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Stone Old Guardian Barley Wine Style Ale 2006 - Stone Brewing Co.

Not Rated.
Stone Old Guardian Barley Wine Style Ale 2006Stone Old Guardian Barley Wine Style Ale 2006

Educational use only; do not reuse.

161 Reviews
no score

(Send Samples)
Reviews: 161
Hads: 193
Avg: 4.14
pDev: 9.18%
Wants: 8
Gots: 11 | FT: 0
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.20% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: WebmasterMike on 03-02-2006

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 161 | Hads: 193
Photo of DrJay
4.47/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Clear coppery amber topped by a substantial yellowish/light brown head. Generous chunky lacing remained as the head slowly fell. Rich caramel aroma, combined with notes of bread, alcohol, vanilla, and earthy hops that have a slightly citric edge. Great flavour - sweet malts blend with caramel, spicy alcohol, soft vanilla, mild ripe fruit and balanced citrusy/resinous hops. Bitterness never overpowers, but is a formidable presence from beginning through to the lingering finish. Medium to full bodied, the carbonation falls just short of giving it a creamy texture, leaving the mouthfeel just a bit rough (appropriately, I think). Alcohol starts to stun the tongue after a few sips, but it's not overbearing, and the warmth in the finish is quite pleasant. I really like this one this year. The character is balanced nicely between refinement and roughness, like it hasn't quite been tamed. The alcohol is also kept a little more in check. I'll try it again in a few months to see how it's coming along.

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Photo of Viggo
4.35/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dug up and old review of this one while going through notes. Sampled in October 2006.

Clear red/amber, very amazing colour, thick off white head, great lacing, great retention, very sticky. Smell is sweet, caramel, pine/floral, grains, signature Stone aroma, tons of caramelization, has smoothed out a bit. Taste is sweet and toffee, grains, nice hoppy balance through the middle, pine and floral, sticky toffee finish, pleasing bitterness. Mouthfeel is full bodied with low carbonation, very chewy, definately a sipper, but a world class barleywine.

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Photo of scruffwhor
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Early 2006 release. 11.26% abv

Looks like ambrosia with some head. Pretty fizzy at first for a barley wine. But the head runs away rather quickly in true barley wine fashion. Amber, copper, bronze, honey, cognac, brandy color with some very sparse bubbling. The aroma is like a bitter ambrosia. From the smell of this beer, it has awesome aging potential. With about a year or two in the cellar, the pronounced hop bitterness will subside. Letting the strong alcoholic honeydew, maple syrup, and brown sugar malts take hold of the nostrils. The taste give the young alcohol more definetion with lots of west coast hops to boot. This beer tastes like something that requires a little patience to enjoy its full potential. Lots of amber, fruity malts with some medium pine bitterness, a bit resiny. Good to sip for prolonged periods of time. I hope I can have this beer when its about a year old in the bottle. Let the bitterness mellow out a little.

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Photo of sweemzander
4.25/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz. bottle poured into a snifter. Thanks for sharing Chris!

(A)- Pours a fairly dense reddish chestnut color. Some tan froth.

(S)- A nice rich profile of toffee and caramel. Bits of fig and wood.

(T)- A nice malt profile and smooth finish. Lots of toffee and caramel.

(M)- A great carbonation level and a great balance too. Smooth and malty with almost no bite to it.

(D)- Aged gracefully, but I think it can go for even longer and longer.

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Photo of glid02
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by Robert – thanks!

Pours a hazy dark copper color with a cream-colored head that leaves decent lacing.

Smells of moderately sweet caramel malts with good amounts of smooth vanilla and hints of leafy hops. Also present are small amounts of oxidation-induced sherry.

Tastes similar to how it smells. Mildly sweet caramel malts up front are joined quickly by slight vanilla with hints of sherry. Midway through leafy hops come into play, carrying through to a mildly bitter ending. Mouthfeel is very good, with grainy carbonation.

Overall the last five years were kind to this beer, however I still prefer this beer fresh. Worth a shot if you like lighter hop influence in your barleywines.

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Photo of Gusler
4.42/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Early Spring Release 2006
The beer upon the pour from the 22-ounce brown silk screened bottle is a clear burnished copper with a voluminous creamy light tan head that after erosion leaves a nice coating of lace upon the glass. Nose has a nice malt sweetness, hints of caramel, and oh yes a bit of fusel alcohol, and touch of hops me thinks, start is sweet, and the grain profile perfect and the top medium to full in feel to the palate. Finish has perfect carbonation, the delectable in their spiciness, nice bit of tummy warming, and the aftertaste dry. This beer has been a longtime favorite, and one I look for each year, along with the Imperial Stout, of course any beers from Stone Brewing are always a welcome site.

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Photo of dirtylou
3.87/5  rDev -6.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

limited early 2006 release...i believe i have only had the 04 release prior to this

enjoyed during bears-titans with a funky bleu mont dairy reserve cheese

appearance: served in a hopleaf tulip, bright amber body, autumnal highlights...light beige ring with very light lacing. Its not as aggressive on the eyes as i would have imagined

smell: sweet malty nectar, notes of a once-bitter hop profile come through after the brown sugar and alcohol whiffs fade...2 years out from the release of this and the aroma is a bit messy

taste: This Stone release has a big malty center and heavy notes of nut and fig...brown sugar, alcohol, and a fading bitter hop profile make this a very powerful ale. This is good, but not great....i much preferred the 04 version and hope the 05 i have will be drinking nicely

mouthfeel: creamy and full, very high bitterness

drinkability: rough stuff for sure

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Photo of ArrogantB
4.2/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at the brewery, this was the last sample I tried. It was identical in color to the 2007, golden with a white head. Aroma was syrupy. The taste was also syrupy, toffee, chewy, delicious. To be honest I couldn't tell the difference between this and the 2007 except maybe less hops. This was by far the best beer I sampled at Stone with fresh Bastard coming in a very close second. It was also nice to not have to track down a bottle of this to try.

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Photo of tavernjef
4.6/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A smothered dark amber glow with a blanket of off-yellowy firm foam about a finger high. Keeps a nice thick skim and collared edge. Lacing is decorated in a pleasing array of stringed patches and spots.

Aroma is slightly tropical with a sliver of alcoholic tinted warmth where warm bodied toffeish malt, mild pineapple, mango, and a piney tug of oils and citric pith make for a nice complexing nose.

Taste is so smooth, much like other Old Guardians, from what seems like ions ago, this has a much smoother malt tone than hop bite. Large malts bring in some very nice caramel swirling about a tropical fruity soaken depth of thick mango-like juices and pleasing warmth of chewy caramel candy. A warming pine oil of hoppy bitterness is sweet and smooth with well rounded orangeyness.

Slight texture of carbonation grits along the edges of the malty smooth body. Thick and succulant, nearly full, body thats warm and toastified. Hoppy oilyness ensues through the finish adding some complexing warmth and flachback of malts.

And, again, much like other Old Guardians, this stuff is majorly drinkable and gone before you know it. Another wonderful rendition by Stone. And my thanks goes to cvschaller for the hook up on so many chances to drink down some fine brews like this one!

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Photo of RoyalT
4.47/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance – This is an innocent-looking orange with some light brown coloring. The head almost blew up at the pour but settled quite nicely.

Smelll – Yes, the hops are definitely taken aback from previous years. The malts are sticky sweet. They are very broken down and probably would not respond well to prolonged aging. This is good as is. The booze is in the background but not to be forgotten.

Taste – This is so much bigger at the taste. The hops first of all, which were all but AWOL at the nose, are huge. They are a complex mix of sharp fruits and light pine with maybe a bit of herbalness.

The huge malts from the nose are at first hard to find at the taste. But, there they are, soaked in alcohol and drenched in this, hardy fruit syrup. This is a heavy-hitting, complex flavor profile that will keep the note-keepers very busy.

Mouthfeel – This is almost full in the body with some surprising carbonation and a mild alcohol sting in the cheeks.

Drinkability – This is very drinkable with no aging. I wouldn’t say that it’s “sessionable” – hahaha – but if you HAD to drink a party keg it would be a task worthy of the most faithfull BA.

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Photo of TheLongBeachBum
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Presentation: 22 ounce screen printed bottle that retains the same overall Stone Old Guardian screen printed design as last years 2005, which differed from prior years. A few minor changes to the design include the fact that words “Limited Early 2006 Release” are now relegated to a smaller text and situated as a single line at the bottom the main label. As with the OG2005, this one also clicks in at a mighty 11.26% Alc.Vol.

Appearance: Striking clarity runs through this lucid orange-brown beauty. At its darkest it has a polished chestnut body which lightens to a shimmering yet rusty dark orange when backlit. Sticky deep tan colored froth forms a concave head riddled with inner marrowbone-like passageways and cavities. Soft swirls reveal a finely dissolved carbonation which keeps the head at ¼” thick; the lacing though is very delicate and spotty. Solid looks.

Nose: Cracking the cap off of this one immediately filled the surrounding air with a stench of alcoholic malts and some dark caramel. Classic Old Guardian traits from last year are repeated. This one has a strong and very deep alcoholic skeleton, fleshed out with caramels, thick malts and piney hops.

Taste: Thick malty start with a big hop-fused middle that deposits an oily hue on the tongue and lower part of the mouth. Alcoholic orange is thick and transitions through a distilled pine oil phase to finish with a warming gullet swallow which teases at first, then finishes kicking and screaming. As it warmed the complexity opens a little and reveals Aniseed, thick home-made Cob crusts, a hint of vanilla just before the swallow and the singe that follows. Long after the swallow and between sips the lingering finish softens and turns into a fruity hoppy reminiscent memory.

Mouthfeel: Full-bodied, powerful, demanding and just damn “big”, with a little swaggering Stone brashness mixed in for good measure, not totally unexpected. Moves between dark and malty, hoppy and oily with a fruity aniseed ending.

Drinkability: The heat did not seem as harsh as past years; either that or I can handle it better these days. I always look forward to cracking an Old Guardian when the time comes around.

Overall: I think this is good to go right now, I would even go so far as to say that I think this is one of the best fresh samples of Old Guardian that I have tried to date. A more rounded and palatable 2005 version which retains all of its flavors and strength whilst adding a little more Drinkability.

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Photo of Vancer
4.43/5  rDev +7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Holy moly, look what I found in the back of the closet cellar! Cool!

Oh yeah, pours a cascading hazy amber with a cascading tan head, plenty foamy even after 3 years and a whopping 11%+ Oily sheets of lace ripple around the Corsendonk tulip.

Classic, pure classic Barleywine aroma - sweet caramel malts back with the orange liquor. Progresses into the quaff nicely, add a bit of stinging alcohol and hop bite for an enjoyable Barleywine afternoon while March madness prevails. Finish has plenty of hops to balance with the initial sweetness.

A full bodied beer, to say the least. A true sipper, the hot alcohol is still there and biting me in the arse.

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Photo of flexabull
4.27/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle courtesy of BeerBeing from way back when, thanks again! (wherever you are...)

Have been thinking of drinking something from the cellar, figured this one would be prime for the drinking now that it's 3+ years old. Let's see...

Pours a bright and dark orange color, a little cloudy, with a nice off white head.

Aromas are quite grainy, like sweet grape nuts, a little bit of hard candies, and with some earthy hops on the nose. Very complex and nice.

Taste has some definite boozy flavors, but it doesn't totally kick you in the teeth with all the alcohol. Up front, there are light malts, a little creaminess, easy and sweet cereal grains, and some bright stewed fruit flavors. Finish has a mineral hop bite, a light bourbon flavor, and some alcohol warmth. As mentioned before, there is plenty of alcohol here, but it manages to not overwhelm.

Mouthfeel is nice, and this beer manages to be smooth and full, without being to heavy on the mouth. Manages to go down and feel easy on the mouth.

Drinkability is quite good. This beer is drinking quite nicely. Goes down very easy for such a huge beer, and is light years from the big beast that Old Guardian tends to be when released. If you have one in the cellar, it wouldn't be a bad idea to crack one open, and see what you think.

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Photo of Metalmonk
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Really wanted to cellar this bottle for a year or two, but I cannot resist opening it as I've been very interested in Stone stuff lately. Will have to buy multiples and age a few. (Thanks to jabocu for the trade)

A good pour offered a nice big creamy head but it thinned very quickly. Color is an amber/copper, a more reddish hue than most barley wines I've seen so far. Very very mellow bubbles.

Smell is citrus and dark fruits, pine, molasses, cherry Twizzlers.

Flavor is hot and medicinal, with hops giving a grapefruit wang and a butter/caramel/malt sweetness adding balance. It's a little acidic, not as smooth as I'd hoped. Maybe aging is just what this needs. Adds a pleasantly sticky mouthfeel in the finish, mightily enjoyable.

All Stone beers I've had so far have been absolutely delicious and this is no exception. But I do come away with two thoughts 1) there are barley wines out there with more depth, and 2) this would probably be better with some age on it.

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Photo of arizcards
4.52/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Had on tap at the Bistro this past Wednesday for $5.00 for an 8 oz snifter. Reviewed from notes.

Beer poured orange with a nice off white head.

Nose was still quite pungent of floral hops. Amazing after all this time.

Taste was extremely well balanced. Grapefruit bitterness was still alive and well balanced nicely with a huge malt backbone.

Mouthfeel was exquisite, full bodied and extremely smooth.

Drinkability was very good. Wow, this was a gem. In the past I have primarily had the Old Guardians fresh and although they are good this proves that aging does wonders for some brews. Definitely try this if you are at the Bistro!

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Photo of Floydster
2.92/5  rDev -29.5%
look: 2.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

8 ounce glass at Stone Winter Storm for four dollars, split with my girlfriend

A-Murky amber color that looked a little sketchy for a barleywine, 1/2 inch foamy off white head, some retention, minimal lacing

S-Big malty aromas, apricot, caramel, toffee, cherries, some interesting hoppy scents

T-Sweet flavor overall, lots of toffee and caramel tastes just like the smell, grapefruit, hint of dark fruit, particularly raisins, faint dark chocolate flavor, not very balanced, needs more hoppiness

M-Too thick, not enough carbonation, taste lasted a very long time, sweet and syrup-like mouthfeel

D-Heavy stuff, eleven percent ABV, could drink a glass or two maximum, taste is too sweet to be anything else other than a sipper

Certainly not my favorite vintage of Old Guardian, this one needs some age to become more enjoyable, one of my least favorite beers of the day, and probably one of the worst Stone beers I have tasted in general

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Photo of Beaver13
2.99/5  rDev -27.8%
look: 4 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 3

22 oz 2006 bottle. Pours a glowing reddish orange with a medium off white head that goes to a thin film.

The aroma is sweet and spicy candy-like caramel with some hoppiness and a bit of watery DMS. It's kind of metallic and phenolic as well.

The flavor is spicy caramel and a strong watery alcohol with a sharp and spicy bitter alcoholic finish. The mouthfeel is medium bodied and smooth with light carbonation.

Overall, not so great. It's too alcoholic and not very complex. I wonder if this bottle might be a little bad (especially from the smell). I've had it once before and remember not being impressed though.

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Photo of Overlord
3.46/5  rDev -16.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

What is going on with this beer?

I don't know what it is about the Old Guardian series, but none of them taste like any of the others, as far as I can tell.

This beer either was significantly less hoppy than the 07 and 08 versions, or the hops have been obliterated by the aging process. The result is an almost cloyingly malty/sweet beer, with a tinge of pine hops and maybe a hint of floral hop aroma.

Just not sure what to make of this.

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Photo of mcallister
3.68/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Had this against the '04 last night the review for the '04 is also posted. '04 won in every category accept appearance in my book but this will be much better with a couple years to settle down.

Very clean vibrant amber/copper color. Slightly less frothy head and lacing than it's brother from '04 but much prettier.

Cleaner more distinct hop aromas, a little brown sugar, and less malt noticeable. Not as delicate as the '04.

Subdued complexity overall compared with the '04. When I tried this in the bottle I thought the '06 was less hoppy and thinner bodied than the previous vintages I'd tried from bottle ('04, '05 withouth aging). But compared with the 2 year old '04 the '06 seemed like a monster. This was much more hoppy with a bitter caramel component, and toffee in the mid palate. Very clean tasting but after trying the '04 cellared for 2 years I would'nt touch a bottle till at least '07.

Drinkability was hit once again because of the high alcohol factor.

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Photo of lackenhauser
4.29/5  rDev +3.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Deep, somewhat cloudy orange in color. Huge nose of dried fruit-apricots and figs come to mind. Very malty up front. Slick and viscous flavors of fruit, malt and alcohol. Very heavily hopped. Big, wet, slick grapefruit flavors. Loose some of the alcohol to round it off a bit more-aging would do that I am sure. Good body-pleasant tongue stripping quality to it. Very drinakble and enjoyable barleywine. It has been a year-a few more would calm this down into a real gem. Get some/horde some.

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Photo of morebeergood
4.12/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

On tap this past weekend at Deep Ellum. Was just about to settle the bill, when I saw the bartender put a new tap handle on that said "2006 Old Guard.". So I had to stay for one more. I got the first one from the keg. Poured into a Unibroue chalice. Dark orange amber color. Smelled a bit hot with alcohol, but the hop burn called to me. Tasted pretty darn good. Very mellow flavor. Not as hoppy as the smell would indicate. Alcohol hit your palate though, but with a gentle fist. Great combo of hops and booziness. So glad we stayed for one more beer. If they changed taps 15 minutes later, I would have missed it.

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Photo of blitheringidiot
4.45/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Striking screen print label explains Limited early 2006 release, 11.26% ABV with decorative fonts.

Pours with a light polished copper hue containing a few rising bubbles to a thick 1/2" solid island of spotty craggy beige coating. Some solid lace holds firm. A rather bright color for an American Barley wine.

Perky scents of caramel and hard candy malts with an impressive array of hop balance. Solid sturdy scents of beer ingreients that state bold sugar and malt bomb all the way. A tad of cherry fruit and bubble gum in the fruity mix of aromas.

First swigs: Rich sugar meld of hard sugar rock candy that just oozes clean American barley wine. Tricky flavor that would beguile the most discerning tastebuds. The hops create a swiggable big barleywine to crazy proportions. All the pear and apple fruit in the world is in here.

Feel is gentle with a subtle restrained carbonation. This one is ready to go! No cellaring needed. Gawd! Fresh barleywines can be awesome!

Last swigs: To assuage my personal tastes I'd pump a tad more malt backing along the lines of a SNBF and this is golden! It's tasty as it is.

Beer is good. Happy American barleywie beering.

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Photo of woemad
4.37/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Review # 666!
I decided for such a review I'd better not tempt fate in light of my usual luck, so I went for the protection that only a Stone gargoyle could provide from such potential bad mojo.

Big-ass silkscreened bomber that states it was an early 2006 release. Purchased for $4.99 at Daanen's in Hayden, Idaho (I think) around the time it was brand new.

Poured a hazy dark amber color that takes on a slightly brighter hue when held up to light. ¾ of an inch of bubbly beige foam sits on top initially, but rapidly recedes to a sudsy collar. Spotty lace.

Caramel tinged malts and spicy hops greet the nostrils. There's some citrusy and raisiny scents floating around as well.

Caramel sweetness is what first greets the tastebuds, but it's almost immediately paired with a spicy hop blast. I've heard that this is something of a hop monster when fresh. Over three years of aging has no doubt decreased the hop impact, but it's still present to a degree that melds well with the malts. There's some toasted malts and a mild flavor of dark fruit as well. A big dry note smacks the palate at the swallow. As this beer warms up, the belly finds itself being increasingly warmed by the growing booziness of the beer.

Relatively full bodied, with a sticky, resiny mouthfeel. The carbonation correctly keeps things from seeming too leaden.

A great nightcap beer to the point where I wished I'd saved it for such a use. It worked out well as a beer for post-work mellowing, however. I'll just have to put off making dinner until the buzz decreases!

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Photo of DogFood11
3.82/5  rDev -7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

My first dive into the old guardian series. I admit it the barley wine style was one of the last styles that I learned to enjoy. I'd always found them so wildly ranging in taste that it was a complete crapshoot. The Old Guardian is the one that brought me back and the 2006 version to me, as a novice, is exceptional.

An aggressive pour produces a nice sized eggshell white head that sits atop a copper body, with decent spider web like lacing. Any hop bitterness seems to wait until very late in the game to make its presence felt but when it does they are sharp and clean up nicely. Caramel, or rather more of a dark rich sugary quality makes up the jist of it, although there are subtle complexity that keeps me interested. The hop presence actually crispen this brew up quite a bit. Warming is evident, red cheeks wouldn't suprise folks who have that sensitivity.

I would say that this leans toward the malted, sweet side of the wide ranging style. Mouthfeel is a bit on the syrupy, rich side as well. I picked up 24 bottles and plan on sampling one every couple of months. So far this is my 2nd bomber sampled and its growing on me. Solid offering, well brewed.

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Photo of mentor
4.4/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Happened to notice this is review #500 for me. Pours a full finger of yellow-tan head over a clear rust-colored liquid (has some red character, too). The beer holds some fine particulates and has three streamers racing to the top. Smells richly of caramel in a creamy, smooth, and wet sweet disposition. Hops are much less than I was expecting. Oranges with a hint of pine. Tastes wonderful. Wet sweet malty. Caramel, chocolate, biscuit. Leaves the mouth feeling like I've eaten cotton candy. Hops are gentle orange-like and mix with the alcohol such that I can't define a boundary between the two. Rough alcohol bite on the sides of my tongue. Not fusel, but grassy. It's well hidden by the malt, IMO. The aftertaste shows the alcohol stronger and serves to dry the experience. Thick mouthfeel is creamy smooth and modestly carbonated. Delicious. Buzz...yeah. Drinkable...yeah. I'd have another except i eager to keep the bottle in my cellar in my cellar

Honestly, I was reluctant to open a 2006 bottle this fresh. I find American BWines to be quite offensive when fresh...so much so that I tend to avoid the style altogether. This beer, however, was quite nice. Yet another fine offering from Stone. With this, I am convinced. There only only three breweries that have successfully transitioned to large micro brewery. Bell's, New Belgium, and Stone. My future dream is that, someday, these three breweries will be the 'big three' in America...displacing AB, Miller, and Coors.

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Stone Old Guardian Barley Wine Style Ale 2006 from Stone Brewing Co.
92 out of 100 based on 161 ratings.