Stochasticity Project - Quadrotriticale - Stone Brewing Co.
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Ratings: 530 | Reviews: 88 | Display Reviews Only:
Reviews by travolta:
3.24/5 rDev -13.1%
Appearance: Cherry and carmel color. Quickly dissipating head with nice volume. A tiny bit of spotty lacing.
Nose: Belgian yeast, raisins, dark candied fruit, butter.
Taste: smooth and very nice carbonation. Some bitterness in the end, with sweetness at the beginning. A malty, stick to your tongue type of finish. Raisin, carmel, and dark fruits.
Notes: A very nice and interesting beer. However, nothing stands out to me...I was not blown away.
06-06-2014 01:48:25 | More by travolta
More User Reviews:
3.86/5 rDev +3.5%
In a goblet this beer was a pretty cherry amber color, with a minimal tan head.
Sweet caramel aroma. Fruit. Dough. The aroma was on the subtle side.
Taste less subtle. Caramel/molasses. Dark fruit, figs and dates. Wheat. The rye showed up late, and gave a bit of a peppery taste.
Overall, a pretty nice beer. I thought it was a little too sweet for me.
07-05-2014 10:26:39 | More by lordofthewiens
4.24/5 rDev +13.7%
Poured from a 22 oz. bottle into a St. Bernardus goblet glass. Bottled on 06/02/14.
Appearance: Pours a deep brownish amber with a moderate amount of bubbles. About one finger of light tan head that quickly fades into a thin patchy layer. Leaves a decent amount of lacing.
Smell: A yeasty, fruity, and sweet Belgian Quad style aroma with big hints of dark fruit and sugar. Upfront Belgian yeast with hints of clove, peppers, and funk. Big hints of Belgian candied sugar and brown sugar. Toasted malts with hints of grains, straw, biscuit, caramel, and toffee. Big fruit esters with hints of bananas, apple, and pear along with dark fruit hints of cherry, grape, raisin, prune, fig, and dates. A very solid aroma.
Taste: Like the aroma, a fruity, yeasty, and fairly sweet Belgian Quad style taste with big notes of dark fruit and dark sugar. Belgian yeast with some notes of funk, clove, and pepper spicing. Sweet notes of Belgian candied sugar and burnt brown sugar. Bready toasted malts with notes of grains, biscuit, straw, caramel, toffee, and cracker. Big taste of dried fruit esters with notes of bananas, pear, and apple. Dark fruit notes of grape, cherry, prune, raisin, dates, and fig. A very solid taste.
Mouthfeel: Full bodied with a medium to high level of carbonation. Creamy and fairly chewy and slick. Sweet but far from cloying. A little alcohol heat is noticeable but its not harsh.
Overall: A pretty good spin on a Belgian Quad. Good fruit esters with an interesting twist from the tritcale grain.
07-04-2014 06:34:00 | More by MattyG85
2.81/5 rDev -24.7%
Poured at the wonderful Park Road Duckworth's, Charlotte, NC...
We all agree, Stone does a damn good job of it... most of the time...
Pours a dark copper color with a thick fringe of mocha trimmings. Not much of a nose on this cloyingly sweet 9.3% bubble-gum beast. Beneath all the sugar hides a bit of caramel... but it's hiding far too well. All in all - sacharine sweet and then some - I'm one and done with this brew... sadly, couldn't even finish it.
08-01-2014 00:35:22 | More by Mantooth
4.5/5 rDev +20.6%
Pours a deep mahogany ruby hue with a big head fine bubbles looks to be a khaki tan head at that. Fine speckled lacing left behind as it dwindles, smoking a big cigar from Nicaragua towards the end of this beer that I will give pairing notes to as the beer review goes. Aroma deep vine ripened dark colored grapes, raisin sweetness, very much the type of beer I like with my cigars...sweet complex and earthy. With a dark wheat base it looks like from the triticale nomenclature. The flavor is perfect vine ripened fruit, dark plums, raisins, exponential malt on the spectrum of fruit profiles, limited acidity enough to balance it out big Belgian yeast notes bready slightly spiced a perfect combination this is really good and will only get better with age. Mouthfeel is full bodied even full fermented carbonation levels, with full on fruit notes bringing out each burst of flavor with alcoholic presence available with each sip. Overall, I'm in love with the whole bottle this beer is going to age explicitly right now it's drinking just fine can't wait to try more of this one!!!
06-20-2014 02:37:04 | More by WVbeergeek
3.86/5 rDev +3.5%
Poured a semi-clear reddish brown with abundant ruby red highlights when held to light. No head to speak of and no lacing. An interesting look for a Belgian Strong Dark, not the best through. Scents of syrupy dark fruit, including prune, raisin and dried cherries, cherry and apricot juice notes are also present alongside smokey malt, rich, dark bread, a bit of an earthy rye spice, and a noticeable alcohol presence in the background. A very rich, boozy and malty aroma with a high amount of dark fruit. Spiciness and smokiness are the elements that arw not true to style, though the intensity of the aromas, particularly those reminiscent of cherries are greater than in the Trappists Rochefort 10 and Chimay Blue and in the abbey-style St. Bernardus Abt. 12. This creates a bigger, bolder aroma than is typical for the style, befitting Stone. Flavor begins semi-sweet with flavors of liquor-soaked dark fruit, including prune, raisin and fig alongside rich, burnt caramel-like malt, a bit of a smokiness, slight hints of burnt toast and boozy undertones. This moves into a semi-sweet flavor reminiscent of dried apricots and cherries with ample alcohol flavors and some sweet, dark bread, smoky and caramel malt flavors. Finish is semi-dry with notes of spicy rye, burnt toast, alcohol, smoked malt and dark fruit. Aftertaste is semi-dry with notes of burnt toast, alcohol, toasted malt and spicy rye. A very rich, complex flavor profile. In many respects it is rather true to style, though the burnt toast and rye spice are both unique twists. It is also rather boozy, even for a Belgian Strong Dark. Still quite good and very unique. Mouthfeel is medium-full bodied and sticky with moderate-high carbonation that is present, but not prickly and a present, though not overwhelming alcohol warmth. A very good sipping beer mouthfeel that is quite easy to drink. Overall this is a good attempt at doing something different with a quadrupel style Belgian Strong Dark Ale. The aroma and flavor are fairly true to tradition in many respects, but they add small things that change the overall character and make the beer quite unique without ruining the overall balance. The mouthfeel supports this and lends the beer quite nicely to sipping. A good twist on a classic style, well worth trying.
07-14-2014 19:58:42 | More by Auraan
4.01/5 rDev +7.5%
A reddish-orange hue when held up to the light, brown undertones. Reminds me a little of a sunburst/two-tone finish on an electric guitar. Pours a beige 1/2 inch head that quickly recedes. Leaves sporadic lace in blotches. Smells very bready with a little bit of booze. Taste is a marriage of spices, raisiny sweetness, good malt, and a bit of bread. Mouthfeel is medium -thick, ably coating in addition to a bit of bubble. Finishes with a bit of ryeness and sweet booze. Raisin more apparent when the beer heats up.
Overall, a nice deviation from the traditional quad. It's all over the place... and I like that. Three Philosophers this is not... and I like that one, too.
06-30-2014 01:24:21 | More by JMS1512
3.78/5 rDev +1.3%
Quadrotriticale is a red-hued dark brown, translucent but leaning opaque in its darkness. It forms a 3/4 finger tall tan head, bubbly but tight once it's completely settled, leaving behind strong spotting with some patching to go along.
The nose is pretty sweet, a whole lot of dark fruits overtop some earth and toast. Molasses notes take on a heavier sort of sweetness beneath. It's obviously malt-heavy, and the Belgian yeast makes a show of balance and support without taking over. It offers light, musty earth, sweetness of a lighter variety, and very gentle spiciness. The unusual grain used seems complementary to all of the above in this beer's case.
The triticale tastes to me like a cross between rye and sorghum. It gives some rawness, pepper and earth, along with that not-quite-cardboard, not-quite-spent grains taste. After it's been sitting awhile, it actually gets sweet and very mildly tangy with a little toast/smoke, so it tastes a bit like grilled pineapple.
It's a little bubbly and spritzy, not light-bodied but a little shallow for a Quad. Crispness needs time to calm down a bit, which it eventually does, and the feel is moderately, but not completely, clean.
08-04-2014 15:42:36 | More by Brenden
3.83/5 rDev +2.7%
Botlted on 04/17/14. 22oz bottle served in pint glass. Beer pours a wonderful garnet, very syrupy in viscosity, and forming nearly no head. Aroma is rather rich, suggesting plums and currants. The unique grain used here is immediately recognizable as contributing an unfamiliar flavor to this beer. There's not a lot of hops masking the peculiar grain bill in this Quad. There's not a lot of the yeasty flavor distinctive in Belgian 3s and 4s. What there is is the distinctive sweet note of Belgian Candi sugar. But I'm actually finding the flavor a little bit thin, considering there's clearly so much going on here, gravity wise, it leaves me wanting more in the middle of the palate. More that specialty barley malts, or conventional rye malts, would have provided. But this beer is actually intensely drinkable, and smooth despite it's 9.3 per cent ABVs. The carbonation is also thankfully low, which helps.
07-27-2014 02:22:25 | More by hreb
Stochasticity Project - Quadrotriticale from Stone Brewing Co.
84 out of 100 based on 530 ratings.