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Stone Old Guardian Barley Wine Style Ale 2006 - Stone Brewing Co.

Stone Old Guardian Barley Wine Style Ale 2006Stone Old Guardian Barley Wine Style Ale 2006

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

186 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 186
Reviews: 161
rAvg: 4.14
pDev: 9.18%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.20% ABV

Availability: Spring

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: WebmasterMike on 03-02-2006)
Beer: Ratings & Reviews
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Ratings: 186 | Reviews: 161 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

4.28/5  rDev +3.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to queens1130 for sharing this one at AndrewK’s tasting.

Pours a murky dark orange with a foamy beige head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, brown sugar, caramel, and citrus zest. Taste is much the same with an alcohol kick on the finish. There is a mild hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is tasty and has aged really nicely in my opinion.

Serving type: bottle

10-29-2012 19:40:12 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

3.85/5  rDev -7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Glazed dark apricot with a subtle cherry blush. A vigorous pour produced a thickly creamy crown the color of orange-brown sugar mousse. I'm surprised at the amount of sea foam lace given the ABV. There must be plenty of hop resins still hanging around. Good.

The malt portion of the nose smells like primarily pale with an assist from something slightly darker. Typical Old Guardian BWSA. Other aromas include orange liqueur and... not much else. Unless things open up with warming... not impressed.

This bottle of OG is about two years of age. In that time, the hops have faded significantly and the alcohol is still on the rambunctious side. I have always thought that more caramel malt would result in a better beer that would age more gracefully. Midnight Sun Arctic Devil is a prime example.

Perhaps the key is to drink Old Guardian super-fresh. Maybe then the alpha acids put a major smackdown on the ethanol and neutralize it more effectively. In spite of a flavor profile that is less than complex, this is good beer. It has the orange peel macerated in triple sec and Irish whiskey vibe that a lot of pale malt-dominant barleywines possess.

Even though hop flavor is no longer intense, hop bitterness does a bang-up job countering the prodigious, sugar cookie-like malt backbone. The contrast between the drying qualities of the hops and the alcohol on the one hand, and the stickiness of the malt sugars on the other hand, makes for an interesting tug-of-war on the tongue.

Now matter how the brewery changes this ale from year to year (hop bill only, I think), it always has a wonderfully full mouthfeel. This edition seems more firm than creamy, but that isn't a problem at all.

It's too bad that Stone (Greg) doesn't seem to be open to a major overhaul of the 'always dependable, but seldom outstanding' Old Guardian Barley Wine Style Ale. Tradition is all well and good, but sometimes thinking outside the box is the best way to go. There's no reason why this barleywine can't be as fantastic as most of the rest of their lineup.

Serving type: bottle

03-04-2008 22:36:09 | More by BuckeyeNation
Photo of brentk56
brentk56

North Carolina

4.38/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a hazy amber with a thick head that retains nicely and leaves a nice pattern of lace

Smell: Rich caramel aroma, with figs and vague hints of citrus fruit, much of which have long since faded

Taste: Rich caramel and fig spice cake flavor, with some developing bitterness that arrives by mid-palate; still the profile is dominated by the sweet elements; after the swallow, the bitter flavors become more balanced, with considerable citrusy bitterness, although there is plenty of residual caramel/fig sweetness on the tip of the tongue

Mouthfeel: Full bodied with moderate carbonation; some warmth after the swallow

Drinkability: For those who like a balanced barleywine, as I do, this is drinking very nicely right now; a couple of years of aging have taken the edge off the hops but there is still aplenty to go around to balance the flavor profile

Serving type: bottle

12-28-2008 14:46:16 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.73/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle courtesy of Hogtownharry: Poured a reddish color ale with a small foamy head with minimal retention. Aroma of sweet malt is pretty intense with some discernable hops on the top. Taste is dominated by huge sweet malt on the border of being disgustingly too sweet. Finish is hoppy but not overly so and provide a nice balance with the malt. Alcohol is well hidden. Overall, this is a nice example of an American barleywine and something I would probably seek again.

Serving type: bottle

09-18-2006 20:12:58 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.2/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

...and the granddaddy of all American Barley Wines. This is what this style is all about. Strength, substance, character, power and finess, all in one offering. Colored a deep mohogany, viscous red with an amber-ish firm head that whisps away like you'd expect a brandy to. Starts out with strong malt flavor, taking on syrupy proportions with deep amber malt sweetness. Fruitiness from deep over-ripened fruits of dates and figs to tart ripe fruits of cherries and berries. All with an underlying yet powerful alcoholic warming and sweetness. Full and rich right into the finish with a light sour astringency before the beer enters the throat.

Serving type: bottle

03-16-2006 03:42:12 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.13/5  rDev -24.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Bottle courtesy of drabmuh at last weekend's Stone tasting. Served in a Stone goblet.

Pours a semi-hazy golden-caramel color with a bit of an orange hue. Short head without much in the way of retention or lacing.

Much like the 2005 version, the nose brings some caramel and brown sugar, as well as some older hops. The hops are a bit more citrusy and prominent than in the '05. Faint fruits in the background. The flavor has a good deal of sweetness and still just a touch of lingering bitterness. Medium body with low carbonation and a mixture of sugar and alcohol. A bit of oxidation there as well.

This was okay, but it's not something I'd really plan to age all that much of in the future.

Serving type: bottle

04-03-2012 11:27:09 | More by Thorpe429
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.6/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Poured from a 22oz. bottle into a pint glass.

A: The beer is an orangey amber color with a thick off-white head that fades slowly and leaves a thick lace on the glass.

S: Robust citrus hops aroma with caramelized malt. Very nice! You do smell the alcohol, which is expected, but it’s not as strong as I thought it would be.

T: Intense burst of hops is what you taste first followed by the alcohol sting, this beer does NOT mess around (but what else would you expect from Stone). Then there’s a slight touch of citrus and malt sweetness. As the sweetness fades, you’re left with a mildly bitter hops after-taste.

M: Very crisp, medium body with medium-to-high carbonation and a quite clean finish.

D: This is a very drinkable beer, since it’s so flavorful. However with such a high ABV, it’s only drinkable for so long.

Overall this is an excellent beer. I enjoyed it quite a bit. It will get you going in a hurry though, so it’s not for the weak. Stone has done it again. Another great beer!

Serving type: bottle

05-18-2006 04:24:07 | More by TheManiacalOne
Photo of russpowell
russpowell

Oklahoma

4.05/5  rDev -2.2%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours caramel to red in color with a an okay white head, drops off to a bubbly layer. No head retention or lacing???

Smell: Fruitcake, alcohol, dates,

Taste: Sweetbread, alcohol, oakiness & hops bite on the edge. Finish is fruitty, dry & alcohol

MF: Chewy and not so slight undercarbonation

Pretty drinkable for the heft, nice winter warmer as old man winter comes back around here. A good barleywine that will only get better until 2009 at least

Serving type: bottle

03-11-2006 05:34:44 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

3.68/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Beer served in the appropriate glassware because I'm a responsible adult. Step aside children.

Beer is ruby and clear, tan head of small bubbles, moderate retention, a little lacing, low carbonation.

Aroma is sweet, very yeasty / biscuit and bready, mild musk.

Beer medium in body, mildly bitter from grain on the finish, mild leathery musk to the beer, fine malt palate, good Marris otter feel, overall the beer is fine, not my favorite but a good version of it.

Serving type: bottle

04-06-2012 18:34:27 | More by drabmuh
Photo of Halcyondays
Halcyondays

California

4.15/5  rDev +0.2%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 3.5

22 oz. bomber,

A: Pours burnt orange, with a nice frothy white head, good retention.

S: Really where these aged barleywines shine. Rum soaked oranges, fig, aged caramel malt make for a great fragrance.

T: Sweet toffee malt, oranges, butterrum and brandy. Definite bit of ethanol on the back end.

M: Smooth, silky and solventy. Full-bodied, elegant.

D: This is really good right now. Might be better after a few more years to take the heat off the finish, though I really don't mind it. A nice sipping brew.

Serving type: bottle

02-21-2010 02:48:41 | More by Halcyondays
Photo of barleywinefiend
barleywinefiend

Washington

4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured on tap at Toronado Bwine Fest:
Poured a deep golden/amber with a small foamy tan head. Aroma is hops, grapefruit, caramel and alcohol. Beautiful aroma. Flavor is that of fruits, sweet malts and a hint of alcohol with an upfront hop bitterness. Full bodied with a decent amount of carbonation. The alcohol is very well hidden and not overpowering on your tounge. Nice, warming, creamy mouthfeel.

Serving type: on-tap

02-23-2008 23:38:04 | More by barleywinefiend
Photo of akorsak
akorsak

Pennsylvania

4.15/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I have 5 years (2006-2009, 2011 Belgo) of a six year vertical. Time to dig in with oldest to newest (and maybe I'll come across a 2010 to complete things).

A: The barleywine is cuprous, amber with a darker nature. Still transparent, the ale has plenty of sediment suspended mid-glass. A quarter finger of eggshell white head reduces quickly, just a thin band with no lacing.

S: Thick and meaty, the malts are intense and focused. No simple malt bomb, the hops are powerful even after five years. Syrupy thick like molasses. Flowery hops, citrus-tinged, still jump out.

T: First sip: overpowering hops. Second sip: overpowering hops. Third sip: See one and two. Caramel and molasses, thick and heavy, bog down the taste. Perking it up, the flowery citrus hops zing with power. The ale is quite peppery, hot even. Both the hops and the malts are huge, restoring balance to the force. Booziness is present, sandwiched between the hops and the malts. Age has worked wonders; this beer could have lasted another 5 years I think.

M: Syrupy and rich, both the hops and the malts contribute to the strength. Rich caramel lingers alongside the hops; a decadent barleywine.

Serving type: bottle

07-10-2011 19:51:16 | More by akorsak
Photo of Billolick
Billolick

New York

4.6/5  rDev +11.1%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Bomber, allowed to warm a bit and then poured in a goblet. Nice deep darkish almond amber, clear, with a minor tan head and leaving fine, rich and scattered lacing. Nose is of mellow malts and some alcohol. Waves of malt, warming alcohol, honey, smokey, vinious and of course, heady stuff. Smooth, coating, world class sipper/Night capper. What can be said beyond this is yet more wonderful beer from the left coast's Stone Brewing Co. Plus Stone puts this out @ $5.50 for a 22 oz. bomber ( Purchased at New Beer in NYC) Truly a bargain for world class BW. Wish I had the set up to put a case away every year for a few years...

Serving type: bottle

09-08-2006 21:46:20 | More by Billolick
Photo of Wasatch
Wasatch

Utah

4.33/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Been sitting on this one since the beginning of the year. When I first popped the cap I could smell the sweet malts. Pours a nice orange golden amber color, nice creamy tan head, nice lacing/puddles throughout the drink. Scents of sweet malts, citrus, hops, spices, caramel, yeast, and slight alcohol. The taste is amazing, sweet malts, hoppy, slight caramel, and slight alcohol, nice dry finish. Medium body, pretty complex barleywine. Very drinkable, another awesome brew from Stone to say the least.

Serving type: bottle

10-08-2006 20:42:30 | More by Wasatch
Photo of Viggo
Viggo

Ontario (Canada)

4.35/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dug up and old review of this one while going through notes. Sampled in October 2006.

Clear red/amber, very amazing colour, thick off white head, great lacing, great retention, very sticky. Smell is sweet, caramel, pine/floral, grains, signature Stone aroma, tons of caramelization, has smoothed out a bit. Taste is sweet and toffee, grains, nice hoppy balance through the middle, pine and floral, sticky toffee finish, pleasing bitterness. Mouthfeel is full bodied with low carbonation, very chewy, definately a sipper, but a world class barleywine.

Serving type: bottle

01-30-2007 04:47:26 | More by Viggo
Photo of beerthulhu
beerthulhu

New Jersey

4.33/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a dark mahogany red with a big 2+ finger rocky tan head that was moderately lasting.

S: malty and dry with pine and dried grapefruit.

T: some dark caramel and dried fruit with some toffee sweetness. There was only slight alcohol hints and otherwise was hidden nicely. There was some dark molasses, rum raisin and a soothing dark roasted nature.

M: creamy and smooth with a full body. There is a slight stickiness from the sweet malt and hop resins.

D: An easy drinking and very enjoyable barley with a good complexity of dried fruit and Chinook hopping.

Serving type: bottle

07-02-2008 00:03:14 | More by beerthulhu
Photo of DrJay
DrJay

Massachusetts

4.47/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Clear coppery amber topped by a substantial yellowish/light brown head. Generous chunky lacing remained as the head slowly fell. Rich caramel aroma, combined with notes of bread, alcohol, vanilla, and earthy hops that have a slightly citric edge. Great flavour - sweet malts blend with caramel, spicy alcohol, soft vanilla, mild ripe fruit and balanced citrusy/resinous hops. Bitterness never overpowers, but is a formidable presence from beginning through to the lingering finish. Medium to full bodied, the carbonation falls just short of giving it a creamy texture, leaving the mouthfeel just a bit rough (appropriately, I think). Alcohol starts to stun the tongue after a few sips, but it's not overbearing, and the warmth in the finish is quite pleasant. I really like this one this year. The character is balanced nicely between refinement and roughness, like it hasn't quite been tamed. The alcohol is also kept a little more in check. I'll try it again in a few months to see how it's coming along.

Serving type: bottle

11-23-2006 03:03:45 | More by DrJay
Photo of glid02
glid02

Georgia

4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by Robert – thanks!

Pours a hazy dark copper color with a cream-colored head that leaves decent lacing.

Smells of moderately sweet caramel malts with good amounts of smooth vanilla and hints of leafy hops. Also present are small amounts of oxidation-induced sherry.

Tastes similar to how it smells. Mildly sweet caramel malts up front are joined quickly by slight vanilla with hints of sherry. Midway through leafy hops come into play, carrying through to a mildly bitter ending. Mouthfeel is very good, with grainy carbonation.

Overall the last five years were kind to this beer, however I still prefer this beer fresh. Worth a shot if you like lighter hop influence in your barleywines.

Serving type: bottle

07-22-2011 16:06:24 | More by glid02
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.95/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared by drabmuh alongside several other Stone brews. Thanks Matt.

The beer is mostly clear, appearing golden orange hued with crimson / ruby highlights.

The aroma offers bread, biscuits, caramel malt, faded citrus hops, alcohol.

The flavor is sweet, offering some old citrus, a touch of basement, caramels, bread, booze.

Medium bodied with moderately low carbonation.

Overall, this was pretty good. Not among my favorites in the style, but still worth trying. A bit too sweet. Best is small quantities.

Serving type: bottle

05-08-2012 01:08:02 | More by Huhzubendah
Photo of Gusler
Gusler

Arizona

4.43/5  rDev +7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Early Spring Release 2006
The beer upon the pour from the 22-ounce brown silk screened bottle is a clear burnished copper with a voluminous creamy light tan head that after erosion leaves a nice coating of lace upon the glass. Nose has a nice malt sweetness, hints of caramel, and oh yes a bit of fusel alcohol, and touch of hops me thinks, start is sweet, and the grain profile perfect and the top medium to full in feel to the palate. Finish has perfect carbonation, the delectable in their spiciness, nice bit of tummy warming, and the aftertaste dry. This beer has been a longtime favorite, and one I look for each year, along with the Imperial Stout, of course any beers from Stone Brewing are always a welcome site.

Serving type: bottle

05-20-2006 22:49:22 | More by Gusler
Photo of Georgiabeer
Georgiabeer

Georgia

3.43/5  rDev -17.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Just opened and consumed tonight. From my cellar. I'd say this beer is past its prime by this point. More one imensional and washed out than it used to be and with a slightly unpleasant bitterness that tastes a bit woody. Somewhat cloudy appearance and no real head to speak of. Smells woody and fruity with peaches , melon, and some citrus flowers. An undercurrent of bitterness. Taste is quite similar to this profile, but with a bit of oxidation in the finish, a little less fruit and a little more woody dryness. There is a bit of sweetness to the flavor, though, which helps tame the woodiness. A bit tannic in the mouth from all the wood. Not bad, and still drinkable, but all the hops are long gone and the beer has gone from its intense, rough beginnings all the way through the balance it achieves with some aging straight through to being unbalanced again- but tamer.

Serving type: bottle

03-16-2010 02:27:57 | More by Georgiabeer
Photo of HopHead84
HopHead84

California

4.33/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2/19/2011

On tap at Stone apposed next to the 2011 vintage.

A: Hazy dark orange with a large yellowish white head. Good retention and scattered lacing.

S: Aromatic candied grapefruit with a rich caramel and toffee presence. Oxidation is graceful and complementary. Alcohol is well hidden. Gives the overall impression of malt richness and depth with an overtone of citrus and resinous hop aromatics. Very nice.

T: Sugary caramel with faint oxidation notes. Upper moderate bitterness with notes of pine and candied grapefruit. Somewhat boozy but there's a lot of flavor to overshadow that aspect. The finish displays an increase in bitterness with lingering caramel and grapefruit rind.

M: Upper medium in body with upper moderate carbonation. Sticky mouthfeel with alcohol warming and some astringency.

Overall: I'm sure this was cold stored, regardless, it has aged quite well. 

Serving type: on-tap

02-20-2011 03:03:19 | More by HopHead84
Photo of dirtylou
dirtylou

Washington

3.88/5  rDev -6.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

limited early 2006 release...i believe i have only had the 04 release prior to this

enjoyed during bears-titans with a funky bleu mont dairy reserve cheese

appearance: served in a hopleaf tulip, bright amber body, autumnal highlights...light beige ring with very light lacing. Its not as aggressive on the eyes as i would have imagined

smell: sweet malty nectar, notes of a once-bitter hop profile come through after the brown sugar and alcohol whiffs fade...2 years out from the release of this and the aroma is a bit messy

taste: This Stone release has a big malty center and heavy notes of nut and fig...brown sugar, alcohol, and a fading bitter hop profile make this a very powerful ale. This is good, but not great....i much preferred the 04 version and hope the 05 i have will be drinking nicely

mouthfeel: creamy and full, very high bitterness

drinkability: rough stuff for sure

Serving type: bottle

11-09-2008 20:06:46 | More by dirtylou
Photo of tavernjef
tavernjef

Minnesota

4.6/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A smothered dark amber glow with a blanket of off-yellowy firm foam about a finger high. Keeps a nice thick skim and collared edge. Lacing is decorated in a pleasing array of stringed patches and spots.

Aroma is slightly tropical with a sliver of alcoholic tinted warmth where warm bodied toffeish malt, mild pineapple, mango, and a piney tug of oils and citric pith make for a nice complexing nose.

Taste is so smooth, much like other Old Guardians, from what seems like ions ago, this has a much smoother malt tone than hop bite. Large malts bring in some very nice caramel swirling about a tropical fruity soaken depth of thick mango-like juices and pleasing warmth of chewy caramel candy. A warming pine oil of hoppy bitterness is sweet and smooth with well rounded orangeyness.

Slight texture of carbonation grits along the edges of the malty smooth body. Thick and succulant, nearly full, body thats warm and toastified. Hoppy oilyness ensues through the finish adding some complexing warmth and flachback of malts.

And, again, much like other Old Guardians, this stuff is majorly drinkable and gone before you know it. Another wonderful rendition by Stone. And my thanks goes to cvschaller for the hook up on so many chances to drink down some fine brews like this one!

Serving type: bottle

09-19-2006 01:47:35 | More by tavernjef
Photo of RoyalT
RoyalT

Ohio

4.47/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance – This is an innocent-looking orange with some light brown coloring. The head almost blew up at the pour but settled quite nicely.

Smelll – Yes, the hops are definitely taken aback from previous years. The malts are sticky sweet. They are very broken down and probably would not respond well to prolonged aging. This is good as is. The booze is in the background but not to be forgotten.

Taste – This is so much bigger at the taste. The hops first of all, which were all but AWOL at the nose, are huge. They are a complex mix of sharp fruits and light pine with maybe a bit of herbalness.

The huge malts from the nose are at first hard to find at the taste. But, there they are, soaked in alcohol and drenched in this, hardy fruit syrup. This is a heavy-hitting, complex flavor profile that will keep the note-keepers very busy.

Mouthfeel – This is almost full in the body with some surprising carbonation and a mild alcohol sting in the cheeks.

Drinkability – This is very drinkable with no aging. I wouldn’t say that it’s “sessionable” – hahaha – but if you HAD to drink a party keg it would be a task worthy of the most faithfull BA.

Serving type: bottle

04-09-2006 10:26:04 | More by RoyalT
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Stone Old Guardian Barley Wine Style Ale 2006 from Stone Brewing Co.
92 out of 100 based on 186 ratings.