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Stone 05.05.05 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 05.05.05 Vertical Epic AleStone 05.05.05 Vertical Epic Ale

Educational use only; do not reuse.
very good

216 Reviews
very good

(Read More)
Reviews: 216
Hads: 314
Avg: 3.93
pDev: 15.01%
Wants: 101
Gots: 59 | FT: 7
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: xlperro on 05-06-2005

This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. This time around, we used no spices in the brewing of this beer. If you've tasted the beer before reading this, that may surprise you. The special Belgian yeast we used adds a distinctively spicy aroma and flavor. Roastiness, clove, hops, fruitiness, and those other great and funky phenols abound in the nose. What's in the flavor? You certainly get some dark roasted malts and alcohol overtones. What else? Hints of earthiness, chocolate/cocoa, hop spiciness, maybe even anise, and ... the incredible variety of complexities from the classic brewing ingredients of barley malt, hops, yeast and water, when applied with an artistic brewer's talent never ceases to amaze.
Beer: Reviews & Ratings
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Reviews: 216 | Hads: 314
Photo of Crosling
3.91/5  rDev -0.5%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Deep burgundy color with a gigantic, creamy and rocky head of foam. This looks like a Belgian for sure. Aromatically speaking, it’s a bit dusty and dull, but still bursting with character with hints of sugared plums, pumpkin, chocolate, raspberries, almonds, bubble gum and toffee. Flavor is interesting, as each sip is different, some reassuring, some disappointing. The flavor is full of alcohol, but not harsh, loaded with notes of roast, chocolate, coffee, toffee and bright red fruit, with various yeast attributes. I don’t know a lot about Belgian yeast, but the yeast used in this just seems a little strange to me. Palate is noticibly thin compared to most Belgians. I’m pretty impressed overall, but I am sure Stone can do much better, especially if they brewed a Belgian style beer more than every 13 months.

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Photo of bditty187
3.98/5  rDev +1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Dark brown in hue with ruby influences and a hint of copper; seems to be clear. Beige head, the foam reached almost three-fingers in height at its highest point. Head retention was excellent, the cap didn’t move much. I kept looking at it, waiting for it to fall… nothing. Okay, it was slow to subside; very impressive. Where was the subsequent lacing? I mean the head retention was great and thus I would think my glass is clean, as such, where is the lace? Disappointing, it would have been icing on the cake. On the whole, this is a good-looking beer… not perfect but it attracts the eye.

The nose is well rounded; I feared something more alcoholic, something messier. I am happy I was wrong. Cloves, spicy yeastiness starts the bouquet on the right note; it becomes maltier with a small does of chocolate and caramel at the back. Smoky fruit like plums, dates, and cherries. The potency is low; the nose is too soft for a Belgian-style ale. What I detect is nice but nice doesn’t cut it. Inviting but it errs on the side of underdone. I am surprised.

The palate is tasty but nothing really jumps out at me. Spicy and juicy… cloves, banana, dates, smoky cherries covered in chocolate, some caramel too with a kiss of alcohol. Vinous. Yeasty. Peppery at the finish, I really like this aspect. It is hot and kind of raw but not in an aggressive way. Moderate maltiness but, it seems to work fine. Dark malts add a solid foundation. There are no flaws in the palate but that doesn’t mean I am drinking perfection either, far from it really. If I could, I would drink this again, don’t get me wrong. I like it. Clearly Belgian influenced; I can ask for nothing more.

Medium/medium-light in body, low but prickly and fun carbonation, the mouthfeel is a bit too light for me. It is not detrimentally thin; all in all the mouthfeel is pleasant.

Drinkable? Yes. Give me some fruit and funky cheese and I would be very happy to quaff this beer. Hell, I am happy to quaff this beer solo. Honestly, this beer is good but forgettable. What about it am I going to remember? Sadly, I will remember that this beer was not a mess and that it was not too hot. Long, warm, spicy aftertaste with some malty sweetness… this might be the best aspect of the beer. This alone wants to inspire me to drink more! I purchased my bottle in Fort Collins, CO. Worth a try.

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Photo of lackenhauser
3.65/5  rDev -7.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a deep brown color with a fantastic tan head that starts out huge and remains 1/4" high all the way down. Huge assault on the nose as poured. Big malty and raisen like aroma. Spicy and heavy scented-very molasses like. Malt flavor dominates. Somewhat peppery flavor. Spicy. Slight astringency and dry finish. Good body-the dryness in the finish knocks it down a smudge for me. A damn fine beer. Id like to think som age will help this one. Well worth getting for now and later.

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Photo of Arbitrator
3.25/5  rDev -17.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2

Chilled bottle into a glass. Shared at a tasting.

A: Pours a translucent maroon body that glows faintly ruby against the light. Carbonation filled the glass on the generous, vigorous pour that I received.

S: Wow, well-oxidized. In the good way (sherry, port-like aromas) instead of cardboard -- but it's very overwhelming. I never had the beer fresh, so I can't compare. It's very dark-fruit dominated. I searched for spices but I couldn't detect any.

T: Sherry, as the nose suggested, but it's also going toward wet cardboard, which the nose didn't suggest. It's spicier than I picked up on the nose; it delivers pepper in the finish with a touch of clove (?). Lots of dark fruit here: raisins, dates, figs, maybe plums.

M: Not austere, but it's not sugary. I'd call it semi-dry or a touch drier. The oxidation really dominates the flavor and the taste buds. This affects the...

Drinkability: This would be a pretty decent sipper, but a large pour at this tasting wound up getting tossed into the bushes since I just didn't care to have it anymore. Glad I tried it, also very glad I don't have any more.

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Photo of charlzm
2.63/5  rDev -33.1%
look: 2 | smell: 2.75 | taste: 2.75 | feel: 2 | overall: 2.75

Consumed on January 20th, 2013 at a private Vertical Epic tasting.

Beer pours a murky, nearly-opaque medium brown. No head.

Aroma is sweet: primarily molasses.

Flavor is slightly oxidized. Molasses/brown sugar are strong components on the palate with nothing else much notable other than a mild peppery finish.

Mouthfeel is borderline thin/watery and still.

My memory tells me this one was far, far better fresh.

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Photo of portia99
3.7/5  rDev -5.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

22oz bottle poured into a Vertical Epic glass.

A - Pours a dark brown color with a touch of amber on the edges. Body is clear but has lots of large floating yeast clumps in it. Small tan head lingers briefly and leaves some webby lacing on the glass.

S - Slightly astringent, chocolate and cocoa powder, sweet malt, a bit of peppery spiciness. Overall, quite malty on the nose.

T - Bitter hops, cocoa powder, raisins, a bit of booze, some phenolics, sweet maltose, a bit of roasty malt too.

M - Medium body with a low-midlevel carbonation that gives just a bit of a tingle on the tongue. Feel is a bit slick and oily and there is a peppery spicy tingle on the tongue.

O - Good dark roasted, chocolatey, spicy and malty sweet beer. When this first came out in '05 I found this be a very good beer and went thru a number of these bottles. Seems to have fallen off over the years, but still solid.

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Photo of clvand0
4.1/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

This one pours a dark brown color with a small head that doesn't fall fast and leaves a little lacing on the glass. The aroma has a sweetness along with a subtle malt character and a touch of raisin. The flavor has an obvious amount of alcohol to go with some dark malts and some Belgian yeast spices. Very warming. Mouthfeel is moderate and the drinkability suffers a bit from the high alcohol, but I think this will get better with time.

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Photo of TheBrewo
4.09/5  rDev +4.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This brew was served from the tap at the Tap and Mallet Vertical Epic tasting event. It arrived in a tasting glass, showing a dark amber honey coloring. Whisps of lacing were left around the glass with a swirl, but no head was noted. No haze or sediment was noted, and carbonation appeared average. The aroma gave booze, light vanillas, faint oak chip woodiness, big buttery diacetyls, and an onslaught of nectary fruits. The latter consisted of strawberry, cherry, and plum. Honey sweetness mixed with the heaviness of the caramel and pale malty mash and rich breadiness of grain. Our first impression was that there were great fruity syrups to hold against the bread and butter of the malts. The flavoring opened with booze, grapefruity hops, caramel, bites of soured yeast, and woody warmth. The peak came with cloying caramel sugars, pear, and a depth of coffee and metallic malts to pull to a boozy washing finish. This was cut by cleanliness of caramel malts, fainter grassy hops, and figgy oils. The aftertaste breathed of fusel booze, metallics, mineral, green grape skins, yeast, pumpkin fleshiness, and coffee malts. The body was medium, and the carbonation was full. There was big froth and slurp to each sip, with nice cream and pop on the back. The mouth was coated with an oiliness, with an ultimate boozy dryness. The abv was fine and this was an easy sipper

Overall, the best thing about this beer was the nose. It gave huge fruits and booze that have really blended expertly with this age on it, giving a mellow smoothness. This followed almost exactly on the palate, but the boozy bite did tend to drown some of the malts on the back by the end of the glass. This beer is great for a snowy night by the fire and good company.

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Photo of jaasen64
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Lord Hobo for their Vertical Epic Event on 12/12/12. Last beer of Flight "A" (03, 04, 05). 5oz serving in a flight glass.

A- Dark reddish mahogany, slightly translucent around the edges, fairly small head, not much head, darker then the 03 and 04.

S- Dark fruits, cherries, plums, fairly sweet, slightly more aromatic then the 03 and 04 and definitely more fruits.

T- Cherries, plums, some light spiciness. Roastiness and chocolate mostly faded away however dark fruits definitely take over to provide a nice taste. Still get some hints of earthiness that mixes well with the dark fruits.

M- Medium bodied, decent carbonation, smooth easy to drink.

O- I feel like there were a lot of flavors that disappeared in this beer however there were a lot of flavors that instead came out nicely from the age such as the dark fruits. I think I would have enjoyed it a little bit more fresh with the chocolate and roastiness, but it too a different complexity being aged that definitely tasted nice. Probably my favorite of the 03, 04, 05.

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Photo of orbitalr0x
4.37/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a deep dark reddish brown with an ample 1 inch tan head sitting on top. Spotty lacing all the way down the glass. Aromas burst forth of roasted caramel, black licorice, some cloves & spices along with dark fruits (black currant?). Herbal, fresh hops show up in the background along with hints of earthy yeast. Very enjoyable.

First sip brings a roasty, toasty maltiness along with a deep dark fruitiness featuring cherry and black currant. Some cocoa and spice with hints of black licorice dance on the palate before flowing into a molasses finish that has just a touch of hops. Spicy, earthy yeastiness throughout. Quite a nice brew here. One of my favorite Vertical Epics so far.

Mouthfeel is full and creamy with smooth carbonation that flows delicatly over the tongue. Tasty now, it will be interesting to see how this ages. I'm glad I have two more for future enjoyment. Thanks to kmpitz2 yet again for this one.

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Photo of mentor
3.84/5  rDev -2.3%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Almost one-finger of fluffy dark brown head over an almost perfectly clear orange-brown liquid. Smells chocolatey flat hops and belgian funky/phenolic. Woody and dry.

Tastes smooth chocolate, milky character, and fuggle rounded hops. Molasses-figgy. Belgian funk is dry and a touch of biscuity Not a wicked edge belgian as I expected (or...feared?). Some roasted malts, but they are beneath the chocolate. Sweet and pleasant, yet dry and an edge I can't quite get a finger on.

Mouthfeel is md and carbonation is moderate. I see this beer as developing over the span of a few years, but am not sure how much past 5 years it can go.

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Photo of bennetj17
4.08/5  rDev +3.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Solomon420 for sending me this a few years back. He must have a bunch of these still. Dark amber colored with nice clarity. Thin, tan head develops but is short-lasting, leaving behind a ring. The aroma seems a bit ripe, so I'm hoping it's not past its prime. Sweet and malty smelling, with caramel and dark fruits, plus touches of roast. The alcohol is somewhat evident also.

The taste suggests this has held up well, in fact it has mellowed nicely. The flavor is sweet with a keen dryness. It's very rasiny and doughy, almost chocolatey. The finish is really nice as the bitterness is lasting and complements the sweet malt character. The only thing lacking is that it doesn't come off as distinctly Belgian. You could probably convince me this is a Scotch Ale or maybe a Barleywine, as the yeast character isn't evident enough to set it apart. Nevertheless it is good. The mouthfeel is not heavy, in fact it's very smooth, with fairly sharp carbonation that foams up just slightly on the palate.

Glad this one tastes good after 4 years. It was the only 05' I have ever had (and probably the last), so I don't have to kick myself for not trying it sooner. This is better than the last three...

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Photo of IntriqKen
4.47/5  rDev +13.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very unusual brew.
Pours a dark, dark red amber...chill cloudy...with a half finger head that melts quickly to nothing...no lacing.
Aroma is sweet malt, raisins, dried fruit, light cinamon spice.
Taste is sweet mostly raisins, prunes, dried fruit, cinammon spice (like aroma) followed with a slight hops bitter aftertaste. Definately a toasted almost smoked malt flavor hidden in here.
Mouthfeel is rich and smooth with tiny tingly carbonation and light alcohol burn as you swallow.
Aftertaste lingers of both sweet raisin and bitter hops with warming alcohol. No alcohol taste,.... just warmth.
Very interesting and distinctive. I'm looking forward to trying a vertical tasting between the 04, 05, and 06 later this year.

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Photo of granger10
4.22/5  rDev +7.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This beer comes out a super dark purple color with a medium semi tan head which recedes to nothingness within a minute. Lacing is weak.

Aroma is not the strongest as well. After letting this beer warm a bit I get a phenolic yeasty character in the smell and a fruity flavor which comes in light and dark fruits. A little earthy as well.

Taste is much stronger on the dark fruits. Plums are definitely the main flavor here. Residual sugars are abound. A Belgian characteristic comes more in the middle along with some roasted chocolate flavors. But they are soon wiped out with a hop bitterness and acidic hit in the finish. Alcohol is almost nowhere to be found.

The body on this beer is heavy and thick. Really heavy and thick imo for the flavors. High viscosity. But I'm enjoying it. It's nice and creamy and will support a multitude of development of flavors in the beer as it ages.

As for drinkability, the deucer went down and I enjoyed it. But it took some time and I was satisfied after one. Good beer all around but I could definitely see it developing into a great beer in about a year or two.

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Photo of mntlover
4.12/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark chocolate color with a small tan head that falls to a ring, not much lace but the color looks nice.

Aroma is malty, dark fruits, chocolate malts, light spice. Hearty aromas in this nice dark malty and inviting brew.

Taste is nice , a big malt base fruity with nice chocolate flavors pouring over the malt and fruit. Some nice subtle pepper, clove flavors from the yeast I am guessing. Overall nice only bought one and waited to try it as the other verticals could use some aging, now I am sad I only have this one this is the best vertical that I have had.

Mouthfeel is good big almost hitting full. Good carbonation lightly zesty, but feel is smooth and creamy even with the zest.

Drinkability is good, would mind to have more of these.

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Photo of kingcrowing
3.66/5  rDev -6.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

22oz bomber poured in a sampling glass.

Pours a dark brown ruby with a tinge of brown and ivory head. Nose is diacetyl and sweet, a bit malty.

Taste is a bit buttery and sharp, noot that belgian but still very nice. For a 4 year old brew this is gonna be awesome in 2012

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Photo of peabody
3.43/5  rDev -12.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3.5

pours out with a dark brown/red hue with very little head but it stays around for the entire drink.
Thanks to Kane for hooking me up with this one.
Smell is malt and sugar and caramel. A fruity alcohol presense is here too.
Taste is caramel and sugar and little else for a while then the black bitterness takes over.
I think this one is beyond it's prime.
Mouthfeel is very clean and the only drawback is the strong alcohol.
Drinkability is contingent on flavor.
Not enough to bother with.
the 04/40/04 is still the baddest boy I have tried.

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Photo of brdc
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Large capped bottle poured into a goblet.

Very dark, almost black
with mahogany highlights, topped by a foamy, clinging tan head that drops a bit too fast.
The nose already tells you this is not a "standard" belgian strong, if there is such a thing as a "standard belgian. It has the same malty, caramelized smell, the usual dark fruits, then some faint roastiness and maybe even chocolate, but also a fruity, grassy hoppiness.
It is medium to full bodied, and the taste is what the smell suggests, malty caramel, some dark fruits, and hoppiness! It has a dryer finish, a more refreshing character and a lot more bitterness than I expected, although it is still not exactly an overly hopped beer.
Out of the style, but quite interesting. Well crafted and better balanced now that it has aged.

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Photo of MuddyFeet
3.67/5  rDev -6.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours very brown. Light seeps in around the edges--just barely. Thin layer for head, no lace. And ther head is spotty at that. The aroma makes me think of rasin nut bread or the brown bread my Mom used to feed me as a kid (it came out of a can--have not seen it in years). Taste is the high point, Lots of fruit--mostly dried. We have raisins, prunes and prunes. Also chocolate, but chocolate that has been dipped in raspberries. Mouthfeel is fairly full, with a nice alochol kick at the end. Very drinakble, but this beer will put me to bed if not careful.

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Photo of Wildman
4.1/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This beer poured a clear dark burgundy color and formed a small light tan foamy head that left circular lace as it subsided. A small amount of carbonation is present. An aroma of malt, spices and plum. The flavor was of malt, and some dark fruit and chocolate with a touch of pepper. The body is medium light with some creamy touches to it. The finish was soft with a touch of pepper hiding the slightly astrigent nature. Will no doubt improve with some aging.

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Photo of taez555
4.72/5  rDev +20.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

This beer poured a small white head with a brown “root beer” like body.

The nose was a mix of alcohol, pungent musk like dark ripe fruits, apple cider, apples and phenols.

My notes say “crazy taste” Citrus hops and a Belgian dark strong ale phenolic touch. Big carbonation with a medium to full body. Dark chocolate, and molasses. Ripe dark fruits. A very sweet beer. A big bitterness, not at all overpowering, but it sits well. The amarillo citrus hop gives just a faint hint of citrus without the bite and for some reason blends amazingly well against the dark fruits, chocolate and characteristic Belgian flavors.

Basically it’s like this, “oh my fucking god is this a good beer!!!” Really an amazing beer. A perfect blend of big American malty strong ales or an IPA with a Belgian dubbel or abbey ale. This is what I would imagine a black and tan made with arrogant bastard and chimay blue to taste.

The scary thing about this beer is although it tastes great now you can just picture it aging just as well.
I loved the 03 VE, but this may be the new leader in the battle of Vertical Epics. I don’t know how 06-12 will be able to improve on this.

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Photo of DarkerTheBetter
4.22/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

This one poured a glowing dark brown burgundy with a thin yellowish head that looked rather nice in a tulip.

Smelled of black liquorish, tootsie rolls, smooth oats and sweet barley. There was also this organic smell that I identified as an old mossy log that just got split open. My buddy called it a hike on a fall day. This smell is really on the money and superbly enjoyable.

Tasted honey sweet with dark malts and dark fruits that fades into a smoky birch bark and a really dirty lime or rhubarb sourness. Finishes with some coffee that picks up a little chocolate as it dwindles.

The mouth feel is medium to heavy bodied with very small bubbles. It just sort of felt heavy and dry and didn’t seem to interact with my palate, sort of like a distant conversation with a stranger.

I would have liked something with a little more substance in the mouth feel, but overall this was a pretty good sipper, its mossy smell being its highlight.

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Photo of AlexJ
4.05/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Dark brown pour with burgundany highlights and a tightly knit tan head that slowly slides down my glass.

Aroma is dark dried fruit, plum, prune, and berry with subtle yeasty spice and caramel undertones. Smells more Belgian than the 030303 did. There are subtle hints of dark, chocolatey malt with very soft coffee undertones and light floral and citrus hops.

Flavor is dark caramel and candi sugar with tons of fruit;sweet plum, dark cherry, scorched strawberry jam, and fig. It has a roasty, almost woody note with the distinct fruity yeast that was tasted in the 030303. It's well hopped for the style, with soft lavender and lilac floral notes and dry, grassy bitterness.

Body is leaning towards big, with tiny bobbles leading to a very soft, creamy mouthfeel and bubbly texture. Definately glad toi have the opportunity to try this. Thanks Ray!

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Photo of asabreed
3.53/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bomber into a wine glass. Been waiting four years to try this.

Appearance: A nice and dark layered amber color with good lacing. Weird balance of dark on top of light, almost like a black and tan at a bar, made with a spoon between the beers.

Smell: Dark roasted malts, chocolate, and coffee. Good and balanced? Yes. A Belgian Strong Dark? Seriously?! More like a Porter, and one that I'm not going nuts about. Stone's always quality, but I expected more here.

Taste: Same here. Initial chocolate and coffee and roasted malts. Phenolic activity's providing pretty much absolutely nothing. I'd say this was a 6.5% ABV Porter if this was some challenge to guess what's going on. Lingering sourness and roasted malts and sweetness. Again, balanced, but not a lot going on to the point where I'm excited about it.

Mouthfeel: The carbonation seems like it's really trying to push through the body, and though it's almost there, there's still a bit of a watery nature to the brew by the end that I'm confused by, especially since it's been sitting here for over four years. Or was it supposed to be like this?

Drinkability: There's nothing to complain about necessarily regarding this brew, but I don't know if age has done anything for it. I do have a bottle left. And yes, I'll wait until 2012. But what's going to happen? How much more complex and nuanced is it going to get? I feel like if this wasn't Stone, people would be giving it less of a rating overall, in some ways. I'm not sure. How long should we wait, though, really?

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Photo of Westsidethreat
4.08/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Its either a very dark brown with ruby highlights or a deep mahogoney with cherry highlights. Regardless, its filtered and brilliant when held to the light. The full, tan head is creamy and full of character. Good stuff

S: Molasses, cherry, vanilla, dark fruit and butter pecan.

T: Butterscotch is the first taste that crosses my palate. A milk chocolate impression mixes with the butterscotch to create a unique taste. From there a cherry cordial personality comes forth. These flavors all transition very well, with out a clear deliniation between where one starts and one stops. Pineapple, cherry, apricot and marmalade add a fruity complexity. Finishes with dark fruits and quite bitter actually.

M: Medium body with a full mouthfeel. Decent silkyness.

D: This beer was good once it opened up. The bitterness subsided as well. I think an additional 18 months would have helped this beer peak.

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Stone 05.05.05 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 216 ratings.