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Stone Old Guardian Barley Wine Style Ale 2006 - Stone Brewing Co.

Not Rated.
Stone Old Guardian Barley Wine Style Ale 2006Stone Old Guardian Barley Wine Style Ale 2006

Educational use only; do not reuse.
BA SCORE
92
outstanding

191 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 191
Reviews: 161
rAvg: 4.14
pDev: 9.18%
Wants: 8
Gots: 11 | FT: 0
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.20% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: WebmasterMike on 03-02-2006

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 191 | Reviews: 161 | Display Reviews Only:
Photo of Lnedrive14
4.35/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a fairly thin orange, with a hint of red. about a 1/2 inch head in the snifter, but almost no head when poured in the goblet.

Strong nose of alcohol and hops (pretty much what i expect from a Stone brew).

Taste was different than i expected - very little hops, smooth creamy malts coated the palate. Tasted quite a bit of vanilla, which i think mixed well with the strong alcohol presence (the alcohol was weird - very mild up front, but quite strong in the aftertaste).

Fairly thin for a barleywine (others seem to have commented on this as well).

Fairly drinkable - especially for the style.

Not quite what i expected, but i really liked it nonetheless.

Photo of dickieb
4.35/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poors a nice amber, with a finger of quickly dispating head. Smell is very sweet, with a good hint alcohol, and a good amount of maltyness. Comes on with a strong sweet and almost fruity taste, which leads to a realy piny/citrusy hopyness. Pretty smooth and drinkable for a fairly fresh and green barleywine. Im overall very happy with this, and the other stone beers i now have avalible to me now that i work in Mass.

Photo of Viggo
4.35/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dug up and old review of this one while going through notes. Sampled in October 2006.

Clear red/amber, very amazing colour, thick off white head, great lacing, great retention, very sticky. Smell is sweet, caramel, pine/floral, grains, signature Stone aroma, tons of caramelization, has smoothed out a bit. Taste is sweet and toffee, grains, nice hoppy balance through the middle, pine and floral, sticky toffee finish, pleasing bitterness. Mouthfeel is full bodied with low carbonation, very chewy, definately a sipper, but a world class barleywine.

Photo of brentk56
4.35/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a hazy amber with a thick head that retains nicely and leaves a nice pattern of lace

Smell: Rich caramel aroma, with figs and vague hints of citrus fruit, much of which have long since faded

Taste: Rich caramel and fig spice cake flavor, with some developing bitterness that arrives by mid-palate; still the profile is dominated by the sweet elements; after the swallow, the bitter flavors become more balanced, with considerable citrusy bitterness, although there is plenty of residual caramel/fig sweetness on the tip of the tongue

Mouthfeel: Full bodied with moderate carbonation; some warmth after the swallow

Drinkability: For those who like a balanced barleywine, as I do, this is drinking very nicely right now; a couple of years of aging have taken the edge off the hops but there is still aplenty to go around to balance the flavor profile

Photo of hophead247
4.35/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a hazy dark amber with a thin off-white head. Very nice malty aroma with some sweetness and orange peel noted as well. The flavor, in a word, is luscious. Superbly well balanced malt and hops with caramel and cognac also in the background. Wonderful, full mouthfeel with just the right viscocity. I did not find this beer aggressive in the least and the alcohol was incredibly well hidden. This is a finely crafted barley wine.

Photo of wcudwight
4.34/5  rDev +4.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 3

A: Pours a copper, brassish color with red hues when held up to the light. !/4" head recedes to a foam on the top. Lot's of carbonation bubbles rise. Thin spotty lacing.
S: As I open the bomber a whiff sound errupts and the aroma of heavy malts and cherries fill the room. Nice. Upon closer inspection the alcohol is noticable.
T: Starts off mild and sweet, the hops slowly start to appear. Piney, Earthy, maybe a little Citrus. Whew, I was beginning to wonder where the hops were. The hops gradually become more intense until they are attacking your palate like an DIPA. Once the hops are at full force wrecking havock on your taste buds the alcohol sweeps in all at once. You can continue to feel the alcoholic burn as you swallow. Once the Guardian reaches his destination(my belly), things calm down until next sip. The flavor is intense and complex. There is a lot happening in this brew.
M: If you like full bodied beer where the alcohol burns you throat and warms your belly then you will like this.
D: I like this brew, I like the flavor and feel of it. I still can only give it a 3 for drinkability. It is a very good barleywine, but I wouldn't call it a very drinkable one.
Overall yet another hit from Stone Brewing Co.

Photo of stephendr
4.33/5  rDev +4.6%
look: 3 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

2006 Vintage , cellared about one year , opened 1/12/7 - 22 oz. bottle- color of murky honey , with a thin off white head - nose of dried apricots , deep red fruit , soy sauce , iodine , bitter , chocolate , and malt – taste of resin , honey , slight hopps , red fruit , brown sugar , and slight alcohol- body harsh but clean , and low carbonation – aftertaste of salty , honey , gummy , and bitter

Photo of RidiculedDisplay
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bought this from a place I trust to keep beers well. Has probably been in the same refridgerator for about 6 months now, so it is ever so slightly aged.

Appearance: Pours a very similar color to Double Bastard - a dark, cider-like deep caramel mahogany. Head is barely existent, settling into a perma-lace around the circumference of my oversized wine glass. Lacing, like many of Stone's beers, is definitely there. A little spotty and transient, however, in this case.

Smell: Wow. Definitely a Barley Wine. My nose literally stings a little bit as I inhale - so, alcohol. Has that familiar "Stone" aroma up front as well - a sort of nutty funk probably a result of their one-of-a-kind yeast strain. Underneath the front end are sweet malts - a cashew-infused caramel, bread crust, caramel, sweetened chocolate, very, very piney and citrusey hops. Corn meal. Extremely strong, extremely complex. I could spend a few hours, probably, bringing out and isolating aromas from this thing, but it's just too daunting of a task.

|Taste: Nutty, bread, grapefruit peel, caramel, light pine, alcohol. Just slams your tongue into submission. Wow.

Mouthfeel: Hot, hot, hot. Extremely alcoholic. Moderately dry upon swallowing. A little light carbonation.

Drinkability: It's a barley wine. This is not meant for casual drinking, but a dedicated session. I am regretting, actually, having drank a Meantime India Pale Ale a few hours prior to this. It's a bit too much. But amazing, amazing stuff that you could pick apart for hours.

Photo of sinistrsam
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a dark copper with a yellow-tan head that left good lacing about the glass. Mild carbonation.
The smell was decently typical for a Barleywine but well-balanced and pretty complex. Raisin, sweet malts, vanilla, caramel. Not too much of one thing.
The taste was a little heavy on the raisin at first, then gave hints of sweet and roasted malts, hops, dark fruits, vanilla, alcohol. As I said, well balanced and complex.
The mouthfeel was a bitter-sweet at first, with the rasisin and sweet malts, then faded into a nice dry feel that left a butter sensation on your tongue. Medium-bodied. Very nice.
One 1pt 9.6 oz bomber adn you're toast, so you gots to sip this beer. I recommend splitting it with a friend. Overall a great example of the style and another achievement for Stone.

Photo of HopHead84
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2/19/2011

On tap at Stone apposed next to the 2011 vintage.

A: Hazy dark orange with a large yellowish white head. Good retention and scattered lacing.

S: Aromatic candied grapefruit with a rich caramel and toffee presence. Oxidation is graceful and complementary. Alcohol is well hidden. Gives the overall impression of malt richness and depth with an overtone of citrus and resinous hop aromatics. Very nice.

T: Sugary caramel with faint oxidation notes. Upper moderate bitterness with notes of pine and candied grapefruit. Somewhat boozy but there's a lot of flavor to overshadow that aspect. The finish displays an increase in bitterness with lingering caramel and grapefruit rind.

M: Upper medium in body with upper moderate carbonation. Sticky mouthfeel with alcohol warming and some astringency.

Overall: I'm sure this was cold stored, regardless, it has aged quite well. 

Photo of chilidog
4.32/5  rDev +4.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A chalice as well for me.
I don't normally open a Guardian this young but we cracked one for Easter week-end. I have accouple to age as well up to a year. It will be nice to see this beer mature.
At a first pour, I was concerned, for there was no carbonation reaction and no head, just a oily ruby color. At a second pour, minutes later, the carbo-reaction was there, as well as a small but known tan head. This beer awoke.
The aroma was good but not overly strong.
The taste carried by the aroma welcome, was malted sweet alcohol. Fruits of grape, candied caramel and a known but background hop. Alcohol rounds out the taste as its strong but with a gentle side. At 11.2% it can sneak up on you for even at that strength, the beer is Very drinkable and easy on the mouth.
When you drink one of these, it helps you realize what a treat, as a BA, an annual special brew can be. Cheers!!

Photo of ultralarry2006
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 22 oz. bomber, Left a tan one finger head that recedes to surface skim, with not too much lacing. Body was an orange brown amber.

Smell - Competing rich bready malt, diacetyl, and esters. Dried dark fruits like dates, figs, raisins. Cinnamon sweet rolls, with dates and raisins. Some alcohol, but not as strong as abv would suggest. Hint of piney bitterness.

Taste - like the smell. Rich, thick bready malt. Lots of diacetyl. Esters. Caramel, dates, rasins, cinnamon sweet rolls, all washed with some alcohol astringency, but not nearly as high as abv would have it. Piney hop bitterness barely there, almost all but cancelled out by the heartiness of the malt. The hops on the other hand, mitigate the diacetyl to make the malt pleasantly caramelly sweet instead of overly overripe fruity sweet. Finishes with bready malt again, mild alcohol astringency. Aftertaste is hearty bread and longlasting with hint of lemony hops. Like I said before, high abv is very well hidden, and this is rich, hearty, and bold without being very alcoholic at all.

Mouthfeel - full, smooth, low carbonation. Somewhat chewy at times, slight alcohol astringency and burn with slight drying, but not really that much.

Drinkability - goes down well, and is deeply satisfying. But even though the alcohol is subdued in the taste, it is definitely present in its full potency nonetheless, that limits it to one bomber in any given session.

Photo of beerthulhu
4.3/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a dark mahogany red with a big 2+ finger rocky tan head that was moderately lasting.

S: malty and dry with pine and dried grapefruit.

T: some dark caramel and dried fruit with some toffee sweetness. There was only slight alcohol hints and otherwise was hidden nicely. There was some dark molasses, rum raisin and a soothing dark roasted nature.

M: creamy and smooth with a full body. There is a slight stickiness from the sweet malt and hop resins.

D: An easy drinking and very enjoyable barley with a good complexity of dried fruit and Chinook hopping.

Photo of AleWatcher
4.3/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This 2006 barrel was on tap at Three Floyds. I just happened to ask if was the 2010 and was pleased to hear it was the 2006! Had to try it.

Served in a goblet styled chalice.

Pours a nice coppery hued golden orange color with a tanned head and sticky clumps of lace. Smells sweet and malty with enough of a hop presence-- citrus and slight pine-- to make you know it's still an American barleywine as oppesed to the British style. A nice caramel malt flavor presents with a great smoothness... Mouthfeel is perfect. Smooth would be the one word to describe this beer at this moment.

Photo of Wasatch
4.3/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Been sitting on this one since the beginning of the year. When I first popped the cap I could smell the sweet malts. Pours a nice orange golden amber color, nice creamy tan head, nice lacing/puddles throughout the drink. Scents of sweet malts, citrus, hops, spices, caramel, yeast, and slight alcohol. The taste is amazing, sweet malts, hoppy, slight caramel, and slight alcohol, nice dry finish. Medium body, pretty complex barleywine. Very drinkable, another awesome brew from Stone to say the least.

Photo of lackenhauser
4.29/5  rDev +3.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Deep, somewhat cloudy orange in color. Huge nose of dried fruit-apricots and figs come to mind. Very malty up front. Slick and viscous flavors of fruit, malt and alcohol. Very heavily hopped. Big, wet, slick grapefruit flavors. Loose some of the alcohol to round it off a bit more-aging would do that I am sure. Good body-pleasant tongue stripping quality to it. Very drinakble and enjoyable barleywine. It has been a year-a few more would calm this down into a real gem. Get some/horde some.

Photo of GratefulBeerGuy
4.28/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bomber poured into a goblet, Deep-red amber 1" thick white head, dissipated fast, nearly totally gone within a few minutes.

Smells seriously roasty and sugary. Hickory smoked with honey and a slight hop.

SWEEET malts, like honey. An early hop bitterness and some slight earth greens, maybe green peppers.

Light body, Thick full taste, sweetness resonates on the palate, mellow herbal greens take over later.

Powerful stuff, big ABV%, two MAX!!

Photo of Orrshow
4.28/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance – The color is a clear but dark reddish brown. The head is small but a nice beige color and it leaves lacing all over my glass. Something about the look of this one is almost sophisticated.

Smell – Up front alcohol aromas are dominant. There is toffee, caramel, bread, wood, and a bit of citrus hop. I did not find the scents overly strong until it warmed though. Good here.

Taste – It begins very sweet with brown sugar, toffee, and caramel flavors. Not surprisingly this is accompanied by alcohol. There is some citrus hop up front that leaves a slight bitterness. The finish is slightly woody with pine arising. It’s a well balanced ale and very tasty.

Mouthfeel – It has chewy feeling with a slightly oily texture. The carbonation is quite noticeable.

Drinkability – Good. Its very strong but its smooth as hell.

Like this beer a lot. It was a great experience and I must thank my Father for bringing it to me from the states.

Photo of flexabull
4.27/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle courtesy of BeerBeing from way back when, thanks again! (wherever you are...)

Have been thinking of drinking something from the cellar, figured this one would be prime for the drinking now that it's 3+ years old. Let's see...

Pours a bright and dark orange color, a little cloudy, with a nice off white head.

Aromas are quite grainy, like sweet grape nuts, a little bit of hard candies, and with some earthy hops on the nose. Very complex and nice.

Taste has some definite boozy flavors, but it doesn't totally kick you in the teeth with all the alcohol. Up front, there are light malts, a little creaminess, easy and sweet cereal grains, and some bright stewed fruit flavors. Finish has a mineral hop bite, a light bourbon flavor, and some alcohol warmth. As mentioned before, there is plenty of alcohol here, but it manages to not overwhelm.

Mouthfeel is nice, and this beer manages to be smooth and full, without being to heavy on the mouth. Manages to go down and feel easy on the mouth.

Drinkability is quite good. This beer is drinking quite nicely. Goes down very easy for such a huge beer, and is light years from the big beast that Old Guardian tends to be when released. If you have one in the cellar, it wouldn't be a bad idea to crack one open, and see what you think.

Photo of trancesk8er
4.25/5  rDev +2.7%

Photo of sweemzander
4.25/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz. bottle poured into a snifter. Thanks for sharing Chris!

(A)- Pours a fairly dense reddish chestnut color. Some tan froth.

(S)- A nice rich profile of toffee and caramel. Bits of fig and wood.

(T)- A nice malt profile and smooth finish. Lots of toffee and caramel.

(M)- A great carbonation level and a great balance too. Smooth and malty with almost no bite to it.

(D)- Aged gracefully, but I think it can go for even longer and longer.

Photo of jaxon53
4.25/5  rDev +2.7%

Photo of mikeincharleston
4.25/5  rDev +2.7%

Photo of Robdrinx
4.25/5  rDev +2.7%

Photo of beerpadawan
4.25/5  rDev +2.7%

Stone Old Guardian Barley Wine Style Ale 2006 from Stone Brewing Co.
92 out of 100 based on 191 ratings.