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Stone Imperial Russian Stout - Stone Brewing Co.

Not Rated.
Stone Imperial Russian StoutStone Imperial Russian Stout

Displayed for educational use only; do not reuse.

7,191 Ratings

(view ratings)
Ratings: 7,191
Reviews: 2,596
rAvg: 4.34
pDev: 9.45%
Wants: 561
Gots: 1,610 | FT: 91
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  10.60% ABV

Availability: Spring

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 09-21-2001)
Beer: Ratings & Reviews
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Ratings: 7,191 | Reviews: 2,596 | Display Reviews Only:
Photo of alysmith4
4/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

My first try of anything Stone.. and my first Russian stout at that! Very deep in flavor, complex with roasted coffee and toasted fruit flavors. Detected a touch of coffee and cherry flavors, and some herbal, medicinal flavors.

Not my favorite style, but a well-crafted flavor with carefully brewed complexities. Definitely worth a try, even if you don't like this style.

alysmith4, Dec 04, 2006
Photo of HoustonTX
4.88/5  rDev +12.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

2006 Edition. Poured into a Duvel tulip.

The darkest beer I have seen in a long time. Non-opaque and jet-black. The head was lacking, and only produced a ring of lace at the end of the pour. This lace will last until the end of the drink, I guarantee it.

I set the beer down on the counter... and waited. Waiting for what you might ask? I was waiting for my nose to calm down, as the fragrance was being permeated throughout the room. I could smell the beer almost a foot away. Insane. The smell is excellent overall. Strong current of chocolate/coffee malt, along with fruity esters. Caramel and chocolate take center stage. With undertones of ripe cherries, and graham cracker. It's quite hard to take this beer away from my nose. It's smell is just incredibly pleasant and true to the RIS style.

Mmm, the first sip was delicious. Lots of complexity going on initially, and even more after each sip as the beer warms. A strong blast of malt on the get go. Chocolate with perfect balance. Right in the median between bitter and sweet. After the initial blast of malt, comes a hoppy note which produces exceptional balance. Citric in nature, and goes well with the overall flavor scheme. After the hops fade, comes a long lingering dark coffee flavor which resembles espresso almost exactly. Pushing up against it is a large roasted grain note, which lasts long after the sip is gone. Talk about beer for breakfast? This one could pull it off, with ease. The mouthfeel is creamy, a bit oily, and right on for the style. Drinkability is great for a beer of this size.

I am having trouble expressing words right now, much less conveying them to type. It's almost unbelievable how good this beer really is. After the large amount of hype and good word I have heard about this beer, it did have a lot to live up to. I'd proudly like to say, that this beer is definitely world-class, and that it does indeed live up to the hype - and past it...

Hands down, one of finest Stouts on the face of the earth.

HoustonTX, Dec 04, 2006
Photo of lpayette
4.65/5  rDev +7.1%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Details- Thanks to dbalsock for the sample straight from San Diego. 22 oz. bottle - Spring 2006 release, and enjoyed on Dec. 2nd 2006.

Appearance- Pours very dark and very thick. Didn't observe much lacing. I would like to see the head be a bit bigger too.

Smell- Darkly roasted malt, hints of black currants, a definite coffee bean aroma, very dark chocolate (of the milk variety).

Taste- Very dark chocolate that is truffle-like. Gets creamy as it warms. Coffee. Alcohol, but it has either become or always was surprsingly mellow. Delicous, and especially delicious as it warms to room temperature.

Moughtfeel- So thick and creamy as it warms. Doesn't get any better than this.

Drinkability- I sipped on this for about an hour- but when it approached room temperature I found myself wanting more and more, and it was surprisingly drinkable. I bet this would be even better with another year or so of aging. A great beer that I look forward to trying again.

lpayette, Dec 03, 2006
Photo of amatuerbeerguy
3.35/5  rDev -22.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

With an opaque color on the pour. Which included a tan head that shot up to the glass top, then almost as fast went away. No lacing apparent.

Aroma has coffee, dark chocolate, only noticeable aroma.

Flavor of coffee, chocolate, roast, and alcohol warming.

Mouth feel was low/medium body, with little to no carbonation.

Overall it is an average/below average RIS. I have had it before, and it was better this may be a bad bottle.

amatuerbeerguy, Dec 01, 2006
Photo of kimcgolf
4/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

Pours to a thick black, used motor oil look, with light tan head that lingers long and leaves decent lacing. Aroma is malty roasted nut and molasses. Flavor is more of the same, and as the beer warms, the 9.4% alcohol becomes more noticeable. Sweet, long finish tops this off and makes it a most enjoyable beer.

kimcgolf, Nov 26, 2006
Photo of mattf311
4.08/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours motor oil black with about a quarter inch of foam. Smells of dark chocolate with a bit of coffee. Also tastes of dark chocolate / coffee with a hint of sweetness... It's a nice balance. A very thick brew -- practically a milkshake -- with no carbonation. A nice sipping beer on a cold day with a piece of dark chocolate.

I thought it was a great beer but I expected more of a wow effect from the taste given its acclaim. It is an excellent interpretation of a russian imperial stout but I found myself prefering old rasputin. Will do more research on this subject...

mattf311, Nov 24, 2006
Photo of mmmbeer
4.85/5  rDev +11.8%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

22 oz. bomber, released in early summer '05 - served lightly chilled in a big chalice. It pours thick and black, with a small, lightly fizzy orange/brown head that reduces to a collar, then fades away. It is quite aromatic, with dark and sweet chocolate, coffee, charred/burnt, nutty, smoked?, roasted, and sweet malts, tobacco juice, currant, blackberry, apple?, oranges?, other berry/tropical esters, and a bit of a lactic quality. Insanely complex. Just as complex on the palate, with cocoa, tobacco, leather, coffee, Jagermeister?, blackened/charred/burnt malts, roasted and vinous malts, plum, currant, blackberry, and green/piney hops that leave a medium bitterness. The body is thick, fairly carbonated (thanks to bottle-conditioning), and incredibly smooth - swishing the beer in your mouth turns it into an almost milkshake consistency that you damn near have to chew. It leaves a long, roasted and hoppy finish and hides the alcohol surprisingly well (in flavor; you can feel it going down). Overall a dangerously drinkable beer from one of my favorite breweries.

mmmbeer, Nov 19, 2006
Photo of SacoDeToro
4.38/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured blacker and thicker than Saudi Arabian crude with a small brown head.

The aroma was of rich roasted malts, chocolate, some hops, and herbal notes.

The flavor of the beer was richly roasty without being harsh or ashen. The malts cascaded through a variety of flavors. There were notes of dried fruits, herbs, and licorice. The hops were well balanced and didn't follow the normal Stone edict of coarse bittering.

The mouthfeel was full and creamy. The carbonation was spot on. Very drinkable for such a big beer.

I'm not normally super impressed by Stone's beers, but this one was exceptional. It's deservedly at the top with the likes of 3F Dark Lord, Bell's Expedition Stout, and Alesmith Speedway Stout.

SacoDeToro, Nov 16, 2006
Photo of Metalmonk
4.72/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Couldn't hold out another day. This is the Spring '06 batch. Call me weak for opening it in Fall '06. But I...LOVE...STONE... (thanks to my Portland peep, msubulldog25, for the bottle!)

Pours out a jet-black ink. The oil was utterly opaque, with a moderate light brown head. Small patches of lace form, but nothing too outrageous.

The aroma is mighty. Booze, tangy cherry, coffee beans, juicy black currants, melted chocolate.

Flavor has as much depth, balance and variety as the aromas, and mirrors those listed above. There's also a generous hops element, but they are well-incorporated. Smokiness/roastiness comes out stronger in the flavor than in the aroma, and along with the fruitiness, the chocolate/lactic sweetness, and the coffee-like heartiness...is there really a better stout out there, Russial Imperial or otherwise? There's a ton of action here, lots of things going on, but everything remains focused, and every sip is a joy. This is effing brilliant.

Mouthfeel lacks the viscosity you get in many other Russian Imperials, being remarkably buoyant and airy despite its strong looks, aromas and flavors. It doesn't lack thickness, but also doesn't feel heavy or sticky.

Is there anything Stone can't do? This is incredible.

Metalmonk, Nov 15, 2006
Photo of nriech
4.58/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4

"Limited Spring 2006 Release."

Appearance: Jet black with a thin head and steady lacing.

Smell: Dark fruits, chocolate, sweet currant and espresso.

Taste: Really very remarkable. Chocolate and sweet bread lead the charge, followed closely by currant and espresso. Dark fruits, such as plums and a bit of cherries fill out the middle and a touch of a spicy alcohol presence round out the end.

Drinkability: Mouthfeel is velvet smooth, and drinkability are excellent for the style.

nriech, Nov 13, 2006
Photo of SilentSabre
4.43/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

Bottle says, "Limited Spring 2006 Release."
This was everything I was hoping it would be and more. I wanted so badly to like this, and I hoped, terribly so, that it wouldn't have the West Coast style "citrus and pine" hops in it like Rasputin or Czar or so many others. This...this is a masterpiece in brewing.
It poured black. Absolutely black. In fact, when held up to a light bulb, no light passed through it, even the edges. Head was like the foam on a glass of Coca-Cola, and dwindled down to a ring of frost around the edges in about 30 seconds.
Smell reminds me of raisin bran cereal. Very malty and deep with a raisin / stewed fruit smell. Alcohol is present as well. Magnificent.
Taste isn't as rich as I was thinking (or hoping) it would be. All the attributes in the smell are present in the taste. There is an extraordinarily profound presence of heavy malt immediately noticeable that stays with you the whole time. There is also a very brief manifestation of alcohol as soon as you swallow, but it vanishes as quickly as it arrived. In fact, to be nearly 11%abv, the alcohol in this is concealed exceptionally well.
Mouthfeel is without equal. Well, there maybe another stout out there that *can* equal this, but certainly not exceed it. This is just a glorious creation, coating your mouth with its decadent and nearly oily presence with each sip. Very, very heavy. Beautiful. Rasputin has a mouthfeel similar to this, but it also has a hop presence that I am not particular fond of. This drink, is a sensational marriage of nearly everything I like in a stout. Many, many thanks to Ding for bringing me this most splendid brew!!

SilentSabre, Nov 11, 2006
Photo of RonfromJersey
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A black hole gives way to a laser of red along the bottom of the glass. Massive, dense dark tan / light brown somehow suggests chocolate. Head is snap, krackle, popping.

Big aroma of roasted coffee and deep chocolate, with hints of dark fruits, licorice, and alcohol.

Taste follows smell - big coffee, big chocolate (a nifty blend of milk and dark), some alcohol soaked dark fruit, and a bit of licorice to stir. Nice bite of hops as the finish approaches. Mild alcohol in the afterstages warms but does not burn.

Mouthfeel is thick, chewy, semi-slick, not overly oily.

Drinkability for a beer this big is not only dangerous but downright frightening.

Decadent and delightful, seek this out.

RonfromJersey, Nov 11, 2006
Photo of blackie
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Early Summer 2005 Release

appearance: The pour gives a deep mocha head that recedes to a ring around the glass. One of the darkest beers I've seen.

smell: Smells f'in delicious. Perfect blend of aromas, but I need a little more strength for a 5.0. Creamy cocoa, tempered coffee and roasted malts, soy sauce jerky, and whole, dark sugars. Nice, moderate American hop aroma and the perfect ethanol presence.

mouthfeel: The carbonation is medium, and the body full and slick without being overbearing.

taste: Sweet, flavorful roasted malts bring notes of cocoa and soy sauce. The American hop flavor is hard to dig out of all the roasted malt. After the swallow, a moderate bitterness dries it up a little with some dry, dark roasts becoming more prominent. Very smooth, with well blended flavors overall.

drinkability: A great RIS, and the ABV is very well disguised

Bottle received from dirtylou late last summer and cellared since

02/03/08: Early Spring 2007 Release received as an extra from dirtylou, cellared about a year. Thick with smooth dark cocoa and deep, rich roasts with a great smoky character. A light note of sour that's pretty interesting, and probably draws the old ale comparisons I've seen in other reviews. Ethanol present, but at welcome and appropriate levels. Thick and delicious.

blackie, Nov 09, 2006
Photo of Bitterbill
4.28/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from 22oz bottle(room temp-2006 bottling) a pitch black with a smallish head of dark brown foam that quickly shrunk to just a fine ring around the glass and soon after that, it was gone as well.

The smell is strong on the caramel malt with notes of chocolate and coffee.

The taste is really big on sweet and roasted malt up front with strong flavours of chocolate and coffee that add some nice complexity. The finish brings some nice hop bitterness and there's a touch of alcohol there as well but it's not overpowering as long as you just sip on it and...that's what this brew is all about. A very good sipping RIS that more than satisfies after a 22oz serving.

Body wise, this is a very "chewy" Stout and makes for a really great mouthfeel. Yum, Yum, Yummy.

Bottom line: This is a top notch sample of the style and everyone should get a chance to try it. I highly recommend it!

PS: I've got one more bottle of this and a bottle of the 2005. :^)

Update: Drinking my second bottle of the 2006, I poured it into my NB goblet and there was lots of nice foam and lacing and it lasted for the entire session.

Bitterbill, Nov 09, 2006
Photo of
4.78/5  rDev +10.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

22oz. bomber, 2006 version. Purchased from Lee's Discount Liquors in Vegas.

Poured an opaque, viscous liquid. Looked like motor oil after about 100,000 miles. Small brown head which faded rather quickly. Nice legs after a swirl.

Aroma was raisins & plums, faint herbal hops, licorice and a little whiff of alcohol.

Taste was roasted grain, coffee, dark chocolate. Hop bitterness at the finish was complimented by a lingering coffee taste. A bit sweet to begin with, more of what started in the aroma - raisins and plums. Alcohol was there, but quite well hidden.

Body was thick and chewy, with very low carbonation. Sweetish finish, but it was also a little drying, if that makes any sense.

Overall, my review cannot do this beer justice. Very complex and incredible. I look forward to my next one. I strongly encourage a slow drink, because the flavor profile changes quite a bit across the temperature spectrum.

, Nov 06, 2006
Photo of beerphilosopher
4.33/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Thank you to WarriorSoul for this lovely brew ... a 2006 bottle i didn't have the patience to cellar. Pours an opaque black so intense it's as if it sucks up any and all light within a 5 ft radius. Gorgeous. Epic head of chocolate tan that persists long. complex lacing patterns in the goblet in which it sits. Nose is good, but not great ... something some time in the cellar would remedy, I'd wager. Dark, roasted grains, espresso, baker's chocolate, and a slight sweetness. Nothing wrong with it, just didn't knock me over. Palate is consistent with the nose, except the tastes are so intense they nearly overwhelm the senses. Incrediblly rich, thick chocolate, espresso, and dare I say ... tobacco-like flavors. Remarkably dry though all of this. There are hops in here ... never cloying. Mouthfeel is super thick and coating. A man's beer throughout. All in all, incredible. I need to get my hands on several more bottles so I can cellar them ... this can only get better with time. Excellent.

beerphilosopher, Nov 04, 2006
Photo of Hautacam
3.78/5  rDev -12.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Bottled 06'
Dark brown-black with very slight espresso-crema head.
Smell is faint...dried fruit, mostly figs with some chalk and anise.
Tastes sweet , heavy roasted malt , caramel , toffee , hints of dates , raisans , butterscotch and licorice. Bit of hops...very faint. Alcohol pretty well hidden , although more present as it warms up.
Finishes a bit cloying with a little port in the aftertaste. Low carbonation , big body.
A very good RIS...is going well with roasted chestnuts.Probably a bit too big to have more than one...or two.

Hautacam, Nov 04, 2006
4.22/5  rDev -2.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

2006 release

This is the 3rd straight year I've tried the SIRS, and ya I'm bragging.
As you pour this ink black bodied beer you think ahh...beauty in black. Hosts a thick milk chocolate colored head about 3 inches thick-perfect. Leaves a little lace. Nose is a burnt zesty malt with a tingle of chocolate and anise. Enters the mouth with rich robust dark toffee, and burnt malt. This is a very heavy feel, but very fullfilling and welcome. Smooth and well balanced over the entire palate. Finish is mellow and easy for this type. Mouthfeel is very thick and broading. A nice sipping beer for those long cold evil nights.

SPLITGRIN, Nov 01, 2006
Photo of SixpointJMH
3.58/5  rDev -17.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a nice looking dark dark brown to black colour with a mid-range sized head that leaves a small amount of tan residue on the glass.

The aroma is malty (a bit burnt), chocolate and coffee (although more the former than the latter) and certainly throws some alcohol into the mix as well.

The flavour hits on all of the aromas and is actually a bit sweeter than I remember it being in the past, with less coffee flavour as well. Alcohol is definitely present as well and will it is somewhat minimal in the flavour, it certainly lends to a degree of "hotness" in the mouthfeel that I wasn't so crazy about. It wasn't bad, it was just a bit out of place.

Overall, this is a good one. It got a lot of flavour and is big without being over the top, which is a tough feat to accomplish sometimes.

SixpointJMH, Oct 27, 2006
Photo of Vancer
4.75/5  rDev +9.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

For review 500, I saved this bad boy for the past 6 months, giving it the Stone requested “quiet” time. Aging works - the alcohol recessed and was well hiddened.

What a pour, oil black, thick and gooey. No head but a thin brown ring – just check out that sliding oil slid around the glass (snifter, of course!).

Tons o’ plum, raisins, anise – the works in the aroma. On the sweet side, you can get a little bourbon barrel in the background.

Dry and powdery, this is just an awesome brew. I just wish the hell we could get Stone in Illinois, or Missouri. This would make for a great evening brew with friends – sharing about 6 bombers thru a cool fall nite sitting in front of the bonfire.

Vancer, Oct 22, 2006
Photo of Jacobob10
4.78/5  rDev +10.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

As recommended to me, I let this bottle sit for about 5 months prior to drinking. I don't know how I resisted the urge to drink this fine beer, but somehow I found it within myself to do so.

The pour out of the bottle was very nice. Dark black color, opaque, with a small dark tan head. Exceptional aroma, lots of chocolate, roasted barley, and coffee. The taste brought it all together into what is probably one of the most complex beers I have ever tasted. There is a touch of sweetness at the end too.

Amazingly drinkable for such a strong and complex brew. In my opinion, this is one of the best beers in the country, and one of the best beers I have ever had. Seek it out and enjoy.

Jacobob10, Oct 22, 2006
Photo of jdoolin
2.95/5  rDev -32%
look: 5 | smell: 3.5 | taste: 2 | feel: 5 | overall: 3

Presentation: 22oz bomber poured into a wine glass in front of a fireplace in a cabin in the Smoky Mountains.

Appearance: Completely black with a thick, luxurious light brown head. Very nice looking beer in a great setting.

Aroma: Hmm... I smell the typical roastiness of a stout, but I get a lot more malt than anything. Strong caramel and molasses aromas, a lot more like a barleywine. Also a very strong alcohol aroma.

Taste and Mouthfeel: Very thick and syrupy. Much like the description of the aroma, I could taste the roastiness and light hints of chocolate and coffee, but it was overpowered by the malt sweetness and the associated flavors of caramel and molasses. Alongside the malt sweetness is the strong flavor of alcohol. Once again, more like a barleywine. No way I could have more than one of these in a sitting.

Notes: I find myself describing this beer much like I did Speedway Stout. It tastes like they mixed a stout with a barleywine. Not enough stout flavors and too much malt and alcohol for my tastes. I can see why this beer is so well liked, but personally, I prefer a roastier, dark malt flavor. I won't be reaching for this if I'm in the mood for an Imperial Stout.

jdoolin, Oct 22, 2006
Photo of Fugazme
4.5/5  rDev +3.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

From notes:

Opaque... black. No light passes whatsoever.

A nice thickness with a great swirl... sticky, big tan head... excellent legs.

Chocolate, alcohol, caramel, figs, smoke, maple, nutty... I would say beautifully perfect aroma.

Taste is sweet and malty... raisins and coffee... great balanced hoppy bitterness on the swallow.

Mouthfeel is smooth and silky.

Very, very good.

Fugazme, Oct 19, 2006
Photo of blitz134
4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Review 250...wanted something good. I've had some tasters of this in the past, and knew it was good, but wanted to sit down with my own. Enjoyed over a long evening of watching tv...

Pitch black body. Shiny, like oil, coming out of the bottle. Dark expresso colored head, small and fleeting. Leaves a slick surface on the top.

Dark toasted malt, bittersweet chocolate, expresso and coffee beans. All those dark aromas work in with a bit of sweet, dark fruits. Raisin and prunes. Fruit takes on a fermented aroma with the alcohol that is present.

Taste is pretty huge. Dominated by dark toasted malts and bittersweet dark chocolate. A bit of sweetness comes in after that, the dark fruits again. Lots of alcohol...it doesn't hold back at all, although it doesn't really burn that much.

Mouthfeel is oily slick, thick, full bodied. Slides down the tongue and down the throat. Flavor lingers for a bit and the alcohol hangs on a bit longer.

Really nice beer here, awesome aroma and nice flavor. Huge bodied but lots of alcohol. I'd gladly have this again and again, so its perfect from that standpoint but this is a huge beer and its drinkability is limited there. Double edged sword...whaddya do?

blitz134, Oct 18, 2006
Photo of sleazo
4.45/5  rDev +2.5%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Had this on tap at O Briens. this was the first time i have had this beer on tap but one that i have enjoyed from time to tiem in the bottle. The tap version was better, but not by much. This sucker was dark as night with very little head. I would describe the aroma as coffeeish with some hops and malt playing aorund too. As for the taste, i have to say it really does not get much better than this. You get chocolate/coffee and malt upon first sip, then you are hit with the heavy hand of the hops and alcohol. This iss a very nice beer, though i dont know how many of these you coudl have.

sleazo, Oct 13, 2006
Stone Imperial Russian Stout from Stone Brewing Co.
97 out of 100 based on 7,191 ratings.