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Stone Old Guardian Barley Wine Style Ale 2006 - Stone Brewing Co.

Not Rated.
Stone Old Guardian Barley Wine Style Ale 2006Stone Old Guardian Barley Wine Style Ale 2006

Educational use only; do not reuse.

161 Reviews
no score

(Send Samples)
Reviews: 161
Hads: 193
Avg: 4.14
pDev: 9.18%
Wants: 8
Gots: 11 | FT: 0
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.20% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: WebmasterMike on 03-02-2006

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 161 | Hads: 193
Photo of akorsak
4.17/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I have 5 years (2006-2009, 2011 Belgo) of a six year vertical. Time to dig in with oldest to newest (and maybe I'll come across a 2010 to complete things).

A: The barleywine is cuprous, amber with a darker nature. Still transparent, the ale has plenty of sediment suspended mid-glass. A quarter finger of eggshell white head reduces quickly, just a thin band with no lacing.

S: Thick and meaty, the malts are intense and focused. No simple malt bomb, the hops are powerful even after five years. Syrupy thick like molasses. Flowery hops, citrus-tinged, still jump out.

T: First sip: overpowering hops. Second sip: overpowering hops. Third sip: See one and two. Caramel and molasses, thick and heavy, bog down the taste. Perking it up, the flowery citrus hops zing with power. The ale is quite peppery, hot even. Both the hops and the malts are huge, restoring balance to the force. Booziness is present, sandwiched between the hops and the malts. Age has worked wonders; this beer could have lasted another 5 years I think.

M: Syrupy and rich, both the hops and the malts contribute to the strength. Rich caramel lingers alongside the hops; a decadent barleywine.

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Photo of jameaterblues
4.17/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at the Hop Devil Grill
A-Very dark amber brown color....1/4 inch white head, and a light white lace that surrounds the glass.
S- Musky, dank and citrusy the hops are definitely big...there are light sweet malts with caramel, red fruits, and sugars present as well.
T-Big hops all throughout the beer...big hop pick up in the finish...nice citrusy hops, slightly muskiness....as this beer warms up the maltiness really comes out...with nice caramel, and a slight hint of cherry.
M-Moderate carbonation for the style, long finish both nice malts and hops that linger...the beer lightly coats the tongue...
D- I found myself wanting a little bit more than just the 12oz pour that I got on tap....I will definitely sit down with a bomber of this one when it gets colder...great example of the style.

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Photo of ism
4.17/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Winter 2005 release, cellared for 8 months. A beautiful copper with deep amber tones, clear, with a taupe head that settles to a thick but thin layer -- but nicely cloudy when you get to the bottom of the bottle. Lacing forms spotty rings. Malty aroma, sweet and spicy, a mix of apples and pears, with a refreshing hop earthiness. Active carbonation in a thick body, the malts hitting right away, with earthen freshness in the undercurrent. Goes down smooth and this is where the real action is -- a subtle alcohol warmth with a complex mix of pepper spices in the back of the throat, with bitter earthy hop lingering.

A solid brew, interesting and smooth, that could probably use a bit more time cellared. The flavors are a bit on the sweet side, more than i'd like, but its complex is nice but not the best, suggesting raisins and dates, and the hop freshness makes it stand out, West Coast style.

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Photo of kingchowchowwoof
4.15/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into an Old Guardian glass. Bright white 2 finger head, with lots of medium bubbles. Does not retain for too long but good lacing on the glass.
Smell has lots of date, blood orange, a bit of alcohol and finishes with a pine hop scent.

Taste has a lot of the same character as the smell, sweet raisins, and fig flavors. Dried fruit comes in next, followed by alcohol and the dry hoppy finish.

Leaves a tingly sensation on the tip of my tongue. Not very carbontated, slightly slick feeling. Pretty decent mouthfeel and fair drinkaility. I have another bottle I will late age. I am sure this stuff can only get even better with age. I was just glad to get my hands on some this year.

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Photo of BlackJeremiah
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

2006 edition, cellared roughly eight months, poured from a 22oz. bomber into an Old Guardian specialty glass.

A: Dark, browned copper color with a thin sheen of creamy head, more of a yarmulke than a top hat, that clears quickly.

S: Citrus, caramel, slight alcohol, hint of pine. The hop-derived scents and malt-derived scents are well-balanced and complementary. As it warmed, the alcohol definitely began to dominate the aroma.

T: Surprising amount of bitterness at the start, pine breath and citric bite. The sweet, creamy, malty middle is just wonderful; very rich and satisfying, almost hedonistic. Alcohol, not to be forgotten, asserts itself at the end, but gently. More hops than I smelled or expected. A decent amount of bitterness runs through the whole thing, grabbing your attention, mitigating the excess of that delicious midsection, then fading away with the alcohol. As it warmed, I got a bit of grapefruit and some sandalwood during the malty middle.

M: Smooth, thick, but not as cloying as some barleywines out there; it neither coats my palate, nor my taste buds. That being said, it's not insanely remarkable in this department, just a bit better than average.

D: As barleywines go, this one is pretty darn drinkable. It doesn't try to be too complex, so it doesn't lose any flavor nuances to the presence of the alcohol. The flavors are really nice, and I'm farther through the bomber than I expected, already.

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Photo of TheLongBeachBum
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Presentation: 22 ounce screen printed bottle that retains the same overall Stone Old Guardian screen printed design as last years 2005, which differed from prior years. A few minor changes to the design include the fact that words “Limited Early 2006 Release” are now relegated to a smaller text and situated as a single line at the bottom the main label. As with the OG2005, this one also clicks in at a mighty 11.26% Alc.Vol.

Appearance: Striking clarity runs through this lucid orange-brown beauty. At its darkest it has a polished chestnut body which lightens to a shimmering yet rusty dark orange when backlit. Sticky deep tan colored froth forms a concave head riddled with inner marrowbone-like passageways and cavities. Soft swirls reveal a finely dissolved carbonation which keeps the head at ¼” thick; the lacing though is very delicate and spotty. Solid looks.

Nose: Cracking the cap off of this one immediately filled the surrounding air with a stench of alcoholic malts and some dark caramel. Classic Old Guardian traits from last year are repeated. This one has a strong and very deep alcoholic skeleton, fleshed out with caramels, thick malts and piney hops.

Taste: Thick malty start with a big hop-fused middle that deposits an oily hue on the tongue and lower part of the mouth. Alcoholic orange is thick and transitions through a distilled pine oil phase to finish with a warming gullet swallow which teases at first, then finishes kicking and screaming. As it warmed the complexity opens a little and reveals Aniseed, thick home-made Cob crusts, a hint of vanilla just before the swallow and the singe that follows. Long after the swallow and between sips the lingering finish softens and turns into a fruity hoppy reminiscent memory.

Mouthfeel: Full-bodied, powerful, demanding and just damn “big”, with a little swaggering Stone brashness mixed in for good measure, not totally unexpected. Moves between dark and malty, hoppy and oily with a fruity aniseed ending.

Drinkability: The heat did not seem as harsh as past years; either that or I can handle it better these days. I always look forward to cracking an Old Guardian when the time comes around.

Overall: I think this is good to go right now, I would even go so far as to say that I think this is one of the best fresh samples of Old Guardian that I have tried to date. A more rounded and palatable 2005 version which retains all of its flavors and strength whilst adding a little more Drinkability.

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Photo of DaggerEyes
4.15/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Brown bomber bottled poured into an oversized wine glass

Small fizzy head tops this ruby amber brown barley wine. Very viscous and sticky, clings to the sides of the glass.

Sweet Musky earthy nose. Scents of Caramel, Stawberry, Morrell mushrooms, doughy malts and slight cirtusy hops. Beautiful bouquet on the nose.

The strawberry and malt caramel are present in the taste as is the alchohol. Some oily piney hops on the front of the tounge with a carmel brown sugar malty taste as the beer moves back, maybe a hint of vanilla too, despite all the different notes detected The taste is a bit monochromatic and some what numbing on the pallette perhaps due to the young age of the brew....I can imagine it developing into a much more complex taste with age, as some mellowing of the alchohol would do it some good...(don't get me wrong it's still a pleasure to drink now)

Prickly on the tip of the tounge with a full and somewhat chewy body and a dry finish

An enjoyable beer and fairly drinkable despite it's High ABV

I have another bottle that I am tucking away until late july 2009 when i complete my graduate program, can't wait to review it and see how it's aged then!!!

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Photo of scruffwhor
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Early 2006 release. 11.26% abv

Looks like ambrosia with some head. Pretty fizzy at first for a barley wine. But the head runs away rather quickly in true barley wine fashion. Amber, copper, bronze, honey, cognac, brandy color with some very sparse bubbling. The aroma is like a bitter ambrosia. From the smell of this beer, it has awesome aging potential. With about a year or two in the cellar, the pronounced hop bitterness will subside. Letting the strong alcoholic honeydew, maple syrup, and brown sugar malts take hold of the nostrils. The taste give the young alcohol more definetion with lots of west coast hops to boot. This beer tastes like something that requires a little patience to enjoy its full potential. Lots of amber, fruity malts with some medium pine bitterness, a bit resiny. Good to sip for prolonged periods of time. I hope I can have this beer when its about a year old in the bottle. Let the bitterness mellow out a little.

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Photo of carln26
4.13/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Deep copper color with subtle mahogany highlights topped by a 1 inch off-white head. The aroma is very subtle. Light notes of bread dough, vanilla, dates, with a mild citrus finish. I was expecting a harsher nose. Very nice. The taste has rich caramel, dates, figs dark caramel. There is a lot more hop character with grapefruit rind and orange. There is a bit of sherry and vanilla on the finish when a bit of alcohol comes in. The mouth feel is slick, and just a touch hot. Good beer. I wanted to age this a touch more, and I’m sure that would have reduced the heat, but it’s still a fine beer.

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Photo of mdm46410
4.12/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 22oz bottle into a pint glass. Pours a deep golden/amber with a small foamy tan head. Aroma is hops, grapefruit, caramel and alcohol. Beautiful aroma. Flavor is that of fruits, sweet malts and a hint of alcohol with an upfront hop bitterness. Full bodied with a decent amount of carbonation. The alcohol is very well hidden and not overpowering on your tounge. Nice, warming, creamy mouthfeel. Very well done.

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Photo of JayTheFinn
4.12/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

I had a huge ol' sandwich while drinking this one and it still put me on my seat. Wow, 11.26% ABV, that's ridiculous! I thought their Imperial Stout had a powerful kick!

Barley Wine's not my favorite style but this was tasty. It just got better after each new sip. And the sweetness gradually came on as it warmed up to room temperature, just as i like it.

Nothing to complain about here. This is solid.

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Photo of jabocu
4.12/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a brown/orange color with a nice light tan two finger cap. Cap fell to 1/4 inch cap. Aroma is lots of fruity esters of apples, pears, plums, figs...etc. Notes of caramel, bread, alcohol, and slight old ale undertone. Flavor is very caramel sweet right at first, but breaks out into lots of fruit. Cinnamon and spice. Followed by a nice mellow citrus hopiness that hangs for just a few seconds. The alcohol is very warming. Body is Medium-High, with medium carbonation and finishes semi-dry. Excellent beer... and cannot wait to see what happens to this over the next year.

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Photo of morebeergood
4.12/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

On tap this past weekend at Deep Ellum. Was just about to settle the bill, when I saw the bartender put a new tap handle on that said "2006 Old Guard.". So I had to stay for one more. I got the first one from the keg. Poured into a Unibroue chalice. Dark orange amber color. Smelled a bit hot with alcohol, but the hop burn called to me. Tasted pretty darn good. Very mellow flavor. Not as hoppy as the smell would indicate. Alcohol hit your palate though, but with a gentle fist. Great combo of hops and booziness. So glad we stayed for one more beer. If they changed taps 15 minutes later, I would have missed it.

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Photo of Gilgemesh
4.08/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

At first this chilly companion hid behind it's crystal clear dark amber attire. Hiding the delicate beauty of it's bouquet. Then As I gently warmed it the complex malty aromas were released ands the undercurrent of alcohol was released. Pressing forward I take a tentative sip. Again I am wondering what all the hype was about when I am hit with a wave of malty smoothness. Intermingling with this tasty sweetness are bitter hops. Taunting your every taste bud as soon as the sweet is registered. The bitter finish is cut short by a blast of acohol that both cleanses and leaves one hoping that it will diminish with time. A sweet and bitter darling with suble fruit and a bit of sadistic joy describe this brew. And masochist that I am I drink again.

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Photo of Onibubba
4.08/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Haven't cracked one of these open in several months. Pours a dark amber into a tulip glass leaving a full inch of frothy beige head. The smell is very nice - the lightest scent for rich floral hops. The taste is much more about the sweet malts than the hops, but this is a wonderfully mild barleywine. Mouthfeel is outstanding. Faintest tickle of carbonation makes it seem not so heavy. Drinkability is outrageously high considering the ABV involved here. I'm not even tasting the alcohol, and am seriously considering having another.

OK - That last thought was at about half the bottle. I've thought better of having 2 in a row. You may not taste the alcohol, but it is there and it will creep up on the unwary. Dman good stuff that seems to just get better with every bottle. Glad I stocked up this year.

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Photo of SurlyDuff
4.07/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Presentation: 22 oz bottle, poured in glass chalice

Appearance: Seems to glow! Shimmers of orange and yellow Thick lacing that hangs around for a good while. More than any Barleywine ive seen to-date.

Smell: Nothing out of ordinary as far as barleywines go. n

Taste: As with most of Stone's lineup, theres nothing mild here, but behind the strong taste, theres lots of subtle flavors. Is it wheat, burnt nut, clove or anise, caramel? Hard to put ones finger on all the flavors.

Mouthfeel: Satisfying! Makes you feel like your really drinking something with some substance. Alcohol tingle warms ya without the burn. Makes your mouth water more than a bit a few minutes later

Drinkabilty: Another good one from Stone. I could sip on this one all night. I'd like to put a bottle of this aside to see how it compares to next years...dont think i could resist opening em though.

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Photo of scott
4.06/5  rDev -1.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a beautiful apricot, very little head retention - all carbonation is is in suspension. Awesome. The brew appears gelatenous.
Smell is a delicate interpretation of malt kissing a fig.
Taste is a close encounter with the smell, but the hop is quite evident.
This is what you would characterize as a lip-smacking barley wine. Clean, refreshing, yet entertains a malt complexity.
Nicely done, because if I had a six pack, I wouldn't have anything left to cellar tomorrow.

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Photo of elricorico
4.06/5  rDev -1.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Big thanks to orrshow for sharing his bottle with me. This review is from notes.

The beer is a clear deep amber with a thick foamy tan head. The head recedes leaving plenty of lacing. Visible carbonation climbs up through the glass.

The smell has toffee and molasses with a dry vinuos backbone. There is an alcohol warmth to the smell.

The is a very sweet and malty beer. Molasses and cane sugar up front. Woody, vinuos finish. Overall impression is very malt heavy.

The mouthfeel is thick and sticky, and the carbonation is light. Just how you want this style to feel.

I really enjoyed this one, it went down very well, almost too well considering the ABV.

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Photo of ThatWineGuy
4.06/5  rDev -1.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I feel the need to start with a disclaimer: my beer bud and I opened this to celebrate a moment recently, a clearly compulsive act since the beer was not refrigerated and came out of the cellar at about 20 degrees celsius * groan *.

A brown head that dissipated too early with not a lot of carbonation gave way to a ruby colour. Given better lighting, there were lots of well-spaced miniscule bubbles that revealed a fullness of life. Cherry on the nose with malty baguette suggestions. This barley wine offering was loaded with hops and very full in the mouth, reminescent of a port or sherry, giving way to an over ripe mango in the finish. The combination of big alcohol and warm serving temperature threatened to knock me out with an intoxicating finish.

As I said in the disclaimer, there's a reason why the scoring here is not higher - where it deserves to be. Clearly another sampling - a proper one - is necessary to give this product the recognition it deserves. Now, I need to find one of these, or drive to the States at my first good opportunity...

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Photo of glid02
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by Robert – thanks!

Pours a hazy dark copper color with a cream-colored head that leaves decent lacing.

Smells of moderately sweet caramel malts with good amounts of smooth vanilla and hints of leafy hops. Also present are small amounts of oxidation-induced sherry.

Tastes similar to how it smells. Mildly sweet caramel malts up front are joined quickly by slight vanilla with hints of sherry. Midway through leafy hops come into play, carrying through to a mildly bitter ending. Mouthfeel is very good, with grainy carbonation.

Overall the last five years were kind to this beer, however I still prefer this beer fresh. Worth a shot if you like lighter hop influence in your barleywines.

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Photo of surferman576
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

this is a great barleywine style ale. it pours with a good but not big head that disappears within a couple minutes. the color is a deep ruby or raspberry red - absolutely beautiful. the smell is strong with strong hint of brandy - this is also true in the tase which is very sweet, but not unbalanced. the alcohol is very noticeable in the taste at 11.26% but isn't at all unpleasant :) I would definitely pick this over many other barleywines. get to the store now and buy one.

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Photo of twelvsies
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I haven't really been into many barleywines recently, but, tis the season I suppose. I always regret not getting the good ones when they come out. This is one of those good ones. Pours a ruddy applejuice color, with hints of red shining through. A short lived head is present, and is about all you can expect from a barleywine. I am amazed by the clarity though. As bright and clear as a nice German pilsner, only red. Really fruity and lively in the nose, full of raisins, prunes, whifs of alcohol, and a big raw maltiness. Not too much of a strong hop profile, but some citrussy notes show thier face. Taste is not as aggressive as your average Stone brew, but more refined, and toned down by en excellent, chewy mouthfeel. More on that later. Sweet, in a word. Very similar to the smell, plenty of raisiny, gooey, fruit-snack notes and a big malt character. Some subtle vanilla as it warms, and a soft and sleepy boozy quality to this one, not harsh in the least. A nice bitterness pops up at the end, just enough for somewhat of a balance, but it's more of an afterthought. Surprisingly, this isn't a very hoppy beer, overall. But the thing that ties this beer together is the eat-it-with-a-fork mouthfeel. Full bodied, super slow and chewy on the palate. Manages not to come across as syrupy however, which is important. Refreshing to see a barleywine that doesn't have a chip on it's shoulder or something to proove, especially from Stone. Very refined, very soft and complex, but energetic. Not frenetic or all over this place. Hmmm I did just notice that this beer is 11.26%... I suppose that might contradict my last few sentences, but not in this case. This beer doesn't drink like an ass-kicker. The perfect beer for the first warm day of the upcoming spring season.

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Photo of neenerzig
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is the first, and to my knowledge only, Barley Wine style ale I have ever tried. This beer is a nice amber color with a glow. A big thick white head forms when poured that lasts 5 minutes, maybe longer. After that a bit of a head lingers for quite some time. Bread dough and malt are the strongest smells in this brew followed by alcohol. The taste is somewhat bitter yet sweet and the same time, even a bit salty and a taste of some crisp and maybe even roasted hops. There is a dry mouthfeel and aftertaste with moderate carbonation. After a few sips you start to feel warm inside. Not the most drinkable of beers I have had, but enjoyable nontheless. This is the type of beer that should take someone at least an hour to enjoy the whole thing. I can't see myself drinking this quickly or drinking more than one a time. The 11.26% alcohol per volume level starts to hit you after a few sips. I have now had this particular beer 3 times. I do not believe I like it as much now as I did the first time I tried it back about 2 months ago right when this year's batch had just hit the shelves. For whatever reason it tasted much sweeter to me the first time I tried and I thought it was quite possibly the best beer I had ever tasted. Anyone have ideas as to why that might be? Can 2 months of shelf life really effect or change the taste of a beer of this caliber that much? I still enjoyed my most recent bottle of it, but not to the same degree that I did the first time trying this beer. At any rate I shall have to try some other brands of Barley Wines so I have something to compare Stone's to.


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Photo of klewis
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Pours a clear ruby color with a decent sized head for a barleywine.

S: A well-balanced smell with aromas of molasses, rasins, pine, and a moderate amount of alcohol

T: This beer has perhaps the biggest, fullest taste that I've experienced. Loads of bitterness from start to finish, although it is balanced well with the malt. Overall, the taste is very good, although the alcohol dominates much of the flavor.

M: Full-bodied, rich, and syrupy.

D: This is a very good barleywine, and an improvement over last year's I think. The taste is a little tiring on the palate, so this one is probably best shared with a friend.

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Photo of russpowell
4.04/5  rDev -2.4%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours caramel to red in color with a an okay white head, drops off to a bubbly layer. No head retention or lacing???

Smell: Fruitcake, alcohol, dates,

Taste: Sweetbread, alcohol, oakiness & hops bite on the edge. Finish is fruitty, dry & alcohol

MF: Chewy and not so slight undercarbonation

Pretty drinkable for the heft, nice winter warmer as old man winter comes back around here. A good barleywine that will only get better until 2009 at least

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Stone Old Guardian Barley Wine Style Ale 2006 from Stone Brewing Co.
92 out of 100 based on 161 ratings.