Serving type: on-tap

03-01-2014 17:27:59 | More by johnmichaelsen
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TheManiacalOne

Rhode Island

3.56/5  rDev -5.3%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap 2/26/2014 at Track 84, in Warwick, RI served in a goblet glass.

A: The beer is a light amber color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains cherries, Belgian yeast, caramelized malts and some spice.

T: The taste starts out with some mildly sweet flavors of caramel, cherries and spices. A touch of smokiness comes in along with some breadiness from Belgian yeast and a hearty but not too heavy malt character. The hops presence is mild but complementary and brings some balance. The after-taste is slightly sweet.

M: Crisp and a little smooth, medium body, medium carbonation, finish is slightly sticky.

O: A little tasty, goes down ok, not too filling, strong kick, decent representation of style, it’s a decent beer but there are better choices within the style.

Serving type: on-tap

02-26-2014 23:30:17 | More by TheManiacalOne
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KYGunner

Kentucky

3.49/5  rDev -7.2%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

This had the color of a San Diego sunset with a combination of orange and yellow. The head was reminiscent of a wisp of white clouds in that sunset.

The aroma is a little watery but has some Apple, pear, and peppery spice. Clove, yeast, and an airy lemon end the nose.

All I get is cloves on the tongue as it has a peppery, spicey, clovey yeast flavor. I got very little else; No Apple, no pear no fruity flavor at all.

The feel is dry, a touch spicy and a little more carbonated than usual.

I feel like this is a personal palate issue as all I get is clove and that seems to be one of the least desirable flavors in a Saison.

Serving type: on-tap

02-24-2014 00:38:30 | More by KYGunner
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BEERchitect

Kentucky

3.8/5  rDev +1.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

If no other notion about craft beer has been more deeply engrained into my psyche recently, it is the notion that beer is people. Its the stories, its the activity, its the history- all of a culmination of decisions that cause a flavor to exist. And that intent has never carried more weight as does Matt's Burning Rosids. To commemorate the life, passing and the lingering legacy that Matt Courtright left on the craft beer world, this beer is born.

The Belgian-inspired Saison opens with a bright amber-peach color with diffused highlights of gold and orange that cast through the beer's semi-translucent haze. A quick and creamy head rapidly pulls from the body of the ale and caps it with a creamy bone-white head. Much more frothy than zesty, the ale clues us in that it is an American-type farmhouse ale and not the sincerely authentic champage-like appearance of those from Belgium.

Tangy smoke flavors leap out immediately- but here comes the pepper and more earth, then the fruit, the wine and the crisp malt... wave after wave of aromas waft over the nose with everthing from burnt straw, cumin and fennel to musty oranges and limes. All the while a light note of the sea, leather, grass and tea all round out the nose as the first sip lingers just behind.

To taste, its wafer-thin sweetness is of mild honey suckle, whole wheat and maybe a crackle of rye. But the beer's tangy, tart, near-sourish properties take command over the middle where a sense of dried oranges and limes, white grape, apple and papaya all seem of the grilled varieties with the beer's smoked character lurking in the background. Those campfire flavors link up seamlessly with the beer's finish of peppercorn, hay, fennel and cumin.

Adoring the beer's taste and texture, its creamy upstart creates an even fade that casts aside its sweetness and body as the ale trends bitter, dry, spicy and bracingly acidic. Its warm finish is not indicative of its high alcohol strength but does finish warm and pleasantly peppery.

Much like the ale, the memory, life and spirit of Matt will resonate not only in this commemorative ale, but in the taste of all ales that Stone will make here on out. Its a reminder to not only respect the contributions of Matt but to salute all the folks of Stone Brewing in their jobs well done.

Serving type: on-tap

02-18-2014 06:38:35 | More by BEERchitect
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i4ourgot

California

4/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cherry aroma that diminishes with the foam. The beer was relatively clear and golden in color. The beer had a big oak flavor upfront, almost an alcohol/ bourbon flavor. This moves to a sweet and fruity flavor, that finishes with a light cherry flavor that lasts for quite a bit. Not very hoppy and also not overwhelming on the clove flavors. This beer was very complex with lots of fruity flavors balanced by the bourbon barrel flavor. I enjoyed this beer from the first sip until the last, and even in a 10 oz pour you can start feeling the beer by the time you finish your glass.

Serving type: on-tap

02-14-2014 23:36:14 | More by i4ourgot
Photo of DPJ3322
DPJ3322

Louisiana

4.06/5  rDev +8%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 5

Got this on tap at a local bar. After watching Stone's video about Matt I could not pass it up. Prost!! I drink this to you Matt!

Appearance - Very golden in color, rich, a little tinge of red.

Smell - I am in a smoke filled bar, one of the things I can't accurately judge. I get a tarty sort of smell, can't pick up much more than that.

Taste - Very nice, though the Saison feel is fleeting. It starts like a Trippel with sort of that distinct citrus/coriander taste and then finishes with a nice cherrywood smokiness, not too strong, subtle, just right.

Mouthfeel - Not superheavy, pretty even on the carbonation.

Overall - A great beer, Prost Matt! I gave it a perfect in deference and respect to the love the Stone Brewery put into the beer in your memory.

Serving type: on-tap

02-07-2014 03:23:16 | More by DPJ3322
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UCLABrewN84

California

3.53/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at the Stone Company Store in Pasadena, CA.

Pours a clear orange with a foamy off-white head that settles to a film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is slightly sour with malt, grain, smoke, fruit, and yeast aromas. Taste is much the same with slightly sour malt, smoke, and fruit flavors on the finish. There is a mild amount of smoke bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and acidic mouthfeel. Overall, this is a pretty good beer with a fairly subdued smoke presence in my opinion.

Serving type: on-tap

01-30-2014 03:08:59 | More by UCLABrewN84
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Mikeluzzjr

Massachusetts

3.78/5  rDev +0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

Damn. May have let this one warm too much again. It isn't warm by any means, but I felt like I was getting a lot more overall flavor on the first few sips straight from the fridge. It smells sweet, apples, some Scotch-like smokiness, bit of banana, some alcohol, little clove. Pretty sweet taste, some bitterness, maybe almost tartness. Apple juice, maybe a bit if peach. Think I got the smoke more overall when it was colder, but it is definitely still lingering in the aftertaste.

Serving type: bottle

04-17-2014 04:15:45 | More by Mikeluzzjr
Photo of scottfrie
scottfrie

California

3.54/5  rDev -5.9%
look: 3.5 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.5

22oz bottle into snifter.

A: Pours a clear glowing amber with a finger of dense off-white head that faded into a bubbly collar.
S: Mild smoke is dominant but not potent, and it is definitely woody as opposed to char, bbq or campfire. Peppery spicy and earthy yeast poke through the smoke, as well as a hint of lemon. Mild overall, definitely a smoked beer but not a smoke bomb. I get a hint of sugary malt and alcohol as well; perhaps even a touch of sweet fruit.
T: Not as smoky as the nose. Saison yeast and earthy spices come through nicely and are accentuated by light notes of woody smoke, sweet sugary golden fruits and stone fruits, candied fruit, and mild booze. The finish has hints of cantaloupe and spice, and the aftertaste is sweet, boozy and lingering. Definitely a strong take on a saision.
M: Full body, soft and fluffy carbonation is airy and froths up on my palate, with a thick, slightly boozy mouthfeel. A bit tingly as well.
O: Pretty good. Good use of smoke to add complexity rather than dominate. I liked it as is but it’s a bit boozy and heavy. A few alcohol points lighter would probably be slightly more enjoyable.

Serving type: bottle

04-17-2014 03:16:15 | More by scottfrie
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beerthulhu

New Jersey

3.71/5  rDev -1.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

- Cherry wood smoked saison.

A: Glowing orange with a hazy, translucent quality and a strong carbonation factor within. Creamy, ivory head retains beyond several minutes with hardly a budge.

S: Sweet smoked grains with some apple-citrus. Lightly smoked orange, pear fruitiness and canteloupe. Finishes with some musky citrus-lemon.

T: Smoky flavor, sweet marzen smoked grains and toasted caramel with some pear and star-fruit citrus. Floral hops, orchard like, grapefruit peel and some dry orange grinds. Mid-level smokiness of cherry wood with a solid level of flavor. Warming toasted flowery hops.

M: Creamy mouthful, spicy, dry, tingly (could of used more snap and sharpness) with a moderate warmth of alcohol.

O: Overall like this, the alcohol and dry fruitiness overtakes the initial smoky appeal mid-drink but still maintains enough presence to give this a well rounded, crisp, and bold flavor.

Serving type: bottle

04-16-2014 23:19:09 | More by beerthulhu
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superspak

Michigan

4/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle into tulip glass, bottled on 12/20/2013. Pours lightly hazy/cloudy golden orange color with a 1-2 finger dense white head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of lemon zest, orange peel, pear, apple, banana, pepper, clove, honey, wheat, bread, herbal, grass, light wood smoke, and herbal/yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast ester, malt, and light-moderate smoke notes; with good strength. Taste of lemon zest, orange peel, pear, apple, banana, pepper, clove, honey, wheat, bread, wood smoke, herbal, grass, and yeast earthiness. Good amount of earthy peppery yeast spiciness on the finish; with lingering notes of lemon zest, pear, apple, banana, pepper, clove, honey, wheat, bread, herbal, grass, wood smoke, and yeast earthiness on the finish for a while. Very nice robustness and complexity of fruity/spicy yeast ester and pale/smoked malt sweetness; with a great malt/yeast flavor balance and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a smooth and lightly slick/crisp/bready mouthfeel that is nice. Alcohol is well hidden with only a light warming present after the finish. Overall this is a damn nice smoked saision style. All around good robustness, complexity, and balance of fruity/spicy yeast ester and bready/smoked malt sweetness; and very smooth to sip on for the ABV. A very enjoyable offering.

Serving type: bottle

04-15-2014 03:55:20 | More by superspak
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jellikit

Washington

3.98/5  rDev +5.9%
look: 4.75 | smell: 4.25 | taste: 3.75 | feel: 4.5 | overall: 3.75

A: yellow-yellow/orange. Thin head. Lacing of tiny bubbles. Clear.
S: esters from yeast
T: Strong alcohol, classic saison, but big. itter at end. Big yeast presence. Spicy. I could not taste the cherry wood smoke.
M: highly carbonated.
O: Good Saison. Not great. Too hoppy for this style.

Serving type: bottle

04-13-2014 22:20:37 | More by jellikit
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DrDemento456

Pennsylvania

3.78/5  rDev +0.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

mostly picked up for the price (only $6.99) but also for that damn heart crushing story.

A - Pours a bright yellow orange very hazy with a mild 1/4 inch of head that fades to nothing.
S - No real smokey smells in the beer smells like any other triple or saison I have had before. For what it's worth it's not very heavy either.
T - Well the flavors are kind of meshed strong yeasts mildly fruity and dry mesh with oaky (cherry?) wood taste, not overpowering and finishes off with some orange fruity goodness. Its decent enough.
M - Not as heavy as I expected and the ABV is well hidden. Medium bodied and kind of chewy.

Overall it's a decent one off with a high octane ABV but I don't think I would drink it again. Still it was a great and balanced experience.

Serving type: bottle

04-13-2014 04:59:50 | More by DrDemento456
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stakem

Pennsylvania

3.26/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3

Bomber poured into a snifter. The brew appears a hazed golden copper color with an offwhite cap 2+ fingers strong that fades back to a thin film. Stringy lace sticks to the glass.

The aroma opens strangely fruity and tropical to herbal with a firm smokiness. Under the fruited quality is a touch of clove and yeastiness. The fruit plus sweetness coupled with smoke makes for a unique combo that is very atypical of a saison.

The taste is fruity with almost a woody quality before the smokiness sets in. Herbal to fruity bitterness is there with a bold alcohol aspect. The flavors are not terrible, they just dont mingle well together. The phenolics are mild compared to what I was expecting.

This is quite a mishmosh clashing brew. Very boozy and strangely sweet/tropical with a lot of smokiness. As it warms, some phenolic plastic notes come out taking this in an even stranger bad direction. I really wanted to like this but the "imperialized" aspect of it was sadly focused too much on characteristics I dont like (plastic, sweetness, etc.)

Serving type: bottle

04-09-2014 14:40:06 | More by stakem
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Crawfish61

Louisiana

4.46/5  rDev +18.6%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

I really enjoyed this brew. A beautiful saison aroma followed up by an equally beautiful taste. Classic taste with a sweet smoky background. Highly recommended. The taste had a green banana, clove, lemony charactor with the smoky background. The smoke is a background flavor not the main player. It was very nice to look at. It is a beer I will revisit. Rest in Peace Matt, this beer does your memory honor.

Serving type: bottle

04-02-2014 02:04:01 | More by Crawfish61
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DavoleBomb

Ohio

4.08/5  rDev +8.5%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Poured into a tulip.

3.5 A: Clear light orange color. Two fingers of frothy white head. Retention is average and a good bit of lacing is left.

4.25 S: The nose is aggressive, complex, and interesting as hell. The cherrywood comes through super strong, but surprisingly it's more fresh than smoked. Persimmon, wildflowers, honey, peaches, lemon, straw, and peppery Belgian yeast. I like it quite a bit.

4.0 T: Taste is like the nose, except it may be even stronger. Wildflowers, honey, lemon, peach. The yeast offers a great deal of pepper and a few hints of clove. Funky straw with hints of earthiness. Again the cherrywood is interesting and makes this brew one to live for.

4.0 M: Medium body. Pleasant spritzy carbonation. Active on the tongue and super smooth.

4.25 D: I'm not often impressed by Stone, but this is a damn good beer. I think I'll be buying another one.

Serving type: bottle

03-31-2014 01:08:00 | More by DavoleBomb
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WVbeergeek

Ohio

4.05/5  rDev +7.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Brilliant deep amber hue with a creamy off white head (looks like orange blossom honey). Fine carbonation in this one makes for some tiny bubbles and intricate lacing. Aroma great smoked malt qualities the label indicates it's cherry wood smoked saison, so far that's accurate. Smoked meats including bacon even though it just the smoked wood quality, fruit based ale really nice smelling Belgian style base beer. Nothing screams Saison on the nose, but the palate has enough spicy citric edge and yeast phenolics to make it all appropriate. Stone always struggles with Belgian styles, but this is good for what it is juicy fruit malt bases, spicy yeast, citrus zest, and lingering smoked malts this is one of the better Belgian style ales I've had from them...too bad it was bottled on the terms of such a tragic event. I definitely realize that life is too short, but what and the hell happened at the brewery for the brewer Matt Courtright to have passed away, it must have been a freak accident. Mouthfeel has a very appealing crisp yet bitter orange peel zest that lingers with the spicy yeast and spice additions throughout each sip, some would say it tip toes into a cloying realm but quickly backs out the carbonation is not as fine and champagne like as some of the effervescent Belgian style Saisons, which leaves a bit of residual sugars between each sip lying heavy on the palate. Overall, I enjoyed the complexity and different approach to a saison with the smoked cherry wood qualities really bringing the bacon like meat out in the aromatics.

Serving type: bottle

03-29-2014 00:35:17 | More by WVbeergeek
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bnes09

Illinois

3.69/5  rDev -1.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Transparent orange color. Rich, creamy head on the pour. Good retention with lots of little lace critters.

Wheat and yeast aroma. Spicy cloves. Pleasant smoky character.

Smoke flavor hits the tongue right away with a mild sausage-like quality. Study, muffin like malt backbone. Assertive herbal hop with hints of cloves. Mellow yeast in the end.

Medium to full bodied. Well carbonated. Somewhat grainy texture, most likely from the wood.

A unique beer. Innovative for sure. Just a little different from my classic view of a saison.

Serving type: bottle

03-29-2014 00:01:43 | More by bnes09
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stingrayvr6

New Jersey

4.19/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a tulip, amber gold with a thin white head. Smell sweet and fruity with some alcohol on the nose. Mild carbonation hits with the cherries, very earthy, tart, mellowing on the finish. Can't believe this is 10.5% abv. This goes down easy enough to be a session beer. Not too complicated, but very tasty, impressive enough to inspire me to review my first beer in several years.

Serving type: bottle

03-26-2014 05:15:27 | More by stingrayvr6
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Matt's Burning Rosids from Stone Brewing Co.
85 out of 100 based on 758 ratings.