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Stone 05.05.05 Vertical Epic Ale - Stone Brewing Co.

Stone 05.05.05 Vertical Epic AleStone 05.05.05 Vertical Epic Ale

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BA SCORE
88
very good

299 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 299
Reviews: 214
rAvg: 3.91
pDev: 12.79%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. This time around, we used no spices in the brewing of this beer. If you've tasted the beer before reading this, that may surprise you. The special Belgian yeast we used adds a distinctively spicy aroma and flavor. Roastiness, clove, hops, fruitiness, and those other great and funky phenols abound in the nose. What's in the flavor? You certainly get some dark roasted malts and alcohol overtones. What else? Hints of earthiness, chocolate/cocoa, hop spiciness, maybe even anise, and ... the incredible variety of complexities from the classic brewing ingredients of barley malt, hops, yeast and water, when applied with an artistic brewer's talent never ceases to amaze.

(Beer added by: xlperro on 05-06-2005)
Beer: Ratings & Reviews
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Ratings: 299 | Reviews: 214 | Show All Ratings:
Photo of FARGO619
FARGO619

California

4.88/5  rDev +24.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Serverd from a 22oz. bottle shared with some good friends.

A: Dark brown with a slight lighter head retention that went down slowly. Good carbonation.

S: Sweet caramel with some cherry-like flavor.

T: Malt, caramel, slight sweet, very easy to drink. Drank at 55degrees, and the taste got sweeter as the sips went along.

M-Light body with great carbonation.

Can't wait to try this again.

Serving type: bottle

Serving type: bottle

06-24-2011 13:01:49 | More by FARGO619
Photo of beercollector
beercollector

Oregon

4.45/5  rDev +13.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Got a case last weekend. This one pours with a large creamy lasting off white head. It has good lacing and clear body. A pleasant dark brown.

The initial smell is molasses or carmel. There is also a light hop odor. The first taste had a medium body and soft carbonation. You can tell this one has some alcohol.

The flavor is moderatley sweet molasses with a light bitterness. I expect this one will hold for a good aging.

Serving type: bottle

05-15-2005 21:19:16 | More by beercollector
Photo of axisjones
axisjones

California

4.1/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a bomber into a Stone Imperial Russian Stout glass.

Pours a deep burgundy with a brownish head. While the color of the beer is penetrating and the initial pour is beautiful, the head is dead after a few minutes and there is no lacing to speak of.

The smell is signature Belgian. Malty, with a spicy caramel scent with loads of alcohol in the nose.

The first flavor to hit on the taste is the alcohol, which at 8.5 abv isn't excessively high, but really present in the taste. This was a drawback for me. Otherwise it is a bit fruity, heavy on the malty caramel with a bready dry finish.

Smooth and lush, this beer is drinkable considering its strength, but, once again, the alcohol detracts from the overall experience. Its good fresh, not great. I would want to sit on this for a year or two.

Serving type: bottle

06-09-2005 05:19:32 | More by axisjones
Photo of blindtiger24
blindtiger24

Colorado

3.71/5  rDev -5.1%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4.25 | overall: 4

4oz draft pour into a tulip glass.

A: Claret colored, splotchy head.

S: Rum raisin smell that signals a boozy flavor.

T: Gingerbread and raisin flavor.

M: Sweet, boozy, warming mouthfeel that is creamy.

O: Raisin flavors and smells are not the most enticing. Nice mouthfeel and appearance.

Serving type: on-tap

01-22-2014 20:24:40 | More by blindtiger24
Photo of tonytuffnuts
tonytuffnuts

Massachusetts

4.45/5  rDev +13.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

I had this after clearing my mouth of a wonderful Sauvignon Blanc (Cakebread Cellar, one of the best American wines of its kind). So I'm riding a high, although Sauvignon Blancs are not a particularly prestigious style.

Out of the bomber it pours into a wonderfully dark brown/black (a shade blacker than the bottle itself) body with an 1/8 in. buff head. The pin-prick sized, pearly bubbles dissapate, leaving a residual ring around the edges of my glass and a faint lace.

What a wonderful smell! I've pinned the first impression as low-alcohol Rum. Maybe it's the hint of molasses or the bourbon-cask character? More precisely: warm, syrupy caramel trounced in cocoa, sugar-coated plum, and a faint floral hops.

A delightful taste that may not do justice to the smell's harbinger. Burnt toffe and sugar; Fig Newtons. Imagine the raisins in banana foster minus the banana influence. Cartainly ends with a spice's bite, cinnamon or nutmeg.

The burnt malt isn't quite chalky, but it's palpable and enveloped by an oily mouthfeel. I find this enveloping characteristic of American (as opposed to authentic Belgian) SDA's; a restrained "big beer." Lastly, a delicate carbonation ushers in the bitter hop finish and a spice upon the middle of my tounge.

Stone may be my go-to brewer, and I'm again impressed by the complex effrevescence and wonderful malt that I expect from them. It's a rich beer, but I still think I could go for one a night, sitting in a silk bathrobe in front of a fireplace in the mountains... delightful.

Serving type: bottle

10-31-2006 07:09:44 | More by tonytuffnuts
Photo of foXXtail
foXXtail

Ohio

3.93/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Enjoyed on 5-7-05, two days after release.

Aroma is quite spicy, hints of clove and pepper. The alcohol kick is quite noticeable, almost overpowering. The fruity malt is complex and dark. It has notes of plum, with some phenols backing everything up. Hop is there, but not a star player. Very rich and complex.

This beer looks mouthwatering! Clear, deep ruby brown with an immense rocky off-white head that just dosn't quit. Effervescene is high, and lacing is impressive.

Deep plummy fruit with some dark caramel like sweetness, all very deeply malty. The spiciness is hefty, and bosts the cloves hinted at in the nose. A hop bitterness bites at the back of the throat in the after taste. Rich alcohol is powerful - almost overwhelming. Quite complex overall, there's a lot of things to taste here! Effervesence is medium-heavy, but does not interfere with the medium mouthfeel. A good balance between thickness and effervesence.

Pretty good, but the hefty alcohol needs a chance to mellow. Looking forward to trying this one in a year or so after it calms down and blends a bit.

Serving type: bottle

05-09-2005 02:15:07 | More by foXXtail
Photo of joeack
joeack

New York

4.1/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 22oz bottle into a chalice. Color was dark ruby red and it had a slight hint of carbonation which produced a small amount of head which quickly disappeared. Smell was sweet and very malty. Taste was of carmel, raisons and a hint of bitterness at the end. Could barely taste the alcohol and overall an excellent beer.

Serving type: bottle

11-10-2007 01:17:13 | More by joeack
Photo of HopHed
HopHed

Ohio

4.38/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

APPEARANCE: Dark brown, nearly black, but with a very subtle burgundy hue. Very Clear. Noticeably tan head.

AROMA: A very malty, caramelly smell, with a slight coffee note and with some definite alcohol notes present.

FLAVOR: Malt, malt, more malt. Wonderfully smooth, rich, and somewhat sweet, but not cloyingly so. Subtle hints of caramel, chocolate, molasses, and (maybe) a slight coffee-ish note. Some noticeable bitterness of hops, but they were not overwhelming.

PALATE: Definitely leaning toward full-bodied, but extremely well balanced. There was a noticeable, but light, heat (of alcohol) about it. Would love to know where it was at ABV when we cracked it open.

NOTES: I could easily make this a session beer, but it would be a session beer that rendered me completely stupid drunk after two or three pints. It was full, but very enjoyable, and very rich.

Serving type: bottle

05-14-2009 03:27:14 | More by HopHed
Photo of tomParis
tomParis

Massachusetts

3.95/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

A very unique brew. The Belgian Bastard would be a good name for it.

A little too fresh right now, but this beer could be something special in a few years.

Mostly caramel and fruit flavors, with a nice kick of hops. More bitter hops, but definately some citrus flavors in there too. I think the fruit flavors will emerge a lot more as this ages. The alcohol is noticable but not overpowering.

Serving type: bottle

12-19-2005 05:07:10 | More by tomParis
Photo of stephendedalus
stephendedalus

Pennsylvania

3.88/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Poured from a bomber (1 pint, 6 ounces) purchased in Pittsburgh (see reviews of Dee's for more information) into a goblet. The pour is a nice garnet-leather color that (not surprisingly) darkens in the glass. There is a little head -- small crisp bubbles that quickly fade to a dubbel-like "film." The aroma is sweet and fruity/floral at first sniff, but upon really taking in its aroma my nose detects caramalized bananas and some spice -- black pepper and star anise come to mind. The taste is almost exactly what you would expect from the aroma -- some pretty nice esters that will develop (and probably grow more complex) with aging, I think. Good yeast. Definitely the caramalized banana -- and adjacently, some brown sugar, possibly some currant. Mouthfeel is a little thin, but appropriate for the style. Overall, a very drinkable beer and a nice addition to the vertical epic series. It is always an adventure with Stone...What will 06.06.06 bring?

Serving type: bottle

05-23-2005 23:45:31 | More by stephendedalus
Photo of skotster13
skotster13

California

4.4/5  rDev +12.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

This one pours with very little head...and what there is dissipates quickly. The color is a deep and attractive brownish red. It smells obnoxiously malty with the alcohol coming out in the background...almost smells of fried brown-sugar bananas...wonderfully dark and enticing. Upon tasting it the maltiness is definitely there but becomes more subtle as you drink on. There is much molasses that hangs around long after the last drop. The mouthfeel is nice and thick...slides slowly over the sides of the tongue...gives it the feeling of being dressed for winter. Very nice effort this time around...but I liked the '03 best so far. Aging this beer for a year or more definitely helps the overall enjoyment.

Serving type: bottle

09-11-2005 07:23:59 | More by skotster13
Photo of bnutz
bnutz

California

3.65/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

I opened this May 6th, 2005.

Not knowing anything about the style Stone was going after for this year's brew, I was suprised to see a deep caramelly, brown beer being poured into my glass. The head was light and frothy and didn't bother haning around.

The nose hinted around at banana and herbal tones but none of the aromas typically associated with Belgian-Style brown ales were present in great abundance. I got primarily a mild grassiness with a bit of alcohol.

After the first sip, I thought I may have chilled this beer too long. It seemed that the caramel, tangarine peel and celery flavors had been turned down. I let it warm up a bit and didn't find much improvement.

The beer had a nice viscosity in the mouth and an herbaceous, alcoholic and mildly hoppy finish.

I think this beer is just young. I thouroughly enjoyed it now(although not as much as initial tastings of the prior VE releases) but think it is going to age like a champion. I can't wait to try one in six months.

Serving type: bottle

05-10-2005 22:17:07 | More by bnutz
Photo of porterman
porterman

Ohio

3.68/5  rDev -5.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Got 3 bombers from a friend. Poured into my La Chouffe glass. Pours a nice ruby red with little head and doesnt leave much lacing. not much carbonation to speak of.

It smells alot like it tastes very fruity with a little strange chemical smell in the background

The taste is very similar to the smell:) Plums and malt and fruits with some strange aftertaste slightly bitter and harsh. Taste the alcohol more than in other similar styles that have more alcohol.

The mouthfeel is nice. thin maybe a little flat but very enjoyable

Drinkability is decent. a little heavy on the alcohol taste. but i drank 2 bombers back to back so it cant be too bad.

The first thing i thought of when i had my first sip was this tastes like it needs some aging. The more i drank the more this was confirmed. Tastes immature. Needs to smooth out some. It says on the bottle best drank in 2012 and i think they know what they are talking about. Hey its not bad now. But some aging will make this one alot better.

Serving type: bottle

06-12-2005 06:09:03 | More by porterman
Photo of xcondonex
xcondonex

California

4.18/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Appearance: Pours deep, nearly opaque mahogany with garnet highlights. Delightful ½” beige head stands for a minute before subsiding into thin patchy foam. Excellent carbonation.

Smell: Fruity phenols—banana like a Weizen Bock—with notes of molasses and chocolate sweetness.

Taste: Start is clean followed by notes of dried fruit—plum, raisin—with subtle sugary sweetness that finishes dry. Very interesting.

Mouthfeel: Medium body. Phenolic and sweet. Complex and quenching. Pure pleasure.

Comments: This was my first Belgian Strong Dark Ale so I didn’t quite know what to expect. I’ll have to try a few authentic samples to be able to rate justly but nonetheless, I can definitely appreciate this beer. Strangely, I was reminded of Aventinus while drinking this beer.

Serving type: bottle

05-14-2005 08:19:27 | More by xcondonex
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Stone 05.05.05 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 299 ratings.