Stone Old Guardian Barley Wine Style Ale 2006 - Stone Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 188 | Reviews: 161 | Display Reviews Only:
4.05/5 rDev -2.4%
Pours caramel to red in color with a an okay white head, drops off to a bubbly layer. No head retention or lacing???
Smell: Fruitcake, alcohol, dates,
Taste: Sweetbread, alcohol, oakiness & hops bite on the edge. Finish is fruitty, dry & alcohol
MF: Chewy and not so slight undercarbonation
Pretty drinkable for the heft, nice winter warmer as old man winter comes back around here. A good barleywine that will only get better until 2009 at least
03-11-2006 05:34:44 | More by russpowell
3.68/5 rDev -11.3%
Beer served in the appropriate glassware because I'm a responsible adult. Step aside children.
Beer is ruby and clear, tan head of small bubbles, moderate retention, a little lacing, low carbonation.
Aroma is sweet, very yeasty / biscuit and bready, mild musk.
Beer medium in body, mildly bitter from grain on the finish, mild leathery musk to the beer, fine malt palate, good Marris otter feel, overall the beer is fine, not my favorite but a good version of it.
04-06-2012 18:34:27 | More by drabmuh
4.15/5 rDev 0%
22 oz. bomber,
A: Pours burnt orange, with a nice frothy white head, good retention.
S: Really where these aged barleywines shine. Rum soaked oranges, fig, aged caramel malt make for a great fragrance.
T: Sweet toffee malt, oranges, butterrum and brandy. Definite bit of ethanol on the back end.
M: Smooth, silky and solventy. Full-bodied, elegant.
D: This is really good right now. Might be better after a few more years to take the heat off the finish, though I really don't mind it. A nice sipping brew.
02-21-2010 02:48:41 | More by Halcyondays
3.75/5 rDev -9.6%
08/11/06- Purchased at Beverages and More in San Mateo, CA.
Presentation- 22oz bottle. Vintage 2006. Poured into my Old Gaurdian Barleywine glass.
Appearance- Off brown, slight reddish watered down iced tea colored. Looks very lifeless. Pours with a 1/2 inch head, immeadiately evaporates into nil. The slightest sight of lace left behind.
Smell- Even smells a bit watery. Pretty harsh pine and grapefruit hop scent with a bit of fusel alcohol. A touch of caramel malt underneath.
Taste- Thankfully it taste better than it looks and smells. Gee, what a suprise...all hops. Not as harsh as I was thinking though. More grapefruit than pine, but the pine is there. Caramel roasted malt is hidden, but if you taste and smack your gums enough you can make it out. A tiny bit of cherry flavoring as well.
Mouthfeel- A bit watered down, about average maybe lower carbonation level. Bitter lasting aftertaste.
Drinkability- As all Old Gaurdian's....put them away for 1 year...no, make that a decade! A hophead delight as is if you like harsh numbing bitterness.
08-12-2006 01:22:31 | More by GClarkage
4/5 rDev -3.6%
Poured on tap at Toronado Bwine Fest:
Poured a deep golden/amber with a small foamy tan head. Aroma is hops, grapefruit, caramel and alcohol. Beautiful aroma. Flavor is that of fruits, sweet malts and a hint of alcohol with an upfront hop bitterness. Full bodied with a decent amount of carbonation. The alcohol is very well hidden and not overpowering on your tounge. Nice, warming, creamy mouthfeel.
02-23-2008 23:38:04 | More by barleywinefiend
3.43/5 rDev -17.3%
Just opened and consumed tonight. From my cellar. I'd say this beer is past its prime by this point. More one imensional and washed out than it used to be and with a slightly unpleasant bitterness that tastes a bit woody. Somewhat cloudy appearance and no real head to speak of. Smells woody and fruity with peaches , melon, and some citrus flowers. An undercurrent of bitterness. Taste is quite similar to this profile, but with a bit of oxidation in the finish, a little less fruit and a little more woody dryness. There is a bit of sweetness to the flavor, though, which helps tame the woodiness. A bit tannic in the mouth from all the wood. Not bad, and still drinkable, but all the hops are long gone and the beer has gone from its intense, rough beginnings all the way through the balance it achieves with some aging straight through to being unbalanced again- but tamer.
03-16-2010 02:27:57 | More by Georgiabeer
4.6/5 rDev +10.8%
Bomber, allowed to warm a bit and then poured in a goblet. Nice deep darkish almond amber, clear, with a minor tan head and leaving fine, rich and scattered lacing. Nose is of mellow malts and some alcohol. Waves of malt, warming alcohol, honey, smokey, vinious and of course, heady stuff. Smooth, coating, world class sipper/Night capper. What can be said beyond this is yet more wonderful beer from the left coast's Stone Brewing Co. Plus Stone puts this out @ $5.50 for a 22 oz. bomber ( Purchased at New Beer in NYC) Truly a bargain for world class BW. Wish I had the set up to put a case away every year for a few years...
09-08-2006 21:46:20 | More by Billolick
4.15/5 rDev 0%
I have 5 years (2006-2009, 2011 Belgo) of a six year vertical. Time to dig in with oldest to newest (and maybe I'll come across a 2010 to complete things).
A: The barleywine is cuprous, amber with a darker nature. Still transparent, the ale has plenty of sediment suspended mid-glass. A quarter finger of eggshell white head reduces quickly, just a thin band with no lacing.
S: Thick and meaty, the malts are intense and focused. No simple malt bomb, the hops are powerful even after five years. Syrupy thick like molasses. Flowery hops, citrus-tinged, still jump out.
T: First sip: overpowering hops. Second sip: overpowering hops. Third sip: See one and two. Caramel and molasses, thick and heavy, bog down the taste. Perking it up, the flowery citrus hops zing with power. The ale is quite peppery, hot even. Both the hops and the malts are huge, restoring balance to the force. Booziness is present, sandwiched between the hops and the malts. Age has worked wonders; this beer could have lasted another 5 years I think.
M: Syrupy and rich, both the hops and the malts contribute to the strength. Rich caramel lingers alongside the hops; a decadent barleywine.
07-10-2011 19:51:16 | More by akorsak
4.33/5 rDev +4.3%
Been sitting on this one since the beginning of the year. When I first popped the cap I could smell the sweet malts. Pours a nice orange golden amber color, nice creamy tan head, nice lacing/puddles throughout the drink. Scents of sweet malts, citrus, hops, spices, caramel, yeast, and slight alcohol. The taste is amazing, sweet malts, hoppy, slight caramel, and slight alcohol, nice dry finish. Medium body, pretty complex barleywine. Very drinkable, another awesome brew from Stone to say the least.
10-08-2006 20:42:30 | More by Wasatch
District of Columbia
3.95/5 rDev -4.8%
Bottle shared by drabmuh alongside several other Stone brews. Thanks Matt.
The beer is mostly clear, appearing golden orange hued with crimson / ruby highlights.
The aroma offers bread, biscuits, caramel malt, faded citrus hops, alcohol.
The flavor is sweet, offering some old citrus, a touch of basement, caramels, bread, booze.
Medium bodied with moderately low carbonation.
Overall, this was pretty good. Not among my favorites in the style, but still worth trying. A bit too sweet. Best is small quantities.
05-08-2012 01:08:02 | More by Huhzubendah
3.88/5 rDev -6.5%
A nice dark amber pour with hints of red. The head was foaming and chunky with fairly nice lacing. Aroma was dominated by a glazed donut tinge, hops, malt and caramel.
Taste was kind of plain for Stone. Simple caramel, malt and sticky sweet molasses.
The finish and aftertaste is where the alcohol kicked in. This was a 1.6 Liter bottle, too much in one night.
06-18-2006 00:50:49 | More by Mebuzzard
4.33/5 rDev +4.3%
A: Pours a dark mahogany red with a big 2+ finger rocky tan head that was moderately lasting.
S: malty and dry with pine and dried grapefruit.
T: some dark caramel and dried fruit with some toffee sweetness. There was only slight alcohol hints and otherwise was hidden nicely. There was some dark molasses, rum raisin and a soothing dark roasted nature.
M: creamy and smooth with a full body. There is a slight stickiness from the sweet malt and hop resins.
D: An easy drinking and very enjoyable barley with a good complexity of dried fruit and Chinook hopping.
07-02-2008 00:03:14 | More by beerthulhu
4.35/5 rDev +4.8%
Dug up and old review of this one while going through notes. Sampled in October 2006.
Clear red/amber, very amazing colour, thick off white head, great lacing, great retention, very sticky. Smell is sweet, caramel, pine/floral, grains, signature Stone aroma, tons of caramelization, has smoothed out a bit. Taste is sweet and toffee, grains, nice hoppy balance through the middle, pine and floral, sticky toffee finish, pleasing bitterness. Mouthfeel is full bodied with low carbonation, very chewy, definately a sipper, but a world class barleywine.
01-30-2007 04:47:26 | More by Viggo
4.47/5 rDev +7.7%
Clear coppery amber topped by a substantial yellowish/light brown head. Generous chunky lacing remained as the head slowly fell. Rich caramel aroma, combined with notes of bread, alcohol, vanilla, and earthy hops that have a slightly citric edge. Great flavour - sweet malts blend with caramel, spicy alcohol, soft vanilla, mild ripe fruit and balanced citrusy/resinous hops. Bitterness never overpowers, but is a formidable presence from beginning through to the lingering finish. Medium to full bodied, the carbonation falls just short of giving it a creamy texture, leaving the mouthfeel just a bit rough (appropriately, I think). Alcohol starts to stun the tongue after a few sips, but it's not overbearing, and the warmth in the finish is quite pleasant. I really like this one this year. The character is balanced nicely between refinement and roughness, like it hasn't quite been tamed. The alcohol is also kept a little more in check. I'll try it again in a few months to see how it's coming along.
11-23-2006 03:03:45 | More by DrJay
4.05/5 rDev -2.4%
Bottle shared by Robert – thanks!
Pours a hazy dark copper color with a cream-colored head that leaves decent lacing.
Smells of moderately sweet caramel malts with good amounts of smooth vanilla and hints of leafy hops. Also present are small amounts of oxidation-induced sherry.
Tastes similar to how it smells. Mildly sweet caramel malts up front are joined quickly by slight vanilla with hints of sherry. Midway through leafy hops come into play, carrying through to a mildly bitter ending. Mouthfeel is very good, with grainy carbonation.
Overall the last five years were kind to this beer, however I still prefer this beer fresh. Worth a shot if you like lighter hop influence in your barleywines.
07-22-2011 16:06:24 | More by glid02
4.33/5 rDev +4.3%
On tap at Stone apposed next to the 2011 vintage.
A: Hazy dark orange with a large yellowish white head. Good retention and scattered lacing.
S: Aromatic candied grapefruit with a rich caramel and toffee presence. Oxidation is graceful and complementary. Alcohol is well hidden. Gives the overall impression of malt richness and depth with an overtone of citrus and resinous hop aromatics. Very nice.
T: Sugary caramel with faint oxidation notes. Upper moderate bitterness with notes of pine and candied grapefruit. Somewhat boozy but there's a lot of flavor to overshadow that aspect. The finish displays an increase in bitterness with lingering caramel and grapefruit rind.
M: Upper medium in body with upper moderate carbonation. Sticky mouthfeel with alcohol warming and some astringency.
Overall: I'm sure this was cold stored, regardless, it has aged quite well.
02-20-2011 03:03:19 | More by HopHead84
4.43/5 rDev +6.7%
Early Spring Release 2006
The beer upon the pour from the 22-ounce brown silk screened bottle is a clear burnished copper with a voluminous creamy light tan head that after erosion leaves a nice coating of lace upon the glass. Nose has a nice malt sweetness, hints of caramel, and oh yes a bit of fusel alcohol, and touch of hops me thinks, start is sweet, and the grain profile perfect and the top medium to full in feel to the palate. Finish has perfect carbonation, the delectable in their spiciness, nice bit of tummy warming, and the aftertaste dry. This beer has been a longtime favorite, and one I look for each year, along with the Imperial Stout, of course any beers from Stone Brewing are always a welcome site.
05-20-2006 22:49:22 | More by Gusler
3.88/5 rDev -6.5%
limited early 2006 release...i believe i have only had the 04 release prior to this
enjoyed during bears-titans with a funky bleu mont dairy reserve cheese
appearance: served in a hopleaf tulip, bright amber body, autumnal highlights...light beige ring with very light lacing. Its not as aggressive on the eyes as i would have imagined
smell: sweet malty nectar, notes of a once-bitter hop profile come through after the brown sugar and alcohol whiffs fade...2 years out from the release of this and the aroma is a bit messy
taste: This Stone release has a big malty center and heavy notes of nut and fig...brown sugar, alcohol, and a fading bitter hop profile make this a very powerful ale. This is good, but not great....i much preferred the 04 version and hope the 05 i have will be drinking nicely
mouthfeel: creamy and full, very high bitterness
drinkability: rough stuff for sure
11-09-2008 20:06:46 | More by dirtylou
4.18/5 rDev +0.7%
Early 2006 release. 11.26% abv
Looks like ambrosia with some head. Pretty fizzy at first for a barley wine. But the head runs away rather quickly in true barley wine fashion. Amber, copper, bronze, honey, cognac, brandy color with some very sparse bubbling. The aroma is like a bitter ambrosia. From the smell of this beer, it has awesome aging potential. With about a year or two in the cellar, the pronounced hop bitterness will subside. Letting the strong alcoholic honeydew, maple syrup, and brown sugar malts take hold of the nostrils. The taste give the young alcohol more definetion with lots of west coast hops to boot. This beer tastes like something that requires a little patience to enjoy its full potential. Lots of amber, fruity malts with some medium pine bitterness, a bit resiny. Good to sip for prolonged periods of time. I hope I can have this beer when its about a year old in the bottle. Let the bitterness mellow out a little.
02-01-2007 07:23:36 | More by scruffwhor
4.6/5 rDev +10.8%
A smothered dark amber glow with a blanket of off-yellowy firm foam about a finger high. Keeps a nice thick skim and collared edge. Lacing is decorated in a pleasing array of stringed patches and spots.
Aroma is slightly tropical with a sliver of alcoholic tinted warmth where warm bodied toffeish malt, mild pineapple, mango, and a piney tug of oils and citric pith make for a nice complexing nose.
Taste is so smooth, much like other Old Guardians, from what seems like ions ago, this has a much smoother malt tone than hop bite. Large malts bring in some very nice caramel swirling about a tropical fruity soaken depth of thick mango-like juices and pleasing warmth of chewy caramel candy. A warming pine oil of hoppy bitterness is sweet and smooth with well rounded orangeyness.
Slight texture of carbonation grits along the edges of the malty smooth body. Thick and succulant, nearly full, body thats warm and toastified. Hoppy oilyness ensues through the finish adding some complexing warmth and flachback of malts.
And, again, much like other Old Guardians, this stuff is majorly drinkable and gone before you know it. Another wonderful rendition by Stone. And my thanks goes to cvschaller for the hook up on so many chances to drink down some fine brews like this one!
09-19-2006 01:47:35 | More by tavernjef
4.47/5 rDev +7.7%
Appearance This is an innocent-looking orange with some light brown coloring. The head almost blew up at the pour but settled quite nicely.
Smelll Yes, the hops are definitely taken aback from previous years. The malts are sticky sweet. They are very broken down and probably would not respond well to prolonged aging. This is good as is. The booze is in the background but not to be forgotten.
Taste This is so much bigger at the taste. The hops first of all, which were all but AWOL at the nose, are huge. They are a complex mix of sharp fruits and light pine with maybe a bit of herbalness.
The huge malts from the nose are at first hard to find at the taste. But, there they are, soaked in alcohol and drenched in this, hardy fruit syrup. This is a heavy-hitting, complex flavor profile that will keep the note-keepers very busy.
Mouthfeel This is almost full in the body with some surprising carbonation and a mild alcohol sting in the cheeks.
Drinkability This is very drinkable with no aging. I wouldnt say that its sessionable hahaha but if you HAD to drink a party keg it would be a task worthy of the most faithfull BA.
04-09-2006 10:26:04 | More by RoyalT
4.15/5 rDev 0%
Presentation: 22 ounce screen printed bottle that retains the same overall Stone Old Guardian screen printed design as last years 2005, which differed from prior years. A few minor changes to the design include the fact that words Limited Early 2006 Release are now relegated to a smaller text and situated as a single line at the bottom the main label. As with the OG2005, this one also clicks in at a mighty 11.26% Alc.Vol.
Appearance: Striking clarity runs through this lucid orange-brown beauty. At its darkest it has a polished chestnut body which lightens to a shimmering yet rusty dark orange when backlit. Sticky deep tan colored froth forms a concave head riddled with inner marrowbone-like passageways and cavities. Soft swirls reveal a finely dissolved carbonation which keeps the head at ¼ thick; the lacing though is very delicate and spotty. Solid looks.
Nose: Cracking the cap off of this one immediately filled the surrounding air with a stench of alcoholic malts and some dark caramel. Classic Old Guardian traits from last year are repeated. This one has a strong and very deep alcoholic skeleton, fleshed out with caramels, thick malts and piney hops.
Taste: Thick malty start with a big hop-fused middle that deposits an oily hue on the tongue and lower part of the mouth. Alcoholic orange is thick and transitions through a distilled pine oil phase to finish with a warming gullet swallow which teases at first, then finishes kicking and screaming. As it warmed the complexity opens a little and reveals Aniseed, thick home-made Cob crusts, a hint of vanilla just before the swallow and the singe that follows. Long after the swallow and between sips the lingering finish softens and turns into a fruity hoppy reminiscent memory.
Mouthfeel: Full-bodied, powerful, demanding and just damn big, with a little swaggering Stone brashness mixed in for good measure, not totally unexpected. Moves between dark and malty, hoppy and oily with a fruity aniseed ending.
Drinkability: The heat did not seem as harsh as past years; either that or I can handle it better these days. I always look forward to cracking an Old Guardian when the time comes around.
Overall: I think this is good to go right now, I would even go so far as to say that I think this is one of the best fresh samples of Old Guardian that I have tried to date. A more rounded and palatable 2005 version which retains all of its flavors and strength whilst adding a little more Drinkability.
03-14-2006 05:19:46 | More by TheLongBeachBum
Stone Old Guardian Barley Wine Style Ale 2006 from Stone Brewing Co.
92 out of 100 based on 188 ratings.