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Stone 05.05.05 Vertical Epic Ale - Stone Brewing Co.

Stone 05.05.05 Vertical Epic AleStone 05.05.05 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

299 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 299
Reviews: 214
rAvg: 3.91
pDev: 12.79%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. This time around, we used no spices in the brewing of this beer. If you've tasted the beer before reading this, that may surprise you. The special Belgian yeast we used adds a distinctively spicy aroma and flavor. Roastiness, clove, hops, fruitiness, and those other great and funky phenols abound in the nose. What's in the flavor? You certainly get some dark roasted malts and alcohol overtones. What else? Hints of earthiness, chocolate/cocoa, hop spiciness, maybe even anise, and ... the incredible variety of complexities from the classic brewing ingredients of barley malt, hops, yeast and water, when applied with an artistic brewer's talent never ceases to amaze.

(Beer added by: xlperro on 05-06-2005)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 05.05.05 Vertical Epic Ale Alström Bros
Ratings: 299 | Reviews: 214 | Show All Ratings:
Photo of orbitalr0x
orbitalr0x

Illinois

4.38/5  rDev +12%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a deep dark reddish brown with an ample 1 inch tan head sitting on top. Spotty lacing all the way down the glass. Aromas burst forth of roasted caramel, black licorice, some cloves & spices along with dark fruits (black currant?). Herbal, fresh hops show up in the background along with hints of earthy yeast. Very enjoyable.

First sip brings a roasty, toasty maltiness along with a deep dark fruitiness featuring cherry and black currant. Some cocoa and spice with hints of black licorice dance on the palate before flowing into a molasses finish that has just a touch of hops. Spicy, earthy yeastiness throughout. Quite a nice brew here. One of my favorite Vertical Epics so far.

Mouthfeel is full and creamy with smooth carbonation that flows delicatly over the tongue. Tasty now, it will be interesting to see how this ages. I'm glad I have two more for future enjoyment. Thanks to kmpitz2 yet again for this one.

Serving type: bottle

07-23-2005 15:56:15 | More by orbitalr0x
Photo of IntriqKen
IntriqKen

California

4.47/5  rDev +14.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very unusual brew.
Pours a dark, dark red amber...chill cloudy...with a half finger head that melts quickly to nothing...no lacing.
Aroma is sweet malt, raisins, dried fruit, light cinamon spice.
Taste is sweet mostly raisins, prunes, dried fruit, cinammon spice (like aroma) followed with a slight hops bitter aftertaste. Definately a toasted almost smoked malt flavor hidden in here.
Mouthfeel is rich and smooth with tiny tingly carbonation and light alcohol burn as you swallow.
Aftertaste lingers of both sweet raisin and bitter hops with warming alcohol. No alcohol taste,.... just warmth.
Very interesting and distinctive. I'm looking forward to trying a vertical tasting between the 04, 05, and 06 later this year.

Serving type: bottle

04-29-2006 03:51:19 | More by IntriqKen
Photo of charlzm
charlzm

California

2.64/5  rDev -32.5%
look: 2 | smell: 2.75 | taste: 2.75 | feel: 2 | overall: 2.75

Consumed on January 20th, 2013 at a private Vertical Epic tasting.

Beer pours a murky, nearly-opaque medium brown. No head.

Aroma is sweet: primarily molasses.

Flavor is slightly oxidized. Molasses/brown sugar are strong components on the palate with nothing else much notable other than a mild peppery finish.

Mouthfeel is borderline thin/watery and still.

My memory tells me this one was far, far better fresh.

Serving type: bottle

01-21-2013 19:19:23 | More by charlzm
Photo of granger10
granger10

Wisconsin

4.25/5  rDev +8.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This beer comes out a super dark purple color with a medium semi tan head which recedes to nothingness within a minute. Lacing is weak.

Aroma is not the strongest as well. After letting this beer warm a bit I get a phenolic yeasty character in the smell and a fruity flavor which comes in light and dark fruits. A little earthy as well.

Taste is much stronger on the dark fruits. Plums are definitely the main flavor here. Residual sugars are abound. A Belgian characteristic comes more in the middle along with some roasted chocolate flavors. But they are soon wiped out with a hop bitterness and acidic hit in the finish. Alcohol is almost nowhere to be found.

The body on this beer is heavy and thick. Really heavy and thick imo for the flavors. High viscosity. But I'm enjoying it. It's nice and creamy and will support a multitude of development of flavors in the beer as it ages.

As for drinkability, the deucer went down and I enjoyed it. But it took some time and I was satisfied after one. Good beer all around but I could definitely see it developing into a great beer in about a year or two.

Serving type: bottle

08-03-2005 11:33:38 | More by granger10
Photo of yemenmocha
yemenmocha

Arizona

3.98/5  rDev +1.8%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 2.5

Deep brown cloudy nectar in my goblet. Thin head disappears completely in short time.

Aroma is quite comple mix of clove, cinnamon, tea leaves, christmas cake and more. Also a bit alcoholy.

Taste is disturbingly similar to root beer. I never thought it would be so but it is. Root Beer. There's clove, nutmeg, some wild flavors from the belgian yeast but it has a distinct root beer with Lipton iced tea flavor.

Finish is long, soft and a bit chewy with the flavors. Very sticky, and in a good way. A lot of hype for this beer so my expectations were a bit inflated.

Serving type: bottle

06-18-2005 00:19:58 | More by yemenmocha
Photo of kingcrowing
kingcrowing

Vermont

3.68/5  rDev -5.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

22oz bomber poured in a sampling glass.

Pours a dark brown ruby with a tinge of brown and ivory head. Nose is diacetyl and sweet, a bit malty.

Taste is a bit buttery and sharp, noot that belgian but still very nice. For a 4 year old brew this is gonna be awesome in 2012

Serving type: bottle

11-07-2009 22:48:33 | More by kingcrowing
Photo of portia99
portia99

Massachusetts

3.73/5  rDev -4.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

22oz bottle poured into a Vertical Epic glass.

A - Pours a dark brown color with a touch of amber on the edges. Body is clear but has lots of large floating yeast clumps in it. Small tan head lingers briefly and leaves some webby lacing on the glass.

S - Slightly astringent, chocolate and cocoa powder, sweet malt, a bit of peppery spiciness. Overall, quite malty on the nose.

T - Bitter hops, cocoa powder, raisins, a bit of booze, some phenolics, sweet maltose, a bit of roasty malt too.

M - Medium body with a low-midlevel carbonation that gives just a bit of a tingle on the tongue. Feel is a bit slick and oily and there is a peppery spicy tingle on the tongue.

O - Good dark roasted, chocolatey, spicy and malty sweet beer. When this first came out in '05 I found this be a very good beer and went thru a number of these bottles. Seems to have fallen off over the years, but still solid.

Serving type: bottle

12-30-2012 20:50:02 | More by portia99
Photo of brdc
brdc

Wisconsin

4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Large capped bottle poured into a goblet.

Very dark, almost black
with mahogany highlights, topped by a foamy, clinging tan head that drops a bit too fast.
The nose already tells you this is not a "standard" belgian strong, if there is such a thing as a "standard belgian. It has the same malty, caramelized smell, the usual dark fruits, then some faint roastiness and maybe even chocolate, but also a fruity, grassy hoppiness.
It is medium to full bodied, and the taste is what the smell suggests, malty caramel, some dark fruits, and hoppiness! It has a dryer finish, a more refreshing character and a lot more bitterness than I expected, although it is still not exactly an overly hopped beer.
Out of the style, but quite interesting. Well crafted and better balanced now that it has aged.

Serving type: bottle

12-30-2007 02:54:31 | More by brdc
Photo of mntlover
mntlover

Tennessee

4.1/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark chocolate color with a small tan head that falls to a ring, not much lace but the color looks nice.

Aroma is malty, dark fruits, chocolate malts, light spice. Hearty aromas in this nice dark malty and inviting brew.

Taste is nice , a big malt base fruity with nice chocolate flavors pouring over the malt and fruit. Some nice subtle pepper, clove flavors from the yeast I am guessing. Overall nice only bought one and waited to try it as the other verticals could use some aging, now I am sad I only have this one this is the best vertical that I have had.

Mouthfeel is good big almost hitting full. Good carbonation lightly zesty, but feel is smooth and creamy even with the zest.

Drinkability is good, would mind to have more of these.

Serving type: bottle

10-17-2006 16:41:05 | More by mntlover
Photo of TheBrewo
TheBrewo

Michigan

4.08/5  rDev +4.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This brew was served from the tap at the Tap and Mallet Vertical Epic tasting event. It arrived in a tasting glass, showing a dark amber honey coloring. Whisps of lacing were left around the glass with a swirl, but no head was noted. No haze or sediment was noted, and carbonation appeared average. The aroma gave booze, light vanillas, faint oak chip woodiness, big buttery diacetyls, and an onslaught of nectary fruits. The latter consisted of strawberry, cherry, and plum. Honey sweetness mixed with the heaviness of the caramel and pale malty mash and rich breadiness of grain. Our first impression was that there were great fruity syrups to hold against the bread and butter of the malts. The flavoring opened with booze, grapefruity hops, caramel, bites of soured yeast, and woody warmth. The peak came with cloying caramel sugars, pear, and a depth of coffee and metallic malts to pull to a boozy washing finish. This was cut by cleanliness of caramel malts, fainter grassy hops, and figgy oils. The aftertaste breathed of fusel booze, metallics, mineral, green grape skins, yeast, pumpkin fleshiness, and coffee malts. The body was medium, and the carbonation was full. There was big froth and slurp to each sip, with nice cream and pop on the back. The mouth was coated with an oiliness, with an ultimate boozy dryness. The abv was fine and this was an easy sipper

Overall, the best thing about this beer was the nose. It gave huge fruits and booze that have really blended expertly with this age on it, giving a mellow smoothness. This followed almost exactly on the palate, but the boozy bite did tend to drown some of the malts on the back by the end of the glass. This beer is great for a snowy night by the fire and good company.

Serving type: on-tap

12-23-2012 14:20:57 | More by TheBrewo
Photo of MuddyFeet
MuddyFeet

North Carolina

3.7/5  rDev -5.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours very brown. Light seeps in around the edges--just barely. Thin layer for head, no lace. And ther head is spotty at that. The aroma makes me think of rasin nut bread or the brown bread my Mom used to feed me as a kid (it came out of a can--have not seen it in years). Taste is the high point, Lots of fruit--mostly dried. We have raisins, prunes and prunes. Also chocolate, but chocolate that has been dipped in raspberries. Mouthfeel is fairly full, with a nice alochol kick at the end. Very drinakble, but this beer will put me to bed if not careful.

Serving type: bottle

05-20-2005 01:26:31 | More by MuddyFeet
Photo of CRJMellor
CRJMellor

Arkansas

3.85/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a deep cherry wood color with deep brown streaks and a tightly carbonated tan head that kicks off just a wisp of occasional lace.
Aroma of chocolate, molasses or honey and some lightly roasted nuts with a earthy almost peaty note and a very spicy and dark fruit hit as well.
Flavors have clove-like Hefewezien or Dunkelweizen spiciness with dark and citrus fruit notes. Some chocolate notes, Belgian candi sugar as well as a resiny hop hit are also detected.
Mouthfeel has real alcoholic warming punch and has definitely not matured yet. Transitions between sweetness, spiciness and bittering are confused or non-existent but there remains a uniquely complex malt base that with some aging should amount to a pretty darn good beer. Think of it has a young pitcher throwing 98 MPH stuff just waiting to add a slider, splitter and change to reall foll the hitters. This one has some serious complexity buried between the medicinal alcoholic hit and should age well. In fact, my guess is that this one will age the best out of the VE's released so far.
Drinkability is decent considering it is way too young to drink. As the alcohol coats the palate the harsher flavors get softer and more enjoyable.

Serving type: bottle

06-03-2005 03:05:45 | More by CRJMellor
Photo of Wildman
Wildman

Ohio

4.1/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This beer poured a clear dark burgundy color and formed a small light tan foamy head that left circular lace as it subsided. A small amount of carbonation is present. An aroma of malt, spices and plum. The flavor was of malt, and some dark fruit and chocolate with a touch of pepper. The body is medium light with some creamy touches to it. The finish was soft with a touch of pepper hiding the slightly astrigent nature. Will no doubt improve with some aging.

Serving type: bottle

05-06-2005 01:22:18 | More by Wildman
Photo of AlexJ
AlexJ

North Carolina

4.05/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Dark brown pour with burgundany highlights and a tightly knit tan head that slowly slides down my glass.

Aroma is dark dried fruit, plum, prune, and berry with subtle yeasty spice and caramel undertones. Smells more Belgian than the 030303 did. There are subtle hints of dark, chocolatey malt with very soft coffee undertones and light floral and citrus hops.

Flavor is dark caramel and candi sugar with tons of fruit;sweet plum, dark cherry, scorched strawberry jam, and fig. It has a roasty, almost woody note with the distinct fruity yeast that was tasted in the 030303. It's well hopped for the style, with soft lavender and lilac floral notes and dry, grassy bitterness.

Body is leaning towards big, with tiny bobbles leading to a very soft, creamy mouthfeel and bubbly texture. Definately glad toi have the opportunity to try this. Thanks Ray!

Serving type: bottle

07-17-2006 23:46:44 | More by AlexJ
Photo of asabreed
asabreed

New York

3.53/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bomber into a wine glass. Been waiting four years to try this.

Appearance: A nice and dark layered amber color with good lacing. Weird balance of dark on top of light, almost like a black and tan at a bar, made with a spoon between the beers.

Smell: Dark roasted malts, chocolate, and coffee. Good and balanced? Yes. A Belgian Strong Dark? Seriously?! More like a Porter, and one that I'm not going nuts about. Stone's always quality, but I expected more here.

Taste: Same here. Initial chocolate and coffee and roasted malts. Phenolic activity's providing pretty much absolutely nothing. I'd say this was a 6.5% ABV Porter if this was some challenge to guess what's going on. Lingering sourness and roasted malts and sweetness. Again, balanced, but not a lot going on to the point where I'm excited about it.

Mouthfeel: The carbonation seems like it's really trying to push through the body, and though it's almost there, there's still a bit of a watery nature to the brew by the end that I'm confused by, especially since it's been sitting here for over four years. Or was it supposed to be like this?

Drinkability: There's nothing to complain about necessarily regarding this brew, but I don't know if age has done anything for it. I do have a bottle left. And yes, I'll wait until 2012. But what's going to happen? How much more complex and nuanced is it going to get? I feel like if this wasn't Stone, people would be giving it less of a rating overall, in some ways. I'm not sure. How long should we wait, though, really?

Serving type: bottle

12-30-2009 06:33:21 | More by asabreed
Photo of Westsidethreat
Westsidethreat

California

4.08/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Its either a very dark brown with ruby highlights or a deep mahogoney with cherry highlights. Regardless, its filtered and brilliant when held to the light. The full, tan head is creamy and full of character. Good stuff

S: Molasses, cherry, vanilla, dark fruit and butter pecan.

T: Butterscotch is the first taste that crosses my palate. A milk chocolate impression mixes with the butterscotch to create a unique taste. From there a cherry cordial personality comes forth. These flavors all transition very well, with out a clear deliniation between where one starts and one stops. Pineapple, cherry, apricot and marmalade add a fruity complexity. Finishes with dark fruits and quite bitter actually.

M: Medium body with a full mouthfeel. Decent silkyness.

D: This beer was good once it opened up. The bitterness subsided as well. I think an additional 18 months would have helped this beer peak.

Serving type: bottle

12-23-2006 06:26:24 | More by Westsidethreat
Photo of DarkerTheBetter
DarkerTheBetter

Pennsylvania

4.18/5  rDev +6.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

This one poured a glowing dark brown burgundy with a thin yellowish head that looked rather nice in a tulip.

Smelled of black liquorish, tootsie rolls, smooth oats and sweet barley. There was also this organic smell that I identified as an old mossy log that just got split open. My buddy called it a hike on a fall day. This smell is really on the money and superbly enjoyable.

Tasted honey sweet with dark malts and dark fruits that fades into a smoky birch bark and a really dirty lime or rhubarb sourness. Finishes with some coffee that picks up a little chocolate as it dwindles.

The mouth feel is medium to heavy bodied with very small bubbles. It just sort of felt heavy and dry and didn’t seem to interact with my palate, sort of like a distant conversation with a stranger.

I would have liked something with a little more substance in the mouth feel, but overall this was a pretty good sipper, its mossy smell being its highlight.

Serving type: bottle

03-15-2006 22:10:15 | More by DarkerTheBetter
Photo of Treebs
Treebs

Illinois

2.55/5  rDev -34.8%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

22 oz. bottle served in a CCB snifter.

A: Pours a dark plum color with some ruby highlights around the edges. An offwhite head forms on the pour and recedes to a thin ring. Some splotchy lace is left down the glass.

S: Grainy malt bills, some light rice cake with some wet paper. This one did not age all that well.

T: More of the same. A ton of cardboard, rice cake, and a little cocoa. Sweet cereal malts. The oxidation has really taken this one over.

M: Medium bodied with a medium carbonation level. Wet paper finish.

O: All the bottles had been stored the same so I don't know this was a product of a poorly sealed cap, or the beer wasn't strong enough from the onset to hold onto an semblance of the original flavor profile.

Serving type: bottle

02-13-2013 02:19:28 | More by Treebs
Photo of guinness33
guinness33

New Jersey

4.33/5  rDev +10.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Surprise...another great offering from Stone.

This one pours an outstandingly awesome very, very dark brown to near black colour, which was darker than expected overall. A foamy, somewhat creamy tan head sits atop this one. There is a nice silky stickiness as well.

The aroma is balanced with nothing in the mix being overpowering and the overall blended aroma is not overpowering at all either. It's strong, but subtle at the same time. I picked up everything from spice (although the claim is that this one was brewed without any), malt, cherry, banana and other fruit, clove, licourice and chocolate.

The flavour takes on these aromas and adds a bit of smoked roastiness as well. Chocolate is a bit more noticeable here. There's some spice flavour presumably from the hops and a slight touch of alocohol as well.

This one is medium bodied and silky smooth and provides for a great, balanced body and flavour. It's a nice treat that is damn good freash but should also age nicely. Make sure you sample this year's Epic.

Serving type: bottle

10-25-2005 01:44:04 | More by guinness33
Photo of goodbyeohio
goodbyeohio

Oregon

2.68/5  rDev -31.5%
look: 4 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

strikes a deep red, iced coffee pose in my cup. thin wispy belgian style foaming process in effect. some floating islands of bubble lie in wait on the beer's surface.

smell on this one is strong... sweet malt with a slight tinge.. bretty sourness in the nose as well. as the label says it lacks spice but bears some heavy beery scents.

taste is chocolatey with malts, raisins and plums. i am struck by an alcohol fist that is wholly unwelcome for 8.5%. too fresh is what they tell me. by 2012, this beer will benefit from further sweetness, complexity and mellowness (much-needed). ill try one again in a year or two. a noble work in progress for sure.

oh, and where does the bitterness come from? the alcohol? an undigested malt ingredient? powerful. hmm. what am i talking about?

on second thought, this should be referred to as an empty belgian base beer.. a beer mixer! my recommendation, improv! throw some kriek in there.. maybe a little bit of witbier. who the hell knows. have fun. drink stone.

dont hate my low scores, ill edit them in a year or seven.

Serving type: bottle

05-17-2005 22:45:02 | More by goodbyeohio
Photo of taez555
taez555

Massachusetts

4.75/5  rDev +21.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

This beer poured a small white head with a brown “root beer” like body.

The nose was a mix of alcohol, pungent musk like dark ripe fruits, apple cider, apples and phenols.

My notes say “crazy taste” Citrus hops and a Belgian dark strong ale phenolic touch. Big carbonation with a medium to full body. Dark chocolate, and molasses. Ripe dark fruits. A very sweet beer. A big bitterness, not at all overpowering, but it sits well. The amarillo citrus hop gives just a faint hint of citrus without the bite and for some reason blends amazingly well against the dark fruits, chocolate and characteristic Belgian flavors.

Basically it’s like this, “oh my fucking god is this a good beer!!!” Really an amazing beer. A perfect blend of big American malty strong ales or an IPA with a Belgian dubbel or abbey ale. This is what I would imagine a black and tan made with arrogant bastard and chimay blue to taste.

The scary thing about this beer is although it tastes great now you can just picture it aging just as well.
I loved the 03 VE, but this may be the new leader in the battle of Vertical Epics. I don’t know how 06-12 will be able to improve on this.

Serving type: bottle

05-16-2005 07:30:50 | More by taez555
Photo of peabody
peabody

Kentucky

3.4/5  rDev -13%
look: 4 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3.5

pours out with a dark brown/red hue with very little head but it stays around for the entire drink.
Thanks to Kane for hooking me up with this one.
Smell is malt and sugar and caramel. A fruity alcohol presense is here too.
Taste is caramel and sugar and little else for a while then the black bitterness takes over.
I think this one is beyond it's prime.
Mouthfeel is very clean and the only drawback is the strong alcohol.
Drinkability is contingent on flavor.
Not enough to bother with.
the 04/40/04 is still the baddest boy I have tried.

Serving type: bottle

02-21-2008 22:43:54 | More by peabody
Photo of Foxman
Foxman

New Jersey

4.08/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

It pours a deep rich ruby with playful amber glints. Two fingers of frothy beige head crop up and settle sleepily to a soft film. Hearty but pretty lacing adorns the inside of the glass.

The aroma fields a mist of toasted malt along with cloves, raisins, vanilla, and hints of earthy fruits. A vague presence of hops slides through, and a thinly veiled current of alcohol winds about as well.

On first taste, a tide of toasted malt sweetness buoys veritable notes of currants, dark cherries, and other indistinct dusky fruits. A fleeting glimpse of general hops and spiciness dives away to let a rigid column of alcohol to set and permeate the fibers of the flavor. The finish is decently lingering, with a rounded bitterness that is shadowed by the continued press of alcohol. The poignant flavor profile is somewhat mitigated by the pushy alcohol presence.

Medium bodied, it takes on a creamy feel as it coats and caresses the palate. A fruity but dry glow lays long across the tongue.

It starts strong and earthy, promising rich and just desserts, and it fairly comes through. But, and a big but it is, the sinewy tendon of alcohol dulls some of the beer’s finer edges. There’s certainly nothing to scare one away, but the ABV keeps the drink ability to a rather limited factor. Aging might mellow the warming trend, but it’s worth working around to enjoy what the rest offers. Moderation is the key here, as it is for so many things in life, and will allow a pleasurable experience.

Serving type: bottle

10-22-2005 18:57:28 | More by Foxman
Photo of KYGunner
KYGunner

Kentucky

3.94/5  rDev +0.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Eight year old Five poured like a flat Coca Cola as the color was definitely that of Coke but the head failed to rise significantly.

The aroma held wine or port like qualities with a lot of fermented dark fruit and a meaty savory scent.

The flavor is fantastic as it holds strong toffee notes, peanut brittle, caramel malt, dry port wine and buckwheat.

The feel is smooth, a little full and surprisingly crisp.

This was a really interesting ride from normal Strong Dark Ales and really ran the opposite way of expectation. Aging did this Ale very well.

Serving type: bottle

12-14-2013 21:52:59 | More by KYGunner
Photo of russwbeck
russwbeck

Virginia

3.03/5  rDev -22.5%
look: 4 | smell: 4 | taste: 2.5 | feel: 3 | overall: 3

On-tap at Churchkey

05.05.05 pours out a red-brown color with a small, light brown head. The head both lasts and laces well. It smells of booze and malt with some really dark fruits. It's almost wine-like. The taste is all dark malt that's very roasty on the backend. The dark fruits are there, but aren't that great. Really disjointed with a bad aftertaste Medium body, but the bad aftertaste kills any drinkability. Again, as has been the case with these 7-9 year old Vertical Epics, it's too old.

Serving type: on-tap

01-06-2013 23:11:00 | More by russwbeck
Stone 05.05.05 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 299 ratings.