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Stone Imperial Russian Stout - Stone Brewing Co.

Stone Imperial Russian StoutStone Imperial Russian Stout

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

5,991 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 5991
Reviews: 2531
rAvg: 4.35
pDev: 9.43%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Spring

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 09-21-2001)
Beer: Ratings & Reviews
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Ratings: 5,991 | Reviews: 2,531 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

4.43/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

smooth thick chocolate more than coffee. Like a porter. Roasty aroma - not the main show. Beautiful black. 2003 edition. A bit acidic tempered by some food. Bit of carbonation - perfect.
Had a 2004 a year later, wasn't as great but will keep the rating. Had 2005, and dropped the rating to the average of the three-still very good. Thick though nowhere near the thickest RIS I have had.
Had it in late 2006 and it was great roast and chocolate and winelike, thick and mellowed 2-year old bottle.

Serving type: bottle

05-02-2004 03:49:49 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.95/5  rDev +13.8%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Growler fill from Stone Brewing Co.

2005 vintage.

Pours a used motor oil black with a 1 inch dark brown head that fades to a very small cap. You cannot see through this beer whatsoever when it's held up to the light. Thick ring lacing on the drink down. Smells of roasted malt, rich espresso, dark chocolate, and cinnamon. Taste is perfect with roasted malts and coffee beans, bittersweet chocolate, and faint soy sauce. There is a delightful bittersweet finish that lingers on the tongue after each sip. Carbonation is good but it seems a bit flat overall. Thick and creamy in the mouth. Drinkability is beyond exceptional. I am very happy I have been able to try their 5+ year aged IRS. Very sad I only got a liter of this beer. Hopefully some of the bottles I have aging in my cellar will taste this good one day.

Serving type: growler

03-01-2011 05:38:41 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

5/5  rDev +14.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Late Spring 2003 release. Glossy sable. No highlights, no edges, no nothing. It isn't possible for a beer to be more light nullifying than this one is. The head is one of the darkest that I've ever seen. It's a menacing shade of cocoa brown, the perfect color compliment to the beer on which it rests. It also puts the lie to the notion that high-ABV beer tends not to have large, persistent heads. Even though there isn't a glass smothering amount of lace, there's more than enough not to spoil a world-class appearance.

The nose is outstanding. It practically oozes heavily roasted black malt with all of the aromas that go along with it. Bittersweet chocolate fudge swirls around chunks of crushed coffee bean with generous lashings of molasses. The faintest hint of alcohol is more than welcome since it gives the aroma a seriousness that all good RISs possess. Perhaps nearly three years in the bottle is a bit too long to expect hops to persevere. However, I still have hope that they'll make a cameo on the palate.

Stone RIS is phenomenal! It's everything that I had hoped for and so much more. I have never experienced a more mind-blowing, darkly delicious, megaton malt bomb in my life. First and foremost, it possesses a monolithic malt backbone that gives granite an inferiority complex. Rivulets of melted chocolate, espresso, blackstrap molasses and the finest ouzo combine to create a raging river of mouthfilling (and belly warming) bliss.

The hops haven't completely faded, although I'm sure they're a shadow of their former 2003 selves. As is usually the case, they make an appearance on the finish when the malt deluge has finally begun to abate. I'd love to taste this beer fresh, but I have to say that it's an ass kicker of the highest order when aged. It's amazing how long the flavor lingers. The licorice/anise/ouzo hangs on seemingly forever.

This particular vintage clocks in at 9.47% and it feels every bit of that (even if it doesn't taste like it). This is a beer that is brewed to be sipped. It's doing an admirable job of warming me up, which I needed since I just came in from snowblowing half a foot of snow off my driveway. Each mouthful leads me to thank the boys at Stone for such an incredible beer. Although I don't usually buy in cases, this is a 'case beer' if there ever was one.

The mouthfeel is, in a word, perfection. It's as if the brewers read my mind and designed it especially for me. I've had thicker Imperial Stouts, but none that possessed this degree of heavy silkiness. Try as I might, I cannot find a flaw. Perfect mouth presence, perfect coating finish, just... plain... perfect.

SIRS is Stone's finest creation and is infinitely deserving of a place in the pantheon of the greatest beers ever created. I've run out of adjectives for 'great', but I haven't quite run out of beer. So if you'll excuse me, it's time to savor the final few swallows. Stone Russian Imperial Stout is a tour de force and is the finest stout in existence, bar none.

Serving type: bottle

12-03-2005 23:17:04 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

4.58/5  rDev +5.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Much thanks to unclejedi for the bottle!

Poured a deep black, opaque, no light through this baby! Creamy head gave way to some crazy brown lace, couldn''t hardly see through the glass! Nuts looking dripping down the glass. Black as night this was. The smell, holy crap, CHOCOLATE. I thought I was sniffing hershey, the chocolate smell was so overpowering, my wife could smell it next to me. As it warmed, hints of coffee and alcohol tingled the nose. Taste started out with coffee, sugary caramel sweetness, hints of chocolate, not as pronounced as the smell. There is a definate alcohol warming on this one, definate, but is is very good. Fel is very thick, almost shake like, very good RIS, very nice and another hit from stone, I thoroughly enjoyed this and can only hope to have another one day!

2008 Update

Finally got a hold of this years IRS from Stone. Needless to say, I was happy to see this one show up on my doorstep, as you could always rest assured you were going to have a top quality brew on your hands with this one. The pour was just as to be expected. A deep dark black liquid, that was completely opaque. A big three finger high head of tan colored lace was stretched over the top and took a good long while to finally settle down. Once it did, there was still a good-sized head on top that stayed around an inch high for the rest of the session. Very nice side glass presentation left lots of brown foam all over the glass. Your classic big stout.

The aroma was full and rich, and very sweet. Lots of lactose and cocoa hints were rippling throughout. The aroma of fresh roasted coffee provided some bitterness and a touch of depth to it, as did the hint of alcohol that was all over the back of this one. The flavor followed it along perfectly. Very big and rich, with a deep layer of chocolate and coffee that provided the bulk of the flavor here. The alcohol was a bit hot at first, but given time to warm up to room temperature, it turned into a wonderfully big and mellow stout. The finish had a nice touch of bitterness to it, and the slightest bit of hops dried you out and left you with a long drawn out flavor of sugar-filled coffee. Great feel on this one, with a full body that left the nice little bit of a creamy feel to it. The alcohol was hard to escape at almost 11%, but was surprisingly more mellow then you would have thought, leading this one to be a superb sipper, and perfectly tailored for the late night tasting.

Overall, I thought this was very good, and definitely up there with some of the best in the style. A big, strong, full stout that you must respect when drinking. Do not take this one lightly, just because it is a little bit more available then some of the others, is no reason to pass it by.

Serving type: bottle

02-18-2007 14:54:25 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.4/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: Black as night and thick as motor oil. About one finger of tan foam, and not any lacing to speak of.

S: Chocolate, coffee, licorice, a slight smokiness, and roasted malt. There is still some alcohol present, but that's no big surprise.

T: So much going on here. Chocolate, dark fruits (currants and plums), roasted malt, licorice, and a bit of alcohol.

M: Huge body, very thick and syrupy.

D: Despite being approximately a year old, it's still somewhat boozy. Very tasty though and it will only get better.

Serving type: bottle

07-20-2009 00:30:10 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.38/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pitch black color with a nice tan head; leaves some lacing in a dancing pattern

Smell: Roasted grains, dark chocolate, dark fruits (figs and dates), anise, coffee and alcohol

Taste: Rich and malty with a chocolate presence right off the bat, followed by a fruity bitterness; after the swallow, the coffee and dark dried fruit flavors (the label claims black currants and I will go with that as well as the figs and dates)emerge; a bit of hops return on the finish and provide a long lasting bitterness along with a residual touch of licorice

Mouthfeel: Rich, creamy and viscous; moderate carbonation; warms on the gullet for a long time after the swallow

Drinkability: A wonderfully rich and powerful stout but it's one and done

Serving type: bottle

02-07-2005 01:22:31 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.85/5  rDev -11.5%
look: 5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Bottle(room temp – July 2005 release): Poured a pitch-black color stout with a bid foamy dark brown head with pretty good retention. Aroma of roasted malt with some coffee. Roasted caramel malt are easy to distinguish with some very easily distinguishable coffee. I was expecting a bit more complexity (liquorice, chocolate, plums…) or even more hops. Body was quite full and alcohol was well hidden. Overall, this is a very good imperial stout but I was expecting a bit more complexity and I still have to say that I would drink Expedition over this any day.

Serving type: bottle

03-20-2006 19:02:43 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Release '11: (reviewed 05/31/11)

An insanely masculine stout with ultimate creamy maltiness, aggressive roast, and a lush cocoa driven, coffee-centric flavor that completely defies what stouts should be.

Black as coal and with a voluptuous pour that exudes weight, creaminess, and viscocity- this inky black beer builds a thick top coat of foam adorns a medium tan color, carries a heafty retention and moderate lace. All this manifests in a very dessert-like appearance.

Malty, malty, malty rich aromas of slightly burnt toffee, nutty coffees, bittersweet cocoa, all come together in a way that reminds me of Whoppers malted-milk candies and chocolate covered espresso beans.

Flavors are all the same, except the malty sweet flavors erupt first, then with the quick rebuttal of coffee, cocoa, nutty flavors that demand attention at mid palate. All that coffee, chocolate, and nutty taste rounds out wonderfully with a bitter-sweet but cherry alcohol flavored finish that's reminescent of tirimasu and espresso bitterness.

Very lush and creamy textured, the early feel is robust and full. The beer makes a quick but even transition to a hearty malt mid palate, just before the bittering and drying finish. Though the beer never achieves full dryness or refreshment (It's not supposed to), rather holds onto a savory bitter chocolate semi-dry finish that lingers well into the next sip, making it a perfect compliment to a dessert or as a dessert itself.

Stone's Imperial Russian Stout is always at the epidome of what the style represents. With ultimate maltiness and supportive roast and complexities, it's amazing how effortless the beer seems at it's rudimentary levels, but how complex and succulent it becomes the more you delve into it's individual and unique flavors.

Serving type: bottle

07-01-2005 15:44:03 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

4.35/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Spring 2008 Release

G: Poured into an oversized snifter.

A: Pours a very dark, rich brown that is opaque in the glass. A finger or more of light cocoa-colored head with a good amount of carbonation visible in it. Pretty good lacing.

S: Strong on the alcohol. First scents are chocolate, cherry skins, caramel. Rich, roasted malts.

T: Waited until this one warmed up a little bit to fill out the taste profile--it definitely improves as it gets more toward room temperature. Plenty of complexity. Caramel with hints of chocolate, all behind a solid roasted, dark malt backbone. Not as much of the dried fruit as I picked up in the nose. This almost hits me as a cross between a RIS and an American Imperial Stout. Either way, very solid.

M: Medium-bodied with an above-average amount of carbonation. Definite alcohol warmth. Slightly chewy.

D: Highly drinkable for an RIS. This has a lighter mouthfeel than many others, and I can definitely see how this is a spring--as opposed to winter--release.

Serving type: bottle

04-16-2009 02:40:54 | More by Thorpe429
Photo of metter98
metter98

New York

4.3/5  rDev -1.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer is jet black in color and poured with only a few beige bubbles floating on the surface and around the edge of the glass.
S: There are aromas of licorice and roasted coffee beans in the nose.
T: Like the smell, the taste is rather complex and has flavors of bittersweet chocolate, coffee beans and licorice.
M: It feels medium- to full-bodied and rather smooth on the palate. Some warming sensations from the alcohol are present.
D: This beer is definitely one that needs to be slowly sipped given its alcohol content; it would take me a long time to finish a 750mL bottle by myself. This is an excellent representation of the style so I will definitely try another of these again.

Note: 2009 release

Serving type: bottle

10-24-2010 23:02:06 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.78/5  rDev +9.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

(2005 Vintage)

Appearance: Oh my, yes. Pours out a rich, inticing jet black body. The foamy tan-colored head recedes quickly.

Smell: The welcome aroma delivers a sweet scent filled with rich espresso, roasted barley, molasses, and anise. A soft scent of port wine can also be found here. Lastly, an inspiriting alcohol vapor fills the nose.

Taste: While tasting this beer I scribbled some complimentary notes down on a notepad, but didn't get all of them because I went through the world's entire supply of ink and paper in the process.

The world's entire supply of ink and paper, I said.

That said, this brew is tremendously malty, with sharp notes of coffee and chocolate. Undertones of vanilla and molasses are present as well. Hop flavor is gentle, barely peeking through the immense gamut of flavors present. Yes, the alcohol is apparent, but quite soothing.

The long finish leaves a sustaining roasted flavor on the tongue. Delicious.

Mouthfeel: Full-bodied and quite chewy at times, while maintaining an unequaled velvety texture.

Drinkability: The very best RIS I've tasted yet.

So, yeah, I liked it. I had very high expectations for this beer, and it met every single one of them.

Thankfully.

(My thanks to AndoBrew for sharing this one with me.)

Serving type: bottle

05-14-2006 21:18:03 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

4.47/5  rDev +2.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Pours a jet black like motor oil I held it up to a pretty bright light and nothing shined thru a bit of a mocha colored head settled nicely on top perfect.Hops in a imperial stout well this one has a big dose that come thru in the aroma with some cocoa powder and deeply roasted malt.Big complexities going on in the flavor department roasted coffee followed by a medicinal quality a touch of smoke and hop dryness in the finish.A beer that lives up to the billing big bold and beautiful man what a beer!

Serving type: bottle

07-31-2004 19:59:50 | More by oberon
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.8/5  rDev +10.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

"Limited Late Spring 2002 Release" - roughly one year old right now. There's been enough said about the specifics of this beer that I'm sure I don't have to start with "Pours as black as night...". I'm not a huge fan of Imperial Stouts, but this one just became one of my all time favorites!

I was quite impressed with the level of maltiness present in the aroma, and the complexity that goes along with it. It's quite cocoa-ish, but also fruity. It has a touch of the "burnt currant" that's so common to the style, but this is more ripe and juicy - and it's the fruitiness that I recognize in the other Stone beers (particularily the pale ale). But it's even more complex than that with some very light citrusy hops and an oak character that really makes it interesting. But surprisingly, it's not that roasty. In fact, overall, it's more of a Baltic Porter. There's a touch of alcohol in the nose as well, but it seems to enhance rather than hinder.

The flavor follows the same routine. It's quite impressive with a rich-but-not-cloying maltiness that delivers buttered brown sugar, cocoa, fresh wort, creamy coffee, ripe raspberry, nuts, dried fruits, sweet bread crust, red wine, and caramel. It's well-balanced by a bitterness that supports, but also hangs in the wings.

Highly recommended!!! Although the alcohol will stop you.... you'll want to drink a few of these!

Serving type: bottle

05-08-2003 19:21:13 | More by NeroFiddled
Photo of biboergosum
biboergosum

Alberta (Canada)

4.05/5  rDev -6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2008 version. I like the Cossack hat on the gargoyle on the bottle - awkward, but funny.

This beer pours a complete black, with one finger of soapy beige head, which quickly dissipates, leaving a ring of painted lace around the glass. It smells of roasted malt, dry chocolate, warming alcohol, and mild earthy, piney hops. The taste is sweet lightly-toasted malt, dry coffee, a bit of anise, treacle, an underlying citrus/pine hoppiness, and a mild, but enveloping, warm booziness. The carbonation is practically non-existent, the body thick, unctuous, and velvety smooth, like buttah, and it finishes with a slight citrus hop edge over top of the solid malt.

A very drinkable and enjoyable RIS, but make nice and share this monster of a brew.

Serving type: bottle

02-09-2010 23:42:55 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

4.7/5  rDev +8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 3.5

Color is as black as sin, thoroughly opaque, utterly dark, and well-endowed with a full, thick, lush roasty-toasty tan head.

Aroma: Oh, goodness, gracious, golly! Sweetness, rich, lush, chocolatey, and burgeoning with a myriad of further flavors, dates, raisins, anise, molasses, maple syrup, dark, twisted, delicious...I've compared certain other Imperial Stouts to candy bars (Bell's Expedition, to name one, whose glass I drink this from), and this goes a touch beyond that, without testing the boundaries of sweetness. Magnificent.

Taste: No body could be fuller, no taste could be richer, the malt is thick and juicy, even, and the hops keep the tongue busy and happy. A complex melange, a viscous mouthfeel, constant tussel with the palate, insistent pleasure on the tongue.

Now, the thicker, slicker, motor-oliy feel kicks in, but by now, you love it, or you're out. Strength, too, sets it's feelers out and begins to trickle into the feeling and the brain, as well. Sticky and treacly, though dark, and thoroughly delicious, if your tastes run like mine.

It rolls around and around the mouth, washing all the senses with this rich, dark, utterly decadent flavor.

Oh, what dark malts can do, for this flavor is so rich, so thick, so fully flavorful, this is decadence, indeed.
Finish? There ain't none! It just keeps going in the mouth!
Mouthfeel? It is utterly dominant, thoroughly covers every inch of the senses...an amazing beer!

I'm going to close on the note that this is my second bottle of this incredible beer, and second review, for when I first cracked the cap on this monster over 15 months ago, I might not have been prepared for the totality of this experience, despite my past love and appreciation of Imperial Stouts.
Now, later, I acknowledge what an astounding bad boy this one is, and I LOVE IT!!!

Serving type: bottle

12-29-2003 06:11:01 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.55/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

2006 release poured from a 22oz. bottle into a pint glass.

A: The beer is a deep brownish black, with a thick brown head that fades slowly and leaves a thick lace on the glass.

S: It has a rich coffee roast & dark chocolate aroma with a little bit of hops & alcohol. The smell has a robust quality to it that lets you know right away that this beer doesn’t mess around.

T: The taste is an excellently balanced, rich flavor of coffee & chocolate, roasted malt and a touch of hops. As Stone does so well, it’s not overly sweet, but not bitter and STILL masks the 10.80% ABV.

M: Full-bodied, extremely smooth, medium carbonation, leaves a clean finish without any syrupy or oily residue which I would attribute to the fact that the sweetness isn’t excessive.

D: This beer is treacherously drinkable because it’s so smooth & tasty and the ABV is well hidden in the taste. It also is not filling unlike other stouts that I’ve had. Given all of that, this beer can do some heavy damage if you go with it for some time. Unfortunately for me, I won’t be able to test myself beyond the one bomber that I had.

This is an excellent beer. I know that by the time I make it back to the store where I got this beer, it will all be gone. While I consider myself lucky to have gotten the beer, I’m cursing myself for not buying more of it. I guess I learned my lesson for next year.

Serving type: bottle

04-27-2006 04:08:50 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

3.95/5  rDev -9.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Spring 2007 release, cellared since then, thanks K&C!

Jet black with the requisite mocha foam, no lace just a thin ring at the edge, and an abstract mesh of skim across the top. Slightly oxidized aroma, still plenty chocolatey, cocoa, malted milk balls, and molasses.

Similar flavor, hershey's and molasses, reduced down to a compact format. A bit of roasty malt in the background, any booze/hops are long gone on the palate. Thick, full, rich, sticky. Quintessential aged RIS? I guess so... Afterimage of toasted marshmallows and burnt chocolate edges. Nice enough, maybe not my favorite RIS but a soild one i'd never refuse. Plan to revisit when Stone shows up in Illinois...

Serving type: bottle

03-06-2010 03:22:29 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.35/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 version; slightly better than last years

Pours mahogany/jet black with 3 fingers of mocha head. Above average head retention & lacing

S: Coccoa & toasted grains; fades as this warms

T: Chocoalte, troasted grain, & a wee bit of iron. Smokeyness follows as this warms along with baker's choclate, & little warming feel. Mocha milk shake, warming notes, roastyness, & dryness are all in the finish.


MF: Rich with great balance & minimal carbonation

Good drinker as long as you don't mind an early night! Great dessert beer & maybe one to session on your tolerance is built up; just kidding!

Serving type: bottle

04-16-2007 04:56:29 | More by russpowell
Photo of WesWes
WesWes

New York

4.22/5  rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a deep dark black color with a thick frothy light brown head that fades to lacing. The aroma is good. It has a rich black malt and chocolate scent with a dry alcohol driven aroma! The taste is great. It has an intense black malt flavor with a dry warm finish. It goes down smooth and leaves a black malt aftertaste. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a fine Russian Imperial Stout. It has good aroma and better flavor; a good drinker.

Serving type: bottle

07-26-2004 23:19:04 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

4.28/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a bottle into a scored tulip. Beer is BLACK as night, thick, forms a very thin head of brown tiny bubbles. The head falls away quickly leaving almost nothing behind in the way of the head but a lot of lacing, especially considering the tiny scale of the original head.

Smell is far weaker than I was expecting. There is some sweetness, some malt, not a lot of roast and I can detect some alcohol in there as well. No hop aroma.

Mouthfeel is good, not too thick not thin at all. The flavor is sweet, with a lot of roast in the back. I can taste some of the alcohol. High drinkability. The roast completely clears leaving no aftertaste. This is a superb RIS.

Serving type: bottle

10-29-2009 14:46:57 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.38/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2009 vintage consumed 4/3/2010.

The beer pours dark brown to black with a khaki colored head. The aroma is chocolate and roasted malt with some piney hops. The flavor is lots of bitter chocolate, coffee and some piney hops as well as roasted malt. As the beer gets to room temperature you start to get some other flavors including semi-sweet chocolate, caramel, toffee and brown sugar. Medium bitterness overall, much less so than when the beer is fresh. The alcohol is not that present in the taste but it is warming. Thick, creamy mouthfeel and low carbonation.

Serving type: bottle

04-06-2010 04:08:38 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.59/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A - Poured out an opaque, black as night color with a small, light brown, foamy head. It left soapy sheets of lace like legs on a red wine.

S - It smelled of sweet chocolate, roasted malt, floral notes and sweet fruits.

T - It tasted like candy sugar, licorice, roasted malt and strong chocolate and caramel flavors. A solid bitter hoppy kick balanced out the sweetness.

M - It was soft, smooth and still sharp with a warming alcohol presence. A medium-bodied beer.

D - This is a truly great brew. One of the most balanced RIS's I've ever had.

Serving type: bottle

12-16-2008 17:20:38 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

4.3/5  rDev -1.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Can't believe I haven't reviewed this yet. Great time to review it, sitting through Hurricane Earl. Spring 2010 release.

A nice creamy rich dark head rises up to 1 finger but fades semi quickly over super dark almost pitch black colored beer. It has nice legs running down the sides of the glass too indicating it's thickness.

The nose has plenty of dark roasty malts, lots of coffee and toffee, roasted barley, some oatmeal, creamy chocolate milk, some bakers chocolate, a slight caramel, chewy malt aroma, some sweetness but no real booze. THe nose is a little harder to get out than I expected, lighter.

The taste comes on really rich, velvety, thick, and tasty. It is a little boozy, with some warmth and very light tingle. There is some nice dark malts, some roast, light coffee, toffee, caramel, and somewhat sweet. Lots more creamy chocolate milk and oatmeal, but not too heavy on the oatmeal. Some bakers chocolate as well. A light vanilla flavor as well. A slight bitterness, a little from the roast and some soft earthy hops.

The mouth is heavier but not overwhelming, with good carbonation and a light warming booze.

It finishes slightly dry with some more sticky sweetness, lingering toffee, some coffee and roast, lots of chocolate, creamy milk and bakers, and even a little vanilla still. Some light warming and tingly booze late, but not as much as I expected. A little bitterness It coats the mouth pretty well too and just lingers and lingers. A little bitterness starts to build too and get a little more bitter as it goes, some light spicy hops and somewhat from the earthy roast. With all the dark malts in this I'm surprised there aren't any off flavor minerals and briney flavors, they did a good job with this.

Overall I'm a little disappointed by the nose being too light, but the taste was great, and the whole experience of the beer was pretty nice. I need to crack my aged bottle sometime, although I think I want to keep aging it.

Serving type: bottle

09-04-2010 02:13:43 | More by jlindros
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Gueuzedude

Arizona

4.88/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2004 Bottling, Sampled June, 2004
Pours a pitch black color that supports a deep brown creamy head. Rich dark malt aromas waft from my glass, and are joined by notes of rum, burnt raisins, toasted biscuits, and a fair amount of grain character. The taste is intensely malty, and it almost has a saltiness to it. It is quite rich, yet somehow light for an Imperial Stout. There is a nice low level of malt sweetness here that balances the roast character, and each of these components is in some way muted by the interaction of the other. This beer is definitely rich and creamy from the front end to just before the finish, after this the burnt, roast malt flavors kick in and linger around a bit


2001 Bottling, Sampled June 2004
I have been saving this bottle for quite a while. Since I am going to be getting a case of the 2004 pretty soon I decided that now would be a good time to try an aged sample.

It pours motor oil black with a deep dark brown thin head. It is quite a clear deep brown color when held up to the light through a thin cross section. The aroma is ripe with notes of dried prunes, raisins, miso, and sherry. There appears to be at least some oxidation character in the nose. Underneath the other aromas I get hints of espresso, and roasted barley. The beer is still quite thick and viscous; it is fairly sweet up front with strong dark malt flavors just dominating my palate. This is incredibly tasty and has aged quite well in my closet. It is slightly oxidized, which adds more complexity to this already complex beast, there is a hint of sherry and some port notes, but none of the wet cardboard type oxidation flavors. It is quite fruity up front with notes of prune, raisin, and cherry. The finish is dry and slightly astringent from all of the dark malt notes that includes espresso, burnt toast, and roasted barley.

Did I say that this is damn tasty? It is quite smooth, and just slides viscously down my throat, coating my entire mouth with lingering flavors that refuse to dissipate entirely. I take another sip and the process begins anew. The middle of this beer is laden with smooth dark malt flavors, but the burnt/ roast character of this beer really only hits you at the very end. As this beer slowly disappears and as it continues to warm up, it just gets better and better. This beer is awesome right now; I am definitely going to have to age quite a few of the 2004 vintage.

Serving type: bottle

06-14-2004 23:30:43 | More by Gueuzedude
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Knapp85

Pennsylvania

4.4/5  rDev +1.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

One of Stone's best, The Russian Imperial Stout poured out as a deep thick black liquid with a brown foamy head on top. The lacing was very impressive here. The smell of the beer gives of plenty of roasted malts and chocolate, some hops, and even some sweeter notes from some dark fruits. The taste of the beer is packed with a heavy amount of malts and hops. The flavors evolve into a rich piney chocolatey combo with some fermented fruit in the far distance. The mouthfeel has a great thickness to it and coats the glass and mouth really well. Overall It's a damn good beer and I enjoy it every time I have it.

Serving type: bottle

07-07-2011 18:52:03 | More by Knapp85
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Stone Imperial Russian Stout from Stone Brewing Co.
97 out of 100 based on 5,991 ratings.