Stone 06.06.06 Vertical Epic Ale - Stone Brewing Co.
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Ratings: 461 | Reviews: 303 | Display Reviews Only:
3.8/5 rDev -4.5%
A good beer, if somewhat unusual, but nothing really that special.
The beer pours dark, thick and syrupy with almost no head.
The smell is very light- surprisingly so with just an aroma of roasted barley.
The taste is mostly Licorice- both its peculiar bitterness and its sweetness is present here. Some caramel flavors and hop bitterness also comes through as well as a slight bit of vanilla on the finish.
The mouthfeel is very thick and viscous, but not sticky.
Pretty drinkable, and lighter than one might think given the brewery and style.
07-23-2006 20:09:17 | More by Georgiabeer
4.47/5 rDev +12.3%
Color: Looks deep copper as it pours but pretty close to black in the glass, nice light brown head that clears away pretty quickly.
Aroma: Milky, floral, chocolatey, Coffeeish, Earthy & Spicey, Etc... It just keeps going.
Taste: Everything that the aroma indicates floods in along with an intense and dense fruitiness, then nuttiness then a slight dry bitterness. For me, it is the perfect balance of fruit and earth. I'm sure I'll pick up much more the next time I try it. There's so much going on here you can just pick your favorite flavors in advance and they are likely to be here.
Other comments: It's sort of a Belgian stout. I've been waiting for this one since they started this series and I am not disappointed in the least. This is exactly my type of beer. Too bad I only bought 1 case. I hope I can get out into the civilized world and get more before it's all gone. Either way, I'll have a few bottles left for the big vertical tasting. This is by far the best VE in my opinion. It will be great in about 3 years. Am I gushing? Sorry, at least I can edit it later if I want to.
07-21-2006 07:04:53 | More by xymyl
3.7/5 rDev -7%
22 ounce bottle poured into a alarge snifter.
A - Pours the color of color with a touch of a red hint when held up to the light. A lasting two finger tan head crowns the brew.
S - A yeasty aroma with some roasty smells and a hint of spice in there. Nice but a lot fainter than I was expecting.
T - A roasty flavor that gives way to some spicy tastes and a yeasty, woody finish. A pretty good flavor overall.
M - A medium bodied brew that coats the mouth nicely.
D - Not bad for a few sips but the roastiness combined witht he woody flavor is a bit much.
07-21-2006 04:25:25 | More by EStreet20
4.53/5 rDev +13.8%
Yet another exceptional brew from Stone. I wanted to age this for a few months, but didn't have the patience.
Poured a dark brown color with subtle crimson & ruby colored hues simmering at the bottom of my goblet. A soft, light brown colored head developed and dissipated quickly leaving just a tiny cushion of foam and considerable lacing. Aromas of figs, plums, dates, alcohol, toasted bread, and burnt sugar seemed to come out; very nice. The flavors were right on with juicy fruit flavors mixing effortlessly with the sweet malt backbone. Dried fruits flavors seemed to lead into a candy-like finish that was both semi-sweet and bitter. A touch of hops added depth and balance. Smooth, rich, and slightly creamy, this beer was easy to sip. A great example of the style from one of the best breweries around. I can't even imagine how this will taste after a few months/years!
07-20-2006 13:59:51 | More by jaluria
4.18/5 rDev +5%
Poured an oil-black with dark brown hues in direct light. 2" mocha brown head that dissipated to a thin amount of lacing around the edge. Very Imperial stout looking.
Smells of very sweet malt, herbal earthiness, slight roasted coffee scent. The Belgian yeast really permeates.Not to Overly aromatic IMO.
Much like a hearty stout with herbal and hoppy bites. The "twists and turns" it promises on the bottles painted lable is totally correct IMO. Tasting Dark coffee(stout like) then a Dry hop bite (AIPA like) THEN...the yeast brings on the Belgian Abby-ish spices.
This is a dark brew, that is light body, the legs are reduced to mear thin lacing within minutes, hence a thick and substantial feel but dry and rather light on the palate for such a complex brew. Very Interesting! and the 8.66% ABV is very well hidden.
This Brew is a true Gender...I mean..."taste bender". Displaying many different effects, taking on the taste's of at least three styles.
07-18-2006 23:59:39 | More by GratefulBeerGuy
3.9/5 rDev -2%
(Served in a tulip glass)
Drank on 3/31/13
A- This beer has a jet black body with a faint light of dark brown glowing at the base of the glass. There is a sticky light beige head that is made mostly of bubbles
S- The abbey yeast ester character blends with a roasted black malt aroma which turns into a brewer’s licorice and coffee quality in the finish.
T- The mellow licorice flavor blends with a nougat and abbey yeast taste with some prune and tootsie roll flavor underneath. There is a salty sweaty taste in the finish that lead to a bitter toffee and slightly inky flavor. The aftertaste has a slight smoky bitterness that lingers.
M- The medium mouthfeel has a slight slippery texture and no real alcohol heat.
O- The off flavors and smoky note don’t blend to well with the licorice but the soft yeasty profile is nice but buried a bit.
(Served in an American pint glass)
A- This beer has a dark black body with a thick spongy head of light tan foam. No sign of bubbles in that dense body.
S- This beer has a nice perfume sweet aroma with a yeasty brown sugar hint that is very nice.
T- The taste of sweet bubblegum is followed by a sweet dark toasted malt flavor with some nice caramel notes. The finish is a big bitter hop flavor that is a surprising punch at the end of this beer. There is not a lot of complexity in the malt flavors the but the bubblegum flavor has nice subtle complexities of perfume, yeast, and faint white sugar.
M- This beer has a medium-light mouthfeel with a very soft carbonation fizz that keeps the finish light and adds more punch to the hops. No alcohol heat in the finish.
D-The smooth malty flavors have nice Abby ale qualities but the big hop punch in the finish really seems out of place. The fading trend of fusion fare offers many dishes that clash while a few of them are really nice. This fusion beer is one of those that clashes, however when I try this beer in 2013 I think it will be very tasty.
07-17-2006 15:50:16 | More by rhoadsrage
4.38/5 rDev +10.1%
Being the Devil's ale, or even just that of the Roman Emperor Nero Claudius Caesar (in reference to 6-6-6), this isn't really that scary. In fact, it's kind of sweet.
It pours a very dark, almost-black mahogany body beneath a full-sized head of dark-tan foam. The retention could be a bit better, and the lacing as well, but it still holds pretty well and leaves some nice lacing about the glass.
The nose is yeasty with lots of banana and clove. Brown sugar and mild malt appear as well. Only a touch of alcohol appears to be present.
The flavor is similar to the aroma, with some added chocolate malt that helps to ground it; a nip of spicy/floral hops; some peppery yeastiness; and a touch of warming alcohol.
It's smooth and lightly creamy in the mouth with a medium-full body and moderate carbonation.
The flavor mimics the aroma, but with a touch less more banana and more brown sugar.
Very nice! I think this might be the best of the Vertical Epic Series that I've tried so far.
07-16-2006 02:45:46 | More by NeroFiddled
3.7/5 rDev -7%
Served from a 22oz Bomber.
A: A dark amber color with a tan color head that reduced at a decent pace that left decent lacing. The carbonation was very apparent in this beer if one could look through the darkness of the beer.
S: Smelt of Anise, Coffee and smoke. A rather nice mixture of both. One did not over power the other one.
T: Had a peppery taste to it. Along with the sweetness brought in by the Belgian yeast. Had almost a taste of Stone's Russian Imperial Stout, with their Smoked Porter and a Belgian ale. It was rather good.
M: Had a very warming note to it. It was so warming that it actually left me with a little sweat on my brow. Would of be rather nice on a cold day.
D: Very slow drinking beer. Had to take a break in the middle of the bomber slow down. However, I will get it again to cellar.
07-15-2006 04:02:38 | More by cproioi
4.1/5 rDev +3%
Dark mahogany. Thin cramy light brown head. Lacing is moderate and comes in rings. A nose with some similar traits to a good dunkelweizen. Dark malts. A little molasses. Clove and banana. But ALSO, some of that nice belgian yeastiness. Doughy and bready. I like the nose. Interesting flavor up front. Dry cedar like woodiness. A little yeastiness in the background. A subtle acrid "barrel-like" tannic bite. Bitterness is present. Almost like a tobacco leaf bitterness. The body is light-medium or so. Lightly carbonated. Alcohol is way in the background. But a bitterness lingers. Not offensively....just there.
07-15-2006 03:49:40 | More by Bighuge
4/5 rDev +0.5%
A rather tame Belgian Strong Dark, considering it comes from Stone, and I felt this was ready to drink fresh. In fact, I have to wonder if it has enough density to hold up well to age. Poured a dark chestut, with nice, fruity yeast notes in the aroma. Flavor was true to the Belgian style, with some candy sugar and slightly funky yeast flavors. Perhaps just a bit more hopping than a native Belgian strong dark, but a nice Stone trademark spin.
07-12-2006 21:09:07 | More by Brent
3.98/5 rDev 0%
Poured out of the 22oz'er into my favorite St. Bernardus chalice.
Sets up nice, and smells fantastic. The head was a deep tan that formed a thin rim near the top of the glass before disappearing rather quickly. The "body" is a deep brown, almost black.
The mouthful reminds me of a Belgian Dubbel (actually, I may be off, but this mostly reminds me of a Maredsous 8).
Stone made a great run at crafting a Belgian Dark Ale here. It's mouthful dances with dried fruits and toffee before drying out my mouth completely. Leaves a dry/fruity/smokey/spicy flavor on the palate. You can tell there's alcohol there, but it's not overwhelmingly powerful (considering it's a 8.66%).
I think this will hold up well until Stone's suggested drinking date of 12-12-12.
Definitely a great beer to drink now as well. Don't be afraid to drink it now and save some for later.
07-12-2006 02:05:20 | More by LvilleIPA
4.63/5 rDev +16.3%
Large, typical Stone bottle, pours dark, ruddy brown, fine dark tan head, robust figgy, raisin, dark chocolate nose. Leaving scattered lacing and pleanty of intricate sheeting. Bold and flavorful, full bodied, complex heady brew. Notes of more smokey dark chocolate, raisins, sweet malts. This is ungodly smooth and long lasting on the taste buds. This is yet another spot on, home run for Stone. I'll try to age a few of these but it wont be easy, cuz this is drinking so well right now. World class and Stone all the way.
07-11-2006 00:15:13 | More by Billolick
4.33/5 rDev +8.8%
Pours a pretty dark brown color with ruby around the edges. Thick light beige head with very good retention, and a decent sheet of lacing. Aroma of toasted malt, spices and yeast. There is also a touch of peppery alcohol in the nose. Medium, spicy body with malt, clove and grassy hops flavors. Bittersweet finish of sweet malt and spicy hops. Pretty enjoyable as is, and I wonder what it will taste like in 6 years.
07-10-2006 19:35:58 | More by Dogbrick
4.43/5 rDev +11.3%
Upon its release from the 22-ounce brown bottle the beer sets a deep incarnadine color, the head behemothic in size, light tan in color and semi-creamy in texture, the lace forms a thick and sticky sheet to hide the glass. Nose has a deep, rich malt sweetness, hints of aromatic spices dominate after resting a bit, a joy to this old schnozzle, start is sweet with a delightful grain presence, top is moderate in feel to the palate. Finish has a spiny acidity, the hops and spice quite flavorful, dry and long lasting after taste. One of the better verticals from Stone, and one that will age nicely.
07-09-2006 21:18:35 | More by Gusler
4.28/5 rDev +7.5%
My first in the Vertical Epic Series. This beer pours a clear, very dark amber brown color with a tan head about an inch thick that shinks in size considerably shortly after being poured that stays with you until the last sip and also leaves a nice coating of lacing on the way down. Smell is of clove and roasted coffee with some fruity aromas such as plums, apples, bannanas, and maybe even a bit of peach. A sweet and sort of roasted coffee like taste upfront with all the characteristics mentioned for the smell also present in the taste, followed by a sort of hoppy, bitter and slightly dry aftertaste. I felt a warming sensation begin after a few sips. A thick full bodied, smooth and creamy mouthfeel with moderate carbonation. The characteristics of this beer's taste and texture sort of remind me of rootbeer in a way. This beer has characteristics of Stone's Smoked Porter, IPA, and Imperial Stout all in one. This is quite an exquisite beer indeed. I can only imagine how good it will be in 2012. Good thing I have a bottle in storage so I can find out. Another winner from Stone! Go pick this up while you can before it is gone! Get 2 bottles if you can. One for now and one for 2012!
07-09-2006 02:58:24 | More by neenerzig
3.95/5 rDev -0.8%
Picked up 13 of these and will try to pick up more next year.
Poured half a bomber into a pint glass. Thick tan head seems to hold up well. This beer is dark with no light penetrating.
Smell has some anise, clove , and sweet honey notes.
Taste almost has a bubble gum spearmint flavor up front. It gets rounded out by some nice hop bitterness.
Mouthfeel is thick , a little sweet, good carbonation.
Drinkabilty is OK, and I imagine will improve in time. I'm curious to see how this one ages throughout the "EPIC"
07-08-2006 01:32:04 | More by shroompod
3.7/5 rDev -7%
Dark brown, with a thin head despite fizzy carbonation.
Aroma is ultra fruity, overripe bananas dominate.
Some caramel in there too, along with a few wisps of cedar. Those only come out after you let the brew sit for a bit, once you agitate it again the fruit powers back.
First sip was all clove.
When I was a kid I tried making my own clove cigarettes with crushed cloves from my moms kitchen. This kind of reminded me of that, but in a good way. Smokey, clove, tobacco, sweet and spice.
As it warmed, notes of banana crept in.
Medium body, with a lengthy dry woody finish. Will be interesting to see how this develops.
07-07-2006 06:37:37 | More by Padron4KM
3.98/5 rDev 0%
Pours a dark brown to near black, ruby highlights. Small head that leaves almost no covering, very little lacing.
Some roasted malt, slighlty yeasty, some faint hints of dried fruit.
This is a very smooth beer, Nice and big roasted malt character, some almost burnt type flavors, with nice yeasty flavors, slightly fruity, with a almost almond type character there too. Some hints of sweeter caramel and an overlapping spiciness pulls through as the beer warms.
Nice medium bodied mouthfeel slighlty leaning towards a more viscous/chewy character.
Good drinkability at 8.6%, the high abv is very hard to percieve, niceley balanced. This beer has alot of potential and will certainly improve with another year or two. A pleasant suprise from stone.
07-06-2006 04:15:59 | More by Matthew
4.05/5 rDev +1.8%
Presentation: 22oz. bottle with printed label.
A: Pours a dark coffee black. Light head which dissipates leaving a tan ring. Sticky lacing.
S: Pepper, sweet fruity yeast. Hints of alcohol are devilishly concealed.
T: Pepper, sweet fruity yeast with a wonderful malt balance. A smooth journey within the yeast and malt. Hops are present but not showy.
M: Exceptionally smooth. Begins sweet with a little alcohol kick, finishes dry with a desire for more.
D: For my first VE I am sad I have not had the previous few years. This beer is highly drinkable, an exceptional representation of the style. Very well balanced, fantastic.
Can't wait to see where the tastes take me down the line, my first true cellar beer.
07-04-2006 23:51:10 | More by ellisdee97
4.72/5 rDev +18.6%
Best by 12.12.12 Head brewer Mitch Steele and his Lead Brew John Egan employ WLP 500 "Chimay" Belgian Trappist Yeast (AKA Wyeast 1214) with a 1.080+ OG wort from Belgium 2-row malt and Dark Wheat @ 7% Carafa Special II @ 5% and lastly @ 0.5% White Wheat. A simple malt bill typical of the style.
Having worked with this yeast in a couple of Belgians, I appreciate the delicate result in both esters and well hidden alcohol and excellent spicing!
Nicely hopped with Magnum and Mt. Hood @ around 30 IBUs. With the 30 IBUs bittering the OG of 83 - 060606 falls very close to the ideal ratio of 2:5. At 8.6% abv - not overly dry but certainly well attenuated by the Trappist yeast leaving just enough dextrins for a medium ("light" by Stones standards ) mouthfeel that is pleasant and round on the palate. Spices produce lots of fireworks on the palate and tongue.
Poured in Stone Old Gaurdian glass and Duvel sniffer provides a enticing aroma with 3 fingered dense tan head that sloly fall and laces both glasses. A strong level of beading sustaing a solid cap and ring. Deep brown is nearly opaque to light on this overcast 4th of July.
Only the abv keeps this from a top rating for drinkability. Looking forward to trying it again after a few years in the cellar.
Sincere thanks to OstrungT in San Diego for this and many other excellent brews from Stone.
07-04-2006 18:11:45 | More by karst
4.08/5 rDev +2.5%
A - this ale pours very dark, with slight ruby highlights, with a thin chocolate milk colored head, to dark to ascertain the presence or rate of carbonation
S - a delightfully sweet malty aromam, the fruity sweet esthers (this is gonna sound weird) sort of amalgamated into a strawberry-banana smoothie aroma (you know the Dannon ones), a slight spiciness, seems like ginger, is in the background
T - hmmm, a complex taste, lets see, its hard to separate, definite spicines, like anise and/or ginger, but all the meanwhile a nice sweet background, definite fruit tastes that are hard to pick out (plum that previous reviewers have mentioned seems accurate), as my second glass warms almond or amaretto flavors emerge as well, plus the alcohol taste is also prevalent
M - nice and smooth, well balanced, aside from the alcohol prevalence this is feels very nice
D - again, except for the alcohol taste, very drinkable, that does not detract from the beer overall though
this is my initiation into the Vertical Epic series, so if anyone wants to trade me the others, lemme know
07-04-2006 02:37:47 | More by sinstaineddemon
4.22/5 rDev +6%
Sampled July 2006
Pours with a dark, black colored beer that shows a brilliantly clear, deep purple & brown colors when held up to the light. The beer is fairly well carbonated and has an, initially four-finger thick light brown colored head that foamed over the sides of my glass when I was a bit too aggressive with the pour. Rich fruity notes of sweet plums, raisins, rum-like notes, some interesting port notes, a touch sour tartness, and a finish of toasty grain notes. The typical suite of bubblegum, banana and clove are all here at noticeable, yet smooth, levels. I really like the complex fruity notes on this beer, so much better than the Avery Thirteen (sorry for the pot shot there).
Thick and chewy, with a sweet malt not up front that amps up the dark fruit notes found throughout this beer. The beer finishes with a hint of tart acidity and a sharp roasted grain note. Notes of roasted almost slightly burnt fruit notes evoke thoughts of concentrated sweet plums, raisins, dried figs. The light tartness plays up some nice fruit notes as well, noticeably amplifying flavors of tart plums, and perhaps a hint of pears. The burnt note adds some bitterness to the finish and there is a touch of hot alcohol at times as well.
This is quite nice, and like last years brew, Stone is finally on the right track of brewing vertical epics which will still be quite tasty come 12.12.12. This beer, over the next few years, should soften up, become a bit smoother and more drinkable. With a couple more years it will pick up some complexity, and it actually should come close to peaking come December 12, 2012, though my guess is that it will peak a bit before. Regardless it will still be quite tasty come the appointed time. Fresh out of the bottle this is also one of the better Vertical Epics, though I liked the fresh vibrancy of the 04 a touch better.
07-02-2006 05:04:23 | More by Gueuzedude
4.33/5 rDev +8.8%
Lacking appropriate glasswear, I poured this one into my Duvel tulip. Pours a very dark amber, almost black, with a huge cream-colored head, though it was likely accentuated by the glass.
Smells of coffee, anise, and fruity undertones (mostly raisin); the yeasts definitely indicate a Belgian influence as well.
Dry roasted malt. Surprisingly smooth but with a hoppy bitter finish (it is a Stone after all). Spicy and fruity, with wheaty undertones, this one is very complex.
Medium-heavy bodied, but very smooth. Very pleasant on the palate.
This one is probably too drinkable. The bitter aftertaste is the only thing slowing me down, as I've already drunk about half the bomber just writing this review. At 8.7%, this beer could be pretty dangerous.
07-02-2006 02:11:02 | More by Phocion
4.05/5 rDev +1.8%
The Stone V.E.A. 06 edition pours a very dark brown color, with ruby undertones. The head is rather, and sadly, short lasting. The smell is pleasantly thick, with malt and fruits coming through. The taste is good but raw, being strong on malty sweetness. Aging should pull the flavors together to something more coherent. The mouthfeel is nice and rather smooth, with only a mild alcohol burn on the back of the throat. A nice beer to search out and enjoy. Be sure to buy at least two and cellar one of them.
07-01-2006 23:39:45 | More by BadBadger
4.1/5 rDev +3%
Has to be among the most anticipated release of a beer. Every year, this beer offers many suprises. This year's is not different. Large amount of sweetness, tartness, fruitiness, and luster jumps out immediately...and I haven't even poured it into a glass yet. The beer pours a deep, dark, purple, ruby hue and releases a dense brown-ish head that stands the durration perfectly. Decorated with pepery spices and sprinkles. Aromas seem very complex with an abundance of caramelized malt sweetness, and a heavy dosage of every spice known to mankind. Tastes even better. Big on the sweetness, but not overly thick. Spices compliment the belgian tartness very well without distraction. Fruity with all dark, dehydrated fruits from cherries to prunes to licorice to black berries... Alcohols are assertive all along the way, becoming a bit fusal in the end. Almost a caugh syrup flavor and feel. The body is full, rich, and bold. Coats the mouth with a bready, velvety layer that I find pleasant, then cut through with the alcohols and tartness. Expectibly (because of its youth), the beer is a bit harsh on the alcohols and hop character, but is sure to meld in the years to come. In fact, I was surprised the beer did not taste more 'green' than it did. Father time will be very kind to this beer.
07-01-2006 18:37:00 | More by BEERchitect
Stone 06.06.06 Vertical Epic Ale from Stone Brewing Co.
89 out of 100 based on 461 ratings.